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Lisa Lucia

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TOP 3
Ashley N Haneklaus; Kerri B Harris; Lisa M Lucia; Thomas S Edrington; DB Griffin; Jeff W Savell
Salmonella prevalence in bovine lymph nodes differs among feedyards.
Keila L Perez; Alejandro Castillo; Luis Cisneros-Zevallos; Lisa M Lucia; T Matthew Taylor
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives.
M Márquez-González; E Cabrera-Díaz; M D Hardin; K B Harris; Lisa M Lucia; Alejandro Castillo
Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork.

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All Publications

2012: Ashley N Haneklaus; Kerri B Harris; Lisa M Lucia; Thomas S Edrington; DB Griffin; Jeff W Savell
Salmonella prevalence in bovine lymph nodes differs among feedyards.
Journal of food protection 2012;75(6):1131-3.
2012: Keila L Perez; Alejandro Castillo; Luis Cisneros-Zevallos; Lisa M Lucia; T Matthew Taylor
Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives.
International journal of food microbiology 2012;156(1):76-82.
2012: M Márquez-González; E Cabrera-Díaz; M D Hardin; K B Harris; Lisa M Lucia; Alejandro Castillo
Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork.
Journal of food protection 2012;75(4):682-9.
2012: Tiffany M Muras; Margaret D Hardin; Kerri B Harris; Lisa M Lucia; Jeffrey W Savell
Dispersion and survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the production of marinated beef inside skirt steaks and tri-tip roasts.
Journal of food protection 2012;75(2):255-60.
2012: B A Laster; Lisa M Lucia; A Castillo; K B Harris; J W Savell
Efficacy of trimming chilled beef during fabrication to control Escherichia coli O157:H7 surrogates on subsequent subprimals.
Meat science 2012;90(2):420-5.
2011: A N Haneklaus; M D Hardin; K B Harris; O I Ilhak; Lisa M Lucia; W N Osburn; Alejandro Castillo; M P Cuervo; Jeff W Savell
Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products.
Journal of food protection 2011;74(10):1741-5.
2011: Jacob L Lemmons; Lisa M Lucia; Jeff W Savell; Margaret D Hardin; Kerri B Harris
Evaluation of Escherichia coli O157:H7 translocation and decontamination for beef vacuum-packaged subprimals destined for nonintact use.
Journal of food protection 2011;74(7):1048-53.
2011: Ashley N Haneklaus; Kerri B Harris; Mayra Márquez-González; Lisa M Lucia; Alejandro Castillo; Margaret D Hardin; Wesley N Osburn; Jeff W Savell
Alternative cooling procedures for large, intact meat products to achieve stabilization microbiological performance standards.
Journal of food protection 2011;74(1):101-5.
2010: Jack A Neal; Betsy Booren; Luis Cisneros-Zevallos; Rhonda K Miller; Lisa M Lucia; Joseph E Maxim; Alejandro Castillo
Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation.
Journal of food science 2010;75(6):S319-26.
2009: C E Schuehle Pfeiffer; R C Vann; T H Welsh; Gary R Acuff; E Cabrera-Diaz; K O Curley; D A King; Lisa M Lucia; R A Oliphint; R D Randel; Jeff W Savell
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattle.
Meat science 2009;81(2):300-6.
2009: Elisa Cabrera-Diaz; Tiffany M Moseley; Lisa M Lucia; James S Dickson; Alejandro Castillo; Gary R Acuff
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions.
Journal of food protection 2009;72(2):295-303.
2008: H Benli; E Cabrera-Diaz; B S Hafley; Jimmy T Keeton; Lisa M Lucia; Gary R Acuff
Biomechanical and microbiological changes in natural hog casings treated with ozone.
Meat science 2008;79(1):155-62.
2008: J E Sawyer; S T Greiner; Gary R Acuff; Lisa M Lucia; E Cabrera-Diaz; DS Hale
Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfaces.
Journal of food protection 2008;71(2):405-10.
2006: B E Baird; K B Harris; Lisa M Lucia; Gary R Acuff; Jeff W Savell
Beef hide antimicrobial interventions as a means of reducing bacterial contamination.
Meat science 2006;73(2):245-8.
2005: K M Marshall; Steven E Niebuhr; Gary R Acuff; Lisa M Lucia; James S Dickson
Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions.
Journal of food protection 2005;68(12):2580-6.
2005: J W Ellebracht; K B Harris; D A King; Lisa M Lucia; Gary R Acuff; A Castillo; Jeff W Savell
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings.
Meat science 2005;70(1):197-203.
2005: D A King; Lisa M Lucia; Gary R Acuff; A Castillo; K B Harris; Jeff W Savell
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces.
Meat science 2005;69(3):401-7.
2005: E A Duffy; Lisa M Lucia; J M Kells; Alejandro Castillo; Suresh Pillai; Gary R Acuff
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.
Journal of food protection 2005;68(1):70-9.
2004: Maryuri T Nuñez de Gonzalez; Jimmy T Keeton; Gary R Acuff; Larry J Ringer; Lisa M Lucia
Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees C.
Journal of food protection 2004;67(5):915-21.
2004: Alejandro Castillo; Imelda Mercado; Lisa M Lucia; Y Martínez-Ruiz; J Ponce de León; Elsa A Murano; Gary R Acuff
Salmonella contamination during production of cantaloupe: a binational study.
Journal of food protection 2004;67(4):713-20.
2004: P D Mies; B R Covington; K B Harris; Lisa M Lucia; Gary R Acuff; Jeff W Savell
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents.
Journal of food protection 2004;67(3):579-82.
2003: Alejandro Castillo; KS McKenzie; Lisa M Lucia; G R Acuffi
Ozone treatment for reduction of Escherichia coli 0157:H7 and Salmonella serotype typhimurium on beef carcass surfaces.
Journal of food protection 2003;66(5):775-9.
2001: A J Ramirez; Gary R Acuff; Lisa M Lucia; Jeff W Savell
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination.
Journal of food protection 2001;64(9):1439-41.
2001: Alejandro Castillo; Lisa M Lucia; Imelda Mercado; Gary R Acuff
In-Plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcasses..
Journal of food protection 2001;64(5):738-40.
2001: Alejandro Castillo; Lisa M Lucia; D B Roberson; TH Stevenson; Imelda Mercado; Gary R Acuff
Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef.
Journal of food protection 2001;64(1):58-62.
2000: TH Stevenson; Alejandro Castillo; Lisa M Lucia; Gary R Acuff
Growth of Helicobacter pylori in various liquid and plating media.
Letters in applied microbiology 2000;30(3):192-6.
2000: TH Stevenson; N Bauer; Lisa M Lucia; Gary R Acuff
Attempts to isolate Helicobacter from cattle and survival of Helicobacter pylori in beef products.
Journal of food protection 2000;63(2):174-8.
2000: TH Stevenson; Lisa M Lucia; Gary R Acuff
Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samples.
Applied and environmental microbiology 2000;66(2):723-7.
1999: J V Maca; R K Miller; M E Bigner; Lisa M Lucia; Gary R Acuff
Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top rounds.
Meat science 1999;53(1):23-9.
1999: Alejandro Castillo; Lisa M Lucia; G K Kemp; Gary R Acuff
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite.
Journal of food protection 1999;62(6):580-4.
1999: Alejandro Castillo; Lisa M Lucia; KJ Goodson; Jeff W Savell; Gary R Acuff
Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays.
Journal of food protection 1999;62(2):146-51.
1998: Alejandro Castillo; Lisa M Lucia; KJ Goodson; Jeff W Savell; Gary R Acuff
Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses.
Journal of food protection 1998;61(7):823-8.
1998: Alejandro Castillo; James S Dickson; R P Clayton; Lisa M Lucia; Gary R Acuff
Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin.
Journal of food protection 1998;61(5):623-5.
1998: Alejandro Castillo; Lisa M Lucia; KJ Goodson; Jeff W Savell; Gary R Acuff
Use of hot water for beef carcass decontamination.
Journal of food protection 1998;61(1):19-25.
1995: C A Morris; S D Harris; S G May; T C Jackson; DS Hale; RK Miller; J T Keeton; Gary R Acuff; Lisa M Lucia; Jeff W Savell
Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH.
Poultry science 1995;74(10):1683-7.
1993: M L Barkate; Gary R Acuff; Lisa M Lucia; DS Hale
Hot water decontamination of beef carcasses for reduction of initial bacterial numbers.
Meat science 1993;35(3):397-401.
1993: Lisa M Lucia; C Vanderzant; Gary R Acuff
Potential role of Proteus-Providencia-Morganella species in quality deterioration of beef.
Meat science 1993;35(3):321-30.
1992: R K Prasai; Gary R Acuff; Lisa M Lucia; S G May; J Brad Morgan; Jeff W Savell
Microbiological effects of acid decontamination of pork carcasses at various locations in processing.
Meat science 1992;32(4):413-23.
1990: Gary R Acuff; L E Lepage; Lisa M Lucia; C Vanderzant; K S Rhee
Microbiological characteristics of pork chops and ground pork from swine fed a high monosaturated fat diet.
Meat science 1990;28(3):237-44.
1989: M L Anderson; Jimmy T Keeton; Lisa M Lucia; Gary R Acuff; C Vanderzant
Microbiological characteristics of precooked, vacuum-packaged uncured beef and pork.
Meat science 1989;25(1):69-79.