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Jamilah Bakar

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TOP 3
Bita Forghani; Zaiton Hassan; Azizah Abdul Hamid; Jamilah Bakar; Afshin Ebrahimpour; Nazamid Saari
Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.
Muhammad Zukhrufuz Zaman; Fatimah Abu Bakar; S Jinap; Jamilah Bakar
Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation.
P Hajeb; S Jinap; Fatimah Abu Bakar; Jamilah Bakar
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology.

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All Publications

2012: Bita Forghani; Zaiton Hassan; Azizah Abdul Hamid; Jamilah Bakar; Afshin Ebrahimpour; Nazamid Saari
Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.
Evidence-based complementary and alternative medicine : eCAM 2012;2012():236384.
2011: Muhammad Zukhrufuz Zaman; Fatimah Abu Bakar; S Jinap; Jamilah Bakar
Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation.
International journal of food microbiology 2011;145(1):84-91.
2009: P Hajeb; S Jinap; Fatimah Abu Bakar; Jamilah Bakar
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009;26(6):829-38.
2006: Anang Daniel; Gulam Rusul; Son Radu; Jamilah Bakar; Larry R Beuchat
Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken.
Journal of food protection 2006;69(8):1913-9.
2002: M E S Mirghani; Y B Che Man; S Jinap; BS Baharin; Jamilah Bakar
Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy.
Phytochemical analysis : PCA 2002;13(4):195-201.
2000: G H Onsa; N bin Saari; J Selamat; Jamilah Bakar
Latent polyphenol oxidases from sago log (Metroxylon sagu): partial purification, activation, and some properties.
Journal of agricultural and food chemistry 2000;48(10):5041-5.