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Naofumi Kitabatake
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Network (preview)
9
Masuda, Tetsuya
8
Tani, Fumito
6
Ide, Nobuyuki
5
Kaneko, Ryosuke
5
Wada, Ritsuko
4
Fujita, Yuki
4
Hirose, Junko
4
Narita, Hiroshi
3
Oi, Yasuyuki
3
Mehta, Alka
2
Nakanishi, Yukiko
2
Shirai, Nobuaki
2
Yasumoto, Kyoden
1
Masuda, Seiji
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Geonetwork of Naofumi Kitabatake (preview)
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All Publications
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2009: Ide Nobuyuki; Sato Eriko; Ohta Keisuke; Masuda Tetsuya; Kitabatake Naofumi
Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptor.
Journal of agricultural and food chemistry 2009;57(13):5884-90.
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2009: Tani Fumito; Ohno Michiko; Furukawa Yuichi; Sakamoto Masami; Masuda Seiji; Kitabatake Naofumi
Surface expression of a C-terminal alpha-helix region in heat shock protein 72 on murine LL/2 lung carcinoma can be recognized by innate immune sentinels.
Molecular immunology 2009;46(7):1326-39.
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2008: Ohta Keisuke; Masuda Tetsuya; Ide Nobuyuki; Kitabatake Naofumi
Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.
The FEBS journal 2008;275(14):3644-52.
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2008: Ohue Ryuji; Tani Fumito; Kitabatake Naofumi
Effects of CpG-oligodeoxynucleotides on dendritic cell development.
Nucleic acids symposium series (2004) 2008;(52):647-8.
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2007: Ide Nobuyuki; Masuda Tetsuya; Kitabatake Naofumi
Effects of pre- and pro-sequence of thaumatin on the secretion by Pichia pastoris.
Biochemical and biophysical research communications 2007;363(3):708-14.
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2007: Ide Nobuyuki; Kaneko Ryosuke; Wada Ritsuko; Mehta Alka; Tamaki Shinobu; Tsuruta Tomoko; Fujita Yuki; Masuda Tetsuya; Kitabatake Naofumi
Cloning of the thaumatin I cDNA and characterization of recombinant thaumatin I secreted by Pichia pastoris.
Biotechnology progress 2007;23(5):1023-30.
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2007: Ohno Michiko; Kitabatake Naofumi; Tani Fumito
Functional region of mouse heat shock protein 72 for its binding to lymphoid neoplastic P388D1 cells.
Molecular immunology 2007;44(9):2344-54.
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2007: Tao Yufeng; Nomura Masayo; Kitabatake Naofumi; Tani Fumito
Mouse CD40-transfected cell lines cannot exhibit the binding and RANTES-stimulating activity of exogenous heat shock protein 70.
Molecular immunology 2007;44(6):1262-73.
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2006: Masuda Tetsuya; Kitabatake Naofumi
Developments in biotechnological production of sweet proteins.
Journal of bioscience and bioengineering 2006;102(5):375-89.
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2006: Wada Ritsuko; Fujita Yuki; Kitabatake Naofumi
Effects of heating at neutral and acid pH on the structure of beta-lactoglobulin A revealed by differential scanning calorimetry and circular dichroism spectroscopy.
Biochimica et biophysica acta 2006;1760(6):841-7.
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2006: Hirose Junko; Doi Yukio; Kitabatake Naofumi; Narita Hiroshi
Ovalbumin-related gene Y protein bears carbohydrate chains of the ovomucoid type.
Bioscience, biotechnology, and biochemistry 2006;70(1):144-51.
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2005: Tao Yufeng; Nishikawa Satoshi; Nomura Masayo; Kitabatake Naofumi; Tani Fumito
Biotinylation of heat shock protein 70 induces RANTES production in HEK293 cells in a CD40-independent pathway.
Biochemical and biophysical research communications 2005;338(2):700-9.
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2005: Masuda Tetsuya; Ide Nobuyuki; Kitabatake Naofumi
Structure-sweetness relationship in egg white lysozyme: role of lysine and arginine residues on the elicitation of lysozyme sweetness.
Chemical senses 2005;30(8):667-81.
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2005: Sano H; Egashira T; Kinekawa Y; Kitabatake N
Astringency of bovine milk whey protein.
Journal of dairy science 2005;88(7):2312-7.
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2005: Masuda Tetsuya; Ide Nobuyuki; Kitabatake Naofumi
Effects of chemical modification of lysine residues on the sweetness of lysozyme.
Chemical senses 2005;30(3):253-64.
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2005: Hirose Junko; Murakami-Yamaguchi Yukie; Ikeda Miki; Kitabatake Naofumi; Narita Hiroshi
Oligoclonal Enzyme-linked Immunosorbent Assay Capable of Determining the Major Food Allergen, Ovomucoid, Irrespective of the Degree of Heat Denaturation.
Cytotechnology 2005;47(1-3):145-9.
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2005: Masuda Tetsuya; Ueno Yuki; Kitabatake Naofumi
High yield secretion of the sweet-tasting protein lysozyme from the yeast Pichia pastoris.
Protein expression and purification 2005;39(1):35-42.
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2004: Hirose Junko; Kitabatake Naofumi; Kimura Akihiro; Narita Hiroshi
Recognition of native and/or thermally induced denatured forms of the major food allergen, ovomucoid, by human IgE and mouse monoclonal IgG antibodies.
Bioscience, biotechnology, and biochemistry 2004;68(12):2490-7.
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2004: Tani Fumito; Shirai Nobuaki; Nakanishi Yukiko; Yasumoto Kyoden; Kitabatake Naofumi
Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbumin.
Bioscience, biotechnology, and biochemistry 2004;68(12):2466-76.
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2004: Ohno Michiko; Kitabatake Naofumi; Tani Fumito
Role of the C-terminal region of mouse inducible Hsp72 in the recognition of peptide substrate for chaperone activity.
FEBS letters 2004;576(3):381-6.
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2004: Masuda Tetsuya; Tamaki Shinobu; Kaneko Ryosuke; Wada Ritsuko; Fujita Yuki; Mehta Alka; Kitabatake Naofumi
Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris.
Biotechnology and bioengineering 2004;85(7):761-9.
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2003: Oi Yasuyuki; Kitabatake Naofumi
Analysis of the carbohydrates in an East African traditional beverage, togwa.
Journal of agricultural and food chemistry 2003;51(24):7029-33.
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2003: Oi Yasuyuki; Kitabatake Naofumi
Chemical composition of an East African traditional beverage, togwa.
Journal of agricultural and food chemistry 2003;51(24):7024-8.
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2003: Kitabatake Naofumi; Gimbi Dorothy M; Oi Yasuyuki
Traditional non-alcoholic beverage, Togwa, in East Africa, produced from maize flour and germinated finger millet.
International journal of food sciences and nutrition 2003;54(6):447-55.
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2003: Tani Fumito; Shirai Nobuaki; Nakanishi Yukiko; Kitabatake Naofumi
Analysis of molecular interactions in heat-induced aggregation of a non-inhibitory serpin ovalbumin using a molecular chaperone.
Bioscience, biotechnology, and biochemistry 2003;67(5):1030-8.
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2002: Gimbi Dorothy Machunda; Kitabatake Naofumi
Changes in alpha-and beta-amylase activities during seed germination of African finger millet.
International journal of food sciences and nutrition 2002;53(6):481-8.
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2002: Photchanachai Songsin; Mehta Alka; Kitabatake Naofumi
Heating of an ovalbumin solution at neutral pH and high temperature.
Bioscience, biotechnology, and biochemistry 2002;66(8):1635-40.
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2001: Wada R; Kitabatake N
beta-Lactoglobulin A with N-ethylmaleimide-modified sulfhydryl residue, polymerized through intermolecular disulfide bridge on heating in the presence of dithiothreitol.
Journal of agricultural and food chemistry 2001;49(10):4971-6.
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2001: Masuda T; Ueno Y; Kitabatake N
Sweetness and enzymatic activity of lysozyme.
Journal of agricultural and food chemistry 2001;49(10):4937-41.
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2001: Kitabatake N; Wada R; Fujita Y
Reversible conformational change in beta-lactoglobulin A modified with N-ethylmaleimide and resistance to molecular aggregation on heating.
Journal of agricultural and food chemistry 2001;49(8):4011-8.
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2001: Hirose J; Ito S; Hirata N; Kido S; Kitabatake N; Narita H
Occurrence of the major food allergen, ovomucoid, in human breast milk as an immune complex.
Bioscience, biotechnology, and biochemistry 2001;65(6):1438-40.
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2001: Kaneko R; Kitabatake N
Sweetness of sweet protein thaumatin is more thermoresistant under acid conditions than under neutral or alkaline conditions.
Bioscience, biotechnology, and biochemistry 2001;65(2):409-13.
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2001: Kaneko R; Kitabatake N
Structure-sweetness relationship in thaumatin: importance of lysine residues.
Chemical senses 2001;26(2):167-77.
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2000: Masuda T; Koseki S Y; Yasumoto K; Kitabatake N
Characterization of anti-irradiation-denatured ovalbumin monoclonal antibodies. Immunochemical and structural analysis of irradiation-denatured ovalbumin.
Journal of agricultural and food chemistry 2000;48(7):2670-4.
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2000: Masuda T; Yasumoto K; Kitabatake N
Monitoring the irradiation-induced conformational changes of ovalbumin by using monoclonal antibodies and surface plasmon resonance.
Bioscience, biotechnology, and biochemistry 2000;64(4):710-6.
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1999: Kaneko R; Kitabatake N
Heat-induced formation of intermolecular disulfide linkages between thaumatin molecules that do not contain cysteine residues.
Journal of agricultural and food chemistry 1999;47(12):4950-5.
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