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JM Leheska

Research Profile

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Meat

Anatomy

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Physiology

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Food Technology

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Publications

TOP 3
Tommy L Wheeler; DJ Vote; JM Leheska; Steven D Shackelford; K E Belk; Duane M Wulf; Bucky L Gwartney; Mohammad Koohmaraie
The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender.
JM Leheska; Duane M Wulf; RJ Maddock
Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
Duane M Wulf; R S Emnett; JM Leheska; SJ Moeller
Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.

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All Publications

2002: Tommy L Wheeler; DJ Vote; JM Leheska; Steven D Shackelford; K E Belk; Duane M Wulf; Bucky L Gwartney; Mohammad Koohmaraie
The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender.
Journal of animal science 2002;80(12):3315-27.
2002: JM Leheska; Duane M Wulf; RJ Maddock
Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
Journal of animal science 2002;80(12):3194-202.
2002: Duane M Wulf; R S Emnett; JM Leheska; SJ Moeller
Relationships among glycolytic potential, dark cutting (dark, firm, and dry) beef, and cooked beef palatability.
Journal of animal science 2002;80(7):1895-903.
2002: JM Leheska; Duane M Wulf; Jeffrey A Clapper; Robert Thaler; RJ Maddock
Effects of high-protein/low-carbohydrate swine diets during the final finishing phase on pork muscle quality.
Journal of animal science 2002;80(1):137-42.

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