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EJ Lee

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Activities & Behaviors

Food Irradiation

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Publications

TOP 3
Dong U Ahn; Il Suk Kim; EJ Lee
Irradiation and additive combinations on the pathogen reduction and quality of poultry meat.
H Sun; EJ Lee; M Persia; H Samaraweera; Dong U Ahn
Effects of increasing concentrations of corn distillers dried grains with solubles on chemical composition and nutrient content of egg.
H Sun; EJ Lee; M Persia; H S Ragheb; H Samaraweera; Dong U Ahn
Effects of increasing concentrations of corn distillers dried grains with solubles on the egg production and internal quality of eggs.

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All Publications

2013: Dong U Ahn; Il Suk Kim; EJ Lee
Irradiation and additive combinations on the pathogen reduction and quality of poultry meat.
Poultry science 2013;92(2):534-45.
2013: H Sun; EJ Lee; M Persia; H Samaraweera; Dong U Ahn
Effects of increasing concentrations of corn distillers dried grains with solubles on chemical composition and nutrient content of egg.
Poultry science 2013;92(1):233-42.
2012: H Sun; EJ Lee; M Persia; H S Ragheb; H Samaraweera; Dong U Ahn
Effects of increasing concentrations of corn distillers dried grains with solubles on the egg production and internal quality of eggs.
Poultry science 2012;91(12):3236-46.
2011: Han Sul Yang; EJ Lee; Sun Hee Moon; Kichang Nam; Hyun Dong Paik; Dong U Ahn
Effect of garlic, onion, and their combination on the quality and sensory characteristics of irradiated raw ground beef.
Meat science 2011;89(2):202-8.
2011: S Xiao; W G Zhang; EJ Lee; C W Ma; Dong U Ahn
Effects of diet, packaging, and irradiation on protein oxidation, lipid oxidation, and color of raw broiler thigh meat during refrigerated storage.
Poultry science 2011;90(6):1348-57.
2011: Han Sul Yang; EJ Lee; Sun Hee Moon; Hyun Dong Paik; Dong U Ahn
Addition of garlic or onion before irradiation on lipid oxidation, volatiles and sensory characteristics of cooked ground beef.
Meat science 2011;88(2):286-91.
2011: K Y Ko; Ki-Chang Nam; C Jo; EJ Lee; Dong U Ahn
A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts.
Poultry science 2011;90(5):1096-104.
2008: Hesham Ismail; K Y Ko; EJ Lee; Dong U Ahn
Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef.
Meat science 2008;80(3):582-91.
2007: Ki-Chang Nam; Joseph Cordray; H Ismail; K Y Ko; EJ Lee; BR Min; Dong U Ahn
Effects of oleoresin-tocopherol combinations on lipid oxidation, off-odor, and color of irradiated raw and cooked pork patties.
Meat science 2007;75(1):61-70.
2006: Ki-Chang Nam; Joseph Cordray; H Ismail; K Y Ko; EJ Lee; BR Min; Dong U Ahn
Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins.
Meat science 2006;74(2):380-7.
2006: H J Yan; EJ Lee; Ki-Chang Nam; BR Min; Dong U Ahn
Dietary functional ingredients: performance of animals and quality and storage stability of irradiated raw turkey breast.
Poultry science 2006;85(10):1829-37.
2006: H J Yan; EJ Lee; Ki-Chang Nam; BR Min; Dong U Ahn
Effects of dietary functional ingredients and packaging methods on sensory characteristics and consumer acceptance of irradiated turkey breast meat.
Poultry science 2006;85(8):1482-9.
2005: BR Min; Ki-Chang Nam; EJ Lee; G Y Ko; Darrell W Trampel; Dong U Ahn
Effect of irradiating shell eggs on quality attributes and functional properties of yolk and white.
Poultry science 2005;84(11):1791-6.
2005: EJ Lee; Dong U Ahn
Quality characteristics of irradiated turkey breast rolls formulated with plum extract.
Meat science 2005;71(2):300-5.
2005: M J Zhu; Aubrey F Mendonca; Hesham Ismail; M Du; EJ Lee; Dong U Ahn
Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham.
Poultry science 2005;84(4):613-20.
2004: M J Zhu; Aubrey F Mendonca; EJ Lee; Dong U Ahn
Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls.
Poultry science 2004;83(8):1462-6.
2004: M J Zhu; EJ Lee; Aubrey F Mendonca; Dong U Ahn
Effect of irradiation on the quality of turkey ham during storage.
Meat science 2004;66(1):63-8.
2003: Ki-Chang Nam; Irene V Wesley; H Yan; EJ Lee; Aubrey F Mendonca; BR Min; Dong U Ahn
Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties.
Meat science 2003;65(1):513-21.