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Mohammad Koohmaraie

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Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Steven D Shackelford; James E Wells; Tommy L Wheeler; Mohammad Koohmaraie
Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.
Joseph M Bosilevac; Mohammad Koohmaraie
Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups.
Mohammad Koohmaraie; Tam Mai; John A Scanga; Lourdes Tapay; Vika Beskhlebnaya; Michael J De La Zerda; Kay Greeson; Bijan Koohmaraie; Mansour Samadpour
Tracking the sources of salmonella in ground beef produced from nonfed cattle.

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2013: Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Steven D Shackelford; James E Wells; Tommy L Wheeler; Mohammad Koohmaraie
Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.
Journal of food protection 2013;76(2):256-64.
2012: Joseph M Bosilevac; Mohammad Koohmaraie
Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups.
Applied and environmental microbiology 2012;78(19):7152-5.
2012: Mohammad Koohmaraie; Tam Mai; John A Scanga; Lourdes Tapay; Vika Beskhlebnaya; Michael J De La Zerda; Kay Greeson; Bijan Koohmaraie; Mansour Samadpour
Tracking the sources of salmonella in ground beef produced from nonfed cattle.
Journal of food protection 2012;75(8):1464-8.
2012: John W Schmidt; Rong Wang; Tommy L Wheeler; Norasak Kalchayanand; Mohammad Koohmaraie
Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention.
Journal of food protection 2012;75(5):955-8.
2012: John W Schmidt; Steven D Shackelford; Tommy L Wheeler; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Mohammad Koohmaraie
Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.
Applied and environmental microbiology 2012;78(8):2716-26.
2011: Alexander Rodriguez-Palacios; Mohammad Koohmaraie; Jeffrey T LeJeune
Prevalence, enumeration, and antimicrobial agent resistance of Clostridium difficile in cattle at harvest in the United States.
Journal of food protection 2011;74(10):1618-24.
2011: Geert Geesink; Sadi Sujang; Mohammad Koohmaraie
Tenderness of pre- and post rigor lamb longissimus muscle.
Meat science 2011;88(4):723-6.
2011: Terrance M Arthur; Xiangwu Nou; Norasak Kalchayanand; Joseph M Bosilevac; Tommy Wheeler; Mohammad Koohmaraie
Survival of Escherichia coli O157:H7 on cattle hides.
Applied and environmental microbiology 2011;77(9):3002-8.
2011: Joseph M Bosilevac; Mohammad Koohmaraie
Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States.
Applied and environmental microbiology 2011;77(6):2103-12.
2011: Dayna M Brichta-Harhay; Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.
Applied and environmental microbiology 2011;77(5):1783-96.
2010: Joseph M Bosilevac; Norasak Kalchayanand; John W Schmidt; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.
Journal of food protection 2010;73(12):2180-8.
2010: Terrance M Arthur; Dayna M Brichta-Harhay; Joseph M Bosilevac; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.
Meat science 2010;86(1):32-7.
2010: Tommy L Wheeler; LV Cundiff; Steven D Shackelford; Mohammad Koohmaraie
Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits.
Journal of animal science 2010;88(9):3070-83.
2010: Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; James E Wells; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle.
Journal of food protection 2010;73(2):366-71.
2009: Terrance M Arthur; James E Keen; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Xiangwu Nou; Mohammad Koohmaraie
Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.
Applied and environmental microbiology 2009;75(20):6515-23.
2009: A K Lindholm-Perry; Gary A Rohrer; J W Holl; SD Shackelford; Tommy L Wheeler; Mohammad Koohmaraie; Dan J Nonneman
Relationships among calpastatin single nucleotide polymorphisms, calpastatin expression and tenderness in pork longissimus.
Animal genetics 2009;40(5):713-21.
2009: D A King; Tommy L Wheeler; Steven D Shackelford; K D Pfeiffer; R Nickelson; Mohammad Koohmaraie
Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.
Journal of animal science 2009;87(9):2952-60.
2009: C M Kemp; D A King; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage.
Journal of animal science 2009;87(9):2943-51.
2009: James E Wells; Steven D Shackelford; Elaine D Berry; Norasak Kalchayanand; Michael N Guerini; Vincent H Varel; Terrance M Arthur; Joseph M Bosilevac; HC Freetly; Tommy L Wheeler; CL Ferrell; Mohammad Koohmaraie
Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles.
Journal of food protection 2009;72(8):1624-33.
2009: James E Wells; Joseph M Bosilevac; Norasak Kalchayanand; Terrance M Arthur; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States.
Journal of food protection 2009;72(7):1457-62.
2009: Joseph M Bosilevac; Terrance M Arthur; James L Bono; Dayna M Brichta-Harhay; Norasak Kalchayanand; David A King; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.
Journal of food protection 2009;72(6):1272-8.
2009: Norasak Kalchayanand; Dayna M Brichta-Harhay; Terrance M Arthur; Joseph M Bosilevac; Michael N Guerini; Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant.
Journal of food protection 2009;72(6):1267-71.
2009: Joseph M Bosilevac; Michael N Guerini; Norasak Kalchayanand; Mohammad Koohmaraie
Prevalence and characterization of salmonellae in commercial ground beef in the United States.
Applied and environmental microbiology 2009;75(7):1892-900.
2009: Joseph M Bosilevac; Michael N Guerini; Mohammad Koohmaraie
Increased detection of Listeria species and Listeria monocytogenes in raw beef, using the Assurance GDS molecular detection system with culture isolation.
Journal of food protection 2009;72(3):674-9.
2009: Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.
Journal of food protection 2009;72(1):151-6.
2009: D A King; Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.
Journal of animal science 2009;87(1):275-84.
2008: Vincent H Varel; James E Wells; Elaine D Berry; M J Spiehs; Daniel N Miller; CL Ferrell; SD Shackelford; Mohammad Koohmaraie
Odorant production and persistence of Escherichia coli in manure slurries from cattle fed zero, twenty, forty, or sixty percent wet distillers grains with solubles.
Journal of animal science 2008;86(12):3617-27.
2008: Terrance M Arthur; Norasak Kalchayanand; Joseph M Bosilevac; Dayna M Brichta-Harhay; Steven D Shackelford; James L Bono; Tommy L Wheeler; Mohammad Koohmaraie
Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7.
Journal of food protection 2008;71(11):2177-81.
2008: Dayna M Brichta-Harhay; Michael N Guerini; Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.
Applied and environmental microbiology 2008;74(20):6289-97.
2008: Joseph M Bosilevac; Mohammad Koohmaraie
Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef.
Journal of food protection 2008;71(9):1768-73.
2008: Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; David A King; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.
Journal of food protection 2008;71(9):1752-60.
2008: Terrance M Arthur; Dayna M Brichta-Harhay; Joseph M Bosilevac; Michael N Guerini; Norasak Kalchayanand; James E Wells; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.
Journal of food protection 2008;71(8):1685-8.
2008: Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Tommy L Wheeler; Mohammad Koohmaraie
Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing.
Journal of food protection 2008;71(3):621-4.
2008: Dayna M Brichta-Harhay; Terrance M Arthur; Mohammad Koohmaraie
Enumeration of Salmonella from poultry carcass rinses via direct plating methods.
Letters in applied microbiology 2008;46(2):186-91.
2008: Michael P Heaton; John W Keele; Gregory P Harhay; Jürgen A Richt; Mohammad Koohmaraie; Tommy L Wheeler; Steven D Shackelford; Eduardo Casas; D Andy King; Tad S Sonstegard; Curtis Van Tassell; Holly L Neibergs; Chad C Chase; Theodore S Kalbfleisch; Timothy P L Smith; Michael L Clawson; William W Laegreid
Prevalence of the prion protein gene E211K variant in U.S. cattle.
BMC veterinary research 2008;4():25.
2008: David J Kunze; Guy H Loneragan; Tammy M Platt; MF Miller; Thomas Besser; Mohammad Koohmaraie; Tyler Stephens; Mindy M Brashears
Salmonella enterica burden in harvest-ready cattle populations from the southern high plains of the United States.
Applied and environmental microbiology 2008;74(2):345-51.
2007: Michael N Guerini; Dayna M Brichta-Harhay; T Steven D Shackelford; Terrance M Arthur; Joseph M Bosilevac; Norasak Kalchayanand; Tommy L Wheeler; Mohammad Koohmaraie
Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United States.
Journal of food protection 2007;70(11):2578-82.
2007: Dayna M Brichta-Harhay; Terrance M Arthur; Joseph M Bosilevac; Michael N Guerini; Norasak Kalchayanand; Mohammad Koohmaraie
Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.
Journal of applied microbiology 2007;103(5):1657-68.
2007: Eduardo Casas; SN White; SD Shackelford; Tommy L Wheeler; Mohammad Koohmaraie; Gary L Bennett; Timothy P L Smith
Assessing the association of single nucleotide polymorphisms at the thyroglobulin gene with carcass traits in beef cattle.
Journal of animal science 2007;85(11):2807-14.
2007: Mohammad Koohmaraie; Steven D Shackelford; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Tommy L Wheeler
Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef.
Meat science 2007;77(1):90-6.
2007: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Beef longissimus slice shear force measurement among steak locations and institutions.
Journal of animal science 2007;85(9):2283-9.
2007: Norasak Kalchayanand; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Microbiological characterization of lamb carcasses at commercial processing plants in the United States.
Journal of food protection 2007;70(8):1811-9.
2007: Gary Snowder; L Dale Van Vleck; LV Cundiff; Gary L Bennett; Mohammad Koohmaraie; Michael Dikeman
Bovine respiratory disease in feedlot cattle: phenotypic, environmental, and genetic correlations with growth, carcass, and longissimus muscle palatability traits.
Journal of animal science 2007;85(8):1885-92.
2007: Terrance M Arthur; Joseph M Bosilevac; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America.
Journal of food protection 2007;70(7):1622-6.
2007: Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.
Journal of food protection 2007;70(5):1076-9.
2007: Joseph M Bosilevac; Michael N Guerini; Dayna M Brichta-Harhay; Terrance M Arthur; Mohammad Koohmaraie
Microbiological characterization of imported and domestic boneless beef trim used for ground beef.
Journal of food protection 2007;70(2):440-9.
2007: Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Norasak Kalchayanand; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.
Journal of food protection 2007;70(2):280-6.
2007: Michael N Guerini; Joseph M Bosilevac; Mohammad Koohmaraie
Rapid enrichment strategy for isolation of Listeria from bovine hide, carcass, and meat samples.
Journal of food protection 2007;70(1):53-7.
2007: SN White; Eduardo Casas; MF Allan; John W Keele; Warren M Snelling; Tommy L Wheeler; SD Shackelford; Mohammad Koohmaraie; Timothy P L Smith
Evaluation in beef cattle of six deoxyribonucleic acid markers developed for dairy traits reveals an osteopontin polymorphism associated with postweaning growth.
Journal of animal science 2007;85(1):1-10.
2006: Xiangwu Nou; Terrance M Arthur; Joseph M Bosilevac; Dayna M Brichta-Harhay; Michael N Guerini; Norasak Kalchayanand; Mohammad Koohmaraie
Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by the PickPen magnetic particle separation device.
Journal of food protection 2006;69(12):2870-4.
2006: Mohammad Koohmaraie; GH Geesink
Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system.
Meat science 2006;74(1):34-43.
2006: Joseph M Bosilevac; Xiangwu Nou; Genevieve A Barkocy-Gallagher; Terrance M Arthur; Mohammad Koohmaraie
Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.
Journal of food protection 2006;69(8):1808-13.
2006: Michael N Guerini; Terrance M Arthur; Steven D Shackelford; Mohammad Koohmaraie
Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing.
Journal of food protection 2006;69(5):1007-11.
2006: Eduardo Casas; SN White; Tommy L Wheeler; SD Shackelford; Mohammad Koohmaraie; DG Riley; Chad C Chase; DD Johnson; Timothy P L Smith
Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits.
Journal of animal science 2006;84(3):520-5.
2006: Gary A Rohrer; R Mark Thallman; SD Shackelford; T Wheeler; Mohammad Koohmaraie
A genome scan for loci affecting pork quality in a Duroc-Landrace F population.
Animal genetics 2006;37(1):17-27.
2006: A Ríos-Utrera; LV Cundiff; KE Gregory; RM Koch; Michael Dikeman; Mohammad Koohmaraie; L Dale Van Vleck
Effects of age, weight, and fat slaughter end points on estimates of breed and retained heterosis effects for carcass traits.
Journal of animal science 2006;84(1):63-87.
2005: J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation.
Journal of animal science 2005;83(12):2869-75.
2005: G H Geesink; G Hemke; Matthew P Kent; J G P van der Palen; E Veiseth; Mohammad Koohmaraie
Quantification of calpastatin using an optical surface plasmon resonance biosensor.
Meat science 2005;71(3):537-41.
2005: Genevieve A Barkocy-Gallagher; Kelly K Edwards; Xiangwu Nou; Joseph M Bosilevac; Terrance M Arthur; Steven D Shackelford; Mohammad Koohmaraie
Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.
Journal of food protection 2005;68(11):2264-8.
2005: Roger T Stone; Eduardo Casas; Timothy P L Smith; John W Keele; Gregory P Harhay; Gary L Bennett; Mohammad Koohmaraie; Tommy L Wheeler; SD Shackelford; Warren M Snelling
Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: development of a low-density single nucleotide polymorphism map.
Journal of animal science 2005;83(10):2280-8.
2005: Mohammad Koohmaraie; Steven D Shackelford; Terrance M Arthur; Joseph M Bosilevac; Michael N Guerini; Tommy L Wheeler
Post-harvest interventions to reduce/eliminate pathogens in beef.
Meat science 2005;71(1):79-91.
2005: Matthew P Kent; E Veiseth; M Therkildsen; Mohammad Koohmaraie
An assessment of extraction and assay techniques for quantification of calpain and calpastatin from small tissue samples.
Journal of animal science 2005;83(9):2182-8.
2005: SN White; Eduardo Casas; Tommy L Wheeler; SD Shackelford; Mohammad Koohmaraie; DG Riley; Chad C Chase; DD Johnson; John W Keele; Timothy P L Smith
A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent.
Journal of animal science 2005;83(9):2001-8.
2005: Terrance M Arthur; Joseph M Bosilevac; Xiangwu Nou; Mohammad Koohmaraie
Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beeft.
Journal of food protection 2005;68(8):1566-74.
2005: Joseph M Bosilevac; Steven D Shackelford; Dayna M Brichta; Mohammad Koohmaraie
Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter.
Journal of food protection 2005;68(7):1393-8.
2005: Terrance M Arthur; Tommy L Wheeler; Steven D Shackelford; Joseph M Bosilevac; Xiangwu Nou; Mohammad Koohmaraie
Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality.
Journal of food protection 2005;68(4):666-72.
2005: A Ríos-Utrera; LV Cundiff; KE Gregory; RM Koch; Michael Dikeman; Mohammad Koohmaraie; L Dale Van Vleck
Genetic analysis of carcass traits of steers adjusted to age, weight, or fat thickness slaughter endpoints.
Journal of animal science 2005;83(4):764-76.
2005: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
On-line classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
Meat science 2005;69(3):409-15.
2005: J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
Journal of animal science 2005;83(3):662-70.
2005: Joseph M Bosilevac; Xiangwu Nou; Matthew S Osborn; Dell M Allen; Mohammad Koohmaraie
Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt.
Journal of food protection 2005;68(2):265-72.
2005: Tommy L Wheeler; LV Cundiff; Steven D Shackelford; Mohammad Koohmaraie
Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits.
Journal of animal science 2005;83(1):196-207.
2004: B T Page; Eduardo Casas; Richard L Quaas; R Mark Thallman; Tommy L Wheeler; SD Shackelford; Mohammad Koohmaraie; SN White; Gary L Bennett; John W Keele; Michael Dikeman; Timothy P L Smith
Association of markers in the bovine CAPN1 gene with meat tenderness in large crossbred populations that sample influential industry sires.
Journal of animal science 2004;82(12):3474-81.
2004: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Development of optimal protocol for visible and near-infrared reflectance spectroscopic evaluation of meat quality.
Meat science 2004;68(3):371-81.
2004: Joseph M Bosilevac; Steven D Shackelford; Rick Fahle; Timothy Biela; Mohammad Koohmaraie
Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products.
Journal of food protection 2004;67(10):2248-54.
2004: Genevieve A Barkocy-Gallagher; Terrance M Arthur; Mildred Rivera-Betancourt; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcasses.
Journal of food protection 2004;67(5):993-8.
2004: E Veiseth; SD Shackelford; TL Wheeler; Mohammad Koohmaraie
Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus.
Journal of animal science 2004;82(5):1428-36.
2004: Terrance M Arthur; Joseph M Bosilevac; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Matthew P Kent; Divya Jaroni; Bruce Pauling; Dell M Allen; Mohammad Koohmaraie
Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.
Journal of food protection 2004;67(4):658-65.
2004: Joseph M Bosilevac; Terrance M Arthur; Tommy L Wheeler; Steven D Shackelford; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.
Journal of food protection 2004;67(4):646-50.
2004: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Evaluation of sampling, cookery, and shear force protocols for objective evaluation of lamb longissimus tenderness.
Journal of animal science 2004;82(3):802-7.
2004: Matthew P Kent; M J Spencer; Mohammad Koohmaraie
Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin.
Journal of animal science 2004;82(3):794-801.
2004: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
The accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tenderness.
Journal of animal science 2004;82(2):557-62.
2004: Joseph M Bosilevac; Tommy L Wheeler; Mildred Rivera-Betancourt; Xiangwu Nou; Terrance M Arthur; Steven D Shackelford; Matthew P Kent; Divya Jaroni; Matthew S Osborn; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention.
Journal of food protection 2004;67(2):303-9.
2004: Mildred Rivera-Betancourt; Steven D Shackelford; Terrance M Arthur; Kurt E Westmoreland; Gina Bellinger; Michelle Rossman; James O Reagan; Mohammad Koohmaraie
Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States.
Journal of food protection 2004;67(2):295-302.
2004: Eduardo Casas; John W Keele; SD Shackelford; Mohammad Koohmaraie; Roger T Stone
Identification of quantitative trait loci for growth and carcass composition in cattle.
Animal genetics 2004;35(1):2-6.
2004: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Technical note: use of belt grill cookery and slice shear force for assessment of pork longissimus tenderness.
Journal of animal science 2004;82(1):238-41.
2003: Eduardo Casas; SD Shackelford; John W Keele; Mohammad Koohmaraie; Timothy P L Smith; Roger T Stone
Detection of quantitative trait loci for growth and carcass composition in cattle.
Journal of animal science 2003;81(12):2976-83.
2003: Xiangwu Nou; Mildred Rivera-Betancourt; Joseph M Bosilevac; Tommy L Wheeler; Steven D Shackelford; Bucky L Gwartney; James O Reagan; Mohammad Koohmaraie
Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.
Journal of food protection 2003;66(11):2005-9.
2003: Genevieve A Barkocy-Gallagher; Terrance M Arthur; Mildred Rivera-Betancourt; Xiangwu Nou; Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.
Journal of food protection 2003;66(11):1978-86.
2003: D A King; Michael Dikeman; Tommy L Wheeler; Curtis Kastner; Mohammad Koohmaraie
Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef.
Journal of animal science 2003;81(6):1473-81.
2003: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
On-line prediction of yield grade, longissimus muscle area, preliminary yield grade, adjusted preliminary yield grade, and marbling score using the MARC beef carcass image analysis system.
Journal of animal science 2003;81(1):150-5.
2002: Tommy L Wheeler; DJ Vote; JM Leheska; Steven D Shackelford; K E Belk; Duane M Wulf; Bucky L Gwartney; Mohammad Koohmaraie
The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender.
Journal of animal science 2002;80(12):3315-27.
2002: B T Page; Eduardo Casas; M P Heaton; Neil G Cullen; Dianne L Hyndman; Chris A Morris; Allan Crawford; Tommy L Wheeler; Mohammad Koohmaraie; John W Keele; Timothy P L Smith
Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle.
Journal of animal science 2002;80(12):3077-85.
2002: Mohammad Koohmaraie; Steven D Shackelford; E Veiseth; Matthew P Kent; Tommy L Wheeler
Meat tenderness and muscle growth: is there any relationship?
Meat science 2002;62(3):345-52.
2002: Genevieve A Barkocy-Gallagher; Elaine D Berry; Mildred Rivera-Betancourt; Terrance M Arthur; Xiangwu Nou; Mohammad Koohmaraie
Development of methods for the recovery of Escherichia coil O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples.
Journal of food protection 2002;65(10):1527-34.
2002: Terrance M Arthur; Genevieve A Barkocy-Gallagher; Mildred Rivera-Betancourt; Mohammad Koohmaraie
Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plants.
Applied and environmental microbiology 2002;68(10):4847-52.
2002: Genevieve A Barkocy-Gallagher; Dong-Hyun Kang; Mohammad Koohmaraie
Fate of field-isolated Escherichia coli O157 in ground beef at different storage temperatures.
Journal of food protection 2002;65(7):1106-9.
2002: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness.
Journal of animal science 2002;80(4):982-7.
2001: Tommy L Wheeler; Steven D Shackelford; Eduardo Casas; LV Cundiff; Mohammad Koohmaraie
The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris.
Journal of animal science 2001;79(12):3069-74.
2001: M M Castelo; Mohammad Koohmaraie; Elaine D Berry
Microbial and quality attributes of ground pork prepared from commercial pork trim treated with combination intervention processes.
Journal of food protection 2001;64(12):1981-7.
2001: Steven D Shackelford; Tommy L Wheeler; M K Meade; James O Reagan; B L Byrnes; Mohammad Koohmaraie
Consumer impressions of Tender Select beef.
Journal of animal science 2001;79(10):2605-14.
2001: Dong-Hyun Kang; Genevieve A Barkocy-Gallagher; Mohammad Koohmaraie; Gregory R Siragusa
Screening bovine carcass sponge samples for Escherichia coli O157 using a short enrichment coupled with immunomagnetic separation and a polymerase chain reaction-based (BAX) detection stept.
Journal of food protection 2001;64(10):1610-2.
2001: Genevieve A Barkocy-Gallagher; Terrance M Arthur; Gregory R Siragusa; James E Keen; Robert O Elder; William W Laegreid; Mohammad Koohmaraie
Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States.
Applied and environmental microbiology 2001;67(9):3810-8.
2001: E F Delgado; GH Geesink; JA Marchello; Darrel E Goll; Mohammad Koohmaraie
Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep.
Journal of animal science 2001;79(8):2097-107.
2001: Elaine D Berry; Mohammad Koohmaraie
Effect of different levels of beef bacterial microflora on the growth and survival of Escherichia coli O157:H7 on beef carcass tissue.
Journal of food protection 2001;64(8):1138-44.
2001: E Veiseth; SD Shackelford; TL Wheeler; Mohammad Koohmaraie
Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle.
Journal of animal science 2001;79(6):1502-8.
2001: Tommy L Wheeler; LV Cundiff; Steven D Shackelford; Mohammad Koohmaraie
Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability.
Journal of animal science 2001;79(5):1209-22.
2001: E Veiseth; SD Shackelford; TL Wheeler; Mohammad Koohmaraie
Technical note: comparison of myofibril fragmentation index from fresh and frozen pork and lamb longissimus.
Journal of animal science 2001;79(4):904-6.
2001: Eduardo Casas; Roger T Stone; John W Keele; SD Shackelford; Steven M Kappes; Mohammad Koohmaraie
A comprehensive search for quantitative trait loci affecting growth and carcass composition of cattle segregating alternative forms of the myostatin gene.
Journal of animal science 2001;79(4):854-60.
2001: Keith E Belk; MH George; J Daryl Tatum; GG Hilton; RK Miller; Mohammad Koohmaraie; James O Reagan; Gary C Smith
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses.
Journal of animal science 2001;79(3):688-97.
2001: M M Castelo; D H Kang; Gregory R Siragusa; Mohammad Koohmaraie; Elaine D Berry
Evaluation of combination treatment processes for the microbial decontamination of pork trim.
Journal of food protection 2001;64(3):335-42.
2001: Dong-Hyun Kang; Mohammad Koohmaraie; Gregory R Siragusa
Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trim.
Journal of food protection 2001;64(2):168-71.
2001: E F Delgado; GH Geesink; JA Marchello; Darrel E Goll; Mohammad Koohmaraie
The calpain system in three muscles of normal and callipyge sheep.
Journal of animal science 2001;79(2):398-412.
2001: D H Kang; Mohammad Koohmaraie; WJ Dorsa; Gregory R Siragusa
Development of a multiple-step process for the microbial decontamination of beef trim.
Journal of food protection 2001;64(1):63-71.
2000: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris.
Journal of animal science 2000;78(11):2856-61.
2000: GH Geesink; Mohammad Koohmaraie
Ionic strength-induced inactivation of mu-calpain in postmortem muscle.
Journal of animal science 2000;78(9):2336-43.
2000: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Variation in proteolysis, sarcomere length, collagen content, and tenderness among major pork muscles.
Journal of animal science 2000;78(4):958-65.
2000: Robert O Elder; James E Keen; Gregory R Siragusa; Genevieve A Barkocy-Gallagher; Mohammad Koohmaraie; William W Laegreid
Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing.
Proceedings of the National Academy of Sciences of the United States of America 2000;97(7):2999-3003.
2000: Eduardo Casas; SD Shackelford; John W Keele; Roger T Stone; Steven M Kappes; Mohammad Koohmaraie
Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin.
Journal of animal science 2000;78(3):560-9.
2000: CL Lorenzen; Mohammad Koohmaraie; Steven D Shackelford; F Jahoor; H C Freetly; Tommy L Wheeler; Jeff W Savell; Marta L Fiorotto
Protein kinetics in callipyge lambs.
Journal of animal science 2000;78(1):78-87.
1999: GH Geesink; Mohammad Koohmaraie
Technical note: a rapid method for quantification of calpain and calpastatin activities in muscle.
Journal of animal science 1999;77(12):3225-9.
1999: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Trained sensory panel and consumer evaluation of the effects of gamma irradiation on palatability of vacuum-packaged frozen ground beef patties.
Journal of animal science 1999;77(12):3219-24.
1999: D Nonneman; Mohammad Koohmaraie
Molecular cloning and mapping of the bovine and ovine skeletal muscle-specific calpains.
Animal genetics 1999;30(6):456-8.
1999: D Nonneman; S M Kappes; Mohammad Koohmaraie
Rapid communication: a polymorphic microsatellite in the promoter region of the bovine calpastatin gene.
Journal of animal science 1999;77(11):3114-5.
1999: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Evaluation of slice shear force as an objective method of assessing beef longissimus tenderness.
Journal of animal science 1999;77(10):2693-9.
1999: GH Geesink; Mohammad Koohmaraie
Effect of calpastatin on degradation of myofibrillar proteins by mu-calpain under postmortem conditions.
Journal of animal science 1999;77(10):2685-92.
1999: Tommy L Wheeler; Mohammad Koohmaraie
The extent of proteolysis is independent of sarcomere length in lamb longissimus and psoas major.
Journal of animal science 1999;77(9):2444-51.
1999: Brad A Freking; John W Keele; SD Shackelford; T L Wheeler; Mohammad Koohmaraie; Merlyn K Nielsen; Kreg A Leymaster
Evaluation of the ovine callipyge locus: III. genotypic effects on meat quality traits.
Journal of animal science 1999;77(9):2336-44.
1999: G H Geesink; Mohammad Koohmaraie
Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage.
Journal of animal science 1999;77(6):1490-501.
1999: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Tenderness classification of beef: II. Design and analysis of a system to measure beef longissimus shear force under commercial processing conditions.
Journal of animal science 1999;77(6):1474-81.
1999: M E Doumit; Mohammad Koohmaraie
Immunoblot analysis of calpastatin degradation: evidence for cleavage by calpain in postmortem muscle.
Journal of animal science 1999;77(6):1467-73.
1999: Roger T Stone; John W Keele; SD Shackelford; Steven M Kappes; Mohammad Koohmaraie
A primary screen of the bovine genome for quantitative trait loci affecting carcass and growth traits.
Journal of animal science 1999;77(6):1379-84.
1999: John W Keele; SD Shackelford; Steven M Kappes; Mohammad Koohmaraie; Roger T Stone
A region on bovine chromosome 15 influences beef longissimus tenderness in steers.
Journal of animal science 1999;77(6):1364-71.
1999: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
Journal of animal science 1999;77(4):882-8.
1999: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Tenderness classification of beef: III. Effect of the interaction between end point temperature and tenderness on Warner-Bratzler shear force of beef longissimus.
Journal of animal science 1999;77(2):400-7.
1998: Tommy L Wheeler; Steven D Shackelford; Mohammad Koohmaraie
Cooking and palatability traits of beef longissimus steaks cooked with a belt grill or an open hearth electric broiler.
Journal of animal science 1998;76(11):2805-10.
1998: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Coupling of image analysis and tenderness classification to simultaneously evaluate carcass cutability, longissimus area, subprimal cut weights, and tenderness of beef.
Journal of animal science 1998;76(10):2631-40.
1998: Gregory R Siragusa; WJ Dorsa; CN Cutter; Gary L Bennett; James E Keen; Mohammad Koohmaraie
The incidence of Escherichia coli on beef carcasses and its association with aerobic mesophilic plate count categories during the slaughter process.
Journal of food protection 1998;61(10):1269-74.
1998: Elaine D Berry; WJ Dorsa; Gregory R Siragusa; Mohammad Koohmaraie
Bacterial cross-contamination of meat during liquid nitrogen immersion freezing.
Journal of food protection 1998;61(9):1103-8.
1998: GH Geesink; D Nonneman; Mohammad Koohmaraie
An improved purification protocol for heart and skeletal muscle calpastatin reveals two isoforms resulting from alternative splicing.
Archives of biochemistry and biophysics 1998;356(1):19-24.
1998: Mohammad Koohmaraie; SD Shackelford; T L Wheeler
Effect of prerigor freezing and postrigor calcium chloride injection on the tenderness of callipyge longissimus.
Journal of animal science 1998;76(5):1427-32.
1998: Eduardo Casas; John W Keele; SD Shackelford; Mohammad Koohmaraie; Tad S Sonstegard; Timothy P L Smith; Steven M Kappes; Roger T Stone
Association of the muscle hypertrophy locus with carcass traits in beef cattle.
Journal of animal science 1998;76(2):468-73.
1997: Tommy L Wheeler; Mohammad Koohmaraie; Steven D Shackelford
Effect of postmortem injection time and postinjection aging time on the calcium-activated tenderization process in beef.
Journal of animal science 1997;75(10):2652-60.
1997: Tommy L Wheeler; Steven D Shackelford; L P Johnson; M F Miller; R K Miller; Mohammad Koohmaraie
A comparison of Warner-Bratzler shear force assessment within and among institutions.
Journal of animal science 1997;75(9):2423-32.
1997: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Tenderness classification of beef: I. Evaluation of beef longissimus shear force at 1 or 2 days postmortem as a predictor of aged beef tenderness.
Journal of animal science 1997;75(9):2417-22.
1997: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Repeatability of tenderness measurements in beef round muscles.
Journal of animal science 1997;75(9):2411-6.
1997: Steven D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Effect of the callipyge phenotype and cooking method on tenderness of several major lamb muscles.
Journal of animal science 1997;75(8):2100-5.
1997: S J Boleman; SL Boleman; RK Miller; Jeremy F Taylor; HR Cross; Tommy L Wheeler; Mohammad Koohmaraie; Steven D Shackelford; M F Miller; Robin L West; DD Johnson; Jeff W Savell
Consumer evaluation of beef of known categories of tenderness.
Journal of animal science 1997;75(6):1521-4.
1997: JJ Harris; David K Lunt; Stephen B Smith; W L Mies; DS Hale; Mohammad Koohmaraie; Jeff W Savell
Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers.
Journal of animal science 1997;75(4):986-92.
1996: Mohammad Koohmaraie; M E Doumit; Tommy L Wheeler
Meat toughening does not occur when rigor shortening is prevented.
Journal of animal science 1996;74(12):2935-42.
1996: Gregory R Siragusa; WJ Dorsa; CN Cutter; L J Perino; Mohammad Koohmaraie
Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses.
Journal of bioluminescence and chemiluminescence 1996;11(6):297-301.
1996: M E Doumit; S M Lonergan; J R Arbona; J Killefer; Mohammad Koohmaraie
Development of an enzyme-linked immunosorbent assay (ELISA) for quantification of skeletal muscle calpastatin.
Journal of animal science 1996;74(11):2679-86.
1996: K L Barkhouse; L Dale Van Vleck; LV Cundiff; Mohammad Koohmaraie; Donald D Lunstra; J D Crouse
Prediction of breeding values for tenderness of market animals from measurements on bulls.
Journal of animal science 1996;74(11):2612-21.
1996: Tommy L Wheeler; Mohammad Koohmaraie; S D Shackelford
Effect of vitamin C concentration and co-injection with calcium chloride on beef retail display color.
Journal of animal science 1996;74(8):1846-53.
1996: Tommy L Wheeler; S D Shackelford; Mohammad Koohmaraie
Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beef.
Journal of animal science 1996;74(7):1553-62.
1996: Mohammad Koohmaraie; S D Shackelford; Tommy L Wheeler
Effects of a beta-adrenergic agonist (L-644,969) and male sex condition on muscle growth and meat quality of callipyge lambs.
Journal of animal science 1996;74(1):70-9.
1995: S M Lonergan; C W Ernst; M D Bishop; C R Calkins; Mohammad Koohmaraie
Relationship of restriction fragment length polymorphisms (RFLP) at the bovine calpastatin locus to calpastatin activity and meat tenderness.
Journal of animal science 1995;73(12):3608-12.
1995: Mohammad Koohmaraie; S D Shackelford; Tommy L Wheeler; S M Lonergan; M E Doumit
A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.
Journal of animal science 1995;73(12):3596-607.
1995: S D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
Relationship between shear force and trained sensory panel tenderness ratings of 10 major muscles from Bos indicus and Bos taurus cattle.
Journal of animal science 1995;73(11):3333-40.
1995: S D Shackelford; Mohammad Koohmaraie; Tommy L Wheeler
Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females.
Journal of animal science 1995;73(11):3304-9.
1995: S D Shackelford; Tommy L Wheeler; Mohammad Koohmaraie
The effects of in utero exposure of lambs to a beta-adrenergic agonist on prenatal and postnatal muscle growth, carcass cutability, and meat tenderness.
Journal of animal science 1995;73(10):2986-93.
1995: H N van den Hemel-Grooten; Mohammad Koohmaraie; J T Yen; J R Arbona; J A Rathmacher; S L Nissen; M L Fiorotto; G J Garssen; M W Verstegen
Comparison between 3-methylhistidine production and proteinase activity as measures of skeletal muscle breakdown in protein-deficient growing barrows.
Journal of animal science 1995;73(8):2272-81.
1995: J L Lansdell; MF Miller; Tommy L Wheeler; Mohammad Koohmaraie; CB Ramsey
Postmortem injection of calcium chloride effects on beef quality traits.
Journal of animal science 1995;73(6):1735-40.
1995: R G Taylor; GH Geesink; Valery F Thompson; Mohammad Koohmaraie; Darrel E Goll
Is Z-disk degradation responsible for postmortem tenderization?
Journal of animal science 1995;73(5):1351-67.
1995: S D Shackelford; LV Cundiff; KE Gregory; Mohammad Koohmaraie
Predicting beef carcass cutability.
Journal of animal science 1995;73(2):406-13.
1994: Tommy L Wheeler; Mohammad Koohmaraie; LV Cundiff; Michael Dikeman
Effects of cooking and shearing methodology on variation in Warner-Bratzler shear force values in beef.
Journal of animal science 1994;72(9):2325-30.
1994: S D Shackelford; Mohammad Koohmaraie; Tommy L Wheeler
The efficacy of adding a minimum adjusted fat thickness requirement to the USDA beef quality grading standards for select grade beef.
Journal of animal science 1994;72(6):1502-7.
1994: Tommy L Wheeler; Mohammad Koohmaraie
Prerigor and postrigor changes in tenderness of ovine longissimus muscle.
Journal of animal science 1994;72(5):1232-8.
1994: KE Gregory; LV Cundiff; RM Koch; Michael Dikeman; Mohammad Koohmaraie
Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle.
Journal of animal science 1994;72(5):1174-83.
1994: KE Gregory; LV Cundiff; RM Koch; Michael Dikeman; Mohammad Koohmaraie
Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle.
Journal of animal science 1994;72(4):833-50.
1994: J Killefer; Mohammad Koohmaraie
Bovine skeletal muscle calpastatin: cloning, sequence analysis, and steady-state mRNA expression.
Journal of animal science 1994;72(3):606-14.
1994: S D Shackelford; Mohammad Koohmaraie; Tommy L Wheeler; LV Cundiff; Michael Dikeman
Effect of biological type of cattle on the incidence of the dark, firm, and dry condition in the longissimus muscle.
Journal of animal science 1994;72(2):337-43.
1994: D H Kretchmar; Mohammad Koohmaraie; H J Mersmann
Comparison of proteolytic variables in a lean and obese strain of pig at the ages of 2.5 and 7 months.
Laboratory animal science 1994;44(1):38-41.
1994: Steven D Shackelford; Mohammad Koohmaraie; Jeff W Savell
Evaluation of Longissimus dorsi muscle pH at three hours Post mortem as a predictor of beef tenderness.
Meat science 1994;37(2):195-204.
1994: T D Pringle; S M Lonergan; C R Calkins; S J Jones; PS Miller; Mohammad Koohmaraie
Temporal response of rabbits to beta-adrenergic agonist feeding: tissue weight, calpains and calpastatin activities, and nucleic acid and protein concentrations.
Journal of animal science 1994;72(1):68-74.
1993: J R Arbona; Mohammad Koohmaraie
Technical note: quantification of multicatalytic proteinase complex (proteasome) activity by ion-exchange chromatography.
Journal of animal science 1993;71(12):3301-6.
1993: Tommy L Wheeler; Mohammad Koohmaraie; J L Lansdell; Gregory R Siragusa; MF Miller
Effects of postmortem injection time, injection level, and concentration of calcium chloride on beef quality traits.
Journal of animal science 1993;71(11):2965-74.
1993: M D Bishop; Mohammad Koohmaraie; J Killefer; Steven M Kappes
Rapid communication: restriction fragment length polymorphisms in the bovine calpastatin gene.
Journal of animal science 1993;71(8):2277.
1993: J Brad Morgan; Tommy L Wheeler; Mohammad Koohmaraie; Jeff W Savell; J D Crouse
Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers.
Journal of animal science 1993;71(6):1471-6.
1993: T D Pringle; C R Calkins; Mohammad Koohmaraie; S J Jones
Effects over time of feeding a beta-adrenergic agonist to wether lambs on animal performance, muscle growth, endogenous muscle proteinase activities, and meat tenderness.
Journal of animal science 1993;71(3):636-44.
1993: J Brad Morgan; Tommy L Wheeler; Mohammad Koohmaraie; J D Crouse; Jeff W Savell
Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle.
Journal of animal science 1993;71(2):408-14.
1993: T L Kendall; Mohammad Koohmaraie; J R Arbona; S E Williams; L L Young
Effect of pH and ionic strength on bovine m-calpain and calpastatin activity.
Journal of animal science 1993;71(1):96-104.
1992: Mohammad Koohmaraie
Ovine skeletal muscle multicatalytic proteinase complex (proteasome): purification, characterization, and comparison of its effects on myofibrils with mu-calpains.
Journal of animal science 1992;70(12):3697-708.
1992: Tommy L Wheeler; J D Crouse; Mohammad Koohmaraie
The effect of postmortem time of injection and freezing on the effectiveness of calcium chloride for improving beef tenderness.
Journal of animal science 1992;70(11):3451-7.
1992: G Whipple; Mohammad Koohmaraie
Freezing and calcium chloride marination effects on beef tenderness and calpastatin activity.
Journal of animal science 1992;70(10):3081-5.
1992: Mohammad Koohmaraie
Effect of pH, temperature, and inhibitors on autolysis and catalytic activity of bovine skeletal muscle mu-calpain.
Journal of animal science 1992;70(10):3071-80.
1992: Tommy L Wheeler; Mohammad Koohmaraie
Effects of the beta-adrenergic agonist L644,969 on muscle protein turnover, endogenous proteinase activities, and meat tenderness in steers.
Journal of animal science 1992;70(10):3035-43.
1992: G Whipple; Mohammad Koohmaraie
Effects of lamb age, muscle type, and 24-hour activity of endogenous proteinases on postmortem proteolysis.
Journal of animal science 1992;70(3):798-804.
1991: Tommy L Wheeler; Mohammad Koohmaraie; J D Crouse
Effects of calcium chloride injection and hot boning on the tenderness of round muscles.
Journal of animal science 1991;69(12):4871-5.
1991: Mohammad Koohmaraie; S D Shackelford; N E Muggli-Cockett; Roger T Stone
Effect of the beta-adrenergic agonist L644,969 on muscle growth, endogenous proteinase activities, and postmortem proteolysis in wether lambs.
Journal of animal science 1991;69(12):4823-35.
1991: G Whipple; Mohammad Koohmaraie
Degradation of myofibrillar proteins by extractable lysosomal enzymes and m-calpain, and the effects of zinc chloride.
Journal of animal science 1991;69(11):4449-60.
1991: Mohammad Koohmaraie; S D Shackelford
Effect of calcium chloride infusion on the tenderness of lambs fed a beta-adrenergic agonist.
Journal of animal science 1991;69(6):2463-71.
1991: Tommy L Wheeler; Mohammad Koohmaraie
A modified procedure for simultaneous extraction and subsequent assay of calcium-dependent and lysosomal protease systems from a skeletal muscle biopsy.
Journal of animal science 1991;69(4):1559-65.
1991: Mohammad Koohmaraie; G Whipple; D H Kretchmar; J D Crouse; H J Mersmann
Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses.
Journal of animal science 1991;69(2):617-24.
1990: G Whipple; Mohammad Koohmaraie; Michael Dikeman; J D Crouse
Predicting beef-longissimus tenderness from various biochemical and histological muscle traits.
Journal of animal science 1990;68(12):4193-9.
1990: G Whipple; Mohammad Koohmaraie; Michael Dikeman; J D Crouse
Effects of high-temperature conditioning on enzymatic activity and tenderness of Bos indicus longissimus muscle.
Journal of animal science 1990;68(11):3654-62.
1990: G Whipple; Mohammad Koohmaraie; Michael Dikeman; J D Crouse; M C Hunt; R D Klemm
Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.
Journal of animal science 1990;68(9):2716-28.
1990: Mohammad Koohmaraie; D H Kretchmar
Comparisons of four methods for quantification of lysosomal cysteine proteinase activities.
Journal of animal science 1990;68(8):2362-70.
1990: Mohammad Koohmaraie
Quantification of Ca2(+)-dependent protease activities by hydrophobic and ion-exchange chromatography.
Journal of animal science 1990;68(3):659-65.
1989: Mohammad Koohmaraie; J D Crouse; H J Mersmann
Acceleration of postmortem tenderization in ovine carcasses through infusion of calcium chloride: effect of concentration and ionic strength.
Journal of animal science 1989;67(4):934-42.