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Rosa Lamuela-Raventós

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Spain

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Gemma Chiva-Blanch; Cristina Andres-Lacueva; Sara Arranz; Rosa Casas; Marisa Guillén; Rosa M Lamuela-Raventós; Rafael Llorach; Emilio Ros; Mireia Urpi-Sarda; Palmira Valderas-Martinez; Ramon Estruch
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.
Maria Teresa Mitjavila; Juan J Moreno; Jordi Salas-Salvadó; Julia M Sánchez; Carmen Tormos; Cristóbal Zaragoza; Silvia Borrego; Mònica Bulló; Rosario Casillas; Concha Cerdá; Javier Chaves; Dolores Corella; María-Isabel Covas; Ramón Estruch; Marta Fandos; Montserrat Fitó; Antonio Iradi; Rosa M Lamuela-Raventós; Miguel Ángel Martínez-Gonzalez; Guillermo T Sáez
The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial.
Mónica Vázquez-Agell; Cristina Andres-Lacueva; L Badimon; Sandra Camino-López; G Chiva-Blanch; Rosa M Lamuela-Raventós; Vicenta Llorente-Cortés; Elena Roura; Emilio Sacanella; E Tobias; M Urpi-Sarda; Ramón Estruch
Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.

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All Publications

2013: Gemma Chiva-Blanch; Cristina Andres-Lacueva; Sara Arranz; Rosa Casas; Marisa Guillén; Rosa M Lamuela-Raventós; Rafael Llorach; Emilio Ros; Mireia Urpi-Sarda; Palmira Valderas-Martinez; Ramon Estruch
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.
Clinical nutrition (Edinburgh, Scotland) 2013;32(2):200-6.
2013: Maria Teresa Mitjavila; Juan J Moreno; Jordi Salas-Salvadó; Julia M Sánchez; Carmen Tormos; Cristóbal Zaragoza; Silvia Borrego; Mònica Bulló; Rosario Casillas; Concha Cerdá; Javier Chaves; Dolores Corella; María-Isabel Covas; Ramón Estruch; Marta Fandos; Montserrat Fitó; Antonio Iradi; Rosa M Lamuela-Raventós; Miguel Ángel Martínez-Gonzalez; Guillermo T Sáez
The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial.
Clinical nutrition (Edinburgh, Scotland) 2013;32(2):172-8.
2013: Mónica Vázquez-Agell; Cristina Andres-Lacueva; L Badimon; Sandra Camino-López; G Chiva-Blanch; Rosa M Lamuela-Raventós; Vicenta Llorente-Cortés; Elena Roura; Emilio Sacanella; E Tobias; M Urpi-Sarda; Ramón Estruch
Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2013;23(3):257-63.
2013: Anna Vallverdú-Queralt; Rosa M Lamuela-Raventós; Olga Martín-Belloso; Isabel Odriozola-Serrano; Gemma Oms-Oliu; Pedro Elez-Martínez
Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments.
Food chemistry 2013;136(1):199-205.
2012: N Khan; Rosa M Lamuela-Raventós; María Monagas; mireia urpi-sarda; Cristina Andres-Lacueva; R Casas; Ramón Estruch
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2012;22(12):1046-53.
2012: Anna Vallverdú-Queralt; Pedro Elez-Martínez; Rosa M Lamuela-Raventós; Isabel Odriozola-Serrano; Gemma Oms-Oliu; Olga Martín-Belloso
Changes in the polyphenol profile of tomato juices processed by pulsed electric fields.
Journal of agricultural and food chemistry 2012;60(38):9667-72.
2012: Anna Vallverdú-Queralt; Sara Arranz-Martinez; Miriam Martínez-Huélamo; Esther Miralles; Rosa M Lamuela-Raventós
Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li(+) )-MS/MS correlated with their antioxidant capacity.
Journal of the science of food and agriculture 2012;92(10):2043-9.
2012: Claudia Sánchez-González; Ramon Estruch; Maria Izquierdo-Pulido; Rosa M Lamuela-Raventós; Worku Nigussie; Silvia de Lamo-Castellví
Attenuated total reflection infrared microspectroscopy combined with multivariate analysis: a novel tool to study the presence of cocoa polyphenol metabolites in urine samples.
The Analyst 2012;137(15):3565-70.
2012: Sara Arranz; Gemma Chiva-Blanch; Rosa M Lamuela-Raventós; Alex Medina-Remón; Palmira Valderas-Martínez; Ramón Estruch
Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer.
Nutrients 2012;4(7):759-81.
2012: Anna Pedret; Marta Romeu; Rosa M Valls; Úrsula Catalán; Núria Aranda; Victoria Arija; Marco Antonio Delgado; Alberto Espinel; Sara Fernández-Castillejo; Montserrat Giralt; Rosa M Lamuela-Raventós; Alexander Medina-Remón; Rosa Solà
Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.
Molecular nutrition & food research 2012;56(7):1025-33.
2012: Raul Zamora-Ros; Cristina Andres-Lacueva; Fernando Arós; Ramon Estruch; Montserrat Fitó; Rosa M Lamuela-Raventós; José Lapetra; Miguel Ángel Martínez-González; Jordi Salas-Salvadó; Mireia Urpi-Sarda
High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients.
Pharmacological research : the official journal of the Italian Pharmacological Society 2012;65(6):615-20.
2012: Miriam Martínez-Huélamo; Xavier Torrado; Sara Tulipani; Ramón Estruch; Rosa M Lamuela-Raventós
Validation of a new LC-MS/MS method for the detection and quantification of phenolic metabolites from tomato sauce in biological samples.
Journal of agricultural and food chemistry 2012;60(18):4542-9.
2012: Anna Vallverdú-Queralt; Alexander Medina-Remón; Olga Jáuregui; Rosa M Lamuela-Raventós
Evaluation of a method to characterize the phenolic profile of organic and conventional tomatoes.
Journal of agricultural and food chemistry 2012;60(13):3373-80.
2012: Miguel Ángel Martínez-González; María Teresa Mitjavila; Miguel Ángel Muñoz; Xavier Pintó; Emilio Ros; Valentina Ruíz-Gutiérrez; Guillermo Sáez; Jordi Salas-Salvadó; Lluis Serra-Majem; Josep Antoni Tur; Julia Wärnberg; María Del Puy Portillo; Fernando Arós; Dolores Corella; María Isabel Covas; Ramón Estruch; Miquel Fiol; Rosa M Lamuela-Raventós; José Lapetra; José Alfredo Martínez
Cohort profile: design and methods of the PREDIMED study.
International journal of epidemiology 2012;41(2):377-85.
2012: Anna Vallverdú-Queralt; Sara Arranz; Isidre Casals-Ribes; Rosa M Lamuela-Raventós
Stability of the phenolic and carotenoid profile of gazpachos during storage.
Journal of agricultural and food chemistry 2012;60(8):1981-8.
2012: Cinta Valls-Pedret; Dolores Corella; Ramon Estruch; Rosa M Lamuela-Raventós; Miguel Ángel Martínez-González; Alexander Medina-Remón; Xavier Pintó; Melibea Quintana; Emilio Ros
Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.
Journal of Alzheimer's disease : JAD 2012;29(4):773-82.
2011: Anna Vallverdú-Queralt; Alexander Medina-Remón; Mercedes Amat; Isidre Casals-Ribes; Rosa M Lamuela-Raventós
A metabolomic approach differentiates between conventional and organic ketchups.
Journal of agricultural and food chemistry 2011;59(21):11703-10.
2011: Anna Vallverdú-Queralt; Alexander Medina-Remón; Sara Arranz; Isidre Casals-Ribes; Rosa M Lamuela-Raventós
Changes in phenolic content of tomato products during storage.
Journal of agricultural and food chemistry 2011;59(17):9358-65.
2011: Mònica Bulló; Dolores Corella; María-Isabel Covas; Ramón Estruch; Joan Fernández-Ballart; Miquel Fiol; Gemma Flores-Mateo; Silvia Francisco; Mar Garcia-Aloy; Enrique Gómez-Gracia; Rosa M Lamuela-Raventós; Miguel A Martínez-González; Manuel Ortega-Calvo; Xavier Pintó; Emilio Ros; Lluís Serra Majem; Jordi Salas-Salvadó
Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk.
Preventive medicine 2011;53(3):155-61.
2011: Aleix Sala-Vila; Montserrat Cofán; Maria-Isabel Covas; Ramon Estruch; William S Harris; Rosa M Lamuela-Raventós; Ana M Pérez-Heras; Xavier Pintó; Emilio Ros
Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.
The British journal of nutrition 2011;106(3):425-31.
2011: Helmut Schröder; Montserrat Fitó; Ramón Estruch; Miguel Angel Martínez-González; Dolores Corella; Jordi Salas-Salvadó; Rosa M Lamuela-Raventós; Emilio Ros; Itziar Salaverría; Miquel Fiol; José Lapetra; Ernest Vinyoles; Enrique Gómez-Gracia; Carlos Lahoz; Lluís Serra Majem; Xavier Pintó; Valentina Ruiz-Gutierrez; María-Isabel Covas
A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.
The Journal of nutrition 2011;141(6):1140-5.
2011: Gemma Chiva-Blanch; Mireia Urpi-Sarda; Maria Rotchés-Ribalta; Raul Zamora-Ros; Rafael Llorach; Rosa M Lamuela-Raventós; Ramón Estruch; Cristina Andres-Lacueva
Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
Journal of chromatography. A 2011;1218(5):698-705.
2011: Mònica Bulló; Rosa M Lamuela-Raventós; Jordi Salas-Salvadó
Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.
Current topics in medicinal chemistry 2011;11(14):1797-810.
2010: Anna Vallverdú-Queralt; Olga Jáuregui; Alexander Medina-Remón; Cristina Andres-Lacueva; Rosa M Lamuela-Raventós
Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry.
Rapid communications in mass spectrometry : RCM 2010;24(20):2986-92.
2010: Raul Zamora-Ros; Cristina Andres-Lacueva; Rosa M Lamuela-Raventós; Toni Berenguer; Paula Jakszyn; Aurelio Barricarte; Eva Ardanaz; Pilar Amiano; Miren Dorronsoro; Nerea Larrañaga; Carmen Martínez; María J Sánchez; Carmen Navarro; María D Chirlaque; María J Tormo; J Ramón Quirós; Carlos A González
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
Journal of the American Dietetic Association 2010;110(3):390-8.
2010: Karina de la Torre-Carbot; Jorge L Chávez-Servín; Olga Jaúregui; Ana I Castellote; Rosa M Lamuela-Raventós; Tarja Nurmi; Henrik E Poulsen; Antonio V Gaddi; Jari Kaikkonen; Hans-Franz Zunft; Holger Kiesewetter; Montserrat Fitó; María-Isabel Covas; M Carmen López-Sabater
Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL.
The Journal of nutrition 2010;140(3):501-8.
2010: Itziar Zazpe; Ramón Estruch; Estefanía Toledo; Ana Sánchez-Taínta; Dolores Corella; Mònica Bulló; Miquel Fiol; Pablo Iglesias; Enrique Gómez-Gracia; Fernando Arós; Emilio Ros; Helmut Schröder; Lluís Serra Majem; Xavier Pintó; Rosa M Lamuela-Raventós; Valentina Ruiz-Gutiérrez; Miguel Angel Martínez-González
Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial.
European journal of nutrition 2010;49(2):91-9.
2009: Marta Fandos; Dolores Corella; Marisa Guillén; Olga Portolés; Paula Carrasco; Antonio Iradi; Miguel A Martínez-González; Ramón Estruch; Maria I Covas; Rosa M Lamuela-Raventós; Maria Teresa Michavilla; Concha Cerdá; Rafael Torregrosa; Josep Redón; Francisco Felipe Chaves; M Carmen Tormos; Dolores Ocete; Guillermo T Sáez
Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population.
Free radical research 2009;43(12):1179-86.
2009: Mireia Urpi-Sarda; María Monagas; Nasiruddin Khan; Rafael Llorach; Rosa M Lamuela-Raventós; Olga Jáuregui; Ramón Estruch; María Izquierdo-Pulido; Cristina Andres-Lacueva
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Journal of chromatography. A 2009;1216(43):7258-67.
2009: María Monagas; Nasiruddin Khan; Cristina Andres-Lacueva; Mireia Urpí-Sardá; Mónica Vázquez-Agell; Rosa M Lamuela-Raventós; Ramón Estruch
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.
The British journal of nutrition 2009;102(2):201-6.
2009: Raul Zamora-Ros; mireia urpi-sarda; Rosa M Lamuela-Raventós; Ramon Estruch; Miguel Angel Martínez-González; Mònica Bulló; Fernando Arós; Antonio Cherubini; Cristina Andres-Lacueva
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.
Free radical biology & medicine 2009;46(12):1562-6.
2009: Mari-Pau Mena; Emilio Sacanella; Mónica Vazquez-Agell; Mercedes Morales; Montserrat Fitó; Rosa Escoda; Manuel Serrano-Martínez; Jordi Salas-Salvadó; Neus Benages; Rosa Casas; Rosa M Lamuela-Raventós; Ferran Masanes; Emilio Ros; Ramón Estruch
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet.
The American journal of clinical nutrition 2009;89(1):248-56.
2009: Raul Zamora-Ros; Rosa M Lamuela-Raventós; Ramón Estruch; Cristina Andres-Lacueva
Resveratrol, a new biomarker of moderate wine intake?
The British journal of nutrition 2009;101(1):148.
2009: Estefanía Toledo; Miguel Delgado-Rodríguez; Ramón Estruch; Jordi Salas-Salvadó; Dolores Corella; Enrique Gomez-Gracia; Miquel Fiol; Rosa M Lamuela-Raventós; Helmut Schröder; Fernando Arós; Emilio Ros; Valentina Ruíz-Gutiérrez; José Lapetra; Manuel Conde-Herrera; Guillermo Sáez; Ernest Vinyoles; Miguel Angel Martínez-González
Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study.
The British journal of nutrition 2009;101(1):59-67.
2008: Elena Roura; Cristina Andres-Lacueva; Ramón Estruch; M Lourdes Mata Bilbao; Maria Izquierdo-Pulido; Rosa M Lamuela-Raventós
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
The British journal of nutrition 2008;100(4):846-51.
2008: Maria de Lourdes Mata-Bilbao; Cristina Andres-Lacueva; Elena Roura; Olga Jáuregui; Elvira Escribano; Celina Torre; Rosa M Lamuela-Raventós
Absorption and pharmacokinetics of green tea catechins in beagles.
The British journal of nutrition 2008;100(3):496-502.
2008: Raul Zamora-Ros; Cristina Andres-Lacueva; Rosa M Lamuela-Raventós; Toni Berenguer; Paula Jakszyn; Carmen Martínez; María J Sánchez; Carmen Navarro; María D Chirlaque; María José Tormo; Jose R Quirós; Pilar Amiano; Miren Dorronsoro; Nerea Larrañaga; Aurelio Barricarte; Eva Ardanaz; Carlos A González
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
The British journal of nutrition 2008;100(1):188-96.
2008: Cristina Andres-Lacueva; María Monagas; N Khan; Maria Izquierdo-Pulido; M Urpi-Sarda; Jon Permanyer; Rosa M Lamuela-Raventós
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
Journal of agricultural and food chemistry 2008;56(9):3111-7.
2007: Eva Gimeno; Karina de la Torre-Carbot; Rosa M Lamuela-Raventós; Ana I Castellote; Montserrat Fitó; Rafael de la Torre; María-Isabel Covas; M Carmen López-Sabater
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
The British journal of nutrition 2007;98(6):1243-50.
2007: Emilio Sacanella; Mónica Vázquez-Agell; Mari Pau Mena; Emilia Antúnez; Joaquim Fernández-Solá; Josep M Nicolás; Rosa M Lamuela-Raventós; Emilio Ros; Ramón Estruch
Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial.
The American journal of clinical nutrition 2007;86(5):1463-9.
2007: Maria de Lourdes Mata-Bilbao; Cristina Andres-Lacueva; Elena Roura; Olga Jáuregui; Celina Torre; Rosa M Lamuela-Raventós
A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples.
Journal of agricultural and food chemistry 2007;55(22):8857-63.
2007: Mónica Vázquez-Agell; Emilio Sacanella; Ester Tobias; María Monagas; Emilia Antúnez; Raul Zamora-Ros; Cristina Andres-Lacueva; Rosa M Lamuela-Raventós; Joaquim Fernández-Solá; Josep M Nicolás; Ramón Estruch
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.
The Journal of nutrition 2007;137(10):2279-84.
2007: Elena Roura; Ma Pilar Almajano; Ma Lourdes Mata Bilbao; Cristina Andres-Lacueva; Ramón Estruch; Rosa M Lamuela-Raventós
Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.
Free radical research 2007;41(8):943-9.
2007: Maria de Lourdes Mata-Bilbao; Cristina Andres-Lacueva; Elena Roura; Olga Jáuregui; Elvira Escribano; Celina Torre; Rosa M Lamuela-Raventós
Absorption and pharmacokinetics of grapefruit flavanones in beagles.
The British journal of nutrition 2007;98(1):86-92.
2007: Ruth de Andrés-de Prado; María Yuste-Rojas; Xavier Sort; Cristina Andres-Lacueva; Mireia Torres; Rosa M Lamuela-Raventós
Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.
Journal of agricultural and food chemistry 2007;55(3):779-86.
2007: Karina de la Torre-Carbot; Jorge L Chávez-Servín; Olga Jaúregui; Ana I Castellote; Rosa M Lamuela-Raventós; Montserrat Fitó; María-Isabel Covas; Daniel Muñoz-Aguayo; M Carmen López-Sabater
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.
Analytica chimica acta 2007;583(2):402-10.
2007: Elena Roura; Cristina Andres-Lacueva; Ramón Estruch; M Lourdes Mata-Bilbao; Maria Izquierdo-Pulido; Andrew L Waterhouse; Rosa M Lamuela-Raventós
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.
Annals of nutrition & metabolism 2007;51(6):493-8.
2006: Raul Zamora-Ros; mireia urpi-sarda; Rosa M Lamuela-Raventós; Ramón Estruch; Mónica Vázquez-Agell; Manuel Serrano-Martínez; Walter Jaeger; Cristina Andres-Lacueva
Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
Clinical chemistry 2006;52(7):1373-80.
2006: Karina de la Torre-Carbot; Olga Jauregui; Ana I Castellote; Rosa M Lamuela-Raventós; María-Isabel Covas; Isidre Casals; M Carmen López-Sabater
Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
Journal of chromatography. A 2006;1116(1-2):69-75.
2006: Elena Roura; Cristina Andres-Lacueva; Ramón Estruch; Rosa M Lamuela-Raventós
Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine.
Clinical chemistry 2006;52(4):749-52.
2006: María-Isabel Covas; Karina de la Torre; Magí Farré-Albaladejo; Jari Kaikkonen; Montserrat Fitó; Carmen López-Sabater; María A Pujadas-Bastardes; Jesús Joglar; Tanja Weinbrenner; Rosa M Lamuela-Raventós; Rafael de la Torre
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
Free radical biology & medicine 2006;40(4):608-16.
2005: Elena Roura; Cristina Andres-Lacueva; Olga Jáuregui; Eva Badia; Ramón Estruch; Maria Izquierdo-Pulido; Rosa M Lamuela-Raventós
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.
Journal of agricultural and food chemistry 2005;53(16):6190-4.
2005: Karina de la Torre-Carbot; Olga Jauregui; Eva Gimeno; Ana I Castellote; Rosa M Lamuela-Raventós; M Carmen López-Sabater
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.
Journal of agricultural and food chemistry 2005;53(11):4331-40.
2005: mireia urpi-sarda; Olga Jáuregui; Rosa M Lamuela-Raventós; Walter Jaeger; Michaela Miksits; María-Isabel Covas; Cristina Andres-Lacueva
Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.
Analytical chemistry 2005;77(10):3149-55.
2004: Véronique Noé; Silvia Peñuelas; Rosa M Lamuela-Raventós; Jon Permanyer; Carlos Ciudad; Maria Izquierdo-Pulido
Epicatechin and a cocoa polyphenolic extract modulate gene expression in human Caco-2 cells.
The Journal of nutrition 2004;134(10):2509-16.
2004: Rosa M Lamuela-Raventós; Cristina Andres-Lacueva
[Wine in Mediterranean Diet].
Archivos latinoamericanos de nutrición 2004;54(2 Suppl 1):79-82.
2004: Maria Rosa Guasch-Jané; Maite Ibern-Gómez; Cristina Andres-Lacueva; Olga Jáuregui; Rosa M Lamuela-Raventós
Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.
Analytical chemistry 2004;76(6):1672-7.
2004: Rosa M Lamuela-Raventós; Eva Gimeno; Montserrat Fitó; Ana I Castellote; María-Isabel Covas; M Carmen de la Torre-Boronat; M Carmen López-Sabater
Interaction of olive oil phenol antioxidant components with low-density lipoprotein.
Biological research 2004;37(2):247-52.
2004: Ferran Sánchez-Rabaneda; Olga Jáuregui; Rosa M Lamuela-Raventós; Francesc Viladomat; Jaume Bastida; Carles Codina
Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.
Rapid communications in mass spectrometry : RCM 2004;18(5):553-63.
2003: Ferran Sánchez-Rabaneda; Olga Jáuregui; Rosa M Lamuela-Raventós; Jaume Bastida; Francesc Viladomat; Carles Codina
Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry.
Journal of chromatography. A 2003;1008(1):57-72.
2003: María-Isabel Covas; Valentini Konstantinidou; E Mysytaki; Montserrat Fitó; Tanja Weinbrenner; Rafael de la Torre; M Farré Albadalejo; Rosa M Lamuela-Raventós
Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.
Drugs under experimental and clinical research 2003;29(5-6):217-23.
2003: Ferran Sánchez-Rabaneda; Olga Jáuregui; Isidre Casals; Cristina Andres-Lacueva; Maria Izquierdo-Pulido; Rosa M Lamuela-Raventós
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).
Journal of mass spectrometry : JMS 2003;38(1):35-42.
2002: Eva Gimeno; Montserrat Fitó; Rosa M Lamuela-Raventós; Ana I Castellote; María-Isabel Covas; Magí Farré; M Carmen de la Torre-Boronat; M Carmen López-Sabater
Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.
European journal of clinical nutrition 2002;56(2):114-20.
2001: María-Isabel Covas; Montserrat Fitó; Jaume Marrugat; E Miró; Magí Farré; Rafael de la Torre; Eva Gimeno; M Carmen López-Sabater; Rosa M Lamuela-Raventós; M Carmen de la Torre-Boronat
[Coronary disease protective factors: antioxidant effect of olive oil].
Thérapie 2001;56(5):607-11.
2001: Eva Gimeno; Ana I Castellote; Rosa M Lamuela-Raventós; M Carmen de la Torre-Boronat; M Carmen López-Sabater
Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, alpha-tocopherol and beta-carotene in human plasma and low-density lipoproteins.
Journal of chromatography. B, Biomedical sciences and applications 2001;758(2):315-22.
2001: Elisabet Miró-Casas; Magí Farré-Albaladejo; María-Isabel Covas; J O Rodriguez; E Menoyo Colomer; Rosa M Lamuela-Raventós; Rafael de la Torre
Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.
Analytical biochemistry 2001;294(1):63-72.
2001: Rosa M Lamuela-Raventós; Cristina Andres-Lacueva; Jon Permanyer; Maria Izquierdo-Pulido
More antioxidants in cocoa.
The Journal of nutrition 2001;131(3):834-5.
2001: Elisabet Miró-Casas; M Farré Albadalejo; M I Covas Planells; M Fitó Colomer; Rosa M Lamuela-Raventós; R de la Torre Fornell
Tyrosol bioavailability in humans after ingestion of virgin olive oil.
Clinical chemistry 2001;47(2):341-3.
2001: A I Romero-Pérez; Rosa M Lamuela-Raventós; Cristina Andres-Lacueva; M Carmen de la Torre-Boronat
Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.
Journal of agricultural and food chemistry 2001;49(1):210-5.
2000: Maite Ibern-Gómez; Sònia Roig-Pérez; Rosa M Lamuela-Raventós; M Carmen de la Torre-Boronat
Resveratrol and piceid levels in natural and blended peanut butters.
Journal of agricultural and food chemistry 2000;48(12):6352-4.
2000: Montserrat Fitó; María-Isabel Covas; Rosa M Lamuela-Raventós; Joan Vila; C de la Torre; Jaume Marrugat
[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds].
Medicina clínica 2000;115(5):166-9.
2000: Eva Gimeno; E Calero; Ana I Castellote; Rosa M Lamuela-Raventós; MC de La Torre; M Carmen López-Sabater
Simultaneous determination of alpha-tocopherol and beta-carotene in olive oil by reversed-phase high-performance liquid chromatography.
Journal of chromatography. A 2000;881(1-2):255-9.
2000: Eva Gimeno; Ana I Castellote; Rosa M Lamuela-Raventós; MC de La Torre; M Carmen López-Sabater
Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography.
Journal of chromatography. A 2000;881(1-2):251-4.
2000: Montserrat Fitó; María-Isabel Covas; Rosa M Lamuela-Raventós; J Vila; L Torrents; C de la Torre; Jaume Marrugat
Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation.
Lipids 2000;35(6):633-8.
2000: María-Isabel Covas; Montserrat Fitó; Rosa M Lamuela-Raventós; N Sebastiá; C de la Torre-Boronat; Jaume Marrugat
Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.
International journal of clinical pharmacology research 2000;20(3-4):49-54.
1999: Rosa M Lamuela-Raventós; María-Isabel Covas; Montserrat Fitó; Jaume Marrugat; M Carmen de la Torre-Boronat
Detection of dietary antioxidant phenolic compounds in human LDL.
Clinical chemistry 1999;45(10):1870-2.
1999: M Teresa Satué-Gracia; Cristina Andres-Lacueva; Rosa M Lamuela-Raventós; Edwin N Frankel
Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation.
Journal of agricultural and food chemistry 1999;47(6):2198-202.
1999: A I Romero-Pérez; Maite Ibern-Gómez; Rosa M Lamuela-Raventós; M Carmen de la Torre-Boronat
Piceid, the major resveratrol derivative in grape juices.
Journal of agricultural and food chemistry 1999;47(4):1533-6.
1999: M Emília Juan; Rosa M Lamuela-Raventós; M Carmen de la Torre-Boronat; Joana M Planas
Determination of trans-resveratrol in plasma by HPLC.
Analytical chemistry 1999;71(3):747-50.
1999: Rosa M Lamuela-Raventós; M Carmen de la Torre-Boronat
Beneficial effects of white wines.
Drugs under experimental and clinical research 1999;25(2-3):121-4.