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Rosa Lamuela-Raventós

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Chemicals & Drugs

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Wine

Procedures

Living Beings

Cacao

Concepts & Ideas

Phenomena

Oxidation-Reduction

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Publications

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Fandos Marta; Corella Dolores; Guillén Marisa; Portolés Olga; Carrasco Paula; Iradi Antonio; Martínez-González Miguel A; Estruch Ramón; Covas Maria I; Lamuela-Raventós Rosa María; Michavilla Maria Teresa; Cerdá Concha; Torregrosa Rafael; Redón Josep; Chaves Francisco Felipe; Tormos M Carmen; Ocete Dolores; Sáez Guillermo T
Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population.
Urpi-Sarda Mireia; Monagas María; Khan Nasiruddin; Llorach Rafael; Lamuela-Raventós Rosa Ma; Jáuregui Olga; Estruch Ramón; Izquierdo-Pulido María; Andrés-Lacueva Cristina
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Monagas María; Khan Nasiruddin; Andrés-Lacueva Cristina; Urpí-Sardá Mireia; Vázquez-Agell Mónica; Lamuela-Raventós Rosa María; Estruch Ramón
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.

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2009: Fandos Marta; Corella Dolores; Guillén Marisa; Portolés Olga; Carrasco Paula; Iradi Antonio; Martínez-González Miguel A; Estruch Ramón; Covas Maria I; Lamuela-Raventós Rosa María; Michavilla Maria Teresa; Cerdá Concha; Torregrosa Rafael; Redón Josep; Chaves Francisco Felipe; Tormos M Carmen; Ocete Dolores; Sáez Guillermo T
Impact of cardiovascular risk factors on oxidative stress and DNA damage in a high risk Mediterranean population.
Free radical research 2009;43(12):1179-86.
2009: Urpi-Sarda Mireia; Monagas María; Khan Nasiruddin; Llorach Rafael; Lamuela-Raventós Rosa Ma; Jáuregui Olga; Estruch Ramón; Izquierdo-Pulido María; Andrés-Lacueva Cristina
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Journal of chromatography. A 2009;1216(43):7258-67.
2009: Monagas María; Khan Nasiruddin; Andrés-Lacueva Cristina; Urpí-Sardá Mireia; Vázquez-Agell Mónica; Lamuela-Raventós Rosa María; Estruch Ramón
Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.
The British journal of nutrition 2009;102(2):201-6.
2009: Zamora-Ros Raul; Urpí-Sardà Mireia; Lamuela-Raventós Rosa M; Estruch Ramon; Martínez-González Miguel Angel; Bulló Mònica; Arós Fernando; Cherubini Antonio; Andres-Lacueva Cristina
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.
Free radical biology & medicine 2009;46(12):1562-6.
2009: Mena Mari-Pau; Sacanella Emilio; Vazquez-Agell Mónica; Morales Mercedes; Fitó Montserrat; Escoda Rosa; Serrano-Martínez Manuel; Salas-Salvadó Jordi; Benages Neus; Casas Rosa; Lamuela-Raventós Rosa M; Masanes Ferran; Ros Emilio; Estruch Ramon
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet.
The American journal of clinical nutrition 2009;89(1):248-56.
2009: Zamora-Ros Raul; Lamuela-Raventós Rosa M; Estruch Ramón; Andres-Lacueva Cristina
Resveratrol, a new biomarker of moderate wine intake?
The British journal of nutrition 2009;101(1):148.
2009: Toledo Estefanía; Delgado-Rodríguez Miguel; Estruch Ramón; Salas-Salvadó Jordi; Corella Dolores; Gomez-Gracia Enrique; Fiol Miquel; Lamuela-Raventós Rosa M; Schröder Helmut; Arós Fernando; Ros Emilio; Ruíz-Gutiérrez Valentina; Lapetra Jose; Conde-Herrera Manuel; Sáez Guillermo; Vinyoles Ernest; Martínez-González Miguel A
Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study.
The British journal of nutrition 2009;101(1):59-67.
2008: Roura Elena; Andrés-Lacueva Cristina; Estruch Ramon; Lourdes Mata Bilbao M; Izquierdo-Pulido Maria; Lamuela-Raventós Rosa M
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.
The British journal of nutrition 2008;100(4):846-51.
2008: Mata-Bilbao Maria de Lourdes; Andrés-Lacueva Cristina; Roura Elena; Jáuregui Olga; Escribano Elvira; Torre Celina; Lamuela-Raventós Rosa M
Absorption and pharmacokinetics of green tea catechins in beagles.
The British journal of nutrition 2008;100(3):496-502.
2008: Zamora-Ros Raul; Andres-Lacueva Cristina; Lamuela-Raventós Rosa M; Berenguer Toni; Jakszyn Paula; Martínez Carmen; Sánchez María J; Navarro Carmen; Chirlaque María D; Tormo María-José; Quirós Jose R; Amiano Pilar; Dorronsoro Miren; Larrañaga Nerea; Barricarte Aurelio; Ardanaz Eva; González Carlos A
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
The British journal of nutrition 2008;100(1):188-96.
2008: Andres-Lacueva C; Monagas M; Khan N; Izquierdo-Pulido M; Urpi-Sarda M; Permanyer J; Lamuela-Raventós R M
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
Journal of agricultural and food chemistry 2008;56(9):3111-7.
2007: Gimeno Eva; de la Torre-Carbot Karina; Lamuela-Raventós Rosa M; Castellote Ana I; Fitó Montserrat; de la Torre Rafael; Covas María-Isabel; López-Sabater M Carmen
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
The British journal of nutrition 2007;98(6):1243-50.
2007: Sacanella Emilio; Vázquez-Agell Mònica; Mena Mari Pau; Antúnez Emilia; Fernández-Solá Joaquim; Nicolás José Maria; Lamuela-Raventós Rosa M; Ros Emilio; Estruch Ramón
Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial.
The American journal of clinical nutrition 2007;86(5):1463-9.
2007: Mata-Bilbao Maria de Lourdes; Andrés-Lacueva Cristina; Roura Elena; Jáuregui Olga; Torre Celina; Lamuela-Raventós Rosa Maria
A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples.
Journal of agricultural and food chemistry 2007;55(22):8857-63.
2007: Vázquez-Agell Mónica; Sacanella Emilio; Tobias Ester; Monagas María; Antúnez Emilia; Zamora-Ros Raúl; Andrés-Lacueva Cristina; Lamuela-Raventós Rosa Ma; Fernández-Solá Joaquim; Nicolás Jose María; Estruch Ramon
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.
The Journal of nutrition 2007;137(10):2279-84.
2007: Roura Elena; Almajano Ma Pilar; Bilbao Ma Lourdes Mata; Andrés-Lacueva Cristina; Estruch Ramon; Lamuela-Raventós Rosa Ma
Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake.
Free radical research 2007;41(8):943-9.
2007: Mata-Bilbao Maria de Lourdes; Andrés-Lacueva Cristina; Roura Elena; Jáuregui Olga; Escribano Elvira; Torre Celina; Lamuela-Raventós Rosa Maria
Absorption and pharmacokinetics of grapefruit flavanones in beagles.
The British journal of nutrition 2007;98(1):86-92.
2007: de la Torre-Carbot Karina; Chávez-Servín Jorge L; Jaúregui Olga; Castellote Ana I; Lamuela-Raventós Rosa M; Fitó Montserrat; Covas María-Isabel; Muñoz-Aguayo Daniel; López-Sabater M Carmen
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.
Analytica chimica acta 2007;583(2):402-10.
2007: de Andrés-de Prado Ruth; Yuste-Rojas María; Sort Xavier; Andrés-Lacueva Cristina; Torres Mireia; Lamuela-Raventós Rosa M
Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.
Journal of agricultural and food chemistry 2007;55(3):779-86.
2007: Roura Elena; Andrés-Lacueva Cristina; Estruch Ramon; Mata-Bilbao M Lourdes; Izquierdo-Pulido Maria; Waterhouse Andrew L; Lamuela-Raventós Rosa M
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.
Annals of nutrition & metabolism 2007;51(6):493-8.
2006: Zamora-Ros Raul; Urpí-Sardà Mireia; Lamuela-Raventós Rosa M; Estruch Ramón; Vázquez-Agell Mónica; Serrano-Martínez Manuel; Jaeger Walter; Andres-Lacueva Cristina
Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
Clinical chemistry 2006;52(7):1373-80.
2006: de la Torre-Carbot Karina; Jauregui Olga; Castellote Ana I; Lamuela-Raventós Rosa M; Covas María-Isabel; Casals Isidre; López-Sabater M Carmen
Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
Journal of chromatography. A 2006;1116(1-2):69-75.
2006: Roura Elena; Andrés-Lacueva Cristina; Estruch Ramon; Lamuela-Raventós Rosa M
Total polyphenol intake estimated by a modified Folin-Ciocalteu assay of urine.
Clinical chemistry 2006;52(4):749-52.
2006: Covas María-Isabel; de la Torre Karina; Farré-Albaladejo Magí; Kaikkonen Jari; Fitó Montserrat; López-Sabater Carmen; Pujadas-Bastardes María A; Joglar Jesus; Weinbrenner Tanja; Lamuela-Raventós Rosa M; de la Torre Rafael
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
Free radical biology & medicine 2006;40(4):608-16.
2005: Roura Elena; Andrés-Lacueva Cristina; Jáuregui Olga; Badia Eva; Estruch Ramon; Izquierdo-Pulido Maria; Lamuela-Raventós Rosa M
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.
Journal of agricultural and food chemistry 2005;53(16):6190-4.
2005: de la Torre-Carbot Karina; Jauregui Olga; Gimeno Eva; Castellote Ana I; Lamuela-Raventós Rosa M; López-Sabater M Carmen
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.
Journal of agricultural and food chemistry 2005;53(11):4331-40.
2005: Urpí-Sardà Mireia; Jáuregui Olga; Lamuela-Raventós Rosa Maria; Jaeger Walter; Miksits Michaela; Covas María-Isabel; Andres-Lacueva Cristina
Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.
Analytical chemistry 2005;77(10):3149-55.
2004: Noé Véronique; Peñuelas Silvia; Lamuela-Raventós Rosa M; Permanyer Joan; Ciudad Carlos J; Izquierdo-Pulido Maria
Epicatechin and a cocoa polyphenolic extract modulate gene expression in human Caco-2 cells.
The Journal of nutrition 2004;134(10):2509-16.
2004: Lamuela-Raventós Rosa M; Andrés-Lacueva Cristina
[Wine in Mediterranean Diet]
Archivos latinoamericanos de nutrición 2004;54(2 Suppl 1):79-82.
2004: Guasch-Jané Maria Rosa; Ibern-Gómez Maite; Andrés-Lacueva Cristina; Jáuregui Olga; Lamuela-Raventós Rosa Maria
Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.
Analytical chemistry 2004;76(6):1672-7.
2004: Lamuela-Raventós Rosa M; Gimeno Eva; Fitó Montse; Castellote Ana-Isabel; Covas Maribel; de la Torre-Boronat M Carmen; López-Sabater M Carmen
Interaction of olive oil phenol antioxidant components with low-density lipoprotein.
Biological research 2004;37(2):247-52.
2004: Sánchez-Rabaneda Ferran; Jáuregui Olga; Lamuela-Raventós Rosa Maria; Viladomat Francesc; Bastida Jaume; Codina Carles
Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.
Rapid communications in mass spectrometry : RCM 2004;18(5):553-63.
2003: Sánchez-Rabaneda Ferran; Jáuregui Olga; Lamuela-Raventós Rosa Maria; Bastida Jaume; Viladomat Francesc; Codina Carles
Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry.
Journal of chromatography. A 2003;1008(1):57-72.
2003: Sánchez-Rabaneda Ferran; Jáuregui Olga; Casals Isidre; Andrés-Lacueva Cristina; Izquierdo-Pulido Maria; Lamuela-Raventós Rosa M
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).
Journal of mass spectrometry : JMS 2003;38(1):35-42.
2003: Covas M I; Konstantinidou V; Mysytaki E; Fitó M; Weinbrenner T; De La Torre R; Farré-Albadalejo M; Lamuela-Raventós R
Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.
Drugs under experimental and clinical research 2003;29(5-6):217-23.
2002: Gimeno E; Fitó M; Lamuela-Raventós R M; Castellote A I; Covas M; Farré M; de La Torre-Boronat M C; López-Sabater M C
Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.
European journal of clinical nutrition 2002;56(2):114-20.
2001: Covas M I; Fitó M; Marrugat J; Miró E; Farré M; de la Torre R; Gimeno E; López-Sabater M C; Lamuela-Raventós R; de la Torre-Boronat M C
[Coronary disease protective factors: antioxidant effect of olive oil]
Thérapie 2001;56(5):607-11.
2001: Gimeno E; Castellote A I; Lamuela-Raventós R M; de la Torre-Boronat M C; López-Sabater M C
Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, alpha-tocopherol and beta-carotene in human plasma and low-density lipoproteins.
Journal of chromatography. B, Biomedical sciences and applications 2001;758(2):315-22.
2001: Miró-Casas E; Farré Albaladejo M; Covas M I; Rodriguez J O; Menoyo Colomer E; Lamuela Raventós R M; de la Torre R
Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.
Analytical biochemistry 2001;294(1):63-72.
2001: Lamuela-Raventós R M; Andrés-Lacueva C; Permanyer J; Izquierdo-Pulido M
More antioxidants in cocoa.
The Journal of nutrition 2001;131(3):834-5.
2001: Miró Casas E; Farré Albadalejo M; Covas Planells M I; Fitó Colomer M; Lamuela Raventós R M; de la Torre Fornell R
Tyrosol bioavailability in humans after ingestion of virgin olive oil.
Clinical chemistry 2001;47(2):341-3.
2001: Romero-Pérez A I; Lamuela-Raventós R M; Andrés-Lacueva C; de La Torre-Boronat M C
Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.
Journal of agricultural and food chemistry 2001;49(1):210-5.
2000: Ibern-Gómez M; Roig-Pérez S; Lamuela-Raventós R M; de la Torre-Boronat M C
Resveratrol and piceid levels in natural and blended peanut butters.
Journal of agricultural and food chemistry 2000;48(12):6352-4.
2000: Fitó M; Covas M I; Lamuela-Raventós R M; Vila J; de la Torre C; Marrugat J
[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds]
Medicina clínica 2000;115(5):166-9.
2000: Gimeno E; Calero E; Castellote A I; Lamuela-Raventós R M; de la Torre M C; López-Sabater M C
Simultaneous determination of alpha-tocopherol and beta-carotene in olive oil by reversed-phase high-performance liquid chromatography.
Journal of chromatography. A 2000;881(1-2):255-9.
2000: Gimeno E; Castellote A I; Lamuela-Raventós R M; de la Torre M C; López-Sabater M C
Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography.
Journal of chromatography. A 2000;881(1-2):251-4.
2000: Fitó M; Covas M I; Lamuela-Raventós R M; Vila J; Torrents L; de la Torre C; Marrugat J
Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation.
Lipids 2000;35(6):633-8.
2000: Covas M I; Fitó M; Lamuela-Raventós R M; Sebastiá N; de la Torre-Boronat C; Marrugat J
Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.
International journal of clinical pharmacology research 2000;20(3-4):49-54.
1999: Lamuela-Raventós R M; Covas M I; Fitó M; Marrugat J; de La Torre-Boronat M C
Detection of dietary antioxidant phenolic compounds in human LDL.
Clinical chemistry 1999;45(10):1870-2.
1999: Satué-Gracia M T; Andrés-Lacueva C; Lamuela-Raventós R M; Frankel E N
Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation.
Journal of agricultural and food chemistry 1999;47(6):2198-202.
1999: Romero-Pérez A I; Ibern-Gómez M; Lamuela-Raventós R M; de La Torre-Boronat M C
Piceid, the major resveratrol derivative in grape juices.
Journal of agricultural and food chemistry 1999;47(4):1533-6.
1999: Juan M E; Lamuela-Raventós R M; de la Torre-Boronat M C; Planas J M
Determination of trans-resveratrol in plasma by HPLC.
Analytical chemistry 1999;71(3):747-50.
1999: Lamuela-Raventós R M; de la Torre-Boronat M C
Beneficial effects of white wines.
Drugs under experimental and clinical research 1999;25(2-3):121-4.

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Rosa Lamuela-Raventós

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