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Robin Lee

Research Profile

Activities & Behaviors

Phenomena

Food Contamination

Disorders

Concepts & Ideas

Objects

Living Beings

Salmonella enteritidis

Geographic Areas

Chemicals & Drugs

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Publications

TOP 3
Samuel Caudill; Lee-Yang Wong; Wayman E Turner; Robin Lee; Alden Henderson; Donald G Patterson
Percentile estimation using variable censored data.
Nicole M Smith; Robin Lee; Douglas T Heitkemper; Katie DeNicola Cafferky; Abidul Haque; Alden Henderson
Inorganic arsenic in cooked rice and vegetables from Bangladeshi households.
Els Mathieu; Deborah A Levy; Fran Veverka; Mary Kay Parrish; John Sarisky; Nancy Shapiro; Stephanie Johnston; Thomas Handzel; Allen W Hightower; Lihua Xiao; Yeuk-Mui Lee; Steve York; Michael J Arrowood; Robin Lee; Jeffrey L Jones
Epidemiologic and environmental investigation of a recreational water outbreak caused by two genotypes of Cryptosporidium parvum in Ohio in 2000.

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All Publications

2007: Samuel Caudill; Lee-Yang Wong; Wayman E Turner; Robin Lee; Alden Henderson; Donald G Patterson
Percentile estimation using variable censored data.
Chemosphere 2007;68(1):169-80.
2006: Nicole M Smith; Robin Lee; Douglas T Heitkemper; Katie DeNicola Cafferky; Abidul Haque; Alden Henderson
Inorganic arsenic in cooked rice and vegetables from Bangladeshi households.
The Science of the total environment 2006;370(2-3):294-301.
2004: Els Mathieu; Deborah A Levy; Fran Veverka; Mary Kay Parrish; John Sarisky; Nancy Shapiro; Stephanie Johnston; Thomas Handzel; Allen W Hightower; Lihua Xiao; Yeuk-Mui Lee; Steve York; Michael J Arrowood; Robin Lee; Jeffrey L Jones
Epidemiologic and environmental investigation of a recreational water outbreak caused by two genotypes of Cryptosporidium parvum in Ohio in 2000.
The American journal of tropical medicine and hygiene 2004;71(5):582-9.
2004: Robin Lee; Mark E Beatty; April K Bogard; Michael-Peter Esko; Frederick J Angulo; Carol Selman
Prevalence of high-risk egg-preparation practices in restaurants that prepare breakfast egg entrées: an EHS-Net study.
Journal of food protection 2004;67(7):1444-50.

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