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David Ma

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Sandra A Reza López; Ignatius M Y Szeto; David W L Ma; Abraham N Poon; G Harvey Anderson
High multivitamin intakes during pregnancy and postweaning obesogenic diets interact to affect the relationship between expression of PPAR genes and glucose regulation in the offspring.
Bianca M Arendt; Maha Guindi; David W L Ma; Seham A Noureldin; Morris Sherman; Brigitte Simons; George Therapondos; Johane P Allard
Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine.
Nazila Azordegan; Gabor Fischer; Virginia Fraser; Lyn M Hillyer; Khuong Le; David W L Ma; Mohammed H Moghadasian
Carcinogenesis alters fatty acid profile in breast tissue.

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All Publications

2013: Sandra A Reza López; Ignatius M Y Szeto; David W L Ma; Abraham N Poon; G Harvey Anderson
High multivitamin intakes during pregnancy and postweaning obesogenic diets interact to affect the relationship between expression of PPAR genes and glucose regulation in the offspring.
The Journal of nutritional biochemistry 2013;24(5):877-81.
2013: Bianca M Arendt; Maha Guindi; David W L Ma; Seham A Noureldin; Morris Sherman; Brigitte Simons; George Therapondos; Johane P Allard
Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine.
Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme 2013;38(3):334-40.
2013: Nazila Azordegan; Gabor Fischer; Virginia Fraser; Lyn M Hillyer; Khuong Le; David W L Ma; Mohammed H Moghadasian
Carcinogenesis alters fatty acid profile in breast tissue.
Molecular and cellular biochemistry 2013;374(1-2):223-32.
2013: Mira B MacLennan; William J Muller; Kate Perez; Geoffrey A Wood; Shannon E Clarke; Jing X Kang; David W L Ma
Mammary tumor development is directly inhibited by lifelong n-3 polyunsaturated fatty acids.
The Journal of nutritional biochemistry 2013;24(1):388-95.
2012: Michael A Zulyniak; Jessica C Ralston; Lindsay E Robinson; Amy J Tucker; Alison M Duncan; Terry E Graham; Lyn M Hillyer; David W L Ma; Kathy A MacKay; Paul D McNicholas; David M Mutch
Vaccenic acid in serum triglycerides is associated with markers of insulin resistance in men.
Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme 2012;37(5):1003-7.
2012: Carolina Stryjecki; Daiva Nielsen; Kaitlin Roke; Alaa Badawi; Shannon Clarke; Ahmed El-Sohemy; David W L Ma; David M Mutch
Enzymatic activity and genetic variation in SCD1 modulate the relationship between fatty acids and inflammation.
Molecular genetics and metabolism 2012;105(3):421-7.
2011: Mira B MacLennan; Breanne M Anderson; David W L Ma
Differential mammary gland development in FVB and C57Bl/6 mice: implications for breast cancer research.
Nutrients 2011;3(11):929-36.
2011: Diana M Merino; Holly Johnston; Shannon Clarke; Kaitlin Roke; Daiva Nielsen; Alaa Badawi; Ahmed El-Sohemy; David W L Ma; David M Mutch
Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults.
Molecular genetics and metabolism 2011;103(2):171-8.
2011: Bianca M Arendt; Saira S Mohammed; David W L Ma; Elaheh Aghdassi; Irving E Salit; David K H Wong; Maha Guindi; Morris Sherman; E Jenny Heathcote; Johane P Allard
Non-alcoholic fatty liver disease in HIV infection associated with altered hepatic fatty acid composition.
Current HIV research 2011;9(2):128-35.
2011: Elaheh Aghdassi; David W L Ma; Stacey Morrison; Lynn M Hillyer; Shannon Clarke; Dafna D Gladman; Murray B Urowitz; Paul R Fortin
Alterations in circulating fatty acid composition in patients with systemic lupus erythematosus: a pilot study.
JPEN. Journal of parenteral and enteral nutrition 2011;35(2):198-208.
2011: Justine M Tishinsky; David W L Ma; Lindsay E Robinson
Eicosapentaenoic acid and rosiglitazone increase adiponectin in an additive and PPARγ-dependent manner in human adipocytes.
Obesity (Silver Spring, Md.) 2011;19(2):262-8.
2010: Brennan K Smith; Graham P Holloway; Sandra Reza-Lopez; Stanley M Jeram; Jing X Kang; David W L Ma
A decreased n-6/n-3 ratio in the fat-1 mouse is associated with improved glucose tolerance.
Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme 2010;35(5):699-706.
2010: Beatrice Y Y Lau; Wendy E Ward; Jing X Kang; David W L Ma
Fat-1 gene modulates the fatty acid composition of femoral and vertebral phospholipids.
Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme 2010;35(4):447-55.
2010: Sarah K Orr; Jasmin Y M Tong; Jing X Kang; David W L Ma; Richard P Bazinet
The fat-1 mouse has brain docosahexaenoic acid levels achievable through fish oil feeding.
Neurochemical research 2010;35(5):811-9.
2010: Pedro S P Huot; Baisakhi Sarkar; David W L Ma
Conjugated linoleic acid alters caveolae phospholipid fatty acid composition and decreases caveolin-1 expression in MCF-7 breast cancer cells.
Nutrition research (New York, N.Y.) 2010;30(3):179-85.
2010: Cynthia Boudrault; Richard P Bazinet; Jing X Kang; David W L Ma
Cyclooxygenase-2 and n-6 PUFA are lower and DHA is higher in the cortex of fat-1 mice.
Neurochemistry international 2010;56(4):585-9.
2010: Diana M Merino; David W L Ma; David M Mutch
Genetic variation in lipid desaturases and its impact on the development of human disease.
Lipids in health and disease 2010;9():63.
2009: Brennan K Smith; Lindsay E Robinson; Robert Nam; David W L Ma
Trans-fatty acids and cancer: a mini-review.
The British journal of nutrition 2009;102(9):1254-66.
2009: Aubie Angel; David W L Ma
Advances in conjugated linoleic acids and omega-3 fatty acids. Introduction.
Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme 2009;34(5):963-4.
2009: Miyoung Suh; Yves Sauvé; Krystal J Merrells; Jing X Kang; David W L Ma
Supranormal electroretinogram in fat-1 mice with retinas enriched in docosahexaenoic acid and n-3 very long chain fatty acids (C24-C36).
Investigative ophthalmology & visual science 2009;50(9):4394-401.
2009: Natalie D Riediger; Nazila Azordegan; Sydney Harris-Janz; David W L Ma; Miyoung Suh; Mohammed H Moghadasian
'Designer oils' low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice.
European journal of nutrition 2009;48(5):307-14.
2009: Beatrice Y Y Lau; Wendy E Ward; Jing X Kang; David W L Ma
Vertebrae of developing fat-1 mice have greater strength and lower n-6/n-3 fatty acid ratio.
Experimental biology and medicine (Maywood, N.J.) 2009;234(6):632-8.
2009: Beatrice Y Y Lau; Wendy E Ward; Jing X Kang; David W L Ma
Femur EPA and DHA are correlated with femur biomechanical strength in young fat-1 mice.
The Journal of nutritional biochemistry 2009;20(6):453-61.
2009: Sandra Reza-López; G Harvey Anderson; Ignatius M Y Szeto; Ameer Y Taha; David W L Ma
High vitamin intake by Wistar rats during pregnancy alters tissue fatty acid concentration in the offspring fed an obesogenic diet.
Metabolism: clinical and experimental 2009;58(5):722-30.
2009: Sandra Sacco; Jessica M Y Jiang; Sandra Reza-López; David W L Ma; Lilian U Thompson; Wendy E Ward
Flaxseed combined with low-dose estrogen therapy preserves bone tissue in ovariectomized rats.
Menopause (New York, N.Y.) 2009;16(3):545-54.
2009: Bianca M Arendt; Saira S Mohammed; Elaheh Aghdassi; Nita R Prayitno; David W L Ma; Augustin Nguyen; Maha Guindi; Morris Sherman; E Jenny Heathcote; Johane P Allard
Hepatic fatty acid composition differs between chronic hepatitis C patients with and without steatosis.
The Journal of nutrition 2009;139(4):691-5.
2009: Sandra Sacco; Jessica M Y Jiang; Sandra Reza-Lopez; David W L Ma; Lilian U Thompson; Wendy E Ward
Flaxseed does not antagonize the effect of ultra-low-dose estrogen therapy on bone mineral density and biomechanical bone strength in ovariectomized rats.
Journal of toxicology and environmental health. Part A 2009;72(20):1209-16.
2009: Wooki Kim; Robert S Chapkin; Rola Barhoumi; David W L Ma
A novel role for nutrition in the alteration of functional microdomains on the cell surface.
Methods in molecular biology (Clifton, N.J.) 2009;579():261-70.
2009: Breanne M Anderson; David W L Ma
Are all n-3 polyunsaturated fatty acids created equal?
Lipids in health and disease 2009;8():33.
2009: Cynthia Boudrault; Richard P Bazinet; David W L Ma
Experimental models and mechanisms underlying the protective effects of n-3 polyunsaturated fatty acids in Alzheimer's disease.
The Journal of nutritional biochemistry 2009;20(1):1-10.
2009: Ameer Y Taha; Elvis Filo; David W L Ma; W McIntyre Burnham
Dose-dependent anticonvulsant effects of linoleic and alpha-linolenic polyunsaturated fatty acids on pentylenetetrazol induced seizures in rats.
Epilepsia 2009;50(1):72-82.
2008: Ameer Y Taha; Pedro S P Huot; Sandra Reza-López; Nita R Prayitno; Jing X Kang; W McIntyre Burnham; David W L Ma
Seizure resistance in fat-1 transgenic mice endogenously synthesizing high levels of omega-3 polyunsaturated fatty acids.
Journal of neurochemistry 2008;105(2):380-8.
2007: Eek Joong Park; Miyoung Suh; Benjamin Thomson; David W L Ma; Kalathur S Ramanujam; Alan B R Thomson; M Thomas Clandinin
Dietary ganglioside inhibits acute inflammatory signals in intestinal mucosa and blood induced by systemic inflammation of Escherichia coli lipopolysaccharide.
Shock (Augusta, Ga.) 2007;28(1):112-7.
2002: David W L Ma; Catherine J Field; M Thomas Clandinin
An enriched mixture of trans-10,cis-12-CLA inhibits linoleic acid metabolism and PGE2 synthesis in MDA-MB-231 cells.
Nutrition and cancer 2002;44(2):203-12.
2000: S Jones; David W L Ma; FE Robinson; Catherine J Field; M Thomas Clandinin
Isomers of conjugated linoleic acid (CLA) are incorporated into egg yolk lipids by CLA-fed laying hens.
The Journal of nutrition 2000;130(8):2002-5.
1999: David W L Ma; A A Wierzbicki; Catherine J Field; M Thomas Clandinin
Conjugated linoleic acid in canadian dairy and beef products.
Journal of agricultural and food chemistry 1999;47(5):1956-60.