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John Luchansky

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Anna C S Porto-Fett; Bradley A Shoyer; Harshavardhan Thippareddi; John B Luchansky
Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions.
John B Luchansky; Anna C S Porto-Fett; Wayne Schlosser; William Shaw; Bradley A Shoyer; Nathan Bauer; Jeffrey E Call; Heejeong Latimer
Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks.
A C S Porto-Fett; S G Campano; Jeffrey E Call; B A Shoyer; L Yoder; K Gartner; L Tufft; A Oser; J Lee; John B Luchansky
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage.

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2013: Anna C S Porto-Fett; Bradley A Shoyer; Harshavardhan Thippareddi; John B Luchansky
Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions.
Journal of food protection 2013;76(3):405-12.
2011: John B Luchansky; Anna C S Porto-Fett; Wayne Schlosser; William Shaw; Bradley A Shoyer; Nathan Bauer; Jeffrey E Call; Heejeong Latimer
Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Shiga toxin-producing Escherichia coli in brine-injected, gas-grilled steaks.
Journal of food protection 2011;74(7):1054-64.
2011: A C S Porto-Fett; S G Campano; Jeffrey E Call; B A Shoyer; L Yoder; K Gartner; L Tufft; A Oser; J Lee; John B Luchansky
Validation of food-grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage.
Journal of food protection 2011;74(3):394-402.
2010: A C S Porto-Fett; S G Campano; J L Smith; A Oser; B Shoyer; Jeffrey E Call; John B Luchansky
Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method.
Meat science 2010;85(2):312-8.
2010: Anna C S Porto-Fett; Jeffrey E Call; Bradley E Shoyer; Dolores E Hill; Claudette Pshebniski; George J Cocoma; John B Luchansky
Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
International journal of food microbiology 2010;140(1):61-75.
2010: Vijay K Juneja; Anna C S Porto-Fett; Kelly Gartner; Linda Tufft; John B Luchansky
Potential for growth of Clostridium perfringens from spores in pork scrapple during cooling.
Foodborne pathogens and disease 2010;7(2):153-7.
2009: John B Luchansky; Anna C S Porto-Fett; Bradley Shoyer; Randall K Phebus; Harshavardhan Thippareddi; Jeffrey E Call
Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill.
Journal of food protection 2009;72(7):1404-11.
2009: A C S Porto-Fett; J E Call; Cheng-An Hwang; V Juneja; S Ingham; B Ingham; John B Luchansky
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky.
Poultry science 2009;88(6):1275-81.
2009: Anna C S Porto-Fett; Vijay K Juneja; Mark L Tamplin; John B Luchansky
Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef.
Journal of food protection 2009;72(3):564-71.
2009: Cheng-An Hwang; Anna C S Porto-Fett; Vijay K Juneja; Steven C Ingham; Barbara H Ingham; John B Luchansky
Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
International journal of food microbiology 2009;129(3):244-52.
2009: Renata Jacob; Anna C S Porto-Fett; Jeffrey E Call; John B Luchansky
Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures.
Journal of food protection 2009;72(2):403-7.
2009: Nancy G Faith; Sophia Kathariou; Ying Cheng; Nattawan Promadej; Brien L Neudeck; Qiuye Zhang; John B Luchansky; Charles J Czuprynski
The role of L. monocytogenes serotype 4b gtcA in gastrointestinal listeriosis in A/J mice.
Foodborne pathogens and disease 2009;6(1):39-48.
2008: John B Luchansky; R K Phebus; H Thippareddi; Jeffrey E Call
Translocation of surface-inoculated Escherichia coli O157:H7 into beef subprimals following blade tenderization.
Journal of food protection 2008;71(11):2190-7.
2008: A C S Porto-Fett; C-A Hwang; J E Call; V K Juneja; S C Ingham; B H Ingham; John B Luchansky
Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Food microbiology 2008;25(6):793-801.
2008: J Renaldi F Brito; Emilia M P Santos; Edna F Arcuri; Carla C Lange; Maria A V P Brito; Guilherme N Souza; Mônica M P O Cerqueira; J Marcela Soto Beltran; Jeffrey E Call; Yanhong Liu; Anna C S Porto-Fett; John B Luchansky
Retail survey of Brazilian milk and Minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates.
Applied and environmental microbiology 2008;74(15):4954-61.
2008: Anna C S Porto-Fett; Jeffrey E Call; John B Luchansky
Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky.
Journal of food protection 2008;71(5):918-26.
2008: Leopoldo Orozco R; Montserrat H Iturriaga; Mark L Tamplin; Pina M Fratamico; Jeffrey E Call; John B Luchansky; Eduardo F Escartin
Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses.
Journal of food protection 2008;71(4):676-83.
2008: Mark L Tamplin; Robert Phillips; Tod A Stewart; John B Luchansky; Lynda C Kelley
Behavior of Bacillus anthracis strains Sterne and Ames K0610 in sterile raw ground beef.
Applied and environmental microbiology 2008;74(4):1111-6.
2007: R I Moreno-Enriquez; A Garcia-Galaz; E Acedo-Felix; I H Gonzalez-Rios; J E Call; John B Luchansky; M E Diaz-Cinco
Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico.
Journal of food protection 2007;70(11):2596-601.
2007: Ingrid Feder; Jeffrey T Gray; Rachel A Pearce; Pina M Fratamico; Eric J Bush; Anna Porto-Fett; F Morgan Wallace; Paula J Fedorka-Cray; John B Luchansky
Testing of swine feces obtained through the National Animal Health Monitoring System's Swine 2000 study for the presence of Escherichia coli O157:H7.
Journal of food protection 2007;70(6):1489-92.
2007: KK Schultze; Richard H Linton; MA Cousin; John B Luchansky; Mark L Tamplin
Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries.
Food microbiology 2007;24(4):352-61.
2007: Nancy G Faith; Sophia Kathariou; Brien L Neudeck; John B Luchansky; Charles J Czuprynski
A P60 mutant of Listeria monocytogenes is impaired in its ability to cause infection in intragastrically inoculated mice.
Microbial pathogenesis 2007;42(5-6):237-41.
2006: Nancy G Faith; Luke D Peterson; John B Luchansky; Charles J Czuprynski
Intragastric inoculation with a cocktail of Listeria monocytogenes strains does not potentiate the severity of infection in A/J mice compared to inoculation with the individual strains comprising the cocktail.
Journal of food protection 2006;69(11):2664-70.
2006: KK Schultze; Richard H Linton; MA Cousin; John B Luchansky; Mark L Tamplin
A predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry.
Journal of food protection 2006;69(7):1552-60.
2006: Gaylen A Uhlich; Laura D Wonderling; John B Luchansky
Analyses of the putative Crp/Fnr family of transcriptional regulators of a serotype 4b strain of Listeria monocytogenes.
Food microbiology 2006;23(3):300-6.
2006: John B Luchansky; George Cocoma; Jeffrey E Call
Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
Journal of food protection 2006;69(1):39-46.
2005: Stefanie Evans Gilbreth; Jeffrey E Call; F Morgan Wallace; Virginia N Scott; Yuhuan Chen; John B Luchansky
Relatedness of Listeria monocytogenes Isolates recovered from selected ready-to-eat foods and listeriosis patients in the United States.
Applied and environmental microbiology 2005;71(12):8115-22.
2005: Nancy G Faith; Gaylen A Uhlich; John B Luchansky; Brien L Neudeck; Charles J Czuprynski
A prfA transposon mutant of Listeria monocytogenes F2365, a serotype 4b strain, is able to survive in the gastrointestinal tract but does not cause systemic infection of the spleens and livers of intragastrically inoculated mice.
Infection and immunity 2005;73(11):7517-24.
2005: John B Luchansky; Jeffrey E Call; B Hristova; L Rumery; L Yoder; A Oser
Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4°C.
Meat science 2005;71(1):92-9.
2005: A M Guentert; Richard H Linton; John B Luchansky; MA Cousin
Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage.
Journal of environmental health 2005;68(1):31-8, 43.
2005: John S Novak; Jeffrey Call; Peggy Tomasula; John B Luchansky
An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores.
Journal of food protection 2005;68(4):751-7.
2005: Nancy G Faith; Mark L Tamplin; Darrell Bayles; John B Luchansky; Charles J Czuprynski
Effects of suspension in emulsified wiener or incubation in wiener packages on the virulence of Listeria monocytogenes Scott A in intragastrically inoculated A/J mice.
Journal of food protection 2005;68(3):597-601.
2004: John B Luchansky; Jeffrey E Call
Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters.
Journal of food protection 2004;67(5):1017-21.
2004: Anna C S Porto; Jeffrey E Call; John B Luchansky
Effect of reheating on viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters following refrigerated or frozen storage.
Journal of food protection 2004;67(1):71-6.
2003: F Morgan Wallace; Jeffrey E Call; John B Luchansky
Validation of the USDA/ARS package rinse method for recovery of Listeria monocytogenes from naturally contaminated, commercially prepared frankfurters.
Journal of food protection 2003;66(10):1920-3.
2003: Rachel A Pearce; F Morgan Wallace; Jeffrey E Call; R L Dudley; A Oser; L Yoder; J J Sheridan; John B Luchansky
Prevalence of Campylobacter within a swine slaughter and processing facility.
Journal of food protection 2003;66(9):1550-6.
2003: J D Meyer; J G Cerveny; John B Luchansky
Inhibition of nonproteolytic, psychrotrophic clostridia and anaerobic sporeformers by sodium diacetate and sodium lactate in cook-in-bag turkey breast.
Journal of food protection 2003;66(8):1474-8.
2003: Anna C S Porto; Laura D Wonderling; Jeffrey E Call; John B Luchansky
Use of pulsed-field gel electrophoresis to monitor a five-strain mixture of Listeria monocytogenes in frankfurter packages.
Journal of food protection 2003;66(8):1465-8.
2003: C M Byrne; Irfan Erol; Jeffrey E Call; Charles W Kaspar; Dennis R Buege; C J Hiemke; Paula J Fedorka-Cray; A K Benson; F Morgan Wallace; John B Luchansky
Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States.
Applied and environmental microbiology 2003;69(8):4683-8.
2003: Laura D Wonderling; Rachel Pearce; F Morgan Wallace; Jeffrey E Call; Ingrid Feder; Mark L Tamplin; John B Luchansky
Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughter.
Applied and environmental microbiology 2003;69(7):4177-82.
2003: F Morgan Wallace; Jeffrey E Call; Anna C S Porto; George J Cocoma; John B Luchansky
Recovery rate of Listeria monocytogenes from commercially prepared frankfurters during extended refrigerated storage.
Journal of food protection 2003;66(4):584-91.
2003: Ingrid Feder; F Morgan Wallace; Jeffrey T Gray; Pina M Fratamico; Paula J Fedorka-Cray; Rachel A Pearce; Jeffrey E Call; Richard Perrine; John B Luchansky
Isolation of Escherichia coli O157:H7 from intact colon fecal samples of swine.
Emerging infectious diseases 2003;9(3):380-3.
2002: Mehmet Calicioglu; Nancy G Faith; Dennis R Buege; John B Luchansky
Viability of Escherichia coli O157:H7 during manufacturing and storage of a fermented, semidry soudjouk-style sausage.
Journal of food protection 2002;65(10):1541-4.
2002: Kevin D Benson; John B Luchansky; John A Elliott; Alan J Degnan; Holly J Willenberg; James M Thornbery; Helen H Kay
Pulsed-field fingerprinting of vaginal group B streptococcus in pregnancy.
Obstetrics and gynecology 2002;100(3):545-51.
2002: Irene V Wesley; David J Larson; Karen M Harmon; John B Luchansky; Ann Ramos Schwartz
A case report of sporadic ovine listerial menigoencephalitis in Iowa with an overview of livestock and human cases.
Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc 2002;14(4):314-21.
2002: John B Luchansky; Anna C S Porto; F Morgan Wallace; Jeffrey E Call
Recovery of Listeria monocytogenes from vacuum-sealed packages of frankfurters: comparison of the U.S. Department of Agriculture (USDA) food safety and inspection service product composite enrichment method, the USDA Agricultural Research Service (ARS) product composite rinse method, and the USDA-ARS package rinse method.
Journal of food protection 2002;65(3):567-70.
2002: Andrea Piva; A Prandini; L Fiorentini; Mauro Morlacchini; Fabio Galvano; John B Luchansky
Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs.
Journal of animal science 2002;80(3):670-80.
2002: Anna C S Porto; Bernadette D G M Franco; Ernani S Sant'anna; Jeffrey E Call; Andrea Piva; John B Luchansky
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.
Journal of food protection 2002;65(2):308-15.
2002: Mehmet Calicioglu; Charles W Kaspar; Dennis R Buege; John B Luchansky
Effectiveness of spraying with tween 20 and lactic acid in decontaminating inoculated Escherichia coli O157:H7 and indigenous Escherichia coli biotype I on beef.
Journal of food protection 2002;65(1):26-32.
2001: Mark L Tamplin; Ingrid Feder; SA Palumbo; A Oser; L Yoder; John B Luchansky
Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project.
Journal of food protection 2001;64(9):1305-8.
2001: Mehmet Calicioglu; Nancy G Faith; Dennis R Buege; John B Luchansky
Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157:H7.
Journal of food protection 2001;64(8):1156-61.
2001: Ingrid Feder; Jerome C Nietfeld; JC Galland; Teresa J Yeary; Jan M Sargeant; Richard D Oberst; Mark L Tamplin; John B Luchansky
Comparison of cultivation and PCR-hybridization for detection of Salmonella in porcine fecal and water samples.
Journal of clinical microbiology 2001;39(7):2477-84.
2001: Lei Wang; C E Briggs; Deborah Rothemund; Pina M Fratamico; John B Luchansky; peter reeves
Sequence of the E. coli O104 antigen gene cluster and identification of O104 specific genes.
Gene 2001;270(1-2):231-6.
1999: Mehmet Calicioglu; Dennis R Buege; Steven C Ingham; John B Luchansky
Recovery of Escherichia coli Biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry.
Journal of food protection 1999;62(8):944-7.
1999: AM Roering; John B Luchansky; AM Ihnot; SE Ansay; Charles W Kaspar; Steven C Ingham
Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.
International journal of food microbiology 1999;46(3):263-9.
1998: Nancy G Faith; N S Le Coutour; M B Alvarenga; Mehmet Calicioglu; Dennis R Buege; John B Luchansky
Viability of Escherichia coli O157:H7 in ground and formed beef jerky prepared at levels of 5 and 20% fat and dried at 52, 57, 63 or 68 degrees C in a home-style dehydrator.
International journal of food microbiology 1998;41(3):213-21.
1998: Nancy G Faith; R K Wierzba; AM Ihnot; AM Roering; TD Lorang; Charles W Kaspar; John B Luchansky
Survival of Escherichia coli O157:H7 in full- and reduced-fat pepperoni after manufacture of sticks, storage of slices at 4 degrees C or 21 degrees C under air and vacuum, and baking of slices on frozen pizza at 135, 191 and 246 degrees C.
Journal of food protection 1998;61(4):383-9.
1998: Nancy G Faith; N Parniere; T Larson; TD Lorang; Charles W Kaspar; John B Luchansky
Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices.
Journal of food protection 1998;61(4):377-82.
1998: AM Ihnot; AM Roering; R K Wierzba; Nancy G Faith; John B Luchansky
Behavior of Salmonella typhimurium DT104 during the manufacture and storage of pepperoni.
International journal of food microbiology 1998;40(1-2):117-21.
1998: S Gouveia; M E Proctor; M S Lee; John B Luchansky; Charles W Kaspar
Genomic comparisons and Shiga toxin production among Escherichia coli O157:H7 isolates from a day care center outbreak and sporadic cases in southeastern Wisconsin.
Journal of clinical microbiology 1998;36(3):727-33.
1998: S D Gamage; John B Luchansky; Steven C Ingham
Pulsed-field gel electrophoresis typing of Hafnia alvei isolated from chub-packed and retail ground beef.
Letters in applied microbiology 1998;26(2):105-9.
1997: W He; John B Luchansky
Construction of the temperature-sensitive vectors pLUCH80 and pLUCH88 for delivery of Tn917::NotI/SmaI and use of these vectors to derive a circular map of Listeria monocytogenes Scott A, a serotype 4b isolate.
Applied and environmental microbiology 1997;63(9):3480-7.
1997: S D Gamage; Nancy G Faith; John B Luchansky; Dennis R Buege; Steven C Ingham
Inhibition of microbial growth in chub-packed ground beef by refrigeration (2 degrees C) and medium-dose (2.2 to 2.4 kGy) irradiation.
International journal of food microbiology 1997;37(2-3):175-82.
1997: Nancy G Faith; N Parniere; T Larson; TD Lorang; John B Luchansky
Viability of Escherichia coli O157:H7 in pepperoni during the manufacture of sticks and the subsequent storage of slices at 21, 4 and -20 degrees C under air, vacuum and CO2.
International journal of food microbiology 1997;37(1):47-54.
1997: Carmen Buchrieser; Roland Brosch; O Buchrieser; A Kristl; John B Luchansky; Charles W Kaspar
Genomic analyses of Salmonella enteritidis phage type 4 strains from Austria and phage type 8 strains from the United States.
Zentralblatt für Bakteriologie : international journal of medical microbiology 1997;285(3):379-88.
1996: Roland Brosch; M Brett; B Catimel; John B Luchansky; B Ojeniyi; J Rocourt
Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of listeria monocytogenes via pulsed-field gel electrophoresis (PFGE).
International journal of food microbiology 1996;32(3):343-55.
1996: Nancy G Faith; J A Shere; Roland Brosch; K W Arnold; S E Ansay; M S Lee; John B Luchansky; Charles W Kaspar
Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin.
Applied and environmental microbiology 1996;62(5):1519-25.
1996: M S Lee; Charles W Kaspar; Roland Brosch; J Shere; John B Luchansky
Genomic analysis using pulsed-field gel electrophoresis of Escherichia coli O157: H7 isolated from dairy calves during the United State National Dairy Heifer Evaluation Project (1992-1992).
Veterinary microbiology 1996;48(3-4):223-30.
1995: M E Proctor; Roland Brosch; J W Mellen; L A Garrett; Charles W Kaspar; John B Luchansky
Use of pulsed-field gel electrophoresis to link sporadic cases of invasive listeriosis with recalled chocolate milk.
Applied and environmental microbiology 1995;61(8):3177-9.
1995: K Arihara; R G Cassens; Marion L Greaser; John B Luchansky; Paul E Mozdziak
Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b(5) reductase) system components in bovine skeletal muscle.
Meat science 1995;39(2):205-13.
1994: A J Degnan; Charles W Kaspar; W S Otwell; Mark L Tamplin; John B Luchansky
Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat.
Applied and environmental microbiology 1994;60(9):3198-203.
1994: Roland Brosch; J Chen; John B Luchansky
Pulsed-field fingerprinting of listeriae: identification of genomic divisions for Listeria monocytogenes and their correlation with serovar.
Applied and environmental microbiology 1994;60(7):2584-92.
1993: J Chen; Roland Brosch; John B Luchansky
Isolation and characterization of Listeria monocytogenes-specific nucleotide sequences.
Applied and environmental microbiology 1993;59(12):4367-70.
1993: J H Schlyter; K A Glass; J Loeffelholz; A J Degnan; John B Luchansky
The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries.
International journal of food microbiology 1993;19(4):271-81.
1993: G Baccus-Taylor; K A Glass; John B Luchansky; A J Maurer
Fate of Listeria monocytogenes and pediococcal starter cultures during the manufacture of chicken summer sausage.
Poultry science 1993;72(9):1772-8.
1993: K D Harsono; Charles W Kaspar; John B Luchansky
Comparison and genomic sizing of Escherichia coli O157:H7 isolates by pulsed-field gel electrophoresis.
Applied and environmental microbiology 1993;59(9):3141-4.
1993: K Arihara; R G Cassens; John B Luchansky
Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes.
International journal of food microbiology 1993;19(2):123-34.
1993: A J Degnan; N Buyong; John B Luchansky
Antilisterial activity of pediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes.
International journal of food microbiology 1993;18(2):127-38.
1992: John B Luchansky; K A Glass; K D Harsono; A J Degnan; Nancy G Faith; B Cauvin; G Baccus-Taylor; K Arihara; B Bater; A J Maurer
Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.
Applied and environmental microbiology 1992;58(9):3053-9.
1992: P J Howard; K D Harsono; John B Luchansky
Differentiation of Listeria monocytogenes, Listeria innocua, Listeria ivanovii, and Listeria seeligeri by pulsed-field gel electrophoresis.
Applied and environmental microbiology 1992;58(2):709-12.
1991: John B Luchansky; D A dePasquale; G L Hehl; J P Luchansky
A simple device for collecting DNA from centrifuge tubes following EtdBr-CsCl density gradient ultracentrifugation.
BioTechniques 1991;11(3):336, 338.
1991: A E Yousef; John B Luchansky; A J Degnan; Michael P Doyle
Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C.
Applied and environmental microbiology 1991;57(5):1461-7.
1991: John B Luchansky; Nancy G Faith
Generation of deletions in pTV1ts following transformation of Staphylococcus aureus protoplasts.
Letters in applied microbiology 1991;12(2):46-50.