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Turkeys
Salmonella
Escherichia coli
Yersinia enterocolitica
Food Microbiology
Food Contamination
Meat
Serotyping
Polymerase Chain Reaction
Pulsed Field Gel Electrophoresis
Microbial Sensitivity Tests
Virulence
DNA, Bacterial
Anti-Bacterial Agents
Plasmids
Escherichia coli Proteins
Escherichia coli Infections
Food-Processing Industry
Drug Resistance, Multiple, Bacterial
Consumer Product Safety
Co-Publications
20
17
10
7
6
5
4
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