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Martijn Katan

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Co-Publications
Name
43
Zock, Peter
23
Hollman, Peter
20
Schouten, Evert
19
Mensink, Ronald
18
Brouwer, Ingeborg
16
de Vries, Jeanne
15
Verhoef, Petra
13
de Roos, Nicole
11
Olthof, Margreet
9
Geelen, Anouk
7
Kromhout, Daan
7
Weggemans, Rianne
6
Van Der Meer, Roelof
6
Bots, Michiel
5
Kok, Frans

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Publications

TOP 3
Katan Martijn B
Nitrate in foods: harmful or healthy?
Katan Martijn B
Omega-6 polyunsaturated fatty acids and coronary heart disease.
Brouwer Ingeborg A; Raitt Merritt H; Dullemeijer Carla; Kraemer Dale F; Zock Peter L; Morris Cynthia; Katan Martijn B; Connor William E; Camm John A; Schouten Evert G; McAnulty John
Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators.

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All Publications

2009: Katan Martijn B
Nitrate in foods: harmful or healthy?
The American journal of clinical nutrition 2009;90(1):11-2.
2009: Katan Martijn B
Omega-6 polyunsaturated fatty acids and coronary heart disease.
The American journal of clinical nutrition 2009;89(5):1283-4.
2009: Brouwer Ingeborg A; Raitt Merritt H; Dullemeijer Carla; Kraemer Dale F; Zock Peter L; Morris Cynthia; Katan Martijn B; Connor William E; Camm John A; Schouten Evert G; McAnulty John
Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators.
European heart journal 2009;30(7):820-6.
2009: Katan Martijn B
Weight-loss diets for the prevention and treatment of obesity.
The New England journal of medicine 2009;360(9):923-5.
2009: Katan M B; Boekschoten M V; Connor W E; Mensink R P; Seidell J; Vessby B; Willett W
Which are the greatest recent discoveries and the greatest future challenges in nutrition?
European journal of clinical nutrition 2009;63(1):2-10.
2008: Dullemeijer Carla; Zock Peter L; Coronel Ruben; Den Ruijter Hester M; Katan Martijn B; Brummer Robert-Jan M; Kok Frans J; Beekman Jet; Brouwer Ingeborg A
Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding.
The British journal of nutrition 2008;100(4):794-800.
2008: Winkels Renate M; Brouwer Ingeborg A; Clarke Robert; Katan Martijn B; Verhoef Petra
Bread cofortified with folic acid and vitamin B-12 improves the folate and vitamin B-12 status of healthy older people: a randomized controlled trial.
The American journal of clinical nutrition 2008;88(2):348-55.
2008: Winkels Renate M; Brouwer Ingeborg A; Verhoef Petra; van Oort Floor V A; Durga Jane; Katan Martijn B
Gender and body size affect the response of erythrocyte folate to folic acid treatment.
The Journal of nutrition 2008;138(8):1456-61.
2007: Durga J; Van Boxtel M P J; Schouten E G; Kok F J; Jolles J; Katan M B; Verhoef P
What can we learn from the FACIT trial: a randomized, double blind, controlled trial.
The journal of nutrition, health & aging 2007;11(4):320-4.
2007: Ricketts Marie-Louise; Boekschoten Mark V; Kreeft Arja J; Hooiveld Guido J E J; Moen Corina J A; Müller Michael; Frants Rune R; Kasanmoentalib Soemini; Post Sabine M; Princen Hans M G; Porter J Gordon; Katan Martijn B; Hofker Marten H; Moore David D
The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors.
Molecular endocrinology (Baltimore, Md.) 2007;21(7):1603-16.
2007: Winkels Renate M; Brouwer Ingeborg A; Siebelink Els; Katan Martijn B; Verhoef Petra
Bioavailability of food folates is 80% of that of folic acid.
The American journal of clinical nutrition 2007;85(2):465-73.
2007: Durga Jane; van Boxtel Martin P J; Schouten Evert G; Kok Frans J; Jolles Jelle; Katan Martijn B; Verhoef Petra
Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial.
Lancet 2007;369(9557):208-16.
2007: Katan Martijn B
Does industry sponsorship undermine the integrity of nutrition research?
PLoS medicine 2007;4(1):e6.
2007: Coronel Ruben; Wilms-Schopman Francien J G; Den Ruijter Hester M; Belterman Charly N; Schumacher Cees A; Opthof Tobias; Hovenier Robert; Lemmens Arnoldina G; Terpstra Antonius H M; Katan Martijn B; Zock Peter
Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts.
Cardiovascular research 2007;73(2):386-94.
2007: Rodenburg Wendy; Keijer Jaap; Kramer Evelien; Roosing Susanne; Vink Carolien; Katan Martijn B; van der Meer Roelof; Bovee-Oudenhoven Ingeborg M J
Salmonella induces prominent gene expression in the rat colon.
BMC microbiology 2007;7():84.
2006: Brouwer Ingeborg A; Katan Martijn B; Zock Peter L
Effects of n-3 fatty acids on arrhythmic events and mortality in the SOFA implantable cardioverter defibrillator trial.
The American journal of clinical nutrition 2006;84(6):1554; author reply 1554-5.
2006: Melse-Boonstra Alida; Verhoef Petra; West Clive E; van Rhijn Johannes A; van Breemen Richard B; Lasaroms Johan J P; Garbis Spiros D; Katan Martijn B; Kok Frans J
A dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple orally administered low doses.
The American journal of clinical nutrition 2006;84(5):1128-33.
2006: Katan Martijn B
The response of lipoproteins to dietary fat and cholesterol in lean and obese persons.
Current cardiology reports 2006;8(6):446-51.
2006: Goyens Petra L L; Spilker Mary E; Zock Peter L; Katan Martijn B; Mensink Ronald P
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio.
The American journal of clinical nutrition 2006;84(1):44-53.
2006: Brouwer Ingeborg A; Geelen Anouk; Katan Martijn B
n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease.
Progress in lipid research 2006;45(4):357-67.
2006: Olthof Margreet R; Bots Michiel L; Katan Martijn B; Verhoef Petra
Effect of folic acid and betaine supplementation on flow-mediated dilation: a randomized, controlled study in healthy volunteers.
PLoS clinical trials 2006;1(2):e10.
2006: Korver Onno; Katan Martijn B
The elimination of trans fats from spreads: how science helped to turn an industry around.
Nutrition reviews 2006;64(6):275-9.
2006: Brouwer Ingeborg A; Zock Peter L; Camm A John; Böcker Dirk; Hauer Richard N W; Wever Eric F D; Dullemeijer Carla; Ronden Jacintha E; Katan Martijn B; Lubinski Andrzej; Buschler Helga; Schouten Evert G;
Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial.
JAMA : the journal of the American Medical Association 2006;295(22):2613-9.
2006: Olthof Margreet R; Bots Michiel L; Katan Martijn B; Verhoef Petra
Acute effect of folic acid, betaine, and serine supplements on flow-mediated dilation after methionine loading: a randomized trial.
PLoS clinical trials 2006;1(1):e4.
2006: Katan Martijn B
Regulation of trans fats: the gap, the Polder, and McDonald's French fries.
Atherosclerosis. Supplements 2006;7(2):63-6.
2006: Katan Martijn B
Alternatives to low-fat diets.
The American journal of clinical nutrition 2006;83(5):989-90.
2006: Mozaffarian Dariush; Katan Martijn B; Ascherio Alberto; Stampfer Meir J; Willett Walter C
Trans fatty acids and cardiovascular disease.
The New England journal of medicine 2006;354(15):1601-13.
2006: Katan Martijn B
Low HDL cholesterol levels.
The New England journal of medicine 2006;354(4):417-9; author reply 417-9.
2006: Ten Bruggencate Sandra J M; Bovee-Oudenhoven Ingeborg M J; Lettink-Wissink Mischa L G; Katan Martijn B; van der Meer Roelof
Dietary fructooligosaccharides affect intestinal barrier function in healthy men.
The Journal of nutrition 2006;136(1):70-4.
2005: Katan Martijn B
The response of lipoproteins to dietary fat and cholesterol in lean and obese persons.
Current atherosclerosis reports 2005;7(6):460-5.
2005: Mozaffarian Dariush; Geelen Anouk; Brouwer Ingeborg A; Geleijnse Johanna M; Zock Peter L; Katan Martijn B
Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials.
Circulation 2005;112(13):1945-52.
2005: Verhoef Petra; van Vliet Trinette; Olthof Margreet R; Katan Martijn B
A high-protein diet increases postprandial but not fasting plasma total homocysteine concentrations: a dietary controlled, crossover trial in healthy volunteers.
The American journal of clinical nutrition 2005;82(3):553-8.
2005: de Vogel Johan; Jonker-Termont Denise S M L; Katan Martijn B; van der Meer Roelof
Natural chlorophyll but not chlorophyllin prevents heme-induced cytotoxic and hyperproliferative effects in rat colon.
The Journal of nutrition 2005;135(8):1995-2000.
2005: Olthof Margreet R; Brink Elizabeth J; Katan Martijn B; Verhoef Petra
Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men.
The American journal of clinical nutrition 2005;82(1):111-7.
2005: Goyens Petra L L; Spilker Mary E; Zock Peter L; Katan Martijn B; Mensink Ronald P
Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses.
Journal of lipid research 2005;46(7):1474-83.
2005: Geelen Anouk; Zock Peter L; Brouwer Ingeborg A; Katan Martijn B; Kors Jan A; Ritsema van Eck Henk J; Schouten Evert G
Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes.
The British journal of nutrition 2005;93(6):787-90.
2005: Olthof Margreet R; van Vliet Trinette; Verhoef Petra; Zock Peter L; Katan Martijn B
Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans.
PLoS medicine 2005;2(5):e135.
2005: Boekschoten Mark V; Hofman Maaike K; Buytenhek Rien; Schouten Evert G; Princen Hans M G; Katan Martijn B
Coffee oil consumption increases plasma levels of 7alpha-hydroxy-4-cholesten-3-one in humans.
The Journal of nutrition 2005;135(4):785-9.
2005: Adebamowo Clement A; Cho Eunyoung; Sampson Laura; Katan Martijn B; Spiegelman Donna; Willett Walter C; Holmes Michelle D
Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer.
International journal of cancer. Journal international du cancer 2005;114(4):628-33.
2005: Katan Martijn B; Schouten Evert
Caffeine and arrhythmia.
The American journal of clinical nutrition 2005;81(3):539-40.
2005: Geelen Anouk; Brouwer Ingeborg A; Schouten Evert G; Maan Arie C; Katan Martijn B; Zock Peter L
Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans.
The American journal of clinical nutrition 2005;81(2):416-20.
2005: de Vogel Johan; Jonker-Termont Denise S M L; van Lieshout Esther M M; Katan Martijn B; van der Meer Roelof
Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon.
Carcinogenesis 2005;26(2):387-93.
2005: van der Meer-van Kraaij C; Kramer E; Jonker-Termont D; Katan M B; van der Meer R; Keijer J
Differential gene expression in rat colon by dietary heme and calcium.
Carcinogenesis 2005;26(1):73-9.
2004: Giltay Erik J; Gooren Louis J G; Toorians Arno W F T; Katan Martijn B; Zock Peter L
Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects.
The American journal of clinical nutrition 2004;80(5):1167-74.
2004: Geelen A; Brouwer I A; Schouten E G; Kluft C; Katan M B; Zock P L
Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects.
European journal of clinical nutrition 2004;58(10):1440-2.
2004: Giltay Erik J; Duschek Erik J J; Katan Martijn B; Zock Peter L; Neele Simone J; Netelenbos J Coen
Raloxifene and hormone replacement therapy increase arachidonic acid and docosahexaenoic acid levels in postmenopausal women.
The Journal of endocrinology 2004;182(3):399-408.
2004: Hofman Maaike K; Weggemans Rianne M; Zock Peter L; Schouten Evert G; Katan Martijn B; Princen Hans M G
CYP7A1 A-278C polymorphism affects the response of plasma lipids after dietary cholesterol or cafestol interventions in humans.
The Journal of nutrition 2004;134(9):2200-4.
2004: Verhoef Petra; Steenge Gery R; Boelsma Esther; van Vliet Trinette; Olthof Margreet R; Katan Martijn B
Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: a randomized crossover trial in humans.
The American journal of clinical nutrition 2004;80(3):674-9.
2004: Boekschoten Mark V; Schouten Evert G; Katan Martijn B
Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers.
Nutrition journal 2004;3():7.
2004: Vissers M N; Zock P L; Katan M B
Bioavailability and antioxidant effects of olive oil phenols in humans: a review.
European journal of clinical nutrition 2004;58(6):955-65.
2004: Pereira Mark A; Weggemans Rianne M; Jacobs David R; Hannan Peter J; Zock Peter L; Ordovas Jose M; Katan Martijn B
Within-person variation in serum lipids: implications for clinical trials.
International journal of epidemiology 2004;33(3):534-41.
2004: Verhoef Petra; Katan Martijn B
A healthy lifestyle lowers homocysteine, but should we care?
The American journal of clinical nutrition 2004;79(5):713-4.
2004: Brouwer Ingeborg A; Katan Martijn B; Zock Peter L
Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis.
The Journal of nutrition 2004;134(4):919-22.
2004: Ten Bruggencate S J M; Bovee-Oudenhoven I M J; Lettink-Wissink M L G; Katan M B; Van Der Meer R
Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium.
Gut 2004;53(4):530-5.
2004: Melse-Boonstra Alida; West Clive E; Katan Martijn B; Kok Frans J; Verhoef Petra
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults.
The American journal of clinical nutrition 2004;79(3):424-9.
2004: Geelen Anouk; Brouwer Ingeborg A; Zock Peter L; Katan Martijn B
Antiarrhythmic effects of n-3 fatty acids: evidence from human studies.
Current opinion in lipidology 2004;15(1):25-30.
2004: Katan Martijn B
Commentary: Mendelian Randomization, 18 years on.
International journal of epidemiology 2004;33(1):10-1.
2004: Srinath Reddy K; Katan Martijn B
Diet, nutrition and the prevention of hypertension and cardiovascular diseases.
Public health nutrition 2004;7(1A):167-86.
2004: Katan Martijn B
Health claims for functional foods.
BMJ (Clinical research ed.) 2004;328(7433):180-1.
2004: Katan Martijn B; De Roos Nicole M
Promises and problems of functional foods.
Critical reviews in food science and nutrition 2004;44(5):369-77.
2003: Boekschoten Mark V; Engberink Mariëlle F; Katan Martijn B; Schouten Evert G
Reproducibility of the serum lipid response to coffee oil in healthy volunteers.
Nutrition journal 2003;2():8.
2003: Brouwer I A; Zock P L; Wever E F D; Hauer R N W; Camm A J; Böcker D; Otto-Terlouw P; Katan M B; Schouten E G
Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA.
European journal of clinical nutrition 2003;57(10):1323-30.
2003: de Roos N M; Schouten E G; Katan M B
Trans fatty acids, HDL-cholesterol, and cardiovascular disease. Effects of dietary changes on vascular reactivity.
European journal of medical research 2003;8(8):355-7.
2003: Katan Martijn B; Grundy Scott M; Jones Peter; Law Malcolm; Miettinen Tatu; Paoletti Rodolfo;
Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels.
Mayo Clinic proceedings. Mayo Clinic 2003;78(8):965-78.
2003: Geelen Anouk; Zock Peter L; Swenne Cees A; Brouwer Ingeborg A; Schouten Evert G; Katan Martijn B
Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects.
American heart journal 2003;146(2):E4.
2003: Katan M B; Harryvan J L; van de Bovenkamp P
n-3 fatty acids in human fat tissue aspirates are stable for up to 6 y.
European journal of clinical nutrition 2003;57(7):816-8.
2003: Olthof Margreet R; Hollman Peter C H; Buijsman Michel N C P; van Amelsvoort Johan M M; Katan Martijn B
Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans.
The Journal of nutrition 2003;133(6):1806-14.
2003: Steenge Gery R; Verhoef Petra; Katan Martijn B
Betaine supplementation lowers plasma homocysteine in healthy men and women.
The Journal of nutrition 2003;133(5):1291-5.
2003: van Oort Floor V A; Melse-Boonstra Alida; Brouwer Ingeborg A; Clarke Robert; West Clive E; Katan Martijn B; Verhoef Petra
Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study.
The American journal of clinical nutrition 2003;77(5):1318-23.
2003: Mensink Ronald P; Zock Peter L; Kester Arnold D M; Katan Martijn B
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.
The American journal of clinical nutrition 2003;77(5):1146-55.
2003: Giltay Erik J; Geleijnse Johanna M; Schouten Evert G; Katan Martijn B; Kromhout Daan
High stability of markers of cardiovascular risk in blood samples.
Clinical chemistry 2003;49(4):652-5.
2003: De Roos Nicole M; Bots Michiel L; Schouten Evert G; Katan Martijn B
Within-subject variability of flow-mediated vasodilation of the brachial artery in healthy men and women: implications for experimental studies.
Ultrasound in medicine & biology 2003;29(3):401-6.
2003: de Roos N M; Katan M B
[Nutrition and health--sense and nonsense regarding food supplements and functional foods]
Nederlands tijdschrift voor geneeskunde 2003;147(2):60-5.
2003: Katan Martijn B; de Roos Nicole M
Public health. Toward evidence-based health claims for foods.
Science (New York, N.Y.) 2003;299(5604):206-7.
2002: de Roos Nicole M; Schouten Evert G; Scheek Leo M; van Tol Arie; Katan Martijn B
Replacement of dietary saturated fat with trans fat reduces serum paraoxonase activity in healthy men and women.
Metabolism: clinical and experimental 2002;51(12):1534-7.
2002: Verhoef Petra; Pasman Wilrike J; Van Vliet Trinette; Urgert Rob; Katan Martijn B
Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans.
The American journal of clinical nutrition 2002;76(6):1244-8.
2002: Geelen A; Zock P L; de Vries J H M; Katan M B
Apolipoprotein E polymorphism and serum lipid response to plant sterols in humans.
European journal of clinical investigation 2002;32(10):738-42.
2002: Sampson Laura; Rimm Eric; Hollman Peter C H; de Vries Jeanne H M; Katan Martijn B
Flavonol and flavone intakes in US health professionals.
Journal of the American Dietetic Association 2002;102(10):1414-20.
2002: Geelen Anouk; Brouwer Ingeborg A; Zock Peter L; Kors Jan A; Swenne Cees A; Katan Martijn B; Schouten Evert G
(N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women.
The Journal of nutrition 2002;132(10):3051-4.
2002: Katan Martijn B
The term prospective trial is a pleonasm.
Lancet 2002;360(9335):806.
2002: de Roos N M; Siebelink E; Bots M L; van Tol A; Schouten E G; Katan M B
Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation.
European journal of clinical nutrition 2002;56(7):674-9.
2002: Vissers Maud N; Zock Peter L; Roodenburg Annet J C; Leenen Rianne; Katan Martijn B
Olive oil phenols are absorbed in humans.
The Journal of nutrition 2002;132(3):409-17.
2002: Brouwer Ingeborg A; Zock Peter L; van Amelsvoort Ludovic G P M; Katan Martijn B; Schouten Evert G
Association between n-3 fatty acid status in blood and electrocardiographic predictors of arrhythmia risk in healthy volunteers.
The American journal of cardiology 2002;89(5):629-31.
2001: Vissers M N; Zock P L; Leenen R; Roodenburg A J; van Putte K P; Katan M B
Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans.
Free radical research 2001;35(5):619-29.
2001: Weggemans R M; Zock P L; Ordovas J M; Ramos-Galluzzi J; Katan M B
Genetic polymorphisms and lipid response to dietary changes in humans.
European journal of clinical investigation 2001;31(11):950-7.
2001: Voortman A; Melse-Boonstra A; Schulz J M; Burema J; Katan M B; Verhoef P
Optimal time interval between repeated blood sampling for measurements of total homocysteine in healthy individuals.
Clinical chemistry 2001;47(10):1839-41.
2001: de Roos N M; Bots M L; Siebelink E; Schouten E; Katan M B
Flow-mediated vasodilation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat.
The British journal of nutrition 2001;86(2):181-8.
2001: de Roos N M; Bots M L; Katan M B
Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women.
Arteriosclerosis, thrombosis, and vascular biology 2001;21(7):1233-7.
2001: Vissers M N; Zock P L; Wiseman S A; Meyboom S; Katan M B
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers.
European journal of clinical nutrition 2001;55(5):334-41.
2001: Weggemans R M; Zock P L; Katan M B
Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.
The American journal of clinical nutrition 2001;73(5):885-91.
2001: de Vries J H; Hollman P C; van Amersfoort I; Olthof M R; Katan M B
Red wine is a poor source of bioavailable flavonols in men.
The Journal of nutrition 2001;131(3):745-8.
2001: Olthof M R; Hollman P C; Zock P L; Katan M B
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans.
The American journal of clinical nutrition 2001;73(3):532-8.
2001: Weggemans R M; Zock P L; Ordovas J M; Pedro-Botet J; Katan M B
Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestol.
Atherosclerosis 2001;154(3):547-55.
2001: de Roos N; Schouten E; Katan M
Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
The Journal of nutrition 2001;131(2):242-5.
2001: Olthof M R; Hollman P C; Katan M B
Chlorogenic acid and caffeic acid are absorbed in humans.
The Journal of nutrition 2001;131(1):66-71.
2001: de Roos N M; de Vries J H; Katan M B
Serum lithium as a compliance marker for food and supplement intake.
The American journal of clinical nutrition 2001;73(1):75-9.
2001: de Roos B; Caslake M J; Stalenhoef A F; Bedford D; Demacker P N; Katan M B; Packard C J
The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects.
The American journal of clinical nutrition 2001;73(1):45-52.
2000: Vissers M N; Zock P L; Meijer G W; Katan M B
Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans.
The American journal of clinical nutrition 2000;72(6):1510-5.
2000: Urgert R; van Vliet T; Zock P L; Katan M B
Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers.
The American journal of clinical nutrition 2000;72(5):1107-10.
2000: Weggemans R M; Zock P L; Meyboom S; Funke H; Katan M B
Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietary cholesterol in humans.
Journal of lipid research 2000;41(10):1623-8.
2000: De Roos B; Van Tol A; Urgert R; Scheek L M; Van Gent T; Buytenhek R; Princen H M; Katan M B
Consumption of French-press coffee raises cholesteryl ester transfer protein activity levels before LDL cholesterol in normolipidaemic subjects.
Journal of internal medicine 2000;248(3):211-6.
2000: Katan M B
Nutritional interventions: the evidence.
The Proceedings of the Nutrition Society 2000;59(3):417-8.
2000: Katan M B
Trans fatty acids and plasma lipoproteins.
Nutrition reviews 2000;58(6):188-91.
2000: Post S M; de Roos B; Vermeulen M; Afman L; Jong M C; Dahlmans V E; Havekes L M; Stellaard F; Katan M B; Princen H M
Cafestol increases serum cholesterol levels in apolipoprotein E*3-Leiden transgenic mice by suppression of bile acid synthesis.
Arteriosclerosis, thrombosis, and vascular biology 2000;20(6):1551-6.
2000: Olthof M R; Hollman P C; Vree T B; Katan M B
Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans.
The Journal of nutrition 2000;130(5):1200-3.
2000: de Roos N M; Katan M B
Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998.
The American journal of clinical nutrition 2000;71(2):405-11.
1999: Hollman P C; Bijsman M N; van Gameren Y; Cnossen E P; de Vries J H; Katan M B
The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man.
Free radical research 1999;31(6):569-73.
1999: Weggemans R M; Zock P L; Urgert R; Katan M B
Differences between men and women in the response of serum cholesterol to dietary changes.
European journal of clinical investigation 1999;29(10):827-34.
1999: Katan M B
Functional foods.
Lancet 1999;354(9181):794.
1999: de Roos B; Sawyer J K; Katan M B; Rudel L L
Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjects.
The Proceedings of the Nutrition Society 1999;58(3):551-7.
1999: Katan M B
Cholesterol lowering by diet: what can be achieved?
Acta cardiologica 1999;54(3):151-4.
1999: Ascherio A; Katan M B; Zock P L; Stampfer M J; Willett W C
Trans fatty acids and coronary heart disease.
The New England journal of medicine 1999;340(25):1994-8.
1999: de Roos N M; Schouten G; Katan M B
Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels.
European journal of clinical nutrition 1999;53(4):277-80.
1999: de Roos B; Katan M B
Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol.
Current opinion in lipidology 1999;10(1):41-5.
1998: De Roos B; Meyboom S; Kosmeijer-Schuil T G; Katan M B
Absorption and urinary excretion of the coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers.
Journal of internal medicine 1998;244(6):451-60.
1998: Zock P L; Urgert R; Hulshof P J; Katan M B
[Dietary trans-fatty acids: a risk factor for coronary disease]
Nederlands tijdschrift voor geneeskunde 1998;142(30):1701-4.
1998: de Vries J H; Hollman P C; Meyboom S; Buysman M N; Zock P L; van Staveren W A; Katan M B
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake.
The American journal of clinical nutrition 1998;68(1):60-5.
1998: Katan M B
Effect of low-fat diets on plasma high-density lipoprotein concentrations.
The American journal of clinical nutrition 1998;67(3 Suppl):573S-576S.
1998: Hollman P C; Katan M B
Bioavailability and health effects of dietary flavonols in man.
Archives of toxicology. Supplement. = Archiv für Toxikologie. Supplement 1998;20():237-48.
1997: Hollman P C; van Trijp J M; Buysman M N; van der Gaag M S; Mengelers M J; de Vries J H; Katan M B
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man.
FEBS letters 1997;418(1-2):152-6.
1997: Alles M S; Katan M B; Salemans J M; Van Laere K M; Gerichhausen M J; Rozendaal M J; Nagengast F M
Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosis.
The American journal of clinical nutrition 1997;66(5):1286-92.
1997: Katan M B; Deslypere J P; van Birgelen A P; Penders M; Zegwaard M
Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study.
Journal of lipid research 1997;38(10):2012-22.
1997: Katan M B
High-oil compared with low-fat, high-carbohydrate diets in the prevention of ischemic heart disease.
The American journal of clinical nutrition 1997;66(4 Suppl):974S-979S.
1997: van Tol A; Urgert R; de Jong-Caesar R; van Gent T; Scheek L M; de Roos B; Katan M B
The cholesterol-raising diterpenes from coffee beans increase serum lipid transfer protein activity levels in humans.
Atherosclerosis 1997;132(2):251-4.
1997: Urgert R; Weusten-van der Wouw M P; Hovenier R; Meyboom S; Beynen A C; Katan M B
Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans: results from four randomised controlled trials.
European journal of clinical nutrition 1997;51(7):431-6.
1997: Zock P L; Mensink R P; Harryvan J; de Vries J H; Katan M B
Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.
American journal of epidemiology 1997;145(12):1114-22.
1997: Zock P L; Katan M B
Butter, margarine and serum lipoproteins.
Atherosclerosis 1997;131(1):7-16.
1997: Zock P L; Katan M B
Trans fatty acids, lipoproteins, and coronary risk.
Canadian journal of physiology and pharmacology 1997;75(3):211-6.
1997: de Vries J H; Janssen P L; Hollman P C; van Staveren W A; Katan M B
Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.
Cancer letters 1997;114(1-2):141-4.
1997: Hollman P C; van Trijp J M; Mengelers M J; de Vries J H; Katan M B
Bioavailability of the dietary antioxidant flavonol quercetin in man.
Cancer letters 1997;114(1-2):139-40.
1997: Hollman P C; Katan M B
Absorption, metabolism and health effects of dietary flavonoids in man.
Biomedicine & pharmacotherapy = Biomédecine & pharmacothérapie 1997;51(8):305-10.
1996: Urgert R; Weusten-van der Wouw M P; Hovenier R; Lund-Larsen P G; Katan M B
Chronic consumers of boiled coffee have elevated serum levels of lipoprotein(a).
Journal of internal medicine 1996;240(6):367-71.
1996: Janssen P L; Hollman P C; Venema D P; van Staveren W A; Katan M B
Salicylates in foods.
Nutrition reviews 1996;54(11 Pt 1):357-9.
1996: Urgert R; Meyboom S; Kuilman M; Rexwinkel H; Vissers M N; Klerk M; Katan M B
Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trial.
BMJ (Clinical research ed.) 1996;313(7069):1362-6.
1996: Janssen P L; Meyboom S; van Staveren W A; de Vegt F; Katan M B
Consumption of ginger (Zingiber officinale roscoe) does not affect ex vivo platelet thromboxane production in humans.
European journal of clinical nutrition 1996;50(11):772-4.
1996: Janssen P L; Hollman P C; Reichman E; Venema D P; van Staveren W A; Katan M B
Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low.
The American journal of clinical nutrition 1996;64(5):743-7.
1996: Katan M B
Forever fiber.
Nutrition reviews 1996;54(8):253-4.
1996: Hollman P C; Hertog M G; Katan M B
Role of dietary flavonoids in protection against cancer and coronary heart disease.
Biochemical Society transactions 1996;24(3):785-9.
1996: van Dusseldorp M; Poortvliet E J; de Waart F G; Kok F J; Alexandrov A A; Mazaev V; Katan M B
Anti-oxidant vitamin status of Russian children and elderly.
European journal of clinical nutrition 1996;50(3):195-6.
1996: Zock P L; Gerritsen J; Katan M B
Partial conservation of the sn-2 position of dietary triglycerides in fasting plasma lipids in humans.
European journal of clinical investigation 1996;26(2):141-50.
1996: Hollman P C; vd Gaag M; Mengelers M J; van Trijp J M; de Vries J H; Katan M B
Absorption and disposition kinetics of the dietary antioxidant quercetin in man.
Free radical biology & medicine 1996;21(5):703-7.
1995: Hollman P C; de Vries J H; van Leeuwen S D; Mengelers M J; Katan M B
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers.
The American journal of clinical nutrition 1995;62(6):1276-82.
1995: Katan M B
Exit trans fatty acids.
Lancet 1995;346(8985):1245-6.
1995: Katan M B; Mensink R; Van Tol A; Zock P L
Dietary trans fatty acids and their impact on plasma lipoproteins.
The Canadian journal of cardiology 1995;11 Suppl G():36G-38G.
1995: Katan M B
Fish and heart disease: what is the real story?
Nutrition reviews 1995;53(8):228-30.
1995: Mensink R P; Lebbink W J; Lobbezoo I E; Weusten-Van der Wouw M P; Zock P L; Katan M B
Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in man.
Journal of internal medicine 1995;237(6):543-50.
1995: Katan M B; Zock P L; Mensink R P
Dietary oils, serum lipoproteins, and coronary heart disease.
The American journal of clinical nutrition 1995;61(6 Suppl):1368S-1373S.
1995: Janssen P L; Akkerman J W; Hollman P C; van Staveren W A; Zwaginga J J; Katan M B
Pilot trial of the effects of low-dose acetylsalicylic acid on platelet thromboxane B2 production.
European journal of clinical nutrition 1995;49(5):365-70.
1995: Zock P L; de Vries J H; de Fouw N J; Katan M B
Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans.
The American journal of clinical nutrition 1995;61(1):48-55.
1995: Urgert R; Schulz A G; Katan M B
Effects of cafestol and kahweol from coffee grounds on serum lipids and serum liver enzymes in humans.
The American journal of clinical nutrition 1995;61(1):149-54.
1994: de Vries J H; Zock P L; Mensink R P; Katan M B
Underestimation of energy intake by 3-d records compared with energy intake to maintain body weight in 269 nonobese adults.
The American journal of clinical nutrition 1994;60(6):855-60.
1994: Katan M B; Zock P L; Mensink R P
Effects of fats and fatty acids on blood lipids in humans: an overview.
The American journal of clinical nutrition 1994;60(6 Suppl):1017S-1022S.
1994: Janssen P L; Katan M B; Hollman P C; Venema D P
No aspirin in red wine.
Lancet 1994;344(8924):762.
1994: Zock P L; de Vries J H; Katan M B
Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men.
Arteriosclerosis and thrombosis : a journal of vascular biology / American Heart Association 1994;14(4):567-75.
1994: Weusten-Van der Wouw M P; Katan M B; Viani R; Huggett A C; Liardon R; Liardon R; Lund-Larsen P G; Thelle D S; Ahola I; Aro A
Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.
Journal of lipid research 1994;35():721-33.
1994: Kromhout D; Nedeljkovic S I; Grujic M Z; Ostojic M C; Keys A; Menotti A; Katan M B; van Oostrom M A; Bloemberg B P
Changes in major risk factors for cardiovascular diseases over 25 years in the Serbian cohorts of the Seven Countries Study.
International journal of epidemiology 1994;23(1):5-11.
1994: Hertog M G; Feskens E J; Hollman P C; Katan M B; Kromhout D
Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
Nutrition and cancer 1994;22(2):175-84.
1993: Glatz J F; Katan M B
Dietary saturated fatty acids increase cholesterol synthesis and fecal steroid excretion in healthy men and women.
European journal of clinical investigation 1993;23(10):648-55.
1993: Hertog M G; Feskens E J; Hollman P C; Katan M B; Kromhout D
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.
Lancet 1993;342(8878):1007-11.
1993: Deslypere J P; van de Bovenkamp P; Harryvan J L; Katan M B
Stability of n-3 fatty acids in human fat tissue aspirates during storage.
The American journal of clinical nutrition 1993;57(6):884-8.
1993: Zock P L; Blijlevens R A; de Vries J H; Katan M B
Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and men.
European journal of clinical nutrition 1993;47(6):437-44.
1993: Glatz J F; Turner P R; Katan M B; Stalenhoef A F; Lewis B
Hypo- and hyperresponse of serum cholesterol level and low density lipoprotein production and degradation to dietary cholesterol in man.
Annals of the New York Academy of Sciences 1993;676():163-79.
1993: Sandker G W; Kromhout D; Aravanis C; Bloemberg B P; Mensink R P; Karalias N; Katan M B
Serum cholesteryl ester fatty acids and their relation with serum lipids in elderly men in Crete and The Netherlands.
European journal of clinical nutrition 1993;47(3):201-8.
1993: Hertog M G; Hollman P C; Katan M B; Kromhout D
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.
Nutrition and cancer 1993;20(1):21-9.
1992: Kromhout D; Katan M B; Menotti A; Keys A; Bloemberg B
Serum cholesterol and long-term death rates from suicide, accidents, or violence. Seven Countries Study Group.
Lancet 1992;340(8814):317.
1992: Katan M B; Mensink R P
Isomeric fatty acids and serum lipoproteins.
Nutrition reviews 1992;50(4 ( Pt 2)):46-8.
1992: Mensink R P; Zock P L; Katan M B; Beynen A C
Boiled coffee does not increase serum cholesterol in gerbils and hamsters.
Zeitschrift für Ernährungswissenschaft 1992;31(1):82-5.
1992: Zock P L; Katan M B
Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans.
Journal of lipid research 1992;33(3):399-410.
1991: Mensink R P; de Louw M H; Katan M B
Effects of dietary trans fatty acids on blood pressure in normotensive subjects.
European journal of clinical nutrition 1991;45(8):375-82.
1991: Katan M B; van Birgelen A; Deslypere J P; Penders M; van Staveren W A
Biological markers of dietary intake, with emphasis on fatty acids.
Annals of nutrition & metabolism 1991;35(5):249-52.
1990: Mensink R P; Katan M B
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
The New England journal of medicine 1990;323(7):439-45.
1990: Mensink R P; Stolwijk A M; Katan M B
Effect of a monounsaturated diet vs. a polyunsaturated fatty acid-enriched diet on blood pressure in normotensive women and men.
European journal of clinical investigation 1990;20(4):463-9.
1990: Berns M A; de Vries J H; Katan M B
Dietary and other determinants of lipoprotein levels within a population of 315 Dutch males aged 28 and 29.
European journal of clinical nutrition 1990;44(7):535-44.
1990: Zock P L; Katan M B; Merkus M P; van Dusseldorp M; Harryvan J L
Effect of a lipid-rich fraction from boiled coffee on serum cholesterol.
Lancet 1990;335(8700):1235-7.
1990: West C E; Sullivan D R; Katan M B; Halferkamps I L; van der Torre H W
Boys from populations with high-carbohydrate intake have higher fasting triglyceride levels than boys from populations with high-fat intake.
American journal of epidemiology 1990;131(2):271-82.
1990: van Vliet T; Katan M B
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish.
The American journal of clinical nutrition 1990;51(1):1-2.
1989: Berns M A; de Vries J H; Katan M B
Increase in body fatness as a major determinant of changes in serum total cholesterol and high density lipoprotein cholesterol in young men over a 10-year period.
American journal of epidemiology 1989;130(6):1109-22.
1989: Mensink R P; Katan M B
Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.
The New England journal of medicine 1989;321(7):436-41.
1989: Glatz J F; Soffers A E; Katan M B
Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man.
The American journal of clinical nutrition 1989;49(2):269-76.
1989: Knuiman J T; Beynen A C; Katan M B
Lecithin intake and serum cholesterol.
The American journal of clinical nutrition 1989;49(2):266-8.
1989: Mensink R P; de Groot M J; van den Broeke L T; Severijnen-Nobels A P; Demacker P N; Katan M B
Effects of monounsaturated fatty acids v complex carbohydrates on serum lipoproteins and apoproteins in healthy men and women.
Metabolism: clinical and experimental 1989;38(2):172-8.
1989: Mensink R P; Katan M B
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers.
European journal of clinical nutrition 1989;43 Suppl 2():43-8.
1988: Berns M A; de Vries J H; Katan M B
Determinants of the increase of serum cholesterol with age: a longitudinal study.
International journal of epidemiology 1988;17(4):789-96.
1988: Katan M B; van Gastel A C; de Rover C M; van Montfort M A; Knuiman J T
Differences in individual responsiveness of serum cholesterol to fat-modified diets in man.
European journal of clinical investigation 1988;18(6):644-7.
1988: Katan M B; Berns M A; Glatz J F; Knuiman J T; Nobels A; de Vries J H
Congruence of individual responsiveness to dietary cholesterol and to saturated fat in humans.
Journal of lipid research 1988;29(7):883-92.
1988: Mensink R P; Janssen M C; Katan M B
Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers.
The American journal of clinical nutrition 1988;47(6):976-80.
1988: Seidell J C; Mensink R P; Katan M B
Measures of fat distribution as determinants of serum lipids in healthy volunteers consuming a uniform standardized diet.
European journal of clinical investigation 1988;18(3):243-9.
1988: Beynen A C; Katan M B
Human hypo- and hyperresponders to dietary cholesterol and fatty acids.
Progress in clinical and biological research 1988;255():205-17.
1987: Knuiman J T; West C E; Katan M B; Hautvast J G
Total cholesterol and high density lipoprotein cholesterol levels in populations differing in fat and carbohydrate intake.
Arteriosclerosis (Dallas, Tex.) 1987;7(6):612-9.
1987: Rotterdam E P; Katan M B; Knuiman J T
Importance of time interval between repeated measurements of total or high-density lipoprotein cholesterol when estimating an individual's baseline concentrations.
Clinical chemistry 1987;33(10):1913-5.
1986: Katan M B; Beynen A C; de Vries J H; Nobels A
Existence of consistent hypo- and hyperresponders to dietary cholesterol in man.
American journal of epidemiology 1986;123(2):221-34.

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