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Rafael Llorach

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Wine

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Publications

TOP 3
Gemma Chiva-Blanch; Cristina Andres-Lacueva; Sara Arranz; Rosa Casas; Marisa Guillén; Rosa M Lamuela-Raventós; Rafael Llorach; Emilio Ros; Mireia Urpi-Sarda; Palmira Valderas-Martinez; Ramon Estruch
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.
Sara Tulipani; Mireia Urpi-Sarda; Rafael Llorach; Cristina Andres-Lacueva
Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more.
Maria Rotches-Ribalta; Francisco J Tinahones; Mireia Urpi-Sarda; Maria Boto-Ordoñez; Gemma Chiva-Blanch; Dolores Corella; Ramón Estruch; Marisa Guillen; Walter Jaeger; Olga Jauregui; Rafael Llorach; Lluïsa Perez-Garcia; Cristina Andres-Lacueva
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.

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All Publications

2013: Gemma Chiva-Blanch; Cristina Andres-Lacueva; Sara Arranz; Rosa Casas; Marisa Guillén; Rosa M Lamuela-Raventós; Rafael Llorach; Emilio Ros; Mireia Urpi-Sarda; Palmira Valderas-Martinez; Ramon Estruch
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.
Clinical nutrition (Edinburgh, Scotland) 2013;32(2):200-6.
2013: Sara Tulipani; Mireia Urpi-Sarda; Rafael Llorach; Cristina Andres-Lacueva
Comparative analysis of sample preparation methods to handle the complexity of the blood fluid metabolome: when less is more.
Analytical chemistry 2013;85(1):341-8.
2012: Maria Rotches-Ribalta; Francisco J Tinahones; Mireia Urpi-Sarda; Maria Boto-Ordoñez; Gemma Chiva-Blanch; Dolores Corella; Ramón Estruch; Marisa Guillen; Walter Jaeger; Olga Jauregui; Rafael Llorach; Lluïsa Perez-Garcia; Cristina Andres-Lacueva
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Journal of chromatography. A 2012;1265():105-13.
2012: Gemma Chiva-Blanch; Cristina Andres-Lacueva; Sara Arranz; Rosa Casas; Rosa M Lamuela-Raventos; Rafael Llorach; Emilio Ros; Emilio Sacanella; Mireia Urpi-Sarda; Palmira Valderas-Martínez; Ramon Estruch
Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication.
Circulation research 2012;111(8):1065-8.
2012: Rafael Llorach; Sara Tulipani; Rosa Vazquez-Fresno; Mar Garcia-Aloy; Cristina Andres-Lacueva
Nutrimetabolomic strategies to develop new biomarkers of intake and health effects.
Journal of agricultural and food chemistry 2012;60(36):8797-808.
2012: Rosa Vázquez-Fresno; maria vinaixa; Francesca Alcaro; Gemma Chiva-Blanch; Xavier Correig; Ramón Estruch; Rafael Llorach; Miguel Ángel Rodríguez; Cristina Andres-Lacueva
(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
Electrophoresis 2012;33(15):2345-54.
2012: Mireia Urpi-Sarda; Palmira Valderas-Martínez; Cristina Andres-Lacueva; Mònica Bulló; Rosa Casas; Gemma Chiva-Blanch; María Isabel Covas; Ana García-Arellano; Rosa M Lamuela-Raventos; Rafael Llorach; Edwin Saúl Romero-Mamani; Valentina Ruiz-Gutierrez; Jordi Salas-Salvadó; Estefanía Toledo; Ramón Estruch
The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease.
The Journal of nutrition 2012;142(6):1019-25.
2012: Angel Gil-Izquierdo; Marie-Noëlle Horcajada; Sophie Lafay; Rafael Llorach; S Medina; J L Penalvo; M Silberberg; Pilar Zafrilla; P Garcia-Mora; J I Gil; Federico Ferreres
Soy isoflavones and cardiovascular disease epidemiological, clinical and -omics perspectives.
Current pharmaceutical biotechnology 2012;13(5):624-31.
2012: Joseph A Rothwell; Mireia Urpi-Sarda; David Wishart; Cristina Andres-Lacueva; Maria Boto-Ordoñez; Joseph Cruz; Roman Eisner; Craig Knox; Rafael Llorach; Claudine Manach; Vanessa Neveu; Augustin Scalbert
Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals.
Database : the journal of biological databases and curation 2012;2012():bas031.
2009: Claudine Manach; Jane Hubert; Rafael Llorach; Augustin Scalbert
The complex links between dietary phytochemicals and human health deciphered by metabolomics.
Molecular nutrition & food research 2009;53(10):1303-15.
2008: Anthony Fardet; Rafael Llorach; Alexina Orsoni; Jean-Francois MARTIN; Estelle Pujos-Guillot; Catherine Lapierre; Augustin Scalbert
Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats.
The Journal of nutrition 2008;138(7):1282-7.
2008: Anthony Fardet; Rafael Llorach; Jean-Francois MARTIN; Catherine Besson; Bernard Lyan; Estelle Pujos-Guillot; Augustin Scalbert
A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets.
Journal of proteome research 2008;7(6):2388-98.
2007: Ascensión Martínez-Sanchez; Rafael Llorach; María I Gil; Federico Ferreres
Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenuifolia).
Journal of agricultural and food chemistry 2007;55(4):1356-63.
2005: M D Carmona; Rafael Llorach; C Obon; Diego Rivera
"Zahraa", a Unani multicomponent herbal tea widely consumed in Syria: components of drug mixtures and alleged medicinal properties.
Journal of ethnopharmacology 2005;102(3):344-50.
2005: Federico Ferreres; Carla Sousa; Mulangu Justin; Patrícia Valentão; Paula B Andrade; Rafael Llorach; Alírio Rodrigues; Rosa M Seabra; Anabela Leitão
Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control.
Phytochemical analysis : PCA 2005;16(6):451-8.
2005: Federico Ferreres; Patrícia Valentão; Rafael Llorach; Cristina Pinheiro; Lígia Cardoso; José Pereira; Carla Sousa; Rosa M Seabra; Paula B Andrade
Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).
Journal of agricultural and food chemistry 2005;53(8):2901-7.
2005: Diego Rivera; C Obon; Cristina Inocencio; Michael Heinrich; Alonso Verde; José Fajardo; Rafael Llorach
The ethnobotanical study of local Mediterranean food plants as medicinal resources in Southern Spain.
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society 2005;56 Suppl 1():97-114.
2004: Sebastian Schaffer; Gunter P Eckert; Walter E Müller; Rafael Llorach; Diego Rivera; Simona Grande; Claudio Galli; Francesco Visioli
Hypochlorous acid scavenging properties of local Mediterranean plant foods.
Lipids 2004;39(12):1239-47.
2004: Rafael Llorach; Francisco A Tomás-Barberán; Federico Ferreres
Lettuce and chicory byproducts as a source of antioxidant phenolic extracts.
Journal of agricultural and food chemistry 2004;52(16):5109-16.
2004: Federico Ferreres; Rafael Llorach; Angel Gil-Izquierdo
Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry.
Journal of mass spectrometry : JMS 2004;39(3):312-21.
2003: Rafael Llorach; Angel Gil-Izquierdo; Federico Ferreres; Francisco A Tomás-Barberán
HPLC-DAD-MS/MS ESI characterization of unusual highly glycosylated acylated flavonoids from cauliflower (Brassica oleracea L. var. botrytis) agroindustrial byproducts.
Journal of agricultural and food chemistry 2003;51(13):3895-9.
2003: Rafael Llorach; Juan Carlos Espin; Francisco A Tomás-Barberán; Federico Ferreres
Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.
Journal of agricultural and food chemistry 2003;51(8):2181-7.
2003: Begoña Cerdá; Rafael Llorach; José J Cerón; Juan Carlos Espin; Francisco A Tomás-Barberán
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.
European journal of nutrition 2003;42(1):18-28.
2002: Rafael Llorach; Juan Carlos Espin; Francisco A Tomás-Barberán; Federico Ferreres
Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics.
Journal of agricultural and food chemistry 2002;50(12):3458-64.