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Mark Knize

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TOP 3
Youngeun Kwon; Christine A Hara; Mark G Knize; Mona H Hwang; Kodumudi S Venkateswaran; Elizabeth K Wheeler; Perry M Bell; Ronald F Renzi; Julie A Fruetel; Christopher G Bailey
Magnetic bead based immunoassay for autonomous detection of toxins.
James S Felton; Mark G Knize; Rebekah W Wu; Michael E Colvin; Frederick T Hatch; Michael A Malfatti
Mutagenic potency of food-derived heterocyclic amines.
James S Felton; Mark G Knize
A meat and potato war: implications for cancer etiology.

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2008: Youngeun Kwon; Christine A Hara; Mark G Knize; Mona H Hwang; Kodumudi S Venkateswaran; Elizabeth K Wheeler; Perry M Bell; Ronald F Renzi; Julie A Fruetel; Christopher G Bailey
Magnetic bead based immunoassay for autonomous detection of toxins.
Analytical chemistry 2008;80(22):8416-23.
2007: James S Felton; Mark G Knize; Rebekah W Wu; Michael E Colvin; Frederick T Hatch; Michael A Malfatti
Mutagenic potency of food-derived heterocyclic amines.
Mutation research 2007;616(1-2):90-4.
2006: James S Felton; Mark G Knize
A meat and potato war: implications for cancer etiology.
Carcinogenesis 2006;27(12):2367-70.
2006: Elena S F Berman; Kristen S Kulp; Mark G Knize; Ligang Wu; Erik J Nelson; David O Nelson; Kuang Jen Wu
Distinguishing monosaccharide stereo- and structural isomers with TOF-SIMS and multivariate statistical analysis.
Analytical chemistry 2006;78(18):6497-503.
2006: Kristen S Kulp; Elena S F Berman; Mark G Knize; David L Shattuck; Erik J Nelson; Ligang Wu; Jennifer L Montgomery; James S Felton; Kuang Jen Wu
Chemical and biological differentiation of three human breast cancer cell types using time-of-flight secondary ion mass spectrometry.
Analytical chemistry 2006;78(11):3651-8.
2006: Cynthia P Salmon; Mark G Knize; James S Felton; B Zhao; Adeline Seow
Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006;44(4):484-92.
2006: Mark G Knize; Frederick T Hatch; MJ Tanga; Edmond Y Lau; Michael E Colvin
A QSAR for the mutagenic potencies of twelve 2-amino-trimethylimidazopyridine isomers: structural, quantum chemical, and hydropathic factors.
Environmental and molecular mutagenesis 2006;47(2):132-46.
2005: Brian J Bennion; Monique Cosman; Felice C Lightstone; Mark G Knize; Jennifer L Montgomery; L Michelle Bennett; James S Felton; Kristen S Kulp
PhIP carcinogenicity in breast cancer: computational and experimental evidence for competitive interactions with human estrogen receptor.
Chemical research in toxicology 2005;18(10):1528-36.
2005: Mark G Knize; James S Felton
Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat.
Nutrition reviews 2005;63(5):158-65.
2005: Kin-Yoke Wong; Jin Su; Mark G Knize; Woon-Puay Koh; Adeline Seow
Dietary exposure to heterocyclic amines in a Chinese population.
Nutrition and cancer 2005;52(2):147-55.
2004: David G Walters; Philip J Young; Cynthia Agus; Mark G Knize; Alan R Boobis; Nigel J Gooderham; Brian G Lake
Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans.
Carcinogenesis 2004;25(9):1659-69.
2004: James S Felton; Mark G Knize; L Michelle Bennett; Michael A Malfatti; Michael E Colvin; Kristen S Kulp
Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines.
Toxicology 2004;198(1-3):135-45.
2004: Kristen S Kulp; Mark G Knize; N D Fowler; Cynthia P Salmon; James S Felton
PhIP metabolites in human urine after consumption of well-cooked chicken.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2004;802(1):143-53.
2003: Kristen S Kulp; Susan L Fortson; Mark G Knize; James S Felton
An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2003;41(12):1701-10.
2003: Mark G Knize; Cynthia P Salmon; James S Felton
Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods.
Mutation research 2003;539(1-2):195-201.
2003: Alfredo A Marchetti; Mark G Knize; Marina L Chiarappa-Zucca; Ronald J Pletcher; David W Layton
Biodegradation of potential diesel oxygenate additives: dibutyl maleate (DBM), and tripropylene glycol methyl ether (TGME).
Chemosphere 2003;52(5):861-8.
2002: Mark G Knize; Kristen S Kulp; Cynthia P Salmon; Garrett A Keating; James S Felton
Factors affecting human heterocyclic amine intake and the metabolism of PhIP.
Mutation research 2002;506-507():153-62.
2002: Ngoc Lien Tran; Cynthia P Salmon; Mark G Knize; Michael E Colvin
Experimental and simulation studies of heat flow and heterocyclic amine mutagen/carcinogen formation in pan-fried meat patties.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2002;40(5):673-84.
2002: James S Felton; Mark G Knize; Cynthia P Salmon; Michael A Malfatti; Kristen S Kulp
Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.
Environmental and molecular mutagenesis 2002;39(2-3):112-8.
2001: Mark G Knize; Kristen S Kulp; Michael A Malfatti; Cynthia P Salmon; James S Felton
Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism.
Journal of chromatography. A 2001;914(1-2):95-103.
2001: Frederick T Hatch; Mark G Knize; Michael E Colvin
Extended quantitative structure-activity relationships for 80 aromatic and heterocyclic amines: structural, electronic, and hydropathic factors affecting mutagenic potency.
Environmental and molecular mutagenesis 2001;38(4):268-91.
2000: Kristen S Kulp; Mark G Knize; Michael A Malfatti; Cynthia P Salmon; James S Felton
Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans.
Carcinogenesis 2000;21(11):2065-72.
2000: Cynthia P Salmon; Mark G Knize; Frances N Panteleakos; Rebekah W Wu; David O Nelson; James S Felton
Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef.
Journal of the National Cancer Institute 2000;92(21):1773-8.
2000: P Pais; Mark G Knize
Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods.
Journal of chromatography. B, Biomedical sciences and applications 2000;747(1-2):139-69.
2000: Garrett A Keating; R Sinha; David W Layton; Cynthia P Salmon; Mark G Knize; Kenneth T Bogen; C F Lynch; M Alavanj
Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States).
Cancer causes & control : CCC 2000;11(8):731-9.
2000: P Pais; MJ Tanga; Cynthia P Salmon; Mark G Knize
Formation of the mutagen IFP in model systems and detection in restaurant meats.
Journal of agricultural and food chemistry 2000;48(5):1721-6.
1999: AE Norrish; Lynnette Ferguson; Mark G Knize; James S Felton; SJ Sharpe; Rod T Jackson
Heterocyclic amine content of cooked meat and risk of prostate cancer.
Journal of the National Cancer Institute 1999;91(23):2038-44.
1999: Nicholas P Lang; Susan Nowell; Michael A Malfatti; Kristen S Kulp; Mark G Knize; C Davis; JP Massengill; S Williams; Stewart MacLeod; Karen H Dingley; James S Felton; Kenneth W Turteltaub
In vivo human metabolism of [2-14C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Cancer letters 1999;143(2):135-8.
1999: James S Felton; Mark G Knize; Frederick T Hatch; MJ Tanga; Michael E Colvin
Heterocyclic amine formation and the impact of structure on their mutagenicity.
Cancer letters 1999;143(2):127-34.
1999: Robert J Fontana; Kenneth S Lown; Mary F Paine; Laurie Fortlage; Regina Santella; James S Felton; Mark G Knize; A Greenberg; Paul B Watkins
Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers.
Gastroenterology 1999;117(1):89-98.
1999: Michael A Malfatti; Kristen S Kulp; Mark G Knize; C Davis; JP Massengill; S Williams; Susan Nowell; Stewart MacLeod; Karen H Dingley; Kenneth W Turteltaub; Nicholas P Lang; James S Felton
The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans.
Carcinogenesis 1999;20(4):705-13.
1999: P Pais; Cynthia P Salmon; Mark G Knize; James S Felton
Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings.
Journal of agricultural and food chemistry 1999;47(3):1098-108.
1999: Mark G Knize; Cynthia P Salmon; P Pais; James S Felton
Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens.
Advances in experimental medicine and biology 1999;459():179-93.
1998: Rashmi Sinha; Mark G Knize; Cynthia P Salmon; E D Brown; D Rhodes; James S Felton; O A Levander; Nathaniel Rothman
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1998;36(4):289-97.
1998: Rashmi Sinha; Nathaniel Rothman; Cynthia P Salmon; Mark G Knize; E D Brown; Christine A Swanson; D Rhodes; S Rossi; James S Felton; O A Levander
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1998;36(4):279-87.
1997: Mark G Knize; Cynthia P Salmon; S S Mehta; James S Felton
Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens.
Mutation research 1997;376(1-2):129-34.
1997: James S Felton; Michael A Malfatti; Mark G Knize; Cynthia P Salmon; E C Hopmans; Rebekah W Wu
Health risks of heterocyclic amines.
Mutation research 1997;376(1-2):37-41.
1997: Cynthia P Salmon; Mark G Knize; James S Felton
Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1997;35(5):433-41.
1997: Mark G Knize; Cynthia P Salmon; E C Hopmans; James S Felton
Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography.
Journal of chromatography. A 1997;763(1-2):179-85.
1995: Rashmi Sinha; Nathaniel Rothman; E D Brown; C P Salmon; Mark G Knize; Christine A Swanson; S C Rossi; S D Mark; O A Levander; James S Felton
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.
Cancer research 1995;55(20):4516-9.
1995: Mark G Knize; Rashmi Sinha; Nathaniel Rothman; E D Brown; Cynthia P Salmon; O A Levander; P L Cunningham; James S Felton
Heterocyclic amine content in fast-food meat products.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1995;33(7):545-51.
1995: James S Felton; R Wu; Mark G Knize; Larry H Thompson; Frederick T Hatch
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structure.
Princess Takamatsu symposia 1995;23():50-8.
1995: Mark G Knize; F A Dolbeare; P L Cunningham; James S Felton
Mutagenic activity and heterocyclic amine content of the human diet.
Princess Takamatsu symposia 1995;23():30-8.
1995: David W Layton; Kenneth T Bogen; Mark G Knize; Frederick T Hatch; V M Johnson; James S Felton
Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.
Carcinogenesis 1995;16(1):39-52.
1995: R Vikse; Frederick T Hatch; N W Winter; Mark G Knize; S Grivas; James S Felton
Structure-mutagenicity relationships of four amino-imidazonaphthyridines and imidazoquinolines.
Environmental and molecular mutagenesis 1995;26(1):79-85.
1994: Rashmi Sinha; Nathaniel Rothman; E D Brown; S D Mark; Robert N Hoover; N E Caporaso; O A Levander; Mark G Knize; N P Lang; F F Kadlubar
Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
Cancer research 1994;54(23):6154-9.
1994: James S Felton; E Fultz; F A Dolbeare; Mark G Knize
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(10):897-903.
1994: James S Felton; Mark G Knize; F A Dolbeare; R Wu
Mutagenic activity of heterocyclic amines in cooked foods.
Environmental health perspectives 1994;102 Suppl 6():201-4.
1994: Mark G Knize; F A Dolbeare; K L Carroll; Dan H Moore; James S Felton
Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(7):595-603.
1994: Mark G Knize; P L Cunningham; J R Avila; A L Jones; E A Griffin; James S Felton
Formation of mutagenic activity from amino acids heated at cooking temperatures.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(1):55-60.
1994: Mark G Knize; P L Cunningham; E A Griffin; A L Jones; James S Felton
Characterization of mutagenic activity in cooked-grain-food products.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(1):15-21.
1992: Mark G Knize; James S Felton; G A Gross
Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens.
Journal of chromatography 1992;624(1-2):253-65.
1992: Frederick T Hatch; Mark G Knize; Dan H Moore; James S Felton
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines.
Mutation research 1992;271(3):269-87.
1992: M H Buonarati; M Roper; C J Morris; J A Happe; Mark G Knize; James S Felton
Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice.
Carcinogenesis 1992;13(4):621-7.
1992: James S Felton; Mark G Knize; M Roper; E Fultz; N H Shen; Kenneth W Turteltaub
Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food.
Cancer research 1992;52(7 Suppl):2103s-2107s.
1991: Mark G Knize; E Hopmans; J A Happe
The identification of a new heterocyclic amine mutagen from a heated mixture of creatine, glutamic acid and glucose.
Mutation research 1991;260(4):313-9.
1991: James S Felton; Mark G Knize
Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food.
Mutation research 1991;259(3-4):205-17.
1991: Frederick T Hatch; Mark G Knize; James S Felton
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food.
Environmental and molecular mutagenesis 1991;17(1):4-19.
1991: R T Taylor; E Fultz; Mark G Knize; James S Felton
Beef supernatant-fraction-based studies of heterocyclic amine-mutagen generation.
Advances in experimental medicine and biology 1991;289():135.
1990: Mark G Knize; M Roper; N H Shen; James S Felton
Proposed structures for an amino-dimethylimidazofuropyridine mutagen in cooked meats.
Carcinogenesis 1990;11(12):2259-62.
1990: Kenneth W Turteltaub; Mark G Knize; M H Buonarati; Michael E McManus; M E Veronese; J A Mazrimas; James S Felton
Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) by liver microsomes and isolated rabbit cytochrome P450 isozymes.
Carcinogenesis 1990;11(6):941-6.
1990: Michael E McManus; W M Burgess; M E Veronese; J S Felton; Mark G Knize; E G Snyderwine; Linda C Quattrochi; Robert H Tukey
Metabolism of food derived mutagens and 2-acetylaminofluorene by purified rabbit and cDNA expressed human cytochromes P450.
Progress in clinical and biological research 1990;340E():139-47.
1990: James S Felton; Mark G Knize
New mutagens from cooked food.
Progress in clinical and biological research 1990;347():19-38.
1990: James S Felton; P Lewis; Mark G Knize; G Miller
Mutagenicity of burnt gun propellants.
Progress in clinical and biological research 1990;340E():243-9.
1990: M Vanderlaan; M Hwang; Mark G Knize; B E Watkins; James S Felton
Monoclonal antibody based immunoassays for cooking-induced meat mutagens.
Progress in clinical and biological research 1990;340E():189-98.
1989: M Vanderlaan; B E Watkins; M Hwang; Mark G Knize; James S Felton
Monoclonal antibodies to 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) and their use in the analysis of well-done fried beef.
Carcinogenesis 1989;10(12):2215-21.
1989: Kenneth W Turteltaub; Mark G Knize; S K Healy; James Tucker; James S Felton
The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouse.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1989;27(10):667-73.
1989: James Tucker; A V Carrano; N A Allen; M L Christensen; Mark G Knize; C L Strout; James S Felton
In vivo cytogenetic effects of cooked food mutagens.
Mutation research 1989;224(1):105-13.
1989: Mark G Knize; E Overik; T Midtvedt; Kenneth W Turteltaub; J A Happe; J A Gustafsson; James S Felton
The metabolism of 4,8-DiMeIQx in conventional and germ-free rats.
Carcinogenesis 1989;10(8):1479-84.
1989: Michael E McManus; J S Felton; Mark G Knize; W M Burgess; S Roberts-Thomson; S M Pond; Ieva Stupans; M E Veronese
Activation of the food-derived mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by rabbit and human liver microsomes and purified forms of cytochrome P-450.
Carcinogenesis 1989;10(2):357-63.
1988: Mark G Knize; N H Shen; James S Felton
A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatine.
Mutagenesis 1988;3(6):503-8.
1988: Gerrit M Alink; Mark G Knize; N H Shen; S P Hesse; J S Felton
Mutagenicity of food pellets from human diets in The Netherlands.
Mutation research 1988;206(3):387-93.
1988: M Vanderlaan; B E Watkins; M Hwang; Mark G Knize; James S Felton
Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beef.
Carcinogenesis 1988;9(1):153-60.
1988: Frederick T Hatch; Mark G Knize; S K Healy; T Slezak; James S Felton
Cooked-Food Mutagen Reference List and Index.
Environmental and molecular mutagenesis 1988;12 Suppl 14():1-85.
1987: Mark G Knize; B T Takemoto; P R Lewis; James S Felton
The characterization of the mutagenic activity of soil.
Mutation research 1987;192(1):23-30.
1987: Mark G Knize; J A Happe; S K Healy; James S Felton
Identification of the mutagenic quinoxaline isomers from fried ground beef.
Mutation research 1987;178(1):25-32.
1986: R T Taylor; E Fultz; Mark G Knize
Mutagen formation in a model beef supernatant fraction. IV. Properties of the system.
Environmental health perspectives 1986;67():59-74.
1986: James S Felton; Mark G Knize; N H Shen; B D Andresen; Leonard F Bjeldanes; Frederick T Hatch
Identification of the mutagens in cooked beef.
Environmental health perspectives 1986;67():17-24.
1986: James S Felton; Mark G Knize; N H Shen; P R Lewis; B D Andresen; J Happe; Frederick T Hatch
The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Carcinogenesis 1986;7(7):1081-6.
1985: Mark G Knize; B D Andresen; S K Healy; N H Shen; P R Lewis; Leonard F Bjeldanes; Frederick T Hatch; James S Felton
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1985;23(12):1035-40.
1984: James S Felton; Mark G Knize; C Wood; B J Wuebbles; S K Healy; D H Stuermer; Leonard F Bjeldanes; B J Kimble; Frederick T Hatch
Isolation and characterization of new mutagens from fried ground beef.
Carcinogenesis 1984;5(1):95-102.