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Carmen López
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19
Cabrera, Carmen
13
Lorenzo, Luisa
6
Giménez, Rafael
6
Artacho, Reyes
6
Navarro, Miguel
6
Olalla, Manuel
5
Puerta, A
5
Gámez, C
5
López, H
4
Sánchez, J
2
Terrés, C
2
Ruiz-López, Dolores
2
Navarro, M
2
Martín-Lagos, F
1
Moreno-Torres, Rosario
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Geonetwork of Carmen López (preview)
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All Publications
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2004: Olalla Manuel; Fernández Javier; Cabrera Carmen; Navarro Miguel; Giménez Rafael; López M Carmen
Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.
Journal of agricultural and food chemistry 2004;52(9):2715-20.
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2003: Delgado-Andrade C; Navarro M; López H; López M C
Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake.
Food additives and contaminants 2003;20(10):923-32.
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2003: Ruiz-López M Dolores; Artacho Reyes; Oliva Patricio; Moreno-Torres Rosario; Bolaños Jorge; de Teresa Carlos; López M Carmen
Nutritional risk in institutionalized older women determined by the Mini Nutritional Assessment test: what are the main factors?
Nutrition (Burbank, Los Angeles County, Calif.) 2003;19(9):767-71.
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2003: Cabrera Carmen; Giménez Rafael; López M Carmen
Determination of tea components with antioxidant activity.
Journal of agricultural and food chemistry 2003;51(15):4427-35.
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2003: Cabrera Carmen; Lloris Fuensanta; Giménez Rafael; Olalla Manuel; López M Carmen
Mineral content in legumes and nuts: contribution to the Spanish dietary intake.
The Science of the total environment 2003;308(1-3):1-14.
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2002: López Francisco E; Cabrera Carmen; Lorenzo M Luisa; López M Carmen
Aluminum levels in convenience and fast foods: in vitro study of the absorbable fraction.
The Science of the total environment 2002;300(1-3):69-79.
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2002: Giménez R; Cabrera C; Olalla M; Ruiz M D; López M C
Ascorbic acid in diet supplements: loss in the manufacturing process and storage.
International journal of food sciences and nutrition 2002;53(6):509-18.
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2002: Pérez Antonio; Lorenzo M Luisa; Cabrera Carmen; López M Carmen
Influence of enrichment with vitamins and minerals on the bioavailability of iron in cows' milk.
The Journal of dairy research 2002;69(3):473-81.
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2002: Olalla Manuel; González Maria Cruz; Cabrera Carmen; Gimenez Rafael; López Maria Carmen
Optimized determination of calcium in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
Journal of AOAC International 2002;85(4):960-6.
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2002: López Francisco F; Cabrera Carmen; Lorenzo M Luisa; López M Carmen
Aluminium content of drinking waters, fruit juices and soft drinks: contribution to dietary intake.
The Science of the total environment 2002;292(3):205-13.
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2002: Terrés C; Navarro M; Martín-Lagos F; Giménez R; Olalla M; López H; López M C
Influence of pH and industrial activity on total zinc concentrations in agricultural soils, sewage sludges, and beach sands: relationship with plant (Saccharum officinarum) availability.
Bulletin of environmental contamination and toxicology 2002;68(2):224-9.
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2001: Lendinez E; Lorenzo M L; Cabrera C; López M C
Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products.
The Science of the total environment 2001;278(1-3):183-9.
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2001: Garcia E; Cabrera C; Lorenzo M L; Sánchez J; López M C
Daily dietary intake of chromium in southern Spain measured with duplicate diet sampling.
The British journal of nutrition 2001;86(3):391-6.
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2001: Terrés C; Navarro M; Martín-Lagos F; Giménez R; López H; López M C
Zinc levels in foods from southeastern Spain: relationship to daily dietary intake.
Food additives and contaminants 2001;18(8):687-95.
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2001: García E; Cabrera C; Lorenzo M L; López M C; Sánchez J
Estimation of chromium bioavailability from the diet by an in vitro method.
Food additives and contaminants 2001;18(7):601-6.
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2000: López F F; Cabrera C; Lorenzo M L; López M C
Aluminium levels in spices and aromatic herbs.
The Science of the total environment 2000;257(2-3):191-7.
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2000: González S; Navarro M; López H; López M C; Pérez V
Determination of lithium in human serum by electrothermal atomic absorption spectrometry.
Journal of AOAC International 2000;83(2):377-81.
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2000: Garcia E; Cabrera C; Lorenzo M L; López M C
Chromium levels in spices and aromatic herbs.
The Science of the total environment 2000;247(1):51-6.
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2000: Olalla M; Cruz González M; Cabrera C; López M C
Optimized determination of iron in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
Journal of AOAC International 2000;83(1):189-95.
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1999: García E M; Lorenzo M L; Cabrera C; López M C; Sánchez J
Trace element determination in different milk slurries.
The Journal of dairy research 1999;66(4):569-78.
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1999: García E M; Cabrera C; Sánchez J; Lorenzo M L; López M C
Chromium levels in potable water, fruit juices and soft drinks: influence on dietary intake.
The Science of the total environment 1999;241(1-3):143-50.
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1998: Gámez C; Ruiz-Lopez M D; Artacho R; Puerta A; López M C
Body composition in institutionalized elderly people in Granada (Spain). Relation with other nutritional parameters.
International journal of food sciences and nutrition 1998;49(3):237-41.
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1998: Cabrera C; Ortega E; Lorenzo M L; López M C
Cadmium contamination of vegetable crops, farmlands, and irrigation waters.
Reviews of environmental contamination and toxicology 1998;154():55-81.
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1997: Artacho R; Ruíz-López M D; Gámez C; Puerta A; López M C
Serum concentration and dietary intake of Zn in healthy institutionalized elderly subjects.
The Science of the total environment 1997;205(2-3):159-65.
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1997: Gámez C; Artacho R; Ruíz-Lopez M D; Navarro M; Puerta A; López M C
Serum concentration and dietary intake of Mg and Ca in institutionalized elderly people.
The Science of the total environment 1997;203(3):245-51.
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1997: Gámez C; Artacho R; Ruíz-López M D; Navarro M; Puerta A; López M C
Serum copper in institutionalized elderly subjects: relations with dietary intake of energy, specific nutrients and haematological parameters.
The Science of the total environment 1997;201(1):31-8.
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1997: Díaz J P; Navarro M; López H; López M C
Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: correlation with daily dietary intake.
Food additives and contaminants 1997;14(2):109-14.
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1996: Gámez C; Artacho R; Ruiz-López M D; Puerta A; López M C
Nutritional status of vitamin A and E in institutionalized elderly people in Granada (Spain).
Journal of nutritional science and vitaminology 1996;42(5):397-405.
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1996: Navarro M; López H; Pérez V; López M C
Serum selenium levels during normal pregnancy in healthy Spanish women.
The Science of the total environment 1996;186(3):237-42.
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1996: Mena C; Cabrera C; Lorenzo M L; López M C
Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination.
The Science of the total environment 1996;181(3):201-8.
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1995: Navarro M; López H; Ruiz M L; González S; Pérez V; López M C
Determination of selenium in serum by hydride generation atomic absorption spectrometry for calculation of daily dietary intake.
The Science of the total environment 1995;175(3):245-52.
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1994: Cabrera C; Ortega E; Gallego C; Lorenzo M L; Asensio C; López M C
Lead concentration in farmlands in southern Spain: influence of the use of sewage sludge as fertilizer.
Bulletin of environmental contamination and toxicology 1994;53(1):32-8.
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1993: Navarro M; Sánchez M; López H; López M C
Arsenic contamination levels in waters, soils, and sludges in southeast Spain.
Bulletin of environmental contamination and toxicology 1993;50(3):356-62.
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1993: Navarro M; López H; Sánchez M; López M C
The effect of industrial pollution on mercury levels in water, soil, and sludge in the coastal area of Motril, southeast Spain.
Archives of environmental contamination and toxicology 1993;24(1):11-5.
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1992: Navarro M; López H; López M C; Sánchez M
Determination of arsenic in fish by hydride generation atomic absorption spectrometry.
Journal of analytical toxicology 1992;16(3):169-71.
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