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John Luchansky

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Luchansky John B; Porto-Fett Anna C S; Shoyer Bradley; Phebus Randall K; Thippareddi Harshavardhan; Call Jeffrey E
Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill.
Porto-Fett A C S; Call J E; Hwang C-A; Juneja V; Ingham S; Ingham B; Luchansky J B
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky.
Porto-Fett Anna C S; Juneja Vijay K; Tamplin Mark L; Luchansky John B
Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef.

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2009: Luchansky John B; Porto-Fett Anna C S; Shoyer Bradley; Phebus Randall K; Thippareddi Harshavardhan; Call Jeffrey E
Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill.
Journal of food protection 2009;72(7):1404-11.
2009: Porto-Fett A C S; Call J E; Hwang C-A; Juneja V; Ingham S; Ingham B; Luchansky J B
Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky.
Poultry science 2009;88(6):1275-81.
2009: Porto-Fett Anna C S; Juneja Vijay K; Tamplin Mark L; Luchansky John B
Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef.
Journal of food protection 2009;72(3):564-71.
2009: Jacob Renata; Porto-Fett Anna C S; Call Jeffrey E; Luchansky John B
Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures.
Journal of food protection 2009;72(2):403-7.
2009: Hwang Cheng-An; Porto-Fett Anna C S; Juneja Vijay K; Ingham Steven C; Ingham Barbara H; Luchansky John B
Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
International journal of food microbiology 2009;129(3):244-52.
2009: Faith Nancy; Kathariou Sophia; Cheng Ying; Promadej Nattawan; Neudeck Brien L; Zhang Qiuye; Luchansky John; Czuprynski Charles
The role of L. monocytogenes serotype 4b gtcA in gastrointestinal listeriosis in A/J mice.
Foodborne pathogens and disease 2009;6(1):39-48.
2008: Luchansky J B; Phebus R K; Thippareddi H; Call J E
Translocation of surface-inoculated Escherichia coli O157:H7 into beef subprimals following blade tenderization.
Journal of food protection 2008;71(11):2190-7.
2008: Porto-Fett A C S; Hwang C-A; Call J E; Juneja V K; Ingham S C; Ingham B H; Luchansky J B
Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Food microbiology 2008;25(6):793-801.
2008: Brito J Renaldi F; Santos Emilia M P; Arcuri Edna F; Lange Carla C; Brito Maria A V P; Souza Guilherme N; Cerqueira Mônica M P O; Beltran J Marcela Soto; Call Jeffrey E; Liu Yanhong; Porto-Fett Anna C S; Luchansky John B
Retail survey of Brazilian milk and Minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates.
Applied and environmental microbiology 2008;74(15):4954-61.
2008: Porto-Fett Anna C S; Call Jeffrey E; Luchansky John B
Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky.
Journal of food protection 2008;71(5):918-26.
2008: Orozco R Leopoldo; Iturriaga Montserrat H; Tamplin Mark L; Fratamico Pina M; Call Jeffrey E; Luchansky John B; Escartin Eduardo F
Animal and environmental impact on the presence and distribution of Salmonella and Escherichia coli in hydroponic tomato greenhouses.
Journal of food protection 2008;71(4):676-83.
2008: Tamplin Mark L; Phillips Robert; Stewart Tod A; Luchansky John B; Kelley Lynda C
Behavior of Bacillus anthracis strains Sterne and Ames K0610 in sterile raw ground beef.
Applied and environmental microbiology 2008;74(4):1111-6.
2007: Moreno-Enriquez R I; Garcia-Galaz A; Acedo-Felix E; Gonzalez-Rios I H; Call J E; Luchansky J B; Diaz-Cinco M E
Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico.
Journal of food protection 2007;70(11):2596-601.
2007: Feder Ingrid; Gray Jeffrey T; Pearce Rachel A; Fratamico Pina M; Bush Eric; Porto-Fett Anna; Wallace F Morgan; Fedorka-Cray Paula J; Luchansky John B
Testing of swine feces obtained through the National Animal Health Monitoring System's Swine 2000 study for the presence of Escherichia coli O157:H7.
Journal of food protection 2007;70(6):1489-92.
2007: Schultze K K; Linton R H; Cousin M A; Luchansky J B; Tamplin M L
Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries.
Food microbiology 2007;24(4):352-61.
2007: Faith Nancy G; Kathariou Sophia; Neudeck Brien L; Luchansky John B; Czuprynski Charles J
A P60 mutant of Listeria monocytogenes is impaired in its ability to cause infection in intragastrically inoculated mice.
Microbial pathogenesis 2007;42(5-6):237-41.
2006: Faith Nancy G; Peterson Luke D; Luchansky John B; Czuprynski Charles J
Intragastric inoculation with a cocktail of Listeria monocytogenes strains does not potentiate the severity of infection in A/J mice compared to inoculation with the individual strains comprising the cocktail.
Journal of food protection 2006;69(11):2664-70.
2006: Schultze K K; Linton R H; Cousin M A; Luchansky J B; Tamplin M L
A predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry.
Journal of food protection 2006;69(7):1552-60.
2006: Uhlich Gaylen A; Wonderling Laura D; Luchansky John B
Analyses of the putative Crp/Fnr family of transcriptional regulators of a serotype 4b strain of Listeria monocytogenes.
Food microbiology 2006;23(3):300-6.
2006: Luchansky John B; Cocoma George; Call Jeffrey E
Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
Journal of food protection 2006;69(1):39-46.
2005: Gilbreth Stefanie Evans; Call Jeff E; Wallace F Morgan; Scott Virginia N; Chen Yuhuan; Luchansky John B
Relatedness of Listeria monocytogenes Isolates recovered from selected ready-to-eat foods and listeriosis patients in the United States.
Applied and environmental microbiology 2005;71(12):8115-22.
2005: Faith N; Uhlich G; Luchansky J B; Neudeck B; Czuprynski C
A prfA transposon mutant of Listeria monocytogenes F2365, a serotype 4b strain, is able to survive in the gastrointestinal tract but does not cause systemic infection of the spleens and livers of intragastrically inoculated mice.
Infection and immunity 2005;73(11):7517-24.
2005: Guentert A M; Linton R H; Luchansky J B; Cousin M A
Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage.
Journal of environmental health 2005;68(1):31-8, 43.
2005: Novak John S; Call Jeffrey; Tomasula Peggy; Luchansky John B
An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores.
Journal of food protection 2005;68(4):751-7.
2005: Faith Nancy G; Tamplin Mark L; Bayles Darrell; Luchansky John B; Czuprynski Charles J
Effects of suspension in emulsified wiener or incubation in wiener packages on the virulence of Listeria monocytogenes Scott A in intragastrically inoculated A/J mice.
Journal of food protection 2005;68(3):597-601.
2004: Luchansky John B; Call Jeffrey E
Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters.
Journal of food protection 2004;67(5):1017-21.
2004: Porto Anna C S; Call Jeffrey E; Luchansky John B
Effect of reheating on viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters following refrigerated or frozen storage.
Journal of food protection 2004;67(1):71-6.
2003: Wallace F Morgan; Call Jeffrey E; Luchansky John B
Validation of the USDA/ARS package rinse method for recovery of Listeria monocytogenes from naturally contaminated, commercially prepared frankfurters.
Journal of food protection 2003;66(10):1920-3.
2003: Pearce R A; Wallace F M; Call J E; Dudley R L; Oser A; Yoder L; Sheridan J J; Luchansky J B
Prevalence of Campylobacter within a swine slaughter and processing facility.
Journal of food protection 2003;66(9):1550-6.
2003: Meyer J D; Cerveny J G; Luchansky J B
Inhibition of nonproteolytic, psychrotrophic clostridia and anaerobic sporeformers by sodium diacetate and sodium lactate in cook-in-bag turkey breast.
Journal of food protection 2003;66(8):1474-8.
2003: Porto Anna C S; Wonderling Laura; Call Jeffrey E; Luchansky John B
Use of pulsed-field gel electrophoresis to monitor a five-strain mixture of Listeria monocytogenes in frankfurter packages.
Journal of food protection 2003;66(8):1465-8.
2003: Byrne C M; Erol I; Call J E; Kaspar C W; Buege D R; Hiemke C J; Fedorka-Cray P J; Benson A K; Wallace F M; Luchansky J B
Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States.
Applied and environmental microbiology 2003;69(8):4683-8.
2003: Wonderling Laura; Pearce Rachel; Wallace F Morgan; Call Jeffrey E; Feder Ingrid; Tamplin Mark; Luchansky John B
Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughter.
Applied and environmental microbiology 2003;69(7):4177-82.
2003: Wallace F Morgan; Call Jeffrey E; Porto Anna C S; Cocoma George J; Luchansky John B;
Recovery rate of Listeria monocytogenes from commercially prepared frankfurters during extended refrigerated storage.
Journal of food protection 2003;66(4):584-91.
2003: Feder Ingrid; Wallace F Morgan; Gray Jeffrey T; Fratamico Pina; Fedorka-Cray Paula J; Pearce Rachel A; Call Jeffrey E; Perrine Richard; Luchansky John B
Isolation of Escherichia coli O157:H7 from intact colon fecal samples of swine.
Emerging infectious diseases 2003;9(3):380-3.
2002: Calicioglu Mehmet; Faith Nancy G; Buege Dennis R; Luchansky John B
Viability of Escherichia coli O157:H7 during manufacturing and storage of a fermented, semidry soudjouk-style sausage.
Journal of food protection 2002;65(10):1541-4.
2002: Benson Kevin D; Luchansky John B; Elliott John A; Degnan Alan J; Willenberg Holly J; Thornbery James M; Kay Helen H
Pulsed-field fingerprinting of vaginal group B streptococcus in pregnancy.
Obstetrics and gynecology 2002;100(3):545-51.
2002: Wesley Irene V; Larson David J; Harmon Karen M; Luchansky John B; Schwartz Ann Ramos
A case report of sporadic ovine listerial menigoencephalitis in Iowa with an overview of livestock and human cases.
Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc 2002;14(4):314-21.
2002: Luchansky John B; Porto Anna C S; Wallace F Morgan; Call Jeffrey E
Recovery of Listeria monocytogenes from vacuum-sealed packages of frankfurters: comparison of the U.S. Department of Agriculture (USDA) food safety and inspection service product composite enrichment method, the USDA Agricultural Research Service (ARS) product composite rinse method, and the USDA-ARS package rinse method.
Journal of food protection 2002;65(3):567-70.
2002: Piva A; Prandini A; Fiorentini L; Morlacchini M; Galvano F; Luchansky J B
Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs.
Journal of animal science 2002;80(3):670-80.
2002: Porto Anna C S; Franco Bernadette D G M; Sant'anna Ernani S; Call Jeffrey E; Piva Andrea; Luchansky John B
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.
Journal of food protection 2002;65(2):308-15.
2002: Calicioglu Mehmet; Kaspar Charles W; Buege Dennis R; Luchansky John B
Effectiveness of spraying with tween 20 and lactic acid in decontaminating inoculated Escherichia coli O157:H7 and indigenous Escherichia coli biotype I on beef.
Journal of food protection 2002;65(1):26-32.
2001: Tamplin M L; Feder I; Palumbo S A; Oser A; Yoder L; Luchansky J B
Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project.
Journal of food protection 2001;64(9):1305-8.
2001: Calicioglu M; Faith N G; Buege D R; Luchansky J B
Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157:H7.
Journal of food protection 2001;64(8):1156-61.
2001: Feder I; Nietfeld J C; Galland J; Yeary T; Sargeant J M; Oberst R; Tamplin M L; Luchansky J B
Comparison of cultivation and PCR-hybridization for detection of Salmonella in porcine fecal and water samples.
Journal of clinical microbiology 2001;39(7):2477-84.
2001: Wang L; Briggs C E; Rothemund D; Fratamico P; Luchansky J B; Reeves P R
Sequence of the E. coli O104 antigen gene cluster and identification of O104 specific genes.
Gene 2001;270(1-2):231-6.
1999: Calicioglu M; Buege D R; Ingham S C; Luchansky J B
Recovery of Escherichia coli Biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry.
Journal of food protection 1999;62(8):944-7.
1999: Roering A M; Luchansky J B; Ihnot A M; Ansay S E; Kaspar C W; Ingham S C
Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.
International journal of food microbiology 1999;46(3):263-9.
1998: Faith N G; Le Coutour N S; Alvarenga M B; Calicioglu M; Buege D R; Luchansky J B
Viability of Escherichia coli O157:H7 in ground and formed beef jerky prepared at levels of 5 and 20% fat and dried at 52, 57, 63 or 68 degrees C in a home-style dehydrator.
International journal of food microbiology 1998;41(3):213-21.
1998: Faith N G; Wierzba R K; Ihnot A M; Roering A M; Lorang T D; Kaspar C W; Luchansky J B
Survival of Escherichia coli O157:H7 in full- and reduced-fat pepperoni after manufacture of sticks, storage of slices at 4 degrees C or 21 degrees C under air and vacuum, and baking of slices on frozen pizza at 135, 191 and 246 degrees C.
Journal of food protection 1998;61(4):383-9.
1998: Faith N G; Parniere N; Larson T; Lorang T D; Kaspar C W; Luchansky J B
Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices.
Journal of food protection 1998;61(4):377-82.
1998: Ihnot A M; Roering A M; Wierzba R K; Faith N G; Luchansky J B
Behavior of Salmonella typhimurium DT104 during the manufacture and storage of pepperoni.
International journal of food microbiology 1998;40(1-2):117-21.
1998: Gouveia S; Proctor M E; Lee M S; Luchansky J B; Kaspar C W
Genomic comparisons and Shiga toxin production among Escherichia coli O157:H7 isolates from a day care center outbreak and sporadic cases in southeastern Wisconsin.
Journal of clinical microbiology 1998;36(3):727-33.
1998: Gamage S D; Luchansky J B; Ingham S C
Pulsed-field gel electrophoresis typing of Hafnia alvei isolated from chub-packed and retail ground beef.
Letters in applied microbiology 1998;26(2):105-9.
1997: He W; Luchansky J B
Construction of the temperature-sensitive vectors pLUCH80 and pLUCH88 for delivery of Tn917::NotI/SmaI and use of these vectors to derive a circular map of Listeria monocytogenes Scott A, a serotype 4b isolate.
Applied and environmental microbiology 1997;63(9):3480-7.
1997: Gamage S D; Faith N G; Luchansky J B; Buege D R; Ingham S C
Inhibition of microbial growth in chub-packed ground beef by refrigeration (2 degrees C) and medium-dose (2.2 to 2.4 kGy) irradiation.
International journal of food microbiology 1997;37(2-3):175-82.
1997: Faith N G; Parniere N; Larson T; Lorang T D; Luchansky J B
Viability of Escherichia coli O157:H7 in pepperoni during the manufacture of sticks and the subsequent storage of slices at 21, 4 and -20 degrees C under air, vacuum and CO2.
International journal of food microbiology 1997;37(1):47-54.
1997: Buchrieser C; Brosch R; Buchrieser O; Kristl A; Luchansky J B; Kaspar C W
Genomic analyses of Salmonella enteritidis phage type 4 strains from Austria and phage type 8 strains from the United States.
Zentralblatt für Bakteriologie : international journal of medical microbiology 1997;285(3):379-88.
1996: Brosch R; Brett M; Catimel B; Luchansky J B; Ojeniyi B; Rocourt J
Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of listeria monocytogenes via pulsed-field gel electrophoresis (PFGE).
International journal of food microbiology 1996;32(3):343-55.
1996: Faith N G; Shere J A; Brosch R; Arnold K W; Ansay S E; Lee M S; Luchansky J B; Kaspar C W
Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin.
Applied and environmental microbiology 1996;62(5):1519-25.
1996: Lee M S; Kaspar C W; Brosch R; Shere J; Luchansky J B
Genomic analysis using pulsed-field gel electrophoresis of Escherichia coli O157: H7 isolated from dairy calves during the United State National Dairy Heifer Evaluation Project (1992-1992).
Veterinary microbiology 1996;48(3-4):223-30.
1995: Proctor M E; Brosch R; Mellen J W; Garrett L A; Kaspar C W; Luchansky J B
Use of pulsed-field gel electrophoresis to link sporadic cases of invasive listeriosis with recalled chocolate milk.
Applied and environmental microbiology 1995;61(8):3177-9.
1994: Degnan A J; Kaspar C W; Otwell W S; Tamplin M L; Luchansky J B
Evaluation of lactic acid bacterium fermentation products and food-grade chemicals to control Listeria monocytogenes in blue crab (Callinectes sapidus) meat.
Applied and environmental microbiology 1994;60(9):3198-203.
1994: Brosch R; Chen J; Luchansky J B
Pulsed-field fingerprinting of listeriae: identification of genomic divisions for Listeria monocytogenes and their correlation with serovar.
Applied and environmental microbiology 1994;60(7):2584-92.
1993: Chen J; Brosch R; Luchansky J B
Isolation and characterization of Listeria monocytogenes-specific nucleotide sequences.
Applied and environmental microbiology 1993;59(12):4367-70.
1993: Schlyter J H; Glass K A; Loeffelholz J; Degnan A J; Luchansky J B
The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries.
International journal of food microbiology 1993;19(4):271-81.
1993: Baccus-Taylor G; Glass K A; Luchansky J B; Maurer A J
Fate of Listeria monocytogenes and pediococcal starter cultures during the manufacture of chicken summer sausage.
Poultry science 1993;72(9):1772-8.
1993: Harsono K D; Kaspar C W; Luchansky J B
Comparison and genomic sizing of Escherichia coli O157:H7 isolates by pulsed-field gel electrophoresis.
Applied and environmental microbiology 1993;59(9):3141-4.
1993: Arihara K; Cassens R G; Luchansky J B
Characterization of bacteriocins from Enterococcus faecium with activity against Listeria monocytogenes.
International journal of food microbiology 1993;19(2):123-34.
1993: Degnan A J; Buyong N; Luchansky J B
Antilisterial activity of pediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes.
International journal of food microbiology 1993;18(2):127-38.
1992: Luchansky J B; Glass K A; Harsono K D; Degnan A J; Faith N G; Cauvin B; Baccus-Taylor G; Arihara K; Bater B; Maurer A J
Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.
Applied and environmental microbiology 1992;58(9):3053-9.
1992: Howard P J; Harsono K D; Luchansky J B
Differentiation of Listeria monocytogenes, Listeria innocua, Listeria ivanovii, and Listeria seeligeri by pulsed-field gel electrophoresis.
Applied and environmental microbiology 1992;58(2):709-12.
1991: Luchansky J B; dePasquale D A; Hehl G L; Luchansky J P
A simple device for collecting DNA from centrifuge tubes following EtdBr-CsCl density gradient ultracentrifugation.
BioTechniques 1991;11(3):336, 338.
1991: Yousef A E; Luchansky J B; Degnan A J; Doyle M P
Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C.
Applied and environmental microbiology 1991;57(5):1461-7.
1991: Luchansky J B; Faith N G
Generation of deletions in pTV1ts following transformation of Staphylococcus aureus protoplasts.
Letters in applied microbiology 1991;12(2):46-50.

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