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Luisa Lorenzo
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18
Cabrera, Carmen
13
López, Carmen
5
Lopez, MC
4
Sánchez, J
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Geonetwork of Luisa Lorenzo (preview)
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All Publications
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2002: López Francisco E; Cabrera Carmen; Lorenzo M Luisa; López M Carmen
Aluminum levels in convenience and fast foods: in vitro study of the absorbable fraction.
The Science of the total environment 2002;300(1-3):69-79.
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2002: Pérez Antonio; Lorenzo M Luisa; Cabrera Carmen; López M Carmen
Influence of enrichment with vitamins and minerals on the bioavailability of iron in cows' milk.
The Journal of dairy research 2002;69(3):473-81.
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2002: López Francisco F; Cabrera Carmen; Lorenzo M Luisa; López M Carmen
Aluminium content of drinking waters, fruit juices and soft drinks: contribution to dietary intake.
The Science of the total environment 2002;292(3):205-13.
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2001: Lendinez E; Lorenzo M L; Cabrera C; López M C
Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products.
The Science of the total environment 2001;278(1-3):183-9.
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2001: Garcia E; Cabrera C; Lorenzo M L; Sánchez J; López M C
Daily dietary intake of chromium in southern Spain measured with duplicate diet sampling.
The British journal of nutrition 2001;86(3):391-6.
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2001: García E; Cabrera C; Lorenzo M L; López M C; Sánchez J
Estimation of chromium bioavailability from the diet by an in vitro method.
Food additives and contaminants 2001;18(7):601-6.
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2000: López F F; Cabrera C; Lorenzo M L; López M C
Aluminium levels in spices and aromatic herbs.
The Science of the total environment 2000;257(2-3):191-7.
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2000: Garcia E; Cabrera C; Lorenzo M L; López M C
Chromium levels in spices and aromatic herbs.
The Science of the total environment 2000;247(1):51-6.
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1999: García E M; Lorenzo M L; Cabrera C; López M C; Sánchez J
Trace element determination in different milk slurries.
The Journal of dairy research 1999;66(4):569-78.
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1999: García E M; Cabrera C; Sánchez J; Lorenzo M L; López M C
Chromium levels in potable water, fruit juices and soft drinks: influence on dietary intake.
The Science of the total environment 1999;241(1-3):143-50.
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1998: Lopez F F; Cabrera C; Lorenzo M L; Lopez M C
Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain.
The Science of the total environment 1998;220(1):1-9.
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1998: Lendinez E; Lopez M C; Cabrera C; Lorenzo M L
Determination of chromium in wine and other alcoholic beverages consumed in spain by electrothermal atomic absorption spectrometry.
Journal of AOAC International 1998;81(5):1043-7.
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1998: Cabrera C; Ortega E; Lorenzo M L; López M C
Cadmium contamination of vegetable crops, farmlands, and irrigation waters.
Reviews of environmental contamination and toxicology 1998;154():55-81.
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1996: Cabrera C; Lorenzo M L; De Mena C; Lopez M C
Chromium, copper, iron, manganese, selenium and zinc levels in dairy products: in vitro study of absorbable fractions.
International journal of food sciences and nutrition 1996;47(4):331-9.
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1996: Mena C; Cabrera C; Lorenzo M L; López M C
Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination.
The Science of the total environment 1996;181(3):201-8.
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1995: Cabrera C; Lorenzo M L; Lopez M C
Electrothermal atomic absorption spectrometric determination of cadmium, copper, iron, lead, and selenium in fruit slurry: analytical application to nutritional and toxicological quality control.
Journal of AOAC International 1995;78(4):1061-7.
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1994: Cabrera C; Gallego C; Lopez M C; Lorenzo M L; Lillo E
Determination of levels of lead contamination in food and feed crops.
Journal of AOAC International 1994;77(5):1249-52.
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1994: Cabrera C; Ortega E; Gallego C; Lorenzo M L; Asensio C; López M C
Lead concentration in farmlands in southern Spain: influence of the use of sewage sludge as fertilizer.
Bulletin of environmental contamination and toxicology 1994;53(1):32-8.
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