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David Baker

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TOP 3
M S Edmonds; David H Baker
Effect of dietary protein and lysine fluctuations in the absence and presence of ractopamine on performance and carcass quality of late-finishing pigs.
Kasey I Bryant; Ryan N Dilger; Carl M Parsons; David H Baker
Dietary L-homoserine spares threonine in chicks.
David H Baker
Advances in protein-amino acid nutrition of poultry.

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All Publications

2010: M S Edmonds; David H Baker
Effect of dietary protein and lysine fluctuations in the absence and presence of ractopamine on performance and carcass quality of late-finishing pigs.
Journal of animal science 2010;88(2):604-11.
2009: Kasey I Bryant; Ryan N Dilger; Carl M Parsons; David H Baker
Dietary L-homoserine spares threonine in chicks.
The Journal of nutrition 2009;139(7):1298-302.
2009: David H Baker
Advances in protein-amino acid nutrition of poultry.
Amino acids 2009;37(1):29-41.
2009: A A Pahm; C S Scherer; JE Pettigrew; David H Baker; Carl M Parsons; Hans H Stein
Standardized amino acid digestibility in cecectomized roosters and lysine bioavailability in chicks fed distillers dried grains with solubles.
Poultry science 2009;88(3):571-8.
2008: Ryan N Dilger; David H Baker
Excess dietary L-cysteine causes lethal metabolic acidosis in chicks.
The Journal of nutrition 2008;138(9):1628-33.
2008: Ryan N Dilger; David H Baker
Cyst(e)ine imbalance and its effect on methionine precursor utilization in chicks.
Journal of animal science 2008;86(8):1832-40.
2008: David H Baker
Animal models in nutrition research.
The Journal of nutrition 2008;138(2):391-6.
2007: Ryan N Dilger; David H Baker
DL-Methionine is as efficacious as L-methionine, but modest L-cystine excesses are anorexigenic in sulfur amino acid-deficient purified and practical-type diets fed to chicks.
Poultry science 2007;86(11):2367-74.
2007: Ryan N Dilger; Timothy A Garrow; David H Baker
Betaine can partially spare choline in chicks but only when added to diets containing a minimal level of choline.
The Journal of nutrition 2007;137(10):2224-8.
2007: Ryan N Dilger; Christoph Kobler; Christoph Weckbecker; Dirk Hoehler; David H Baker
2-keto-4-(methylthio)butyric acid (keto analog of methionine) is a safe and efficacious precursor of L-methionine in chicks.
The Journal of nutrition 2007;137(8):1868-73.
2007: Ryan N Dilger; David H Baker
Oral N-acetyl-L-cysteine is a safe and effective precursor of cysteine.
Journal of animal science 2007;85(7):1712-8.
2007: David H Baker
Lysine, arginine, and related amino acids: an introduction to the 6th amino acid assessment workshop.
The Journal of nutrition 2007;137(6 Suppl 2):1599S-1601S.
2007: Nathan R Augspurger; Doug M Webel; David H Baker
An Escherichia coli phytase expressed in yeast effectively replaces inorganic phosphorus for finishing pigs and laying hens.
Journal of animal science 2007;85(5):1192-8.
2007: Ryan N Dilger; Toue Sakino; Takeshi Kimura; Ryosei Sakai; David H Baker
Excess dietary L-cysteine, but not L-cystine, is lethal for chicks but not for rats or pigs.
The Journal of nutrition 2007;137(2):331-8.
2007: Nathan R Augspurger; David H Baker
Excess dietary lysine increases growth of chicks fed niacin-deficient diets, but dietary quinolinic acid has no niacin-sparing activity.
Poultry science 2007;86(2):349-55.
2007: BS Lumpkins; AB Batal; David H Baker
Variations in the digestible sulfur amino acid requirement of broiler chickens due to sex, growth criteria, rearing environment, and processing yield characteristics.
Poultry science 2007;86(2):325-30.
2006: Ryan N Dilger; C Martinez Amezcua; Padmakumar Pillai; JL Emmert; Carl M Parsons; David H Baker
Effect of reciprocating dietary lysine fluctuations on chick growth and carcass yield.
Poultry science 2006;85(7):1226-31.
2006: D V Braña; M Ellis; E O Castañeda; J S Sands; David H Baker
Effect of a novel phytase on growth performance, bone ash, and mineral digestibility in nursery and grower-finisher pigs.
Journal of animal science 2006;84(7):1839-49.
2006: David H Baker
Comparative species utilization and toxicity of sulfur amino acids.
The Journal of nutrition 2006;136(6 Suppl):1670S-1675S.
2006: A R Garcia; AB Batal; David H Baker
Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment, and processing yield characteristics.
Poultry science 2006;85(3):498-504.
2006: C Martinez Amezcua; Carl M Parsons; David H Baker
Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicks.
Poultry science 2006;85(3):470-5.
2005: David H Baker
Comparative nutrition and metabolism: explication of open questions with emphasis on protein and amino acids.
Proceedings of the National Academy of Sciences of the United States of America 2005;102(50):17897-902.
2005: K A Rafacz-Livingston; C Martinez Amezcua; Carl M Parsons; David H Baker; J Snow
Citric acid improves phytate phosphorus utilization in crossbred and commercial broiler chicks.
Poultry science 2005;84(9):1370-5.
2005: Nathan R Augspurger; Colleen S Scherer; Timothy A Garrow; David H Baker
Dietary S-methylmethionine, a component of foods, has choline-sparing activity in chickens.
The Journal of nutrition 2005;135(7):1712-7.
2005: David H Baker
Tolerance for branched-chain amino acids in experimental animals and humans.
The Journal of nutrition 2005;135(6 Suppl):1585S-90S.
2005: SN Carr; P J Rincker; J Killefer; David H Baker; M Ellis; FK McKeith
Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs.
Journal of animal science 2005;83(1):223-30.
2004: Jeffery Escobar; William G Van Alstine; David H Baker; Rodney W Johnson
Decreased protein accretion in pigs with viral and bacterial pneumonia is associated with increased myostatin expression in muscle.
The Journal of nutrition 2004;134(11):3047-53.
2004: ME Persia; David H Baker; Carl M Parsons
Tolerance for excess basic zinc chloride and basic copper chloride in chicks.
British poultry science 2004;45(5):672-6.
2004: T L Toepfer-Berg; Jeffery Escobar; William G Van Alstine; David H Baker; Janeen L Salak-Johnson; Rodney W Johnson
Vitamin E supplementation does not mitigate the acute morbidity effects of porcine reproductive and respiratory syndrome virus in nursery pigs.
Journal of animal science 2004;82(7):1942-51.
2004: Anne L Bartholome; David M Albin; David H Baker; Jens J Holst; Kelly Tappenden
Supplementation of total parenteral nutrition with butyrate acutely increases structural aspects of intestinal adaptation after an 80% jejunoileal resection in neonatal piglets.
JPEN. Journal of parenteral and enteral nutrition 2004;28(4):210-22; discussion 222-3.
2004: JL Snow; David H Baker; Carl M Parsons
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet.
Poultry science 2004;83(7):1187-92.
2004: Nathan R Augspurger; Joel D Spencer; Doug M Webel; David H Baker
Pharmacological zinc levels reduce the phosphorus-releasing efficacy of phytase in young pigs and chickens.
Journal of animal science 2004;82(6):1732-9.
2004: David H Baker
Animal models of human amino acid responses.
The Journal of nutrition 2004;134(6 Suppl):1646S-1650S; discussion 1664S-1666S, 1667S-1672S.
2004: David H Baker
Iodine toxicity and its amelioration.
Experimental biology and medicine (Maywood, N.J.) 2004;229(6):473-8.
2004: Theresa M Parr; Brian J Kerr; David H Baker
Isoleucine requirement for late-finishing (87 to 100 kg) pigs.
Journal of animal science 2004;82(5):1334-8.
2004: Nathan R Augspurger; David H Baker
High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets.
Journal of animal science 2004;82(4):1100-7.
2003: JL Snow; ME Persia; PE Biggs; David H Baker; Carl M Parsons
1alpha-hydroxycholecalciferol has little effect on phytate phosphorus utilization in laying hen diets.
Poultry science 2003;82(11):1792-5.
2003: M S Edmonds; David H Baker
Effect of dietary protein fluctuations and space allocation on performance and carcass quality of growing-finishing pigs.
Journal of animal science 2003;81(11):2783-91.
2003: T A T G van Kempen; David H Baker; Eric van Heugten
Nitrogen losses in metabolism trials.
Journal of animal science 2003;81(10):2649-50.
2003: David H Baker; Theresa M Parr; Nathan R Augspurger
Oral iodine toxicity in chicks can be reversed by supplemental bromine.
The Journal of nutrition 2003;133(7):2309-12.
2003: Theresa M Parr; Brian J Kerr; David H Baker
Isoleucine requirement of growing (25 to 45 kg) pigs.
Journal of animal science 2003;81(3):745-52.
2003: N I L Augspurger; Doug M Webel; X G Lei; David H Baker
Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs.
Journal of animal science 2003;81(2):474-83.
2003: JL Shelton; I Mavromichalis; RL Payne; LL Southern; David H Baker
Growth performance of different breed crosses of chicks fed diets with different protein and energy sources.
Poultry science 2003;82(2):272-8.
2002: Denise M Deming; David H Baker; Jr. John W. Erdman
The relative vitamin A value of 9-cis beta-carotene is less and that of 13-cis beta-carotene may be greater than the accepted 50% that of all-trans beta-carotene in gerbils.
The Journal of nutrition 2002;132(9):2709-12.
2002: David H Baker; AB Batal; Theresa M Parr; Nathan R Augspurger; Carl M Parsons
Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch.
Poultry science 2002;81(4):485-94.
2002: Jeffery Escobar; William G Van Alstine; David H Baker; Rodney W Johnson
Growth performance and whole-body composition of pigs experimentally infected with Mycoplasma hyopneumoniae.
Journal of animal science 2002;80(2):384-91.
2001: SD Boling-Frankenbach; CM Peter; Michelle W Douglas; JL Snow; Carl M Parsons; David H Baker
Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients.
Poultry science 2001;80(11):1578-84.
2001: SW Kim; David H Baker; RA Easter
Dynamic ideal protein and limiting amino acids for lactating sows: the impact of amino acid mobilization.
Journal of animal science 2001;79(9):2356-66.
2001: SD Boling-Frankenbach; JL Snow; Carl M Parsons; David H Baker
The effect of citric acid on the calcium and phosphorus requirements of chicks fed corn-soybean meal diets.
Poultry science 2001;80(6):783-8.
2001: CM Peter; David H Baker
Microbial phytase does not improve protein-amino acid utilization in soybean meal fed to young chickens.
The Journal of nutrition 2001;131(6):1792-7.
2001: I Mavromichalis; Brian J Kerr; Theresa M Parr; David M Albin; VM Gabert; David H Baker
Valine requirement of nursery pigs.
Journal of animal science 2001;79(5):1223-9.
2001: I Mavromichalis; Theresa M Parr; VM Gabert; David H Baker
True ileal digestibility of amino acids in sow's milk for 17-day-old pigs.
Journal of animal science 2001;79(3):707-13.
2001: AB Batal; Theresa M Parr; David H Baker
Zinc bioavailability in tetrabasic zinc chloride and the dietary zinc requirement of young chicks fed a soy concentrate diet.
Poultry science 2001;80(1):87-90.
2000: C S Scherer; David H Baker
Excess dietary methionine markedly increases the vitamin B-6 requirement of young chicks.
The Journal of nutrition 2000;130(12):3055-8.
2000: Michelle W Douglas; CM Peter; SD Boling; Carl M Parsons; David H Baker
Nutritional evaluation of low phytate and high protein corns.
Poultry science 2000;79(11):1586-91.
2000: I Mavromichalis; CM Peter; Theresa M Parr; D Ganessunker; David H Baker
Growth-promoting efficacy in young pigs of two sources of zinc oxide having either a high or a low bioavailability of zinc.
Journal of animal science 2000;78(11):2896-902.
2000: SD Boling; Michelle W Douglas; JL Snow; Carl M Parsons; David H Baker
Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet.
Poultry science 2000;79(9):1335-7.
2000: CM Peter; Y Han; SD Boling-Frankenbach; Carl M Parsons; David H Baker
Limiting order of amino acids and the effects of phytase on protein quality in corn gluten meal fed to young chicks.
Journal of animal science 2000;78(8):2150-6.
2000: JL Emmert; HM Edwards; David H Baker
Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acids.
British poultry science 2000;41(2):204-13.
2000: HM Edwards; David H Baker
Zinc bioavailability in soybean meal.
Journal of animal science 2000;78(4):1017-21.
2000: HM Edwards; Michelle W Douglas; Carl M Parsons; David H Baker
Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans.
Poultry science 2000;79(4):525-7.
2000: SD Boling; Doug M Webel; I Mavromichalis; Carl M Parsons; David H Baker
The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs.
Journal of animal science 2000;78(3):682-9.
2000: I Mavromichalis; David H Baker
Effects of pelleting and storage of a complex nursery pig diet on lysine bioavailability.
Journal of animal science 2000;78(2):341-7.
1999: David H Baker
Cupric oxide should not be used as a copper supplement for either animals or humans.
The Journal of nutrition 1999;129(12):2278-9.
1999: David H Baker; HM Edwards; C S Strunk; JL Emmert; CM Peter; I Mavromichalis; Theresa M Parr
Single versus multiple deficiencies of methionine, zinc, riboflavin, vitamin B-6 and choline elicit surprising growth responses in young chicks.
The Journal of nutrition 1999;129(12):2239-45.
1999: HM Edwards; David H Baker
Maintenance sulfur amino acid requirements of young chicks and efficiency of their use for accretion of whole-body sulfur amino acids and protein.
Poultry science 1999;78(10):1418-23.
1999: HM Edwards; SR Fernandez; David H Baker
Maintenance lysine requirement and efficiency of using lysine for accretion of whole-body lysine and protein in young chicks.
Poultry science 1999;78(10):1412-7.
1999: HM Edwards; David H Baker
Bioavailability of zinc in several sources of zinc oxide, zinc sulfate, and zinc metal.
Journal of animal science 1999;77(10):2730-5.
1999: JL Emmert; Michelle W Douglas; SD Boling; Carl M Parsons; David H Baker
Bioavailability of lysine from a liquid lysine source in chicks.
Poultry science 1999;78(3):383-6.
1999: P V Blair; Rumi Kobayashi; H M Edwards; Neil F Shay; David H Baker; Robert Harris
Dietary thiamin level influences levels of its diphosphate form and thiamin-dependent enzymic activities of rat liver.
The Journal of nutrition 1999;129(3):641-8.
1998: Doug M Webel; Rodney W Johnson; David H Baker
Lipopolysaccharide-induced reductions in body weight gain and feed intake do not reduce the efficiency of arginine utilization for whole-body protein accretion in the chick.
Poultry science 1998;77(12):1893-8.
1998: I Mavromichalis; Doug M Webel; JL Emmert; R L Moser; David H Baker
Limiting order of amino acids in a low-protein corn-soybean meal-whey-based diet for nursery pigs.
Journal of animal science 1998;76(11):2833-7.
1998: HM Edwards; SD Boling; JL Emmert; David H Baker
Bioavailability of zinc in two zinc sulfate by-products of the galvanizing industry.
Poultry science 1998;77(10):1546-9.
1998: Doug M Webel; Rodney W Johnson; David H Baker
Lipopolysaccharide-induced reductions in food intake do not decrease the efficiency of lysine and threonine utilization for protein accretion in chickens.
The Journal of nutrition 1998;128(10):1760-6.
1998: Doug M Webel; D C Mahan; Rodney W Johnson; David H Baker
Pretreatment of young pigs with vitamin E attenuates the elevation in plasma interleukin-6 and cortisol caused by a challenge dose of lipopolysaccharide.
The Journal of nutrition 1998;128(10):1657-60.
1998: David H Baker; Doug M Webel; SR Fernandez
D-allothreonine has no growth promoting efficacy for chicks.
Poultry science 1998;77(9):1397-9.
1998: SD Boling; HM Edwards; JL Emmert; RR Biehl; David H Baker
Bioavailability of iron in cottonseed meal, ferric sulfate, and two ferrous sulfate by-products of the galvanizing industry.
Poultry science 1998;77(9):1388-92.
1998: David H Baker; RR Biehl; JL Emmert
Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus.
British poultry science 1998;39(3):413-7.
1998: RR Biehl; David H Baker; H F Deluca
Activity of various hydroxylated vitamin D3 analogs for improving phosphorus utilisation in chicks receiving diets adequate in vitamin D3.
British poultry science 1998;39(3):408-12.
1998: Russell G Fiebig; MA Griffiths; Mitch Gore; David H Baker; L Oscai; Denise M Ney; Li Li Ji
Exercise training down-regulates hepatic lipogenic enzymes in meal-fed rats: fructose versus complex-carbohydrate diets.
The Journal of nutrition 1998;128(5):810-7.
1998: JL Emmert; Doug M Webel; RR Biehl; MA Griffiths; L S Garrow; Timothy A Garrow; David H Baker
Hepatic and renal betaine-homocysteine methyltransferase activity in pigs as affected by dietary intakes of sulfur amino acids, choline, and betaine.
Journal of animal science 1998;76(2):606-10.
1997: RR Biehl; David H Baker
Utilization of phytate and nonphytate phosphorus in chicks as affected by source and amount of vitamin D3.
Journal of animal science 1997;75(11):2986-93.
1997: RR Biehl; JL Emmert; David H Baker
Iron bioavailability in soybean meal as affected by supplemental phytase and 1 alpha-hydroxycholecalciferol.
Poultry science 1997;76(10):1424-7.
1997: RR Biehl; David H Baker
1alpha-hydroxycholecalciferol does not increase the specific activity of intestinal phytase but does improve phosphorus utilization in both cecectomized and sham-operated chicks fed cholecalciferol-adequate diets.
The Journal of nutrition 1997;127(10):2054-9.
1997: HM Edwards; David H Baker; SR Fernandez; Carl M Parsons
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicks.
The British journal of nutrition 1997;78(1):111-9.
1997: Doug M Webel; Brian N Finck; David H Baker; Rodney W Johnson
Time course of increased plasma cytokines, cortisol, and urea nitrogen in pigs following intraperitoneal injection of lipopolysaccharide.
Journal of animal science 1997;75(6):1514-20.
1997: JL Emmert; David H Baker
A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut meal.
The Journal of nutrition 1997;127(5):745-52.
1997: David H Baker
Toxicity of sucrose and fructose for neonatal pigs (Becker et al. 1954).
The Journal of nutrition 1997;127(5 Suppl):1049S-1050S.
1997: RR Biehl; David H Baker
Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut meal.
Poultry science 1997;76(2):355-60.
1997: TM Rains; JL Emmert; David H Baker; Neil F Shay
Minimum thiamin requirement of weanling Sprague-Dawley outbred rats.
The Journal of nutrition 1997;127(1):167-70.
1996: RR Biehl; David H Baker
Efficacy of supplemental 1 alpha-hydroxycholecalciferol and microbial phytase for young pigs fed phosphorus- or amino acid-deficient corn-soybean meal diets.
Journal of animal science 1996;74(12):2960-6.
1996: JL Emmert; Timothy A Garrow; David H Baker
Development of an experimental diet for determining bioavailable choline concentration and its application in studies with soybean lecithin.
Journal of animal science 1996;74(11):2738-44.
1996: Doug M Webel; S R Fernandez; Carl M Parsons; David H Baker
Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatching.
Poultry science 1996;75(10):1253-7.
1996: JL Emmert; Timothy A Garrow; David H Baker
Hepatic betaine-homocysteine methyltransferase activity in the chicken is influenced by dietary intake of sulfur amino acids, choline and betaine.
The Journal of nutrition 1996;126(8):2050-8.
1996: M A Griffiths; Russell G Fiebig; Mitch Gore; David H Baker; K Esser; L Oscai; L L Ji
Exercise down-regulates hepatic lipogenic enzymes in food-deprived and refed rats.
The Journal of nutrition 1996;126(8):1959-71.
1996: David H Baker; S R Fernandez; C M Parsons; HM Edwards; JL Emmert; Doug M Webel
Maintenance requirement for valine and efficiency of its use above maintenance for accretion of whole body valine and protein in young chicks.
The Journal of nutrition 1996;126(7):1844-51.
1996: David H Baker; S R Fernandez; Doug M Webel; Carl M Parsons
Sulfur amino acid requirement and cystine replacement value of broiler chicks during the period three to six weeks posthatching.
Poultry science 1996;75(6):737-42.
1996: David H Baker; S R Fernandez; HM Edwards; Carl M Parsons
Efficacy of a lysine-tryptophan blend for growth of chicks.
Journal of animal science 1996;74(5):1063-6.
1996: C A Peterson; David H Baker; Jr. John W. Erdman
Diet-induced nephrocalcinosis in female rats is irreversible and is induced primarily before the completion of adolescence.
The Journal of nutrition 1996;126(1):259-65.
1995: M A Griffiths; David H Baker; X X Yu; J Novakofski; L Oscai; L L Ji
Effects of acute exercise on hepatic lipogenic enzymes in fasted and refed rats.
Journal of applied physiology (Bethesda, Md. : 1985) 1995;79(3):879-85.
1995: RR Biehl; David H Baker; H F DeLuca
1 alpha-Hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based diets.
The Journal of nutrition 1995;125(9):2407-16.
1995: JL Emmert; David H Baker
Zinc stores in chickens delay the onset of zinc deficiency symptoms.
Poultry science 1995;74(6):1011-21.
1995: S Aoyagi; K M Hiney; David H Baker
Copper bioavailability in pork liver and in various animal by-products as determined by chick bioassay.
Journal of animal science 1995;73(3):799-804.
1995: S Aoyagi; K M Hiney; David H Baker
Estimates of zinc and iron bioavailability in pork liver and the effect of sex of pig on the bioavailability of copper in pork liver fed to male and female chicks.
Journal of animal science 1995;73(3):793-8.
1995: J D Hahn; RR Biehl; David H Baker
Ideal digestible lysine level for early- and late-finishing swine.
Journal of animal science 1995;73(3):773-84.
1995: S Aoyagi; David H Baker
Iron requirement of chicks fed a semipurified diet based on casein and soy protein concentrate.
Poultry science 1995;74(2):412-5.
1995: J D Hahn; David H Baker
Optimum ratio to lysine of threonine, tryptophan, and sulfur amino acids for finishing swine.
Journal of animal science 1995;73(2):482-9.
1995: S Aoyagi; David H Baker
Effect of high copper dosing on hemicellulose digestibility in cecectomized cockerels.
Poultry science 1995;74(1):208-11.
1995: S Aoyagi; David H Baker
Effect of microbial phytase and 1,25-dihydroxycholecalciferol on dietary copper utilization in chicks.
Poultry science 1995;74(1):121-6.
1994: S R Fernandez; S Aoyagi; Y Han; Carl M Parsons; David H Baker
Limiting order of amino acids in corn and soybean meal for growth of the chick.
Poultry science 1994;73(12):1887-96.
1994: Y Han; David H Baker
Digestible lysine requirement of male and female broiler chicks during the period three to six weeks posthatching.
Poultry science 1994;73(11):1739-45.
1994: S Aoyagi; David H Baker
Dietary L-homoarginine has no lysine bioactivity in chicks.
Poultry science 1994;73(11):1755-7.
1994: David H Baker; Y Han
Ideal amino acid profile for chicks during the first three weeks posthatching.
Poultry science 1994;73(9):1441-7.
1994: David H Baker; G W Oduho
Manganese utilization in the chick: effects of excess phosphorus on chicks fed manganese-deficient diets.
Poultry science 1994;73(7):1162-5.
1994: G W Oduho; Y Han; David H Baker
Iron deficiency reduces the efficacy of tryptophan as a niacin precursor.
The Journal of nutrition 1994;124(3):444-50.
1994: S Aoyagi; David H Baker
Copper-amino acid complexes are partially protected against inhibitory effects of L-cysteine and L-ascorbic acid on copper absorption in chicks.
The Journal of nutrition 1994;124(3):388-95.
1993: S Aoyagi; David H Baker
Nutritional evaluation of a copper-methionine complex for chicks.
Poultry science 1993;72(12):2309-15.
1993: G W Oduho; David H Baker
Quantitative efficacy of niacin sources for chicks: nicotinic acid, nicotinamide, NAD and tryptophan.
The Journal of nutrition 1993;123(12):2201-6.
1993: J D Hahn; David H Baker
Growth and plasma zinc responses of young pigs fed pharmacologic levels of zinc.
Journal of animal science 1993;71(11):3020-4.
1993: J Odle; M Roach; David H Baker
Taurine utilization by cats.
The Journal of nutrition 1993;123(11):1932-3.
1993: S Aoyagi; David H Baker; K J Wedekind
Estimates of copper bioavailability from liver of different animal species and from feed ingredients derived from plants and animals.
Poultry science 1993;72(9):1746-55.
1993: S Aoyagi; David H Baker
Bioavailability of copper in analytical-grade and feed-grade inorganic copper sources when fed to provide copper at levels below the chick's requirement.
Poultry science 1993;72(6):1075-83.
1993: Y Han; David H Baker
Effects of excess methionine or lysine for broilers fed a corn-soybean meal diet.
Poultry science 1993;72(6):1070-4.
1993: S Aoyagi; David H Baker
Biological efficacy of copper in chicken bile.
The Journal of nutrition 1993;123(5):870-5.
1993: Y Han; David H Baker
Effects of sex, heat stress, body weight, and genetic strain on the dietary lysine requirement of broiler chicks.
Poultry science 1993;72(4):701-8.
1993: G W Oduho; T K Chung; David H Baker
Menadione nicotinamide bisulfite is a bioactive source of vitamin K and niacin activity for chicks.
The Journal of nutrition 1993;123(4):737-43.
1993: M A Griffiths; David H Baker; J E Novakofski; L L Ji
Effects of exercise training on diet-induced lipogenic enzymes and body composition in rats.
Journal of the American College of Nutrition 1993;12(2):155-61.
1993: David H Baker; Y Han
Bioavailable level and source of cysteine determine protein quality of a commercial enteral product: adequacy of tryptophan but deficiency of cysteine for rats fed an enteral product prepared fresh or stored beyond shelf life.
The Journal of nutrition 1993;123(3):541-6.
1993: Y Han; T K Chung; David H Baker
Tryptophan requirement of pigs in the weight category 10 to 20 kilograms.
Journal of animal science 1993;71(1):139-43.
1993: A E Hortin; G Oduho; Y Han; P J Bechtel; David H Baker
Bioavailability of zinc in ground beef.
Journal of animal science 1993;71(1):119-23.
1993: S Aoyagi; David H Baker
Nutritional evaluation of copper-lysine and zinc-lysine complexes for chicks.
Poultry science 1993;72(1):165-71.
1992: T K Chung; David H Baker
Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels.
Journal of animal science 1992;70(12):3781-90.
1992: T K Chung; David H Baker
Ideal amino acid pattern for 10-kilogram pigs.
Journal of animal science 1992;70(10):3102-11.
1992: T K Chung; David H Baker
Efficiency of dietary methionine utilization by young pigs.
The Journal of nutrition 1992;122(9):1862-9.
1992: Y Han; H Suzuki; Carl M Parsons; David H Baker
Amino acid fortification of a low-protein corn and soybean meal diet for chicks.
Poultry science 1992;71(7):1168-78.
1992: T K Chung; David H Baker
Methionine requirement of pigs between 5 and 20 kilograms body weight.
Journal of animal science 1992;70(6):1857-63.
1992: E N Glass; J Odle; David H Baker
Urinary taurine excretion as a function of taurine intake in adult cats.
The Journal of nutrition 1992;122(5):1135-42.
1992: T K Chung; David H Baker
Maximal portion of the young pig's sulfur amino acid requirement that can be furnished by cystine.
Journal of animal science 1992;70(4):1182-7.
1992: K J Wedekind; A E Hortin; David H Baker
Methodology for assessing zinc bioavailability: efficacy estimates for zinc-methionine, zinc sulfate, and zinc oxide.
Journal of animal science 1992;70(1):178-87.
1992: David H Baker; R J Wood
Cellular antioxidant status and human immunodeficiency virus replication.
Nutrition reviews 1992;50(1):15-8.
1992: J Odle; E N Glass; Gail Czarnecki-Maulden; David H Baker
Urinary excretion of taurine as a function of taurine intake: potential for estimating taurine bioavailability in the adult cat.
Advances in experimental medicine and biology 1992;315():55-62.
1991: K J Wedekind; E C Titgemeyer; A R Twardock; David H Baker
Phosphorus, but not calcium, affects manganese absorption and turnover in chicks.
The Journal of nutrition 1991;121(11):1776-86.
1991: M A Funk; David H Baker
Toxicity and tissue accumulation of copper in chicks fed casein and soy-based diets.
Journal of animal science 1991;69(11):4505-11.
1991: YM Han; H Suzuki; David H Baker
Histidine and tryptophan requirement of growing chicks.
Poultry science 1991;70(10):2148-53.
1991: YM Han; David H Baker
Lysine requirements of fast- and slow-growing broiler chicks.
Poultry science 1991;70(10):2108-14.
1991: M A Funk; David H Baker
Effect of soy products on methotrexate toxicity in rats.
The Journal of nutrition 1991;121(10):1684-92.
1991: M A Funk; David H Baker
Effect of fiber, protein source and time of feeding on methotrexate toxicity in rats.
The Journal of nutrition 1991;121(10):1673-83.
1991: David H Baker
Partitioning of nutrients for growth and other metabolic functions: efficiency and priority considerations.
Poultry science 1991;70(8):1797-805.
1991: T K Chung; David H Baker
A chemically defined diet for maximal growth of pigs.
The Journal of nutrition 1991;121(7):979-84.
1991: K J Wedekind; Michael R Murphy; David H Baker
Manganese turnover in chicks as affected by excess phosphorus consumption.
The Journal of nutrition 1991;121(7):1035-41.
1991: KW Koelkebeck; David H Baker; Y Han; Carl M Parsons
Research note: effect of excess lysine, methionine, threonine, or tryptophan on production performance of laying hens.
Poultry science 1991;70(7):1651-3.
1991: T K Chung; Howard B Gelberg; J L Dorner; David H Baker
Safety of L-tryptophan for pigs.
Journal of animal science 1991;69(7):2955-60.
1991: Carl M Parsons; K Hashimoto; K J Wedekind; David H Baker
Soybean protein solubility in potassium hydroxide: an in vitro test of in vivo protein quality.
Journal of animal science 1991;69(7):2918-24.
1991: David H Baker; K M Halpin
Manganese and iron interrelationship in the chick.
Poultry science 1991;70(1):146-52.
1991: David H Baker; J Odle; M A Funk; T M Wieland
Research note: bioavailability of copper in cupric oxide, cuprous oxide, and in a copper-lysine complex.
Poultry science 1991;70(1):177-9.
1991: David H Baker
Comparative nutrition of cats and dogs.
Annual review of nutrition 1991;11():239-63.
1990: J D Hahn; T K Chung; David H Baker
Nutritive value of oat flour and oat bran.
Journal of animal science 1990;68(12):4253-60.
1990: T K Chung; David H Baker
Riboflavin requirement of chicks fed purified amino acid and conventional corn-soybean meal diets.
Poultry science 1990;69(8):1357-63.
1990: T K Chung; Jr. John W. Erdman; David H Baker
Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilization.
Poultry science 1990;69(8):1364-70.
1990: K J Wedekind; David H Baker
Effect of varying calcium and phosphorus level on manganese utilization.
Poultry science 1990;69(7):1156-64.
1990: T K Chung; David H Baker
Phosphorus utilization in chicks fed hydrated sodium calcium aluminosilicate.
Journal of animal science 1990;68(7):1992-8.
1990: K J Wedekind; David H Baker
Manganese utilization in chicks as affected by excess calcium and phosphorus ingestion.
Poultry science 1990;69(6):977-84.
1990: E Titgemeyer; Neal R Merchen; Y Han; C Parsons; David H Baker
Assessment of intestinal amino acid availability in cattle by use of the precision-fed cecectomized rooster assay.
Journal of dairy science 1990;73(3):690-3.
1990: K J Wedekind; David H Baker
Zinc bioavailability in feed-grade sources of zinc.
Journal of animal science 1990;68(3):684-9.
1990: YM Han; F Castanon; Carl M Parsons; David H Baker
Absorption and bioavailability of DL-methionine hydroxy analog compared to DL-methionine.
Poultry science 1990;69(2):281-7.
1990: T K Chung; M A Funk; David H Baker
L-2-oxothiazolidine-4-carboxylate as a cysteine precursor: efficacy for growth and hepatic glutathione synthesis in chicks and rats.
The Journal of nutrition 1990;120(2):158-65.
1990: K R Lowry; A D Fly; O A Izquierdo; David H Baker
Effect of heat processing and storage on protein quality and lysine bioavailability of a commercial enteral product.
JPEN. Journal of parenteral and enteral nutrition 1990;14(1):68-73.
1989: T K Chung; O A Izquierdo; K Hashimoto; David H Baker
Methionine requirement of the finishing pig.
Journal of animal science 1989;67(10):2677-83.
1989: K R Lowry; David H Baker
Amelioration of selenium toxicity by arsenicals and cysteine.
Journal of animal science 1989;67(4):959-65.
1988: O A Izquierdo; K J Wedekind; David H Baker
Histidine requirement of the young pig.
Journal of animal science 1988;66(11):2886-92.
1988: O A Izquierdo; Carl M Parsons; David H Baker
Bioavailability of lysine in L-lysine.HCl.
Journal of animal science 1988;66(10):2590-7.
1988: C C Welch; Carl M Parsons; David H Baker
Further investigation of the dietary protein level-monensin interrelationship in broiler chicks: influence of dietary protein source and type of anticoccidial drug.
Poultry science 1988;67(4):652-9.
1988: O A Izquierdo; Carl M Parsons; David H Baker
In vivo utilization of lysine and arginine in young chicks fed monensin.
Poultry science 1988;67(2):341-4.
1988: O A Izquierdo; David H Baker
Characterization of the growth response obtained from Eimeria acervulina infection in chicks fed lysine-deficient diets.
Poultry science 1988;67(2):232-42.
1987: O A Izquierdo; Carl M Parsons; David H Baker
Interactive effects of monensin, roxarsone, and copper in young chickens infected with Eimeria tenella or a combination of E: tenella and E. acervulina.
Poultry science 1987;66(12):1934-40.
1987: M S Edmonds; David H Baker
Effects of fasting on tissue amino acid concentrations and urea-cycle enzymatic activities in young pigs.
Journal of animal science 1987;65(6):1538-52.
1987: A G Foster; David H Baker; T R Cline; Gary L Cromwell; Trygve L Veum; R Alva-Valdes; G F Ericsson
Effect of efrotomycin on gain and feed efficiency for pigs from weaning until market weight.
Journal of animal science 1987;65(4):877-80.
1987: O A Izquierdo; Carl M Parsons; David H Baker
Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasin.
Poultry science 1987;66(10):1652-9.
1987: David H Baker; K M Halpin
Efficacy of a manganese-protein chelate compared with that of manganese sulfate for chicks.
Poultry science 1987;66(9):1561-3.
1987: M S Edmonds; K R Lowry; David H Baker
Urea cycle metabolism: effects of supplemental ornithine or citrulline on performance, tissue amino acid concentrations and enzymatic activity in young pigs fed arginine-deficient diets.
Journal of animal science 1987;65(3):706-16.
1987: M S Edmonds; David H Baker
Comparative effects of individual amino acid excesses when added to a corn-soybean meal diet: effects on growth and dietary choice in the chick.
Journal of animal science 1987;65(3):699-705.
1987: M A Funk; K R Lowry; David H Baker
Utilization of the L- and DL-isomers of alpha-keto-beta-methylvaleric acid by rats and comparative efficacy of the keto analogs of branched-chain amino acids provided as ornithine, lysine and histidine salts.
The Journal of nutrition 1987;117(9):1550-5.
1987: M S Edmonds; David H Baker
Failure of excess dietary lysine to antagonize arginine in young pigs.
The Journal of nutrition 1987;117(8):1396-401.
1987: M S Edmonds; H W Gonyou; David H Baker
Effect of excess levels of methionine, tryptophan, arginine, lysine or threonine on growth and dietary choice in the pig.
Journal of animal science 1987;65(1):179-85.
1987: K R Lowry; David H Baker
Amelioration of ethionine toxicity in the chick.
Poultry science 1987;66(6):1028-32.
1987: David H Baker; Gail Czarnecki-Maulden
Pharmacologic role of cysteine in ameliorating or exacerbating mineral toxicities.
The Journal of nutrition 1987;117(6):1003-10.
1987: M S Edmonds; David H Baker
Amino acid excesses for young pigs: effects of excess methionine, tryptophan, threonine or leucine.
Journal of animal science 1987;64(6):1664-71.
1987: K M Halpin; David H Baker
Mechanism of the tissue manganese-lowering effect of corn, soybean meal, fish meal, wheat bran, and rice bran.
Poultry science 1987;66(2):332-40.
1987: David H Baker
Construction of assay diets for sulfur-containing amino acids.
Methods in enzymology 1987;143():297-307.
1986: David H Baker
Problems and pitfalls in animal experiments designed to establish dietary requirements for essential nutrients.
The Journal of nutrition 1986;116(12):2339-49.
1986: C C Welch; Carl M Parsons; David H Baker
Further investigation of the dietary protein and monensin level interrelationship in broiler chicks: influence of Eimeria acervulina infection, increased dietary protein, and level of feed intake.
Poultry science 1986;65(10):1939-44.
1986: K M Halpin; D G Chausow; David H Baker
Efficiency of manganese absorption in chicks fed corn-soy and casein diets.
The Journal of nutrition 1986;116(9):1747-51.
1986: M S Edmonds; David H Baker
Toxic effects of supplemental copper and roxarsone when fed alone or in combination to young pigs.
Journal of animal science 1986;63(2):533-7.
1986: K M Halpin; David H Baker
Long-term effects of corn, soybean meal, wheat bran, and fish meal on manganese utilization in the chick.
Poultry science 1986;65(7):1371-4.
1986: K M Halpin; David H Baker
Manganese utilization in the chick: effects of corn, soybean meal, fish meal, wheat bran, and rice bran on tissue uptake of manganese.
Poultry science 1986;65(5):995-1003.
1986: David H Baker
Utilization of isomers and analogs of amino acids and other sulfur-containing compounds.
Progress in food & nutrition science 1986;10(1-2):133-78.
1985: David H Baker; G L Czarnecki
Transmethylation of homocysteine to methionine: efficiency in the rat and chick.
The Journal of nutrition 1985;115(10):1291-9.
1985: G L Czarnecki; D A Hirakawa; David H Baker
Antagonism of arginine by excess dietary lysine in the growing dog.
The Journal of nutrition 1985;115(6):743-52.
1985: D R Brown; L L Southern; David H Baker
A comparison of methods for organ-weight data adjustment in chicks.
Poultry science 1985;64(2):366-9.
1985: M S Edmonds; O A Izquierdo; David H Baker
Feed additive studies with newly weaned pigs: efficacy of supplemental copper, antibiotics and organic acids.
Journal of animal science 1985;60(2):462-9.
1985: G L Czarnecki; David H Baker
Reduction of liver copper concentration by the organic arsenical, 3-nitro-4-hydroxyphenylarsonic acid.
Journal of animal science 1985;60(2):440-50.
1984: C M Parsons; M S Edmonds; David H Baker
Influence of dietary electrolyte balance, energy, and amino acid supplementation on the monensin response in chicks fed diets varying in protein content.
Poultry science 1984;63(12):2438-43.
1984: K W Bafundo; David H Baker; P R Fitzgerald
Zinc utilization in the chick as influenced by dietary concentrations of calcium and phytate and by Eimeria acervulina infection.
Poultry science 1984;63(12):2430-7.
1984: G L Czarnecki; David H Baker; J E Garst
Arsenic-sulfur amino acid interactions in the chick.
Journal of animal science 1984;59(6):1573-81.
1984: G L Czarnecki; M S Edmonds; O A Izquierdo; David H Baker
Effect of 3-nitro-4-hydroxyphenylarsonic acid on copper utilization by the pig, rat and chick.
Journal of animal science 1984;59(4):997-1002.
1984: K W Bafundo; David H Baker; P R Fitzgerald
Eimeria acervulina infection and the zinc-cadmium interrelationship in the chick.
Poultry science 1984;63(9):1828-32.
1984: K W Bafundo; David H Baker; P R Fitzgerald
Lead toxicity in the chick as affected by excess copper and zinc and by Eimeria acervulina infection.
Poultry science 1984;63(8):1594-603.
1984: David H Baker
Equalized versus ad libitum feeding.
Nutrition reviews 1984;42(8):269-73.
1984: K W Bafundo; David H Baker; P R Fitzgerald
The iron-zinc interrelationship in the chick as influenced by Eimeria acervulina infection.
The Journal of nutrition 1984;114(7):1306-12.
1984: G L Czarnecki; David H Baker
Feed additive interactions in the chicken: reduction of tissue copper deposition by dietary roxarsone in healthy and in Eimeria acervulina-infected or Eimeria tenella-infected chicks.
Poultry science 1984;63(7):1412-8.
1984: K M Halpin; David H Baker
Selenium deficiency and transsulfuration in the chick.
The Journal of nutrition 1984;114(3):606-12.
1984: G L Czarnecki; David H Baker
Urea cycle function in the dog with emphasis on the role of arginine.
The Journal of nutrition 1984;114(3):581-90.
1984: David H Baker; K W Bafundo; K P Boebel; G L Czarnecki; K M Halpin
Methionine peptides as potential food supplements: efficacy and susceptibility to Maillard browning.
The Journal of nutrition 1984;114(2):292-7.
1983: D D Schmeisser; F A Kummerow; David H Baker
Effect of excess dietary lysine on plasma lipids of the chick.
The Journal of nutrition 1983;113(9):1777-83.
1983: L L Southern; David H Baker
Arginine requirement of the young pig.
Journal of animal science 1983;57(2):402-12.
1983: David H Baker; V C Speer
Protein-amino nutrition of nonruminant animals with emphasis on the pig: past, present and future.
Journal of animal science 1983;57 Suppl 2():284-99.
1983: L L Southern; David H Baker
Excess manganese ingestion in the chick.
Poultry science 1983;62(4):642-6.
1983: C M Parsons; David H Baker
Effect of dietary protein source and monensin on performance of chicks.
Poultry science 1983;62(3):554-6.
1983: L L Southern; David H Baker
Zinc toxicity, zinc deficiency and zinc-copper interrelationship in Eimeria acervulina-infected chicks.
The Journal of nutrition 1983;113(3):688-96.
1983: L L Southern; David H Baker
Eimeria acervulina infection and the zinc-copper interrelationship in the chick.
Poultry science 1983;62(2):401-4.
1983: G L Czarnecki; K M Halpin; David H Baker
Precursor (amino acid): product (vitamin) interrelationship for growing chicks as illustrated by tryptophan-niacin and methionine-choline.
Poultry science 1983;62(2):371-4.
1983: David H Baker; K M Halpin; G L Czarnecki; C M Parsons
The choline-methionine interrelationship for growth of the chick.
Poultry science 1983;62(1):133-7.
1983: L L Southern; David H Baker
Eimeria acervulina infection in chicks fed deficient or excess levels of manganese.
The Journal of nutrition 1983;113(1):172-7.
1982: G L Czarnecki; David H Baker
Utilization of D- and L-tryptophan by the growing dog.
Journal of animal science 1982;55(6):1405-10.
1982: L L Southern; David H Baker
Iron status of the chick as affected by Eimeria acervulina infection and by variable iron ingestion.
The Journal of nutrition 1982;112(12):2353-62.
1982: C M Parsons; David H Baker
Effect of dietary protein level and monensin on performance of chicks.
Poultry science 1982;61(10):2083-8.
1982: K P Boebel; David H Baker
Comparative utilization of the alpha-keto and D- and L-alpha-hydroxy analogs of leucine, isoleucine and valine by chicks and rats.
The Journal of nutrition 1982;112(10):1929-39.
1982: L L Southern; David H Baker
Performance and concentration of amino acids in plasma and urine of young pigs fed diets with excesses of either arginine or lysine.
Journal of animal science 1982;55(4):857-66.
1982: L L Southern; David H Baker
Eimeria acervulina infection in chicks fed cobalt in the presence or absence of excess dietary methionine.
The Journal of nutrition 1982;112(6):1220-3.
1982: K P Boebel; David H Baker
Efficacy of methionine peptides as determined by chick bioassay.
The Journal of nutrition 1982;112(6):1130-2.
1982: L L Southern; David H Baker
Eimeria acervulina infection in chicks fed excess copper in the presence or absence of excess dietary methionine.
Journal of animal science 1982;54(5):989-97.
1982: G L Czarnecki; David H Baker
Tolerance of the chick to excess dietary cadmium as influenced by dietary cysteine and by experimental infection with Eimeria acervulina.
Journal of animal science 1982;54(5):983-8.
1982: R E Warner; D M Darda; David H Baker
Effects of dietary protein level and environmental temperature stress on growth of young ring-necked pheasants.
Poultry science 1982;61(4):673-6.
1982: G L Czarnecki; David H Baker
Roxarsone toxicity in the chick as influenced by dietary cysteine and copper and by experimental infection with Eimeria acervulina.
Poultry science 1982;61(3):516-23.
1982: K P Boebel; David H Baker
Comparative utilization of the isomers of phenylalanine and phenyllactic acid by chicks and rats.
The Journal of nutrition 1982;112(2):367-76.
1981: G M Willis; David H Baker
Performance of healthy and Eimeria acervulina-infected chicks as influenced by anticoccidial drugs and source of dietary protein.
Poultry science 1981;60(10):2284-8.
1981: G M Willis; David H Baker
Phosphorus utilization during Eimeria acervulina infection in the chick.
Poultry science 1981;60(8):1960-2.
1981: G M Willis; David H Baker
Eimeria acervulina infection in the chicken: sulfur amino acid requirement of the chick during acute coccidiosis.
Poultry science 1981;60(8):1892-7.
1981: G M Willis; David H Baker
Eimeria acervulina infection in the chicken: a model system for estimating nutrient requirements during coccidiosis.
Poultry science 1981;60(8):1884-91.
1981: David H Baker; K P Boebel
Utilization of the D-isomers of arginine and histidine by chicks and rats.
Journal of animal science 1981;53(1):125-9.
1981: G M Willis; David H Baker
Interaction between dietary protein/amino acid level and parasitic infection: morbidity in amino acid deficient or adequate chicks inoculated with Eimeria acervulina.
The Journal of nutrition 1981;111(7):1157-63.
1981: L L Southern; David H Baker
The effect of methionine or cysteine on cobalt toxicity in the chick.
Poultry science 1981;60(6):1303-8.
1981: K R Robbins; David H Baker
Kidney arginase activity in chicks fed diets containing deficient or excessive concentrations of lysine, arginine, histidine, or total nitrogen.
Poultry science 1981;60(4):829-34.
1981: E G Perkins; David H Baker; G H Johnson; E Makowski
The metabolism of fructose-phenylalanine in the rat.
Progress in food & nutrition science 1981;5(1-6):229-42.
1980: G M Willis; David H Baker
Lasalocid-sulfur amino acid interrelationship in the chick.
Poultry science 1980;59(11):2538-43.
1980: P A Anderson; David H Baker; P A Sherry; J E Corbin
Nitrogen requirement of the kitten.
American journal of veterinary research 1980;41(10):1646-9.
1980: David H Baker; K P Boebel
Utilization of the D- and L-isomers of methionine and methionine hydroxy analogue as determined by chick bioassay.
The Journal of nutrition 1980;110(5):959-64.
1980: K R Robbins; David H Baker
Effect of high-level copper feeding on the sulfur amino acid need of chicks fed corn-soybean meal and purified crystalline amino acid diets.
Poultry science 1980;59(5):1099-108.
1980: K R Robbins; David H Baker; J W Finley
Studies on the utilization of lysinoalanine and lanthionine.
The Journal of nutrition 1980;110(5):907-15.
1980: P A Anderson; David H Baker; P A Sherry; J E Corbin
Histidine, phenylalanine-tyrosine and tryptophan requirements for growth of the young kitten.
Journal of animal science 1980;50(3):479-83.
1980: R A Easter; David H Baker
Lysine and protein levels in corn-soybean meal diets for growing-finishing swine.
Journal of animal science 1980;50(3):467-71.
1980: J R Corley; David H Baker; R A Easter
Biological availability of phosphorus in rice bran and wheat bran as affected by pelleting.
Journal of animal science 1980;50(2):286-92.
1980: P A Anderson; David H Baker; P A Sherry; R G Teeter; J E Corbin
Threonine, isoleucine, valine and leucine requirements of the young kitten.
Journal of animal science 1980;50(2):266-71.
1980: K R Robbins; David H Baker
Evaluation of the resistance of lysine sulfite to Maillard destruction.
Journal of agricultural and food chemistry 1980;28(1):25-8.
1979: P A Anderson; David H Baker; J E Corbin; L C Helper
Biochemical lesions associated with taurine deficiency in the cat.
Journal of animal science 1979;49(5):1227-34.
1979: K R Robbins; H W Norton; David H Baker
Estimation of nutrient requirements from growth data.
The Journal of nutrition 1979;109(10):1710-4.
1979: P A Anderson; David H Baker; P A Sherry; J E Corbin
Choline-methionine interrelationship in feline nutrition.
Journal of animal science 1979;49(2):522-7.
1979: P A Anderson; David H Baker; J E Corbin
Lysine and arginine requirements of the domestic cat.
The Journal of nutrition 1979;109(8):1368-72.
1979: David H Baker
Efficacy of the D- and L-isomers of N-acetylmethionine for chicks fed diets containing either crystalline amino acids or intact protein.
The Journal of nutrition 1979;109(6):970-4.
1979: G H Johnson; David H Baker; E G Perkins
Nutritional implications of the Maillard reaction. The metabolism of fructose-phenylalanine in the rat.
The Journal of nutrition 1979;109(4):590-6.
1978: J M Harter; David H Baker
Factors affecting methionine toxicity and its alleviation in the chick.
The Journal of nutrition 1978;108(7):1061-70.
1978: R G Teeter; David H Baker; J E Corbin
Methionine essentiality for the cat.
Journal of animal science 1978;46(5):1287-92.
1978: David H Baker; J M Harter
D-cystine utilization by the chick.
Poultry science 1978;57(2):562-3.
1978: R G Teeter; David H Baker; J E Corbin
Methionine and cystine requirements of the cat.
The Journal of nutrition 1978;108(2):291-5.
1978: J M Harter; David H Baker
Sulfur amino acid activity of D- and L-homocystein for chicks.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) 1978;157(1):139-43.
1977: J M Harter; David H Baker
Sulfur amino acid activity of glutathione, DL-alpha-hydroxy-methionine, and alpha-keto-methionine in chicks.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) 1977;156(2):201-4.
1977: K R Robbins; David H Baker; H W Norton
Histidine status in the chick as measured by growth rate, plasma free histidine and breast muscle carnosine.
The Journal of nutrition 1977;107(11):2055-61.
1977: G H Johnson; David H Baker; E G Perkins
Nutritional implications of the Maillard reaction: the availability of fructose-phenylalanine to the chick.
The Journal of nutrition 1977;107(9):1659-64.
1977: K R Robbins; David H Baker
Phenylalanine requirement of the weanling pig and its relationship to tyrosine.
Journal of animal science 1977;45(1):113-8.
1977: David H Baker
Environmental contaminants and their nutritional impact.
Federation proceedings 1977;36(6):1879.
1977: R A Easter; David H Baker
Nitrogen metabolism of gravid gilts fed purified diets deficient in either leucine or tryptophan.
Journal of animal science 1977;44(3):417-21.
1977: J E Pettigrew; B G Harmon; J Simon; David H Baker
Milk proteins for artificially reared piglets: II. Comparison to a skim milk hydrolysate.
Journal of animal science 1977;44(3):383-8.
1977: R A Easter; David H Baker
Nitrogen metabolism, tissue carnosine concentration and blood chemistry of gravid swine fed graded levels of histidine.
The Journal of nutrition 1977;107(1):120-5.
1977: J R Diehl; David H Baker; P J Dziuk
Effect of PGF2alpha on sow and litter performance during and following parturiton.
Journal of animal science 1977;44(1):89-94.
1976: J M Burns; David H Baker
Assessment of the quantity of biologically available phosphorus in yeast RNA and single-cell protein.
Poultry science 1976;55(6):2447-55.
1976: David H Baker
Letter: Utilization of methionine analogues.
The Journal of nutrition 1976;106(9):1376-7.
1976: David H Baker
Nutritional and metabolic interrelationships among sulfur compounds in avian nutrition.
Federation proceedings 1976;35(8):1917-22.
1976: R A Easter; David H Baker
Nitrogen metabolism and reproductive response of gravid swine fed an arginine-free diet during the last 84 days of gestation.
The Journal of nutrition 1976;106(5):636-41.
1976: B G Harmon; C T Liu; A H Jensen; David H Baker
Dietary magnesium levels for sows during gestation and lactation.
Journal of animal science 1976;42(4):860-5.
1976: J T Yen; A H Jensen; David H Baker
Assessment of the concentration of biologically available vitamin B-6 in corn and soybean meal.
Journal of animal science 1976;42(4):866-70.
1976: B A Molitoris; David H Baker
Assessment of the quantity of biologically available choline in soybean meal.
Journal of animal science 1976;42(2):481-9.
1976: B A Molitoris; David H Baker
The choline requirement of broiler chicks during the seventh week of life.
Poultry science 1976;55(1):220-4.
1975: R S Katz; David H Baker
Toxicity of various organic sulfur compounds for chicks fed crystalline amino acid diets containing threonine and glycine at their minimal dietary requirements for maximal growth.
Journal of animal science 1975;41(5):1355-61.
1975: R S Katz; David H Baker
Efficacy of D-, L- and DL-methionine for growth of chicks fed crystalline amino acid diets.
Poultry science 1975;54(5):1667-74.
1975: R S Katz; David H Baker
Methionine toxicity in the chick: nutritional and metabolic implications.
The Journal of nutrition 1975;105(9):1168-75.
1975: David H Baker; B A Molitoris
Lack of response to supplemental tin, vanadium, chromium and nickel when added to a purified crystalline amino acid diet for chicks.
Poultry science 1975;54(3):925-7.
1975: David H Baker; R S Katz; R A Easter
Lysine requirement of growing pigs at two levels of dietary protein.
Journal of animal science 1975;40(5):851-6.
1975: B G Harmon; C T Liu; A H Jensen; David H Baker
Phosphorus requirements of sows during gestation and lactation.
Journal of animal science 1975;40(4):660-4.
1975: R S Katz; David H Baker
Factors associated with utilization of the calcium salt of methionine hydroxy analogue by the young chick.
Poultry science 1975;54(2):584-91.
1975: B G Harmon; A Galo; J E Pettigrew; S G Cornelius; David H Baker; A H Jensen
Condensed fermented corn solubles with germ meal and bran (DSLC) as a nutrient source for swine. II. Amino acid substitution.
Journal of animal science 1975;40(2):247-50.
1975: B G Harmon; A Galo; S G Cornelius; David H Baker; A H Jensen
Condensed fermented corn solubles with germ meal and bran (DSLC) as a nutrient source for swine. I. Amino acid limitations.
Journal of animal science 1975;40(2):242-6.
1974: B G Harmon; C T Liu; S G Cornelius; J E Pettigrew; David H Baker; A H Jensen
Efficacy of different phosphorus supplements for sows during gestation and lactation.
Journal of animal science 1974;39(6):1117-22.
1974: R A Easter; R S Katz; David H Baker
Arginine: a dispensable amino acid for postpubertal growth and pregnancy of swine.
Journal of animal science 1974;39(6):1123-8.
1974: David H Baker; B G Harmon; A H Jensen
Value of alfalfa meal and wheat bran in diets for swine during prefarrowing and lactation.
Journal of animal science 1974;39(5):838-40.
1974: B G Harmon; S G Cornelius; J Totsch; David H Baker; A H Jensen
Oral iron dextran and iron from steel slats as hematinics for swine.
Journal of animal science 1974;39(4):699-702.
1974: J G Velu; David H Baker
Body composition and protein utilization of chicks fed graded levels of fat.
Poultry science 1974;53(5):1831-38.
1974: David H Baker; B A Molitoris
Utilization of nitrogen from selected purines and pyrimidines and from urea by the young chick.
The Journal of nutrition 1974;104(5):553-7.
1974: C E Sasse; David H Baker
Factors affecting sulfate-sulfur utilization by the young chick.
Poultry science 1974;53(2):652-62.
1974: David H Baker; B A Molitoris; A H Jensen; B G Harmon
Sequence of protein feeding and value of alfalfa meal and fish meal for pregnant gilts and sows.
Journal of animal science 1974;38(2):325-9.
1974: C E Sasse; David H Baker
Sulfur utilization by the chick with emphasis on the effect of inorganic sulfate on the cystine-methionine interrelationship.
The Journal of nutrition 1974;104(2):244-51.
1974: N K Allen; David H Baker
Quantitative evaluation of nonspecific nitrogen sources for the growing chick.
Poultry science 1974;53(1):258-64.
1973: C E Sasse; David H Baker
Availability of sulfur amino acids in corn and corn gluten meal for growing chicks.
Journal of animal science 1973;37(6):1351-5.
1973: B G Harmon; A H Jensen; David H Baker
Influence of dietary antibiotics on antibody response to specific antigens.
Journal of animal science 1973;37(5):1155-8.
1973: C E Sasse; David H Baker
Modification of the Illinois Reference Standard amino acid mixture.
Poultry science 1973;52(5):1970-2.
1973: David H Baker
Postbreeding flushing of first-litter crossbred gilts, with a note on efficiacy of crossbred versus purebred boars in total confinement.
American journal of veterinary research 1973;34(8):1051-2.
1973: G Graber; David H Baker
The essential nature of glycine and proline for growing chickens.
Poultry science 1973;52(3):892-6.
1973: J Boomgaardt; David H Baker
Effect of age on the lysine and sulfur amino acid requirement of growing chickens.
Poultry science 1973;52(2):592-7.
1973: J Boomgaardi; David H Baker
The lysine requirement of growing chicks fed sesame meal-gelatin diets at three protein levels.
Poultry science 1973;52(2):586-91.
1973: J Boomgaardt; David H Baker
Effect of dietary energy concentration on sulfur amino acid requirements and body composition of young chicks.
Journal of animal science 1973;36(2):307-11.
1973: J Boomgaardt; David H Baker
Tryptophan requirement of growing pigs at three levels of dietary protein.
Journal of animal science 1973;36(2):303-6.
1973: David H Baker; N K Allen; A J Kleiss
Efficiency of tryptophan as a niacin precursor in the young chick.
Journal of animal science 1973;36(2):299-302.
1972: G L Allee; D R Romsos; G A Leveille; David H Baker
Metabolic adaptation induced by meal-eating in the pig.
The Journal of nutrition 1972;102(9):115-22.
1972: J Boomgaardt; David H Baker
Sequence of limiting amino acids in gelatin for the growing chick.
Poultry science 1972;51(5):1650-5.
1972: C E Sasse; David H Baker
The phenylalanine and tyrosine requirements and their interrelationship for the young chick.
Poultry science 1972;51(5):1531-6.
1972: G L Allee; D R Romsos; G A Leveille; David H Baker
Lipogenesis and enzymatic activity in pig adipose tissue as influenced by source of dietary fat.
Journal of animal science 1972;35(1):41-7.
1972: N K Allen; David H Baker
Quantitative efficacy of dietary isoleucine and valine for chick growth as influenced by variable quantities of excess dietary leucine.
Poultry science 1972;51(4):1292-8.
1972: J G Velu; H M Scott; David H Baker
Body composition and nutrient utilization of chicks fed amino acid diets containing graded amounts of either isoleucine or lysine.
The Journal of nutrition 1972;102(6):741-7.
1972: N K Allen; David H Baker
Effect of excess lysine on utilization of and requirement for arginine by the chick.
Poultry science 1972;51(3):902-6.
1972: David H Baker; T M Hill; A J Kleiss
Nutritional evidence concerning formation of glycine from threonine in the chick.
Journal of animal science 1972;34(4):582-6.
1972: J Boomgaardt; David H Baker; A H Jensen; B G Harmon
Effect of dietary lysine levels on 21-day lactation performance of first-litter sows.
Journal of animal science 1972;34(3):408-10.
1971: G L Allee; David H Baker; G A Leveille
Influence of level of dietary fat on adipose tissue lipogenesis and enzymatic activity in the pig.
Journal of animal science 1971;33(6):1248-54.
1971: J T Yen; David H Baker; B G Harmon; A H Jensen
Corn gluten feed in swine diets and effect of pelleting on tryptophan availability to pigs and rats.
Journal of animal science 1971;33(5):987-92.
1971: G Graber; David H Baker
Sulfur amino acid nutrition of the growing chick: quantitative aspects concerning the efficacy of dietary methionine, cysteine and cystine.
Journal of animal science 1971;33(5):1005-11.
1971: G L Allee; David H Baker; G A Leveille
Fat utilization and lipogenesis in the young pig.
The Journal of nutrition 1971;101(10):1415-21.
1971: J Boomgaardt; David H Baker
Tryptophan requirement of growing chicks as affected by dietary protein level.
Journal of animal science 1971;33(3):595-9.
1971: J G Velu; David H Baker; H M Scott
Protein and energy utilization by chicks fed graded levels of a balanced mixture of crystalline amino acids.
The Journal of nutrition 1971;101(9):1249-56.
1971: G Graber; H M Scott; David H Baker
Sulfur amino acid nutrition of the growing chick: effect of age on the capacity of cystine to spare dietary methionine.
Poultry science 1971;50(5):1450-5.
1971: David H Baker; N K Allen; J Boomgaardt; G Graber; H W Norton
Quantitative aspects of D- and L-tryptophan utilization by the young pig.
Journal of animal science 1971;33(1):42-6.
1971: G L Allee; E K O'Hea; G A Leveille; David H Baker
Influenza of dietary protein and fat on lipogenesis and enzymatic activity in pig adipose tissue.
The Journal of nutrition 1971;101(7):869-78.
1971: G Graber; H M Scott; David H Baker
Sulfur amino acid nutrition of the growing chick: effect of age on the dietary methionine requirement.
Poultry science 1971;50(3):854-8.
1970: David H Baker; N K Allen; J Boomgaardt; G Graber
Failure of excess glycine to aggravate choline-deficiency perosis in the young chick.
Poultry science 1970;49(6):1753-4.
1970: B G Harmon; D E Becker; A H Jensen; David H Baker
Nicotinic acid--tryptophan nutrition and immunologic implications in young swine.
Journal of animal science 1970;31(2):339-42.
1970: B G Harmon; J Simon; D E Becker; A H Jensen; David H Baker
Effect of source and level of dietary phosphorus on structure and composition of turbinate and long bones.
Journal of animal science 1970;30(5):742-7.
1970: David H Baker; D E Becker; A H Jensen; B G Harmon
Protein source and level for pregnant gilts: a comparison of corn, opaque-2 corn and corn-soybean meal diets.
Journal of animal science 1970;30(3):364-7.
1970: David H Baker; G L Allee
Effect of dietary carbohydrate on assessment of the leucine need for maintenance of adult swine.
The Journal of nutrition 1970;100(3):277-80.
1969: B G Harmon; D E Hoge; A H Jensen; David H Baker
Efficacy of ferrous carbonate as a hemantinic for young swine.
Journal of animal science 1969;29(5):706-10.
1969: M Sugahara; David H Baker; B G Harmon; A H Jensen
Effect of ambient temperature and dietary amino acids on carcass fat deposition in rats.
The Journal of nutrition 1969;98(3):344-50.
1969: B G Harmon; D E Becker; A H Jensen; David H Baker
Nicotinic acid--tryptophan relationship in the nutrition of the weanling pig.
Journal of animal science 1969;28(6):848-52.
1969: B G Harmon; D E Becker; A H Jensen; David H Baker
Nutrient composition of corn and soybean meal.
Journal of animal science 1969;28(4):459-64.
1969: David H Baker; D E Becker; H W Norton; C E Sasse; A H Jensen; B G Harmon
Reproductive performance and progeny development in swine as influenced by feed intake during pregnancy.
The Journal of nutrition 1969;97(4):489-95.
1969: M Sugahara; David H Baker; H M Scott
Effect of different patterns of excess amino acids on performance of chicks fed amino acid-deficient diets.
The Journal of nutrition 1969;97(1):29-32.
1968: B G Harmon; D E Becker; A H Jensen; David H Baker
Influence of microbiota on metabolic fecal nitrogen in rats.
The Journal of nutrition 1968;96(3):391-6.
1968: David H Baker; M Sugahara; H M Scott
The glycine-serine interrelationship in chick nutrition.
Poultry science 1968;47(4):1376-7.
1968: David H Baker; E R Diller; C E Jordan
Effect of a combination of diethylstilbestrol and methyltestosterone, sex and dietary protein level on some lipids of finishing swine.
Journal of animal science 1968;27(3):660-3.
1967: David H Baker; C E Jordan; W P Waitt; D W Gouwens
Effect of a combination of diethylstilbestrol and methyltestosterone, sex and dietary protein level on performance and carcass characteristics of finishing swine.
Journal of animal science 1967;26(5):1059-66.
1967: David H Baker; D E Becker; A H Jensen; B G Harmon
Response of the weanling rat to alpha- or beta-lactose with or without an excess of dietary phosphorus.
Journal of dairy science 1967;50(8):1314-8.
1966: David H Baker; D E Becker; H W Norton; A H Jensen; B G Harmon
Quantitative evaluation of the tryptophan, methionine and lysine needs of adult swine for maintenance.
The Journal of nutrition 1966;89(4):441-7.
1966: David H Baker; D E Becker; H W Norton; A H Jensen; B G Harmon
Quantitative evaluation of the threonine, isoleucine, valine and phenylalanine needs of adult swine for maintenance.
The Journal of nutrition 1966;88(4):391-6.
1966: David H Baker; D E Becker; H W Norton; A H Jensen; B G Harmon
Some qualitative amino acid needs of adult swine for maintenance.
The Journal of nutrition 1966;88(4):382-90.