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Patricia Kendall

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Co-Publications
Name
54
Sofos, John
25
Smith, Gary
21
Geornaras, Ifigenia
17
Scanga, John
15
Belk, Keith
11
Stopforth, Jarret
11
Yoon, Yohan
10
Samelis, John
10
Skandamis, Panagiotis
6
Medeiros, Lydia
5
Calicioglu, Mehmet
4
Hillers, Virginia
3
Harris, MA
3
Chen, Gang
3
DiPersio, Patricia

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Publications

TOP 3
Simpson Beauchamp C; Byelashov O A; Geornaras I; Kendall P A; Scanga J A; Belk K E; Smith G C; Sofos J N
Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.
Rodríguez-Marval Mawill; Geornaras Ifigenia; Kendall Patricia A; Scanga John A; Belk Keith E; Sofos John N
Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
Barmpalia-Davis Ioanna M; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.

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All Publications

2010: Simpson Beauchamp C; Byelashov O A; Geornaras I; Kendall P A; Scanga J A; Belk K E; Smith G C; Sofos J N
Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.
Food microbiology 2010;27(1):144-9.
2009: Rodríguez-Marval Mawill; Geornaras Ifigenia; Kendall Patricia A; Scanga John A; Belk Keith E; Sofos John N
Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
Journal of food science 2009;74(8):M453-60.
2009: Barmpalia-Davis Ioanna M; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
Food microbiology 2009;26(5):483-90.
2009: Skandamis Panagiotis N; Stopforth Jarret D; Yoon Yohan; Kendall Patricia A; Sofos John N
Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth.
Journal of food protection 2009;72(7):1412-8.
2009: Yang Hua; Kendall Patricia A; Medeiros Lydia; Sofos John N
Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households.
Journal of food protection 2009;72(6):1201-8.
2009: Shen Cangliang; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage.
International journal of food microbiology 2009;132(1):9-13.
2009: Yang Hua; Kendall Patricia A; Medeiros Lydia C; Sofos John N
Efficacy of sanitizing agents against Listeria monocytogenes biofilms on high-density polyethylene cutting board surfaces.
Journal of food protection 2009;72(5):990-8.
2009: Yoon Yohan; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Modeling the effect of marination and temperature on Salmonella inactivation during drying of beef jerky.
Journal of food science 2009;74(4):M165-71.
2009: Shen Cangliang; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Control of Listeria monocytogenes on frankfurters by dipping in hops beta acids solutions.
Journal of food protection 2009;72(4):702-6.
2009: Skandamis Panagiotis N; Stopforth Jarret D; Ashton Laura V; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
Food microbiology 2009;26(1):112-9.
2009: Byelashov Oleksandr A; Carlson Brandon A; Geornaras Ifigenia; Kendall Patricia A; Scanga John A; Sofos John N
Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
Food microbiology 2009;26(1):77-81.
2009: Yoon Yohan; Kendall Patricia A; Belk Keith E; Scanga John A; Smith Gary C; Sofos John N
Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid.
Applied and environmental microbiology 2009;75(2):353-8.
2008: Byelashov O A; Simpson C A; Geornaras I; Kendall P A; Scanga J A; Sofos J N
Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption.
Journal of food science 2008;73(9):M430-7.
2008: Barmpalia-Davis Ioanna M; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Survival of Listeria monocytogenes in a simulated dynamic gastrointestinal model during storage of inoculated bologna and salami slices in vacuum packages.
Journal of food protection 2008;71(10):2014-23.
2008: Barmpalia-Davis Ioanna M; Geornaras Ifigenia; Kendall Patricia A; Sofos John N
Differences in survival among 13 Listeria monocytogenes strains in a dynamic model of the stomach and small intestine.
Applied and environmental microbiology 2008;74(17):5563-7.
2008: Medeiros Lydia C; Chen Gang; Hillers Virginia N; Kendall Patricia A
Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients.
Journal of food protection 2008;71(8):1666-72.
2008: Tompkins N M; Avens J S; Kendall P A; Salman M D
Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat.
Zoonoses and public health 2008;55(5):235-41.
2008: Byelashov Oleksandr A; Kendall Patricia A; Belk Keith E; Scanga John A; Sofos John N
Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
Journal of food protection 2008;71(4):728-34.
2008: Skandamis Panagiotis N; Yoon Yohan; Stopforth Jarret D; Kendall Patricia A; Sofos John N
Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
Food microbiology 2008;25(2):294-303.
2008: Simpson Catherine A; Geornaras Ifigenia; Yoon Yohan; Scanga John A; Kendall Patricia A; Sofos John N
Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.
Journal of food protection 2008;71(3):494-501.
2007: Skandamis P N; Stopforth J D; Kendall P A; Belk K E; Scanga J A; Smith G C; Sofos J N
Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.
International journal of food microbiology 2007;120(3):237-49.
2007: Skandamis Panagiotis N; Stopforth Jarret D; Yoon Yohan; Kendall Patricia A; Sofos John N
Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl.
Journal of food protection 2007;70(10):2329-38.
2007: Dipersio Patricia A; Kendall Patricia A; Yoon Yohan; Sofos John N
Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.
Food microbiology 2007;24(5):500-7.
2007: Lianou Alexandra; Geornaras Ifigenia; Kendall Patricia A; Scanga John A; Sofos John N
Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
Food microbiology 2007;24(5):433-43.
2007: Lianou Alexandra; Geornaras Ifigenia; Kendall Patricia A; Belk Keith E; Scanga John A; Smith Gary C; Sofos John N
Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
Journal of food protection 2007;70(2):378-85.
2007: Formato Giovanni; Geornaras Ifigenia; Barmpalia Ioanna M; Skandamis Panagiotis N; Belk Keith E; Scanga John A; Kendall Patricia A; Smith Gary C; Sofos John N
Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.
Journal of food protection 2007;70(1):65-9.
2006: Geornaras Ifigenia; Skandamis Panagiotis N; Belk Keith E; Scanga John A; Kendall Patricia A; Smith Gary C; Sofos John N
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
Food microbiology 2006;23(8):762-71.
2006: Kendall Patricia A; Hillers Virginia Val; Medeiros Lydia C
Food safety guidance for older adults.
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2006;42(9):1298-304.
2006: Yoon Yohan; Skandamis Panagiotis N; Kendall Patricia A; Smith Gary C; Sofos John N
A predictive model for the effect of temperature and predrying treatments in reducing Listeria monocytogenes populations during drying of beef jerky.
Journal of food protection 2006;69(1):62-70.
2006: Geornaras Ifigenia; Skandamis Panagiotis N; Belk Keith E; Scanga John A; Kendall Patricia A; Smith Gary C; Sofos John N
Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
Journal of food protection 2006;69(1):53-61.
2006: Stopforth Jarret D; Skandamis Panagiotis N; Ashton Laura V; Geornaras Ifigenia; Kendall Patricia A; Belk Keith E; Scanga John A; Smith Gary C; Sofos John N
Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid.
Applied and environmental microbiology 2006;72(1):672-9.
2005: DiPersio Patricia A; Kendall Patricia A; Yoon Yohan; Sofos John N
Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices.
Journal of food protection 2005;68(12):2587-93.
2005: Samelis John; Sofos John N; Kendall Patricia A; Smith Gary C
Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress.
Applied and environmental microbiology 2005;71(10):6228-34.
2005: Geornaras Ifigenia; Belk Keith E; Scanga John A; Kendall Patricia A; Smith Gary C; Sofos John N
Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
Journal of food protection 2005;68(5):991-8.
2005: Derrickson-Tharrington Elizabeth; Kendall Patricia A; Sofos John N
Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
International journal of food microbiology 2005;99(1):79-89.
2004: Koutsoumanis Konstantinos P; Ashton Laura V; Geornaras Ifigenia; Belk Keith E; Scanga John A; Kendall Patricia A; Smith Gary C; Sofos John N
Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C.
Journal of food protection 2004;67(12):2703-11.
2004: Kendall Patricia A; Elsbernd Anne; Sinclair Kelly; Schroeder Mary; Chen Gang; Bergmann Verna; Hillers Virginia N; Medeiros Lydia C
Observation versus self-report: validation of a consumer food behavior questionnaire.
Journal of food protection 2004;67(11):2578-86.
2004: Barmpalia I M; Geornaras I; Belk K E; Scanga J A; Kendall P A; Smith G C; Sofos J N
Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.
Journal of food protection 2004;67(11):2456-64.
2004: Stopforth J D; Yoon Y; Belk K E; Scanga J A; Kendall P A; Smith G C; Sofos J N
Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue.
Journal of food protection 2004;67(10):2099-106.
2004: Athearn Prudence N; Kendall Patricia A; Hillers Virginia Val; Schroeder Mary; Bergmann Verna; Chen Gang; Medeiros Lydia C
Awareness and acceptance of current food safety recommendations during pregnancy.
Maternal and child health journal 2004;8(3):149-62.
2004: Morales Shelly; Kendall Patricia A; Medeiros Lydia C; Hillers Virginia; Schroeder Mary
Health care providers' attitudes toward current food safety recommendations for pregnant women.
Applied nursing research : ANR 2004;17(3):178-86.
2004: Yoon Yohan; Stopforth Jarret D; Kendall Patricia A; Sofos John N
Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions.
Journal of food protection 2004;67(7):1344-52.
2004: Koutsoumanis Konstantinos P; Kendall Patricia A; Sofos John N
Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH.
Journal of food protection 2004;67(1):53-9.
2004: Stopforth Jarret D; Ikeda Jack S; Kendall Patricia A; Sofos John N
Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage.
International journal of food microbiology 2004;90(1):51-61.
2003: Stopforth Jarret D; Samelis John; Sofos John N; Kendall Patricia A; Smith Gary C
Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms.
Journal of food protection 2003;66(12):2258-66.
2003: DiPersio Patricia A; Kendall Patricia A; Calicioglu Mehmet; Sofos John N
Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions.
Journal of food protection 2003;66(12):2245-51.
2003: Koutsoumanis Konstantinos P; Kendall Patricia A; Sofos John N
Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes.
Applied and environmental microbiology 2003;69(12):7514-6.
2003: Calicioglu Mehmet; Sofos John N; Samelis John; Kendall Patricia A; Smith Gary C
Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades.
International journal of food microbiology 2003;89(1):51-65.
2003: Calicioglu Mehmet; Sofos John N; Kendall Patricia A
Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky.
International journal of food microbiology 2003;86(3):283-92.
2003: Bacon R T; Ransom J R; Sofos J N; Kendall P A; Belk K E; Smith G C
Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose.
Applied and environmental microbiology 2003;69(7):4123-8.
2003: Ikeda J S; Samelis J; Kendall P A; Smith G C; Sofos J N
Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments.
Journal of food protection 2003;66(6):985-92.
2003: Bacon R T; Sofos J N; Kendall P A; Belk K E; Smith G C
Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditions.
Journal of food protection 2003;66(5):732-40.
2003: Calicioglu Mehmet; Sofos John N; Kendall Patricia A; Smith Gary C
Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage.
Journal of food protection 2003;66(3):396-402.
2002: Stopforth J D; Samelis J; Sofos J N; Kendall P A; Smith G C
Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers.
Journal of food protection 2002;65(11):1717-27.
2002: Calicioglu Mehmet; Sofos John N; Samelis John; Kendall Patricia A; Smith Gary C
Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinades.
Journal of food protection 2002;65(9):1394-405.
2002: Samelis John; Sofos John N; Kendall Patricia A; Smith Gary C
Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment.
Journal of food protection 2002;65(1):33-40.
2002: Samelis J; Sofos J N; Ikeda J S; Kendall P A; Smith G C
Exposure to non-acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acids.
Letters in applied microbiology 2002;34(1):7-12.
2001: Burnham J A; Kendall P A; Sofos J N
Ascorbic acid enhances destruction of Escherichia coli O157:H7 during home-type drying of apple slices.
Journal of food protection 2001;64(8):1244-8.
2001: Samelis J; Sofos J N; Kendall P A; Smith G C
Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees C.
Journal of food protection 2001;64(7):950-7.
2001: Samelis J; Sofos J N; Kendall P A; Smith G C
Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids.
Applied and environmental microbiology 2001;67(6):2410-20.
2001: Medeiros L C; Hillers V N; Kendall P A; Mason A
Food safety education: what should we be teaching to consumers?
Journal of nutrition education 2001;33(2):108-13.
2001: Wdowik M J; Kendall P A; Harris M A; Auld G
Expanded health belief model predicts diabetes self-management in college students.
Journal of nutrition education 2001;33(1):17-23.
2000: Wdowik M J; Kendall P A; Harris M A; Keim K S
Development and evaluation of an intervention program: "Control on Campus".
The Diabetes educator 2000;26(1):95-104.
1997: Wdowik M J; Kendall P A; Harris M A
College students with diabetes: using focus groups and interviews to determine psychosocial issues and barriers to control.
The Diabetes educator 1997;23(5):558-62.

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