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Markus Lederer

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Publications

TOP 3
Vincent M Monnier; Georgian T Mustata; Klaus L Biemel; Oliver Reihl; Markus O Lederer; Dai Zhenyu; David R Sell
Cross-linking of the extracellular matrix by the maillard reaction in aging and diabetes: an update on "a puzzle nearing resolution".
David R Sell; Klaus M Biemel; Oliver Reihl; Markus O Lederer; Christopher M Strauch; Vincent M Monnier
Glucosepane is a major protein cross-link of the senescent human extracellular matrix. Relationship with diabetes.
Georgian T Mustata; Mariana G Rosca; Klaus M Biemel; Oliver Reihl; Mark A. Smith; Ashwini Viswanathan; Christopher M Strauch; Yunpeng Du; Jie Tang; Timothy S Kern; Markus O Lederer; Michael Brownlee; Miriam F Weiss; Vincent M Monnier
Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats: improved retinopathy and renal mitochondrial defects but deterioration of collagen matrix glycoxidation and cross-linking.

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All Publications

2005: Vincent M Monnier; Georgian T Mustata; Klaus L Biemel; Oliver Reihl; Markus O Lederer; Dai Zhenyu; David R Sell
Cross-linking of the extracellular matrix by the maillard reaction in aging and diabetes: an update on "a puzzle nearing resolution".
Annals of the New York Academy of Sciences 2005;1043():533-44.
2005: David R Sell; Klaus M Biemel; Oliver Reihl; Markus O Lederer; Christopher M Strauch; Vincent M Monnier
Glucosepane is a major protein cross-link of the senescent human extracellular matrix. Relationship with diabetes.
The Journal of biological chemistry 2005;280(13):12310-5.
2005: Georgian T Mustata; Mariana G Rosca; Klaus M Biemel; Oliver Reihl; Mark A. Smith; Ashwini Viswanathan; Christopher M Strauch; Yunpeng Du; Jie Tang; Timothy S Kern; Markus O Lederer; Michael Brownlee; Miriam F Weiss; Vincent M Monnier
Paradoxical effects of green tea (Camellia sinensis) and antioxidant vitamins in diabetic rats: improved retinopathy and renal mitochondrial defects but deterioration of collagen matrix glycoxidation and cross-linking.
Diabetes 2005;54(2):517-26.
2004: Oliver Reihl; Thorsten M Rothenbacher; Markus O Lederer; Wolfgang Schwack
Carbohydrate carbonyl mobility--the key process in the formation of alpha-dicarbonyl intermediates.
Carbohydrate research 2004;339(9):1609-18.
2004: Oliver Reihl; Klaus M Biemel; Markus O Lederer; Wolfgang Schwack
Pyridinium-carbaldehyde: active Maillard reaction product from the reaction of hexoses with lysine residues.
Carbohydrate research 2004;339(3):705-14.
2004: Oliver Reihl; Markus O Lederer; Wolfgang Schwack
Characterization and detection of lysine-arginine cross-links derived from dehydroascorbic acid.
Carbohydrate research 2004;339(3):483-91.
2003: Oliver Reihl; Klaus M Biemel; Wolfgang Eipper; Markus O Lederer; Wolfgang Schwack
Spiro cross-links: representatives of a new class of glycoxidation products.
Journal of agricultural and food chemistry 2003;51(16):4810-8.
2003: Klaus M Biemel; Markus O Lederer
Site-specific quantitative evaluation of the protein glycation product N6-(2,3-dihydroxy-5,6-dioxohexyl)-L-lysinate by LC-(ESI)MS peptide mapping: evidence for its key role in AGE formation.
Bioconjugate chemistry 2003;14(3):619-28.
2002: Klaus M Biemel; D Alexander Friedl; Markus O Lederer
Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound.
The Journal of biological chemistry 2002;277(28):24907-15.
2002: Ram H Nagaraj; Pratishruti Sarkar; Anirudh Mally; Klaus M Biemel; Markus O Lederer; Pius S Padayatti
Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal.
Archives of biochemistry and biophysics 2002;402(1):110-9.
2002: Klaus M Biemel; Jürgen Conrad; Markus O Lederer
Unexpected carbonyl mobility in aminoketoses: the key to major Maillard crosslinks.
Angewandte Chemie (International ed. in English) 2002;41(5):801-4.
2001: C M Breitling-Utzmann; A Unger; D A Friedl; Markus O Lederer
Identification and quantification of phosphatidylethanolamine-derived glucosylamines and aminoketoses from human erythrocytes--influence of glycation products on lipid peroxidation.
Archives of biochemistry and biophysics 2001;391(2):245-54.
2001: Klaus M Biemel; Oliver Reihl; Jürgen Conrad; Markus O Lederer
Formation pathways for lysine-arginine cross-links derived from hexoses and pentoses by Maillard processes: unraveling the structure of a pentosidine precursor.
The Journal of biological chemistry 2001;276(26):23405-12.
2001: Klaus M Biemel; H P Bühler; Oliver Reihl; Markus O Lederer
Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods.
Die Nahrung 2001;45(3):210-4.
2000: C M Utzmann; Markus O Lederer
Independent synthesis of aminophospholipid-linked maillard products.
Carbohydrate research 2000;325(3):157-68.
2000: C M Utzmann; Markus O Lederer
Identification and quantification of aminophospholipid-linked Maillard compounds in model systems and egg yolk products.
Journal of agricultural and food chemistry 2000;48(4):1000-8.
2000: Markus O Lederer; M Baumann
Formation of a phospholipid-linked pyrrolecarbaldehyde from model reactions of D-glucose and 3-deoxyglucosone with phosphatidyl ethanolamine.
Bioorganic & medicinal chemistry 2000;8(1):115-21.
1999: Markus O Lederer; Ralph G Klaiber
Cross-linking of proteins by Maillard processes: characterization and detection of lysine-arginine cross-links derived from glyoxal and methylglyoxal.
Bioorganic & medicinal chemistry 1999;7(11):2499-507.
1999: Markus O Lederer; A Schuler; M Ohmenhäuser
Reactivity of lysine moieties toward an epoxyhydroxylinoleic acid derivative: aminolysis versus hydrolysis.
Journal of agricultural and food chemistry 1999;47(11):4611-20.
1999: Markus O Lederer; H P Bühler
Cross-linking of proteins by Maillard processes--characterization and detection of a lysine-arginine cross-link derived from D-glucose.
Bioorganic & medicinal chemistry 1999;7(6):1081-8.
1998: Markus O Lederer; F Gerum; T Severin
Cross-linking of proteins by Maillard processes--model reactions of D-glucose or methylglyoxal with butylamine and guanidine derivatives.
Bioorganic & medicinal chemistry 1998;6(7):993-1002.