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Naofumi Kitabatake

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Ryuji Ohue; Naofumi Kitabatake; Masahiro Nakamoto; Fumito Tani
Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning.
Tetsuya Masuda; Bunzo Mikami; Keisuke Ohta; Naofumi Kitabatake; Fumito Tani
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change.
Mina Katagiri; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake
Changes in textural properties of Japanese tenobe somen noodles during storage.

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All Publications

2012: Ryuji Ohue; Naofumi Kitabatake; Masahiro Nakamoto; Fumito Tani
Changes in lamina propria dendritic cells on the oral administration of exogenous protein antigens during weaning.
Cytotechnology 2012;64(3):221-30.
2012: Tetsuya Masuda; Bunzo Mikami; Keisuke Ohta; Naofumi Kitabatake; Fumito Tani
Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change.
Biochemical and biophysical research communications 2012;419(1):72-6.
2011: Mina Katagiri; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake
Changes in textural properties of Japanese tenobe somen noodles during storage.
Journal of food science 2011;76(9):S500-7.
2011: Keisuke Ohta; Fumito Tani; Tetsuya Masuda; Naofumi Kitabatake
Introduction of a negative charge at Arg82 in thaumatin abolished responses to human T1R2-T1R3 sweet receptors.
Biochemical and biophysical research communications 2011;413(1):41-5.
2011: Tetsuya Masuda; Bunzo Mikami; Keisuke Ohta; Fumito Tani; Naofumi Kitabatake
Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å.
Biochemical and biophysical research communications 2011;410(3):457-60.
2011: Tetsuya Masuda; Keisuke Ohta; Bunzo Mikami; Naofumi Kitabatake
High-resolution structure of the recombinant sweet-tasting protein thaumatin I.
Acta crystallographica. Section F, Structural biology and crystallization communications 2011;67(Pt 6):652-8.
2011: Keisuke Ohta; Tetsuya Masuda; Fumito Tani; Naofumi Kitabatake
The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin.
Biochemical and biophysical research communications 2011;406(3):435-8.
2011: Ryuji Ohue; Yuichi Furukawa; Kei Hashimoto; Naofumi Kitabatake; Tetsuya Masuda; Masahiro Nakamoto; Fumito Tani
Bacterial heat shock protein 60, GroEL, can induce the conversion of naïve T cells into a CD4 CD25(+) Foxp3-expressing phenotype.
Journal of innate immunity 2011;3(6):605-13.
2010: Fumito Tani; Satoshi Nishikawa; Itsumi Yokoyama; Kei Hashimoto; Masahiro Nakamoto; Masayo Nomura; Yufeng Tao; Naofumi Kitabatake
Lymphoid neoplastic P388D1 cells express membrane protein candidates that discriminate among the C-terminal phylogenetic diversity in heat shock protein 70 sequences.
Molecular immunology 2010;48(1-3):191-202.
2010: Mina Katagiri; Naofumi Kitabatake
Rheological properties of somen noodles--a traditional Japanese wheat product.
Journal of food science 2010;75(1):E51-8.
2009: Nobuyuki Ide; Eriko Sato; Keisuke Ohta; Tetsuya Masuda; Naofumi Kitabatake
Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptor.
Journal of agricultural and food chemistry 2009;57(13):5884-90.
2009: Fumito Tani; Michiko Ohno; Yuichi Furukawa; Masami Sakamoto; Seiji Masuda; Naofumi Kitabatake
Surface expression of a C-terminal alpha-helix region in heat shock protein 72 on murine LL/2 lung carcinoma can be recognized by innate immune sentinels.
Molecular immunology 2009;46(7):1326-39.
2008: Keisuke Ohta; Tetsuya Masuda; Nobuyuki Ide; Naofumi Kitabatake
Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.
The FEBS journal 2008;275(14):3644-52.
2008: Ryuji Ohue; Fumito Tani; Naofumi Kitabatake
Effects of CpG-oligodeoxynucleotides on dendritic cell development.
Nucleic acids symposium series (2004) 2008;(52):647-8.
2007: Nobuyuki Ide; Tetsuya Masuda; Naofumi Kitabatake
Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastoris.
Biochemical and biophysical research communications 2007;363(3):708-14.
2007: Nobuyuki Ide; Ryosuke Kaneko; Ritsuko Wada; Alka Mehta; Shinobu Tamaki; Tomoko Tsuruta; Yuki Fujita; Tetsuya Masuda; Naofumi Kitabatake
Cloning of the thaumatin I cDNA and characterization of recombinant thaumatin I secreted by Pichia pastoris.
Biotechnology progress 2007;23(5):1023-30.
2007: Michiko Ohno; Naofumi Kitabatake; Fumito Tani
Functional region of mouse heat shock protein 72 for its binding to lymphoid neoplastic P388D1 cells.
Molecular immunology 2007;44(9):2344-54.
2007: Yufeng Tao; Masayo Nomura; Naofumi Kitabatake; Fumito Tani
Mouse CD40-transfected cell lines cannot exhibit the binding and RANTES-stimulating activity of exogenous heat shock protein 70.
Molecular immunology 2007;44(6):1262-73.
2006: Tetsuya Masuda; Naofumi Kitabatake
Developments in biotechnological production of sweet proteins.
Journal of bioscience and bioengineering 2006;102(5):375-89.
2006: Ritsuko Wada; Yuki Fujita; Naofumi Kitabatake
Effects of heating at neutral and acid pH on the structure of beta-lactoglobulin A revealed by differential scanning calorimetry and circular dichroism spectroscopy.
Biochimica et biophysica acta 2006;1760(6):841-7.
2006: Junko Hirose; Yukio Doi; Naofumi Kitabatake; Hiroshi Narita
Ovalbumin-related gene Y protein bears carbohydrate chains of the ovomucoid type.
Bioscience, biotechnology, and biochemistry 2006;70(1):144-51.
2005: Yufeng Tao; Satoshi Nishikawa; Masayo Nomura; Naofumi Kitabatake; Fumito Tani
Biotinylation of heat shock protein 70 induces RANTES production in HEK293 cells in a CD40-independent pathway.
Biochemical and biophysical research communications 2005;338(2):700-9.
2005: Tetsuya Masuda; Nobuyuki Ide; Naofumi Kitabatake
Structure-sweetness relationship in egg white lysozyme: role of lysine and arginine residues on the elicitation of lysozyme sweetness.
Chemical senses 2005;30(8):667-81.
2005: H Sano; T Egashira; Y Kinekawa; Naofumi Kitabatake
Astringency of bovine milk whey protein.
Journal of dairy science 2005;88(7):2312-7.
2005: Tetsuya Masuda; Nobuyuki Ide; Naofumi Kitabatake
Effects of chemical modification of lysine residues on the sweetness of lysozyme.
Chemical senses 2005;30(3):253-64.
2005: Junko Hirose; Yukie Murakami-Yamaguchi; Miki Ikeda; Naofumi Kitabatake; Hiroshi Narita
Oligoclonal Enzyme-linked Immunosorbent Assay Capable of Determining the Major Food Allergen, Ovomucoid, Irrespective of the Degree of Heat Denaturation.
Cytotechnology 2005;47(1-3):145-9.
2005: Tetsuya Masuda; Yuki Ueno; Naofumi Kitabatake
High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris.
Protein expression and purification 2005;39(1):35-42.
2004: Junko Hirose; Naofumi Kitabatake; Akihiro Kimura; Hiroshi Narita
Recognition of native and/or thermally induced denatured forms of the major food allergen, ovomucoid, by human IgE and mouse monoclonal IgG antibodies.
Bioscience, biotechnology, and biochemistry 2004;68(12):2490-7.
2004: Fumito Tani; Nobuaki Shirai; Yukiko Nakanishi; Kyoden Yasumoto; Naofumi Kitabatake
Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbumin.
Bioscience, biotechnology, and biochemistry 2004;68(12):2466-76.
2004: Michiko Ohno; Naofumi Kitabatake; Fumito Tani
Role of the C-terminal region of mouse inducible Hsp72 in the recognition of peptide substrate for chaperone activity.
FEBS letters 2004;576(3):381-6.
2004: Tetsuya Masuda; Shinobu Tamaki; Ryosuke Kaneko; Ritsuko Wada; Yuki Fujita; Alka Mehta; Naofumi Kitabatake
Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris.
Biotechnology and bioengineering 2004;85(7):761-9.
2003: Yasuyuki Oi; Naofumi Kitabatake
Analysis of the carbohydrates in an East African traditional beverage, togwa.
Journal of agricultural and food chemistry 2003;51(24):7029-33.
2003: Yasuyuki Oi; Naofumi Kitabatake
Chemical composition of an East African traditional beverage, togwa.
Journal of agricultural and food chemistry 2003;51(24):7024-8.
2003: Naofumi Kitabatake; Dorothy M Gimbi; Yasuyuki Oi
Traditional non-alcoholic beverage, Togwa, in East Africa, produced from maize flour and germinated finger millet.
International journal of food sciences and nutrition 2003;54(6):447-55.
2003: Fumito Tani; Nobuaki Shirai; Yukiko Nakanishi; Naofumi Kitabatake
Analysis of molecular interactions in heat-induced aggregation of a non-inhibitory serpin ovalbumin using a molecular chaperone.
Bioscience, biotechnology, and biochemistry 2003;67(5):1030-8.
2002: Dorothy Machunda Gimbi; Naofumi Kitabatake
Changes in alpha-and beta-amylase activities during seed germination of African finger millet.
International journal of food sciences and nutrition 2002;53(6):481-8.
2002: Songsin Photchanachai; Alka Mehta; Naofumi Kitabatake
Heating of an ovalbumin solution at neutral pH and high temperature.
Bioscience, biotechnology, and biochemistry 2002;66(8):1635-40.
2001: Ritsuko Wada; Naofumi Kitabatake
beta-Lactoglobulin A with N-ethylmaleimide-modified sulfhydryl residue, polymerized through intermolecular disulfide bridge on heating in the presence of dithiothreitol.
Journal of agricultural and food chemistry 2001;49(10):4971-6.
2001: T Masuda; Y Ueno; Naofumi Kitabatake
Sweetness and enzymatic activity of lysozyme.
Journal of agricultural and food chemistry 2001;49(10):4937-41.
2001: Naofumi Kitabatake; Ritsuko Wada; Yuki Fujita
Reversible conformational change in beta-lactoglobulin A modified with N-ethylmaleimide and resistance to molecular aggregation on heating.
Journal of agricultural and food chemistry 2001;49(8):4011-8.
2001: Junko Hirose; S Ito; N Hirata; S Kido; Naofumi Kitabatake; Hiroshi Narita
Occurrence of the major food allergen, ovomucoid, in human breast milk as an immune complex.
Bioscience, biotechnology, and biochemistry 2001;65(6):1438-40.
2001: Ryosuke Kaneko; Naofumi Kitabatake
Sweetness of sweet protein thaumatin is more thermoresistant under acid conditions than under neutral or alkaline conditions.
Bioscience, biotechnology, and biochemistry 2001;65(2):409-13.
2001: Ryosuke Kaneko; Naofumi Kitabatake
Structure-sweetness relationship in thaumatin: importance of lysine residues.
Chemical senses 2001;26(2):167-77.
2000: T Masuda; S Y Koseki; K Yasumoto; Naofumi Kitabatake
Characterization of anti-irradiation-denatured ovalbumin monoclonal antibodies. Immunochemical and structural analysis of irradiation-denatured ovalbumin.
Journal of agricultural and food chemistry 2000;48(7):2670-4.
2000: T Masuda; Kyoden Yasumoto; Naofumi Kitabatake
Monitoring the irradiation-induced conformational changes of ovalbumin by using monoclonal antibodies and surface plasmon resonance.
Bioscience, biotechnology, and biochemistry 2000;64(4):710-6.
1999: Ryosuke Kaneko; Naofumi Kitabatake
Heat-induced formation of intermolecular disulfide linkages between thaumatin molecules that do not contain cysteine residues.
Journal of agricultural and food chemistry 1999;47(12):4950-5.