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Svein Halvor Knutsen

Research Profile

Chemicals & Drugs

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Complement Fixation Tests

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Publications

TOP 3
Anne Rieder; Bjørge Westereng; Finn L Aachmann; Stine Grimmer; Svein Olav Kolset; Svein Halvor Knutsen
Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans.
Dániel Radva; Svein Halvor Knutsen; Judit Kosáry; Simon Ballance
Application of high-performance anion-exchange chromatography with pulsed amperometric detection to compare the kinetic properties of β-glucosidase on oligosaccharides from lichenase digested barley β-glucan.
Bjorge Westereng; Gerd Jan Coenen; Terje Einar Michaelsen; Alphons G J Voragen; Anne Berit Samuelsen; Henk A Schols; Svein Halvor Knutsen
Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity.

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2013: Anne Rieder; Bjørge Westereng; Finn L Aachmann; Stine Grimmer; Svein Olav Kolset; Svein Halvor Knutsen
Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans.
Carbohydrate polymers 2013;92(2):2075-83.
2012: Dániel Radva; Svein Halvor Knutsen; Judit Kosáry; Simon Ballance
Application of high-performance anion-exchange chromatography with pulsed amperometric detection to compare the kinetic properties of β-glucosidase on oligosaccharides from lichenase digested barley β-glucan.
Carbohydrate research 2012;358():56-60.
2009: Bjorge Westereng; Gerd Jan Coenen; Terje Einar Michaelsen; Alphons G J Voragen; Anne Berit Samuelsen; Henk A Schols; Svein Halvor Knutsen
Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity.
Molecular nutrition & food research 2009;53(6):780-9.
2007: Thomas Bjellaas; Hege B Ølstørn; Georg Becher; Jan Alexander; Svein Halvor Knutsen; Jan Erik Paulsen
Urinary metabolites as biomarkers of acrylamide exposure in mice following dietary crisp bread administration or subcutaneous injection.
Toxicological sciences : an official journal of the Society of Toxicology 2007;100(2):374-80.
2007: Anne Berit Samuelsen; Bjørge Westereng; Osman Yousif; Ann Katrin Holtekjølen; Terje E Michaelsen; Svein Halvor Knutsen
Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: white cabbage, kale, and red kale.
Biomacromolecules 2007;8(2):644-9.
2006: Aurora Napolitano; Stefania Lanzuise; Michelina Ruocco; Guido Arlotti; Roberto Ranieri; Svein Halvor Knutsen; Matteo Lorito; Vincenzo Fogliano
Treatment of cereal products with a tailored preparation of trichoderma enzymes increases the amount of soluble dietary fiber.
Journal of agricultural and food chemistry 2006;54(20):7863-9.
2006: Vegard H Segtnan; Agnieszka Kita; Maria Mielnik; Kjetil Jørgensen; Svein Halvor Knutsen
Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy.
Molecular nutrition & food research 2006;50(9):811-7.
2006: Bjørge Westereng; Osman Yousif; Terje E Michaelsen; Svein Halvor Knutsen; Anne Berit Samuelsen
Pectin isolated from white cabbage--structure and complement-fixing activity.
Molecular nutrition & food research 2006;50(8):746-55.
2006: Ann Katrin Holtekjølen; Claudia Kinitz; Svein Halvor Knutsen
Flavanol and bound phenolic acid contents in different barley varieties.
Journal of agricultural and food chemistry 2006;54(6):2253-60.
2005: Erland Bråthen; Agnieszka Kita; Svein Halvor Knutsen; Trude Wicklund
Addition of glycine reduces the content of acrylamide in cereal and potato products.
Journal of agricultural and food chemistry 2005;53(8):3259-64.
2004: Agnieszka Kita; Erland Bråthen; Svein Halvor Knutsen; Trude Wicklund
Effective ways of decreasing acrylamide content in potato crisps during processing.
Journal of agricultural and food chemistry 2004;52(23):7011-6.