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Gary Barker

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TOP 3
Pradeep K Malakar; Gary C Barker; Michael W Peck
Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods.
Michael W Peck; June Plowman; Clare F Aldus; Gary M Wyatt; Walter Penaloza Izurieta; Sandra C Stringer; Gary C Barker
Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials.
Pradeep K Malakar; Gary C Barker
Estimating risk from small inocula by using population growth parameters.

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All Publications

2011: Pradeep K Malakar; Gary C Barker; Michael W Peck
Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods.
Food microbiology 2011;28(2):321-30.
2010: Michael W Peck; June Plowman; Clare F Aldus; Gary M Wyatt; Walter Penaloza Izurieta; Sandra C Stringer; Gary C Barker
Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials.
Applied and environmental microbiology 2010;76(19):6607-14.
2009: Pradeep K Malakar; Gary C Barker
Estimating risk from small inocula by using population growth parameters.
Applied and environmental microbiology 2009;75(19):6399-401.
2008: Pradeep K Malakar; Gary C Barker
Estimating single-cell lag times via a Bayesian scheme.
Applied and environmental microbiology 2008;74(22):7098-9.
2005: Andrew D Watson; Gary C Barker; Margaret M Robins
Sedimentation in bidisperse and polydisperse colloids.
Journal of colloid and interface science 2005;286(1):176-86.
2005: Gary C Barker; Pradeep K Malakar; Manuela Del Torre; Mara Lucia Stecchini; Michael W Peck
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.
International journal of food microbiology 2005;100(1-3):345-57.
2005: Gary C Barker; Pradeep K Malakar; Michael W Peck
Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards.
International journal of food microbiology 2005;100(1-3):67-76.
2004: Pradeep K Malakar; Gary C Barker; Michael W Peck
Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product.
Journal of food protection 2004;67(5):939-46.
2003: Pradeep K Malakar; Gary C Barker; Marcel H Zwietering; K van't Riet
Relevance of microbial interactions to predictive microbiology.
International journal of food microbiology 2003;84(3):263-72.
2003: Maarten J Nauta; Sonia Litman; Gary C Barker; Frédéric Carlin
A retail and consumer phase model for exposure assessment of Bacillus cereus.
International journal of food microbiology 2003;83(2):205-18.
2000: Frédéric Carlin; Hélène Girardin; Michael W Peck; Sandra C Stringer; Gary C Barker; A Martinez; A Fernandez; P Fernandez; William M Waites; Sara Movahedi; F van Leusden; Maarten J Nauta; R Moezelaar; M D Torre; Sonia Litman
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project.
International journal of food microbiology 2000;60(2-3):117-35.
2000: Gary C Barker; A Mehta
Avalanches at rough surfaces.
Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics 2000;61(6 Pt B):6765-72.