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Elbert Lambooij

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TOP 3
Elbert Lambooij
Pig welfare and what you can tell from the carcase.
M Kluivers-Poodt; G Koop; Elbert Lambooij; S R M Robben; B B Houx; L J Hellebrekers
Effects of a local anaesthetic and NSAID in castration of piglets, on the acute pain responses, growth and mortality.
Elbert Lambooij; H G M Reimert; J T N van der Werf; V A Hindle
Restraining and neck cutting or stunning and neck cutting of veal calves.

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All Publications

2012: Elbert Lambooij
Pig welfare and what you can tell from the carcase.
The Veterinary record 2012;171(24):619-20.
2012: M Kluivers-Poodt; G Koop; Elbert Lambooij; S R M Robben; B B Houx; L J Hellebrekers
Effects of a local anaesthetic and NSAID in castration of piglets, on the acute pain responses, growth and mortality.
Animal : an international journal of animal bioscience 2012;6(9):1469-75.
2012: Elbert Lambooij; H G M Reimert; J T N van der Werf; V A Hindle
Restraining and neck cutting or stunning and neck cutting of veal calves.
Meat science 2012;91(1):22-8.
2012: Bas Engel; Elbert Lambooij; Willem Buist; P Vereijken
Lean meat prediction with HGP, CGM and CSB-Image-Meater, with prediction accuracy evaluated for different proportions of gilts, boars and castrated boars in the pig population.
Meat science 2012;90(2):338-44.
2012: Elbert Lambooij; H G M Reimert; L D Workel; V A Hindle
Head-cloaca controlled current stunning: assessment of brain and heart activity and meat quality.
British poultry science 2012;53(2):168-74.
2010: Elbert Lambooij; H G M Reimert; V A Hindle
Evaluation of head-only electrical stunning for practical application: assessment of neural and meat quality parameters.
Poultry science 2010;89(12):2551-8.
2010: V A Hindle; Elbert Lambooij; H G M Reimert; L D Workel; Marien A Gerritzen
Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducks.
Poultry science 2010;89(3):401-12.
2008: Marien A Gerritzen; V Hindle; M Kluivers-Poodt; H G M Reimert; Elbert Lambooij
Castration of piglets under CO2-gas anaesthesia.
Animal : an international journal of animal bioscience 2008;2(11):1666-73.
2006: E Nijdam; Elbert Lambooij; M J A Nabuurs; E Decuypere; Arjan Stegeman
Influences of feeding conventional and semisynthetic diets and transport of broilers on weight gain, digestive tract mass, and plasma hormone and metabolite concentrations.
Poultry science 2006;85(9):1652-9.
2006: Marien A Gerritzen; Elbert Lambooij; Arjan Stegeman; BM Spruijt
Slaughter of poultry during the epidemic of avian influenza in the Netherlands in 2003.
The Veterinary record 2006;159(2):39-42.
2006: Marien A Gerritzen; Elbert Lambooij; H G M Reimert; BM Spruijt; Arjan Stegeman
Susceptibility of duck and turkey to severe hypercapnic hypoxia.
Poultry science 2006;85(6):1055-61.
2005: E Nijdam; E Delezie; Elbert Lambooij; M J A Nabuurs; E Decuypere; Arjan Stegeman
Feed withdrawal of broilers before transport changes plasma hormone and metabolite concentrations.
Poultry science 2005;84(7):1146-52.
2005: E Nijdam; E Delezie; Elbert Lambooij; M J A Nabuurs; E Decuypere; Arjan Stegeman
Comparison of bruises and mortality, stress parameters, and meat quality in manually and mechanically caught broilers.
Poultry science 2005;84(3):467-74.
2004: E Nijdam; P Arens; Elbert Lambooij; E Decuypere; Arjan Stegeman
Factors influencing bruises and mortality of broilers during catching, transport, and lairage.
Poultry science 2004;83(9):1610-5.
2004: Elbert Lambooij; H G M Reimert; H A Winkelman-Goedhart; B Hulsegge; R E Klont; RW Kranen
Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics.
Meat science 2004;66(4):855-62.
2003: Bart Savenije; Kor Venema; Marien A Gerritzen; Elbert Lambooij; Jakob Korf
Minimally invasive technique based on ultraslow ultrafiltration to collect and store time profiles of analytes.
Analytical chemistry 2003;75(17):4397-401.
2002: Bart Savenije; Elbert Lambooij; Marien A Gerritzen; K Venema; J Korf
Effects of feed deprivation and transport on preslaughter blood metabolites, early postmortem muscle metabolites, and meat quality.
Poultry science 2002;81(5):699-708.
2002: Bart Savenije; Elbert Lambooij; Marien A Gerritzen; J Korf
Development of brain damage as measured by brain impedance recordings, and changes in heart rate, and blood pressure induced by different stunning and killing methods.
Poultry science 2002;81(4):572-8.
2002: Bart Savenije; F J G Schreurs; H A Winkelman-Goedhart; Marien A Gerritzen; J Korf; Elbert Lambooij
Effects of feed deprivation and electrical, gas, and captive needle stunning on early postmortem muscle metabolism and subsequent meat quality.
Poultry science 2002;81(4):561-71.
2000: Bart Savenije; Elbert Lambooij; C Pieterse; J Korf
Electrical stunning and exsanguination decrease the extracellular volume in the broiler brain as studied with brain impendance recordings.
Poultry science 2000;79(7):1062-6.
2000: Marien A Gerritzen; Elbert Lambooij; SJ Hillebrand; J A Lankhaar; C Pieterse
Behavioral responses of broilers to different gaseous atmospheres.
Poultry science 2000;79(6):928-33.
2000: Elbert Lambooij; C Pieterse
[Review of the production of ostrich meat].
Tijdschrift voor diergeneeskunde 2000;125(9):279-83.
1999: Elbert Lambooij; C Pieterse; C M Potgieter; J D Snyman; G L Nortjé
Some neural and behavioural aspects of electrical and mechanical stunning in ostriches.
Meat science 1999;52(4):339-45.
1999: Elbert Lambooij; G L Nortjé; C M Britz; C M Potgieter; C Pieterse
Effects of electrical and mechanical stunning methods on meat quality in ostriches.
Meat science 1999;52(3):331-7.
1999: Elbert Lambooij; C Pieterse; SJ Hillebrand; G B Dijksterhuis
The effects of captive bolt and electrical stunning, and restraining methods on broiler meat quality.
Poultry science 1999;78(4):600-7.
1998: L F Ruis-Heutinck; Bart Savenije; F Postema; A Van Voorst; Elbert Lambooij; J Korf
Impedance recordings to determine change in extracellular volume in the brain following cardiac arrest in broiler chickens.
Poultry science 1998;77(9):1422-7.
1994: Elbert Lambooij
Electrical stunning by direct brain stimulation in pigs.
Meat science 1994;38(3):433-41.