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Mark Knize

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Kwon Youngeun; Hara Christine A; Knize Mark G; Hwang Mona H; Venkateswaran Kodumudi S; Wheeler Elizabeth K; Bell Perry M; Renzi Ronald F; Fruetel Julie A; Bailey Christopher G
Magnetic bead based immunoassay for autonomous detection of toxins.
Felton James S; Knize Mark G; Wu Rebekah W; Colvin Michael E; Hatch Frederick T; Malfatti Michael A
Mutagenic potency of food-derived heterocyclic amines.
Felton James S; Knize Mark G
A meat and potato war: implications for cancer etiology.

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2008: Kwon Youngeun; Hara Christine A; Knize Mark G; Hwang Mona H; Venkateswaran Kodumudi S; Wheeler Elizabeth K; Bell Perry M; Renzi Ronald F; Fruetel Julie A; Bailey Christopher G
Magnetic bead based immunoassay for autonomous detection of toxins.
Analytical chemistry 2008;80(22):8416-23.
2007: Felton James S; Knize Mark G; Wu Rebekah W; Colvin Michael E; Hatch Frederick T; Malfatti Michael A
Mutagenic potency of food-derived heterocyclic amines.
Mutation research 2007;616(1-2):90-4.
2006: Felton James S; Knize Mark G
A meat and potato war: implications for cancer etiology.
Carcinogenesis 2006;27(12):2367-70.
2006: Berman Elena S F; Kulp Kristen S; Knize Mark G; Wu Ligang; Nelson Erik J; Nelson David O; Wu Kuang Jen
Distinguishing monosaccharide stereo- and structural isomers with TOF-SIMS and multivariate statistical analysis.
Analytical chemistry 2006;78(18):6497-503.
2006: Kulp Kristen S; Berman Elena S F; Knize Mark G; Shattuck David L; Nelson Erik J; Wu Ligang; Montgomery Jennifer L; Felton James S; Wu Kuang Jen
Chemical and biological differentiation of three human breast cancer cell types using time-of-flight secondary ion mass spectrometry.
Analytical chemistry 2006;78(11):3651-8.
2006: Salmon C P; Knize M G; Felton J S; Zhao B; Seow A
Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006;44(4):484-92.
2006: Knize M G; Hatch F T; Tanga M J; Lau E Y; Colvin M E
A QSAR for the mutagenic potencies of twelve 2-amino-trimethylimidazopyridine isomers: structural, quantum chemical, and hydropathic factors.
Environmental and molecular mutagenesis 2006;47(2):132-46.
2005: Bennion Brian J; Cosman Monique; Lightstone Felice C; Knize Mark G; Montgomery Jennifer L; Bennett L Michelle; Felton James S; Kulp Kristen S
PhIP carcinogenicity in breast cancer: computational and experimental evidence for competitive interactions with human estrogen receptor.
Chemical research in toxicology 2005;18(10):1528-36.
2005: Knize Mark G; Felton James S
Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat.
Nutrition reviews 2005;63(5):158-65.
2005: Wong Kin-Yoke; Su Jin; Knize Mark G; Koh Woon-Puay; Seow Adeline
Dietary exposure to heterocyclic amines in a Chinese population.
Nutrition and cancer 2005;52(2):147-55.
2004: Walters David G; Young Philip J; Agus Cynthia; Knize Mark G; Boobis Alan R; Gooderham Nigel J; Lake Brian G
Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans.
Carcinogenesis 2004;25(9):1659-69.
2004: Felton James S; Knize Mark G; Bennett L Michelle; Malfatti Michael A; Colvin Michael E; Kulp Kristen S
Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines.
Toxicology 2004;198(1-3):135-45.
2004: Kulp K S; Knize M G; Fowler N D; Salmon C P; Felton J S
PhIP metabolites in human urine after consumption of well-cooked chicken.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2004;802(1):143-53.
2003: Kulp Kristen S; Fortson Susan L; Knize Mark G; Felton James S
An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2003;41(12):1701-10.
2003: Knize Mark G; Salmon Cynthia P; Felton James S
Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods.
Mutation research 2003;539(1-2):195-201.
2003: Marchetti Alfredo A; Knize Mark G; Chiarappa-Zucca Marina L; Pletcher Ronald J; Layton David W
Biodegradation of potential diesel oxygenate additives: dibutyl maleate (DBM), and tripropylene glycol methyl ether (TGME).
Chemosphere 2003;52(5):861-8.
2002: Knize Mark G; Kulp Kristen S; Salmon Cynthia P; Keating Garrett A; Felton James S
Factors affecting human heterocyclic amine intake and the metabolism of PhIP.
Mutation research 2002;506-507():153-62.
2002: Tran N L; Salmon C P; Knize M G; Colvin M E
Experimental and simulation studies of heat flow and heterocyclic amine mutagen/carcinogen formation in pan-fried meat patties.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2002;40(5):673-84.
2002: Felton James S; Knize Mark G; Salmon Cynthia P; Malfatti Michael A; Kulp Kristen S
Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.
Environmental and molecular mutagenesis 2002;39(2-3):112-8.
2001: Knize M G; Kulp K S; Malfatti M A; Salmon C P; Felton J S
Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism.
Journal of chromatography. A 2001;914(1-2):95-103.
2001: Hatch F T; Knize M G; Colvin M E
Extended quantitative structure-activity relationships for 80 aromatic and heterocyclic amines: structural, electronic, and hydropathic factors affecting mutagenic potency.
Environmental and molecular mutagenesis 2001;38(4):268-91.
2000: Kulp K S; Knize M G; Malfatti M A; Salmon C P; Felton J S
Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans.
Carcinogenesis 2000;21(11):2065-72.
2000: Salmon C P; Knize M G; Panteleakos F N; Wu R W; Nelson D O; Felton J S
Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef.
Journal of the National Cancer Institute 2000;92(21):1773-8.
2000: Pais P; Knize M G
Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods.
Journal of chromatography. B, Biomedical sciences and applications 2000;747(1-2):139-69.
2000: Keating G A; Sinha R; Layton D; Salmon C P; Knize M G; Bogen K T; Lynch C F; Alavanj M
Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States).
Cancer causes & control : CCC 2000;11(8):731-9.
2000: Pais P; Tanga M J; Salmon C P; Knize M G
Formation of the mutagen IFP in model systems and detection in restaurant meats.
Journal of agricultural and food chemistry 2000;48(5):1721-6.
1999: Norrish A E; Ferguson L R; Knize M G; Felton J S; Sharpe S J; Jackson R T
Heterocyclic amine content of cooked meat and risk of prostate cancer.
Journal of the National Cancer Institute 1999;91(23):2038-44.
1999: Lang N P; Nowell S; Malfatti M A; Kulp K S; Knize M G; Davis C; Massengill J; Williams S; MacLeod S; Dingley K H; Felton J S; Turteltaub K W
In vivo human metabolism of [2-14C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Cancer letters 1999;143(2):135-8.
1999: Felton J S; Knize M G; Hatch F T; Tanga M J; Colvin M E
Heterocyclic amine formation and the impact of structure on their mutagenicity.
Cancer letters 1999;143(2):127-34.
1999: Fontana R J; Lown K S; Paine M F; Fortlage L; Santella R M; Felton J S; Knize M G; Greenberg A; Watkins P B
Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers.
Gastroenterology 1999;117(1):89-98.
1999: Malfatti M A; Kulp K S; Knize M G; Davis C; Massengill J P; Williams S; Nowell S; MacLeod S; Dingley K H; Turteltaub K W; Lang N P; Felton J S
The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans.
Carcinogenesis 1999;20(4):705-13.
1999: Pais P; Salmon C P; Knize M G; Felton J S
Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings.
Journal of agricultural and food chemistry 1999;47(3):1098-108.
1999: Knize M G; Salmon C P; Pais P; Felton J S
Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens.
Advances in experimental medicine and biology 1999;459():179-93.
1998: Sinha R; Knize M G; Salmon C P; Brown E D; Rhodes D; Felton J S; Levander O A; Rothman N
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1998;36(4):289-97.
1998: Sinha R; Rothman N; Salmon C P; Knize M G; Brown E D; Swanson C A; Rhodes D; Rossi S; Felton J S; Levander O A
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1998;36(4):279-87.
1997: Salmon C P; Knize M G; Felton J S
Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1997;35(5):433-41.
1997: Knize M G; Salmon C P; Mehta S S; Felton J S
Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens.
Mutation research 1997;376(1-2):129-34.
1997: Felton J S; Malfatti M A; Knize M G; Salmon C P; Hopmans E C; Wu R W
Health risks of heterocyclic amines.
Mutation research 1997;376(1-2):37-41.
1997: Knize M G; Salmon C P; Hopmans E C; Felton J S
Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography.
Journal of chromatography. A 1997;763(1-2):179-85.
1995: Sinha R; Rothman N; Brown E D; Salmon C P; Knize M G; Swanson C A; Rossi S C; Mark S D; Levander O A; Felton J S
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.
Cancer research 1995;55(20):4516-9.
1995: Knize M G; Sinha R; Rothman N; Brown E D; Salmon C P; Levander O A; Cunningham P L; Felton J S
Heterocyclic amine content in fast-food meat products.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1995;33(7):545-51.
1995: Layton D W; Bogen K T; Knize M G; Hatch F T; Johnson V M; Felton J S
Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.
Carcinogenesis 1995;16(1):39-52.
1995: Felton J S; Wu R; Knize M G; Thompson L H; Hatch F T
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structure.
Princess Takamatsu symposia 1995;23():50-8.
1995: Knize M G; Dolbeare F A; Cunningham P L; Felton J S
Mutagenic activity and heterocyclic amine content of the human diet.
Princess Takamatsu symposia 1995;23():30-8.
1995: Vikse R; Hatch F T; Winter N W; Knize M G; Grivas S; Felton J S
Structure-mutagenicity relationships of four amino-imidazonaphthyridines and imidazoquinolines.
Environmental and molecular mutagenesis 1995;26(1):79-85.
1994: Sinha R; Rothman N; Brown E D; Mark S D; Hoover R N; Caporaso N E; Levander O A; Knize M G; Lang N P; Kadlubar F F
Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
Cancer research 1994;54(23):6154-9.
1994: Felton J S; Fultz E; Dolbeare F A; Knize M G
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(10):897-903.
1994: Felton J S; Knize M G; Dolbeare F A; Wu R
Mutagenic activity of heterocyclic amines in cooked foods.
Environmental health perspectives 1994;102 Suppl 6():201-4.
1994: Knize M G; Dolbeare F A; Carroll K L; Moore D H; Felton J S
Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(7):595-603.
1994: Knize M G; Cunningham P L; Avila J R; Jones A L; Griffin E A; Felton J S
Formation of mutagenic activity from amino acids heated at cooking temperatures.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(1):55-60.
1994: Knize M G; Cunningham P L; Griffin E A; Jones A L; Felton J S
Characterization of mutagenic activity in cooked-grain-food products.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(1):15-21.
1992: Knize M G; Felton J S; Gross G A
Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens.
Journal of chromatography 1992;624(1-2):253-65.
1992: Hatch F T; Knize M G; Moore D H; Felton J S
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines.
Mutation research 1992;271(3):269-87.
1992: Buonarati M H; Roper M; Morris C J; Happe J A; Knize M G; Felton J S
Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice.
Carcinogenesis 1992;13(4):621-7.
1992: Felton J S; Knize M G; Roper M; Fultz E; Shen N H; Turteltaub K W
Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food.
Cancer research 1992;52(7 Suppl):2103s-2107s.
1991: Knize M G; Hopmans E; Happe J A
The identification of a new heterocyclic amine mutagen from a heated mixture of creatine, glutamic acid and glucose.
Mutation research 1991;260(4):313-9.
1991: Felton J S; Knize M G
Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food.
Mutation research 1991;259(3-4):205-17.
1991: Hatch F T; Knize M G; Felton J S
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food.
Environmental and molecular mutagenesis 1991;17(1):4-19.
1991: Taylor R T; Fultz E; Knize M G; Felton J S
Beef supernatant-fraction-based studies of heterocyclic amine-mutagen generation.
Advances in experimental medicine and biology 1991;289():135.
1990: Knize M G; Roper M; Shen N H; Felton J S
Proposed structures for an amino-dimethylimidazofuropyridine mutagen in cooked meats.
Carcinogenesis 1990;11(12):2259-62.
1990: Turteltaub K W; Knize M G; Buonarati M H; McManus M E; Veronese M E; Mazrimas J A; Felton J S
Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) by liver microsomes and isolated rabbit cytochrome P450 isozymes.
Carcinogenesis 1990;11(6):941-6.
1990: McManus M E; Burgess W M; Veronese M E; Felton J S; Knize M G; Snyderwine E G; Quattrochi L C; Tukey R H
Metabolism of food derived mutagens and 2-acetylaminofluorene by purified rabbit and cDNA expressed human cytochromes P450.
Progress in clinical and biological research 1990;340E():139-47.
1990: Felton J S; Knize M G
New mutagens from cooked food.
Progress in clinical and biological research 1990;347():19-38.
1990: Felton J S; Lewis P; Knize M G; Miller G
Mutagenicity of burnt gun propellants.
Progress in clinical and biological research 1990;340E():243-9.
1990: Vanderlaan M; Hwang M; Knize M G; Watkins B E; Felton J S
Monoclonal antibody based immunoassays for cooking-induced meat mutagens.
Progress in clinical and biological research 1990;340E():189-98.
1989: Vanderlaan M; Watkins B E; Hwang M; Knize M G; Felton J S
Monoclonal antibodies to 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) and their use in the analysis of well-done fried beef.
Carcinogenesis 1989;10(12):2215-21.
1989: Turteltaub K W; Knize M G; Healy S K; Tucker J D; Felton J S
The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouse.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1989;27(10):667-73.
1989: Tucker J D; Carrano A V; Allen N A; Christensen M L; Knize M G; Strout C L; Felton J S
In vivo cytogenetic effects of cooked food mutagens.
Mutation research 1989;224(1):105-13.
1989: Knize M G; Overik E; Midtvedt T; Turteltaub K W; Happe J A; Gustafsson J A; Felton J S
The metabolism of 4,8-DiMeIQx in conventional and germ-free rats.
Carcinogenesis 1989;10(8):1479-84.
1989: McManus M E; Felton J S; Knize M G; Burgess W M; Roberts-Thomson S; Pond S M; Stupans I; Veronese M E
Activation of the food-derived mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by rabbit and human liver microsomes and purified forms of cytochrome P-450.
Carcinogenesis 1989;10(2):357-63.
1988: Knize M G; Shen N H; Felton J S
A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatine.
Mutagenesis 1988;3(6):503-8.
1988: Alink G M; Knize M G; Shen N H; Hesse S P; Felton J S
Mutagenicity of food pellets from human diets in The Netherlands.
Mutation research 1988;206(3):387-93.
1988: Vanderlaan M; Watkins B E; Hwang M; Knize M G; Felton J S
Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beef.
Carcinogenesis 1988;9(1):153-60.
1988: Hatch F T; Knize M G; Healy S K; Slezak T; Felton J S
Cooked-Food Mutagen Reference List and Index.
Environmental and molecular mutagenesis 1988;12 Suppl 14():1-85.
1987: Knize M G; Takemoto B T; Lewis P R; Felton J S
The characterization of the mutagenic activity of soil.
Mutation research 1987;192(1):23-30.
1987: Knize M G; Happe J A; Healy S K; Felton J S
Identification of the mutagenic quinoxaline isomers from fried ground beef.
Mutation research 1987;178(1):25-32.
1986: Taylor R T; Fultz E; Knize M
Mutagen formation in a model beef supernatant fraction. IV. Properties of the system.
Environmental health perspectives 1986;67():59-74.
1986: Felton J S; Knize M G; Shen N H; Andresen B D; Bjeldanes L F; Hatch F T
Identification of the mutagens in cooked beef.
Environmental health perspectives 1986;67():17-24.
1986: Felton J S; Knize M G; Shen N H; Lewis P R; Andresen B D; Happe J; Hatch F T
The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Carcinogenesis 1986;7(7):1081-6.
1985: Knize M G; Andresen B D; Healy S K; Shen N H; Lewis P R; Bjeldanes L F; Hatch F T; Felton J S
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1985;23(12):1035-40.
1984: Felton J S; Knize M G; Wood C; Wuebbles B J; Healy S K; Stuermer D H; Bjeldanes L F; Kimble B J; Hatch F T
Isolation and characterization of new mutagens from fried ground beef.
Carcinogenesis 1984;5(1):95-102.

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