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Charles Bartleson

Research Profile

Activities & Behaviors

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Co-Publications
Name
11
Judy Greig
11
Barry Michaels
11
Ewen Todd
3
John Holah

Publications

TOP 3
Ewen C D Todd; Judy D Greig; Barry S Michaels; Charles A Bartleson; Debra Smith; John Holah
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries.
Ewen C D Todd; Barry S Michaels; John Holah; Debra Smith; Judy D Greig; Charles A Bartleson
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.
Ewen C D Todd; Barry S Michaels; Debra Smith; Judy D Greig; Charles A Bartleson
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.

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All Publications

2010: Ewen C D Todd; Judy D Greig; Barry S Michaels; Charles A Bartleson; Debra Smith; John Holah
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries.
Journal of food protection 2010;73(12):2306-20.
2010: Ewen C D Todd; Barry S Michaels; John Holah; Debra Smith; Judy D Greig; Charles A Bartleson
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.
Journal of food protection 2010;73(11):2128-40.
2010: Ewen C D Todd; Barry S Michaels; Debra Smith; Judy D Greig; Charles A Bartleson
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.
Journal of food protection 2010;73(10):1937-55.
2010: Ewen C D Todd; Barry S Michaels; Judy D Greig; Debra Smith; Charles A Bartleson
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.
Journal of food protection 2010;73(9):1762-73.
2010: Ewen C D Todd; Barry S Michaels; Judy D Greig; Debra Smith; John Holah; Charles A Bartleson
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.
Journal of food protection 2010;73(8):1552-65.
2009: Ewen C D Todd; Judy D Greig; Charles A Bartleson; Barry S Michaels
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.
Journal of food protection 2009;72(1):202-19.
2008: Ewen C D Todd; Judy D Greig; Charles A Bartleson; Barry S Michaels
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons.
Journal of food protection 2008;71(12):2582-95.
2008: Ewen C D Todd; Judy D Greig; Charles A Bartleson; Barry S Michaels
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.
Journal of food protection 2008;71(11):2339-73.
2007: Ewen C D Todd; Judy D Greig; Charles A Bartleson; Barry S Michaels
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.
Journal of food protection 2007;70(9):2199-217.
2007: Ewen C D Todd; Judy D Greig; Charles A Bartleson; Barry S Michaels
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings.
Journal of food protection 2007;70(8):1975-93.
2007: Judy D Greig; Ewen C D Todd; Charles A Bartleson; Barry S Michaels
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.
Journal of food protection 2007;70(7):1752-61.