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Sonia Marín

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Daiana Garcia; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain.
Arnau Vidal; German Cano-Sancho; Sonia Marín; Antonio J Ramos; Vicente Sanchis
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
G Cano-Sancho; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).

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All Publications

2013: Daiana Garcia; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain.
International journal of food microbiology 2013;162(2):182-9.
2013: Arnau Vidal; German Cano-Sancho; Sonia Marín; Antonio J Ramos; Vicente Sanchis
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013;53():133-8.
2013: G Cano-Sancho; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013;51():188-93.
2012: Sonia Marín; Antonio J Ramos; Vicente Sanchis
Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.
Food microbiology 2012;32(2):378-88.
2012: Daiana García; Antonio J Ramos; Vicente Sanchis; Joan Valls; Sonia Marín
Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species.
Food microbiology 2012;32(2):235-42.
2012: Daiana Garcia; GG Barros; Sofía N Chulze; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean.
Journal of the science of food and agriculture 2012;92(15):2952-9.
2012: E García-Cela; J Gil-Serna; Sonia Marín; Belén Patiño; H Acevedo; Antonio J Ramos
Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions.
International journal of food microbiology 2012;159(2):167-76.
2012: M B Coronel; Sonia Marín; Antonio J Ramos; G Cano-Sancho; Vicente Sanchis
Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2012;29(6):979-93.
2012: G Cano-Sancho; Sonia Marín; Antonio J Ramos; Vicente Sanchis
Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2012;29(5):799-808.
2011: L Santos; Francisco M Valle-Algarra; J Gil-Serna; Sonia Marín; EM Mateo; Belén Patiño; Antonio J Ramos
Mycobiota and co-occurrence of mycotoxins in Capsicum powder.
International journal of food microbiology 2011;151(3):270-6.
2011: G Cano-Sancho; J-P Gauchi; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2011;28(8):1098-109.
2011: Daiana Garcia; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus.
Food microbiology 2011;28(3):406-17.
2011: Daiana Garcia; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates.
International journal of food microbiology 2011;144(3):432-9.
2010: L Santos; R Kasper; N Sardiñas; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.
Food microbiology 2010;27(8):1064-70.
2010: F Fernane; Vicente Sanchis; Sonia Marín; Antonio J Ramos
First report on mould and mycotoxin contamination of pistachios sampled in Algeria.
Mycopathologia 2010;170(6):423-9.
2010: Daiana Garcia; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Modelling mould growth under suboptimal environmental conditions and inoculum size.
Food microbiology 2010;27(7):909-17.
2010: L Santos; R Kasper; J Gil-Serna; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.
International journal of food microbiology 2010;142(3):354-9.
2009: Daiana Garcia; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Predicting mycotoxins in foods: a review.
Food microbiology 2009;26(8):757-69.
2009: Miren Castells; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009;26(4):512-7.
2008: Sonia Marín; Irzada Hodzić; Antonio J Ramos; Vicente Sanchis
Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.
Food microbiology 2008;25(5):683-9.
2008: Ana Valero; M Begum; Ailsa D Hocking; Sonia Marín; Antonio J Ramos; Vicente Sanchis
Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres.
Journal of applied microbiology 2008;105(2):372-9.
2008: Héctor Morales; Vicente Sanchis; Joan Coromines; Antonio J Ramos; Sonia Marín
Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
Food microbiology 2008;25(2):378-85.
2008: Miren Castells; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.
International journal of food microbiology 2008;123(1-2):81-7.
2008: Héctor Morales; Sonia Marín; Laura Obea; Belén Patiño; Miriam Doménech; Antonio J Ramos; Vicente Sanchis
Ecophysiological characterization of Penicillium expansum population in lleida (Spain).
International journal of food microbiology 2008;122(3):243-52.
2008: Héctor Morales; Vicente Sanchis; Josep Usall; Antonio J Ramos; Sonia Marín
Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples.
International journal of food microbiology 2008;122(1-2):61-7.
2008: Sonia Marín; Dolors Cuevas; Antonio J Ramos; Vicente Sanchis
Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.
International journal of food microbiology 2008;121(2):139-49.
2007: Ana Valero; M Begum; Su-lin L Leong; Ailsa D Hocking; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Effect of germicidal UVC light on fungi isolated from grapes and raisins.
Letters in applied microbiology 2007;45(3):238-43.
2007: Ana Valero; Sonia Marín; Antonio J Ramos; Vicente Sanchis
Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
Letters in applied microbiology 2007;45(2):194-9.
2007: Héctor Morales; Sonia Marín; Xavier Centelles; Antonio J Ramos; Vicente Sanchis
Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
International journal of food microbiology 2007;116(2):260-5.
2007: Ana Valero; Sergio Oliván; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.
Food microbiology 2007;24(3):254-9.
2007: Miren Castells; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Distribution of total aflatoxins in milled fractions of hulled rice.
Journal of agricultural and food chemistry 2007;55(7):2760-4.
2007: Sonia Marín; maria vinaixa; Jesús Brezmes; Eduard Llobet; Xavier Vilanova; Xavier Correig; Antonio J Ramos; Vicente Sanchis
Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products.
International journal of food microbiology 2007;114(1):10-6.
2007: Ana Valero; Vicente Sanchis; Antonio J Ramos; Sonia Marín
Studies on the interaction between grape-associated filamentous fungi on a synthetic medium.
International journal of food microbiology 2007;113(3):271-6.
2007: Neus Bellí; Sonia Marín; Elionor Argilés; Antonio J Ramos; Vicente Sanchis
Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera).
Journal of food protection 2007;70(1):157-63.
2007: Sonia Marín; Antonio J Ramos; C Vázquez; Vicente Sanchis
Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea.
Letters in applied microbiology 2007;44(1):68-72.
2007: Héctor Morales; Sonia Marín; A Rovira; Antonio J Ramos; Vicente Sanchis
Patulin accumulation in apples by Penicillium expansum during postharvest stages.
Letters in applied microbiology 2007;44(1):30-5.
2006: Sonia Marín; Héctor Morales; H A H Hasan; Antonio J Ramos; Vicente Sanchis
Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum.
Food additives and contaminants 2006;23(12):1316-22.
2006: Ana Valero; Joan R Farré; Vicente Sanchis; Antonio J Ramos; Sonia Marín
Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.
Food microbiology 2006;23(8):753-6.
2006: Neus Bellí; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
Food additives and contaminants 2006;23(10):1021-9.
2006: Neus Bellí; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes.
Food microbiology 2006;23(7):622-7.
2006: Neus Bellí; Marta Bau; Sonia Marín; M Lourdes Abarca; Antonio J Ramos; M Rosa Bragulat
Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
International journal of food microbiology 2006;111 Suppl 1():S40-5.
2006: Ana Valero; Joan Ramón Farré; Vicente Sanchis; Antonio J Ramos; Sonia Marín
Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
International journal of food microbiology 2006;110(2):160-4.
2006: Ester Pardo; Vicente Sanchis; Antonio J Ramos; Sonia Marín
Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus.
Food microbiology 2006;23(4):351-8.
2006: Miren Castells; Ester Pardo; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Reduction of ochratoxin A in extruded barley meal.
Journal of food protection 2006;69(5):1139-43.
2006: Ester Pardo; Sonia Marín; Antonio J Ramos; Vicente Sanchis
Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention - a review.
Food additives and contaminants 2006;23(4):398-410.
2006: Ester Pardo; M Malet; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar.
International journal of food microbiology 2006;106(1):25-31.
2006: Vicente Sanchis; Sonia Marín; Naresh Magan; Antonio J Ramos
Ecophysiology of fumonisin producers in Fusarium Section Liseola.
Advances in experimental medicine and biology 2006;571():115-22.
2005: M Elena Guynot; Sonia Marín; Vicente Sanchis; Antonio J Ramos
An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth.
International journal of food microbiology 2005;101(2):169-77.
2005: M Elena Guynot; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5).
International journal of food microbiology 2005;101(2):161-8.
2005: Sonia Marín; Antonio J Ramos; Vicente Sanchis
Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates.
International journal of food microbiology 2005;99(3):329-41.
2005: Miren Castells; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Fate of mycotoxins in cereals during extrusion cooking: a review.
Food additives and contaminants 2005;22(2):150-7.
2005: Ester Pardo; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.
International journal of food microbiology 2005;98(1):1-9.
2005: Ana Valero; Sonia Marín; Antonio J Ramos; Vicente Sanchis
Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors.
Letters in applied microbiology 2005;41(2):196-201.
2005: Neus Bellí; Antonio J Ramos; I Coronas; Vicente Sanchis; Sonia Marín
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
Journal of applied microbiology 2005;98(4):839-44.
2005: Ester Pardo; Sonia Marín; Antonio J Ramos; Vicente Sanchis
Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans.
Journal of food protection 2005;68(1):133-8.
2004: maria vinaixa; Sonia Marín; Jesús Brezmes; Eduard Llobet; Xavier Vilanova; Xavier Correig; Antonio Ramos; Vicente Sanchis
Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.
Journal of agricultural and food chemistry 2004;52(20):6068-74.
2004: Neus Bellí; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.
International journal of food microbiology 2004;96(1):19-27.
2004: Ester Pardo; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
International journal of food microbiology 2004;95(1):79-88.
2004: Sonia Marín; Naresh Magan; Antonio J Ramos; Vicente Sanchis
Fumonisin-producing strains of Fusarium: a review of their ecophysiology.
Journal of food protection 2004;67(8):1792-805.
2004: A Velluti; Vicente Sanchis; Antonio J Ramos; C Turon; Sonia Marín
Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain.
Journal of applied microbiology 2004;96(4):716-24.
2004: Neus Bellí; Antonio J Ramos; Vicente Sanchis; Sonia Marín
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.
Letters in applied microbiology 2004;38(1):72-7.
2003: A Velluti; Vicente Sanchis; Antonio J Ramos; J Egido; Sonia Marín
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
International journal of food microbiology 2003;89(2-3):145-54.
2003: Sonia Marín; M Abellana; M Rubinat; Vicente Sanchis; Antonio J Ramos
Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH.
International journal of food microbiology 2003;87(3):251-8.
2003: M Elena Guynot; Sonia Marín; Vicente Sanchis; Antonio J Ramos
Modified atmosphere packaging for prevention of mold spoilage of bakery products with different pH and water activity levels.
Journal of food protection 2003;66(10):1864-72.
2003: M Elena Guynot; Antonio J Ramos; L Setó; P Purroy; Vicente Sanchis; Sonia Marín
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.
Journal of applied microbiology 2003;94(5):893-9.
2002: Sonia Marín; M Elena Guynot; P Neira; M Bernadó; Vicente Sanchis; Antonio J Ramos
Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products.
International journal of food microbiology 2002;79(3):203-11.
2002: M Elena Guynot; Antonio J Ramos; D Sala; Vicente Sanchis; Sonia Marín
Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake.
International journal of food microbiology 2002;76(1-2):39-46.
2000: A Velluti; Sonia Marín; Lina Bettucci; Antonio J Ramos; Vicente Sanchis
The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation.
International journal of food microbiology 2000;59(1-2):59-66.
1999: Sonia Marín; Vicente Sanchis; D Sanz; I Castel; Antonio J Ramos; Ramon Canela; Naresh Magan
Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives.
Food additives and contaminants 1999;16(12):555-63.
1999: Sonia Marín; Naresh Magan; Neus Bellí; Antonio J Ramos; Ramon Canela; Vicente Sanchis
Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain.
International journal of food microbiology 1999;51(2-3):159-67.
1998: Sonia Marín; Vicente Sanchis; F Arnau; Antonio J Ramos; Naresh Magan
Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum.
International journal of food microbiology 1998;45(2):107-17.
1998: Sonia Marín; Vicente Sanchis; F Rull; Antonio J Ramos; Naresh Magan
Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production.
Journal of food protection 1998;61(11):1489-96.
1998: Antonio J Ramos; N Labernia; Sonia Marín; Vicente Sanchis; Naresh Magan
Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.
International journal of food microbiology 1998;44(1-2):133-40.
1998: Sonia Marín; Vicente Sanchis; Antonio J Ramos; Naresh Magan
Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize.
International journal of food microbiology 1998;42(3):185-94.
1998: Sonia Marín; Vicente Sanchis; R Sáenz; Antonio J Ramos; I Vinas; Naresh Magan
Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain.
Journal of applied microbiology 1998;84(1):25-36.
1996: Sonia Marín; Vicente Sanchis; A Teixido; R Saenz; Antonio J Ramos; I Vinas; Naresh Magan
Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize.
Canadian journal of microbiology 1996;42(10):1045-50.
1995: Sonia Marín; Vicente Sanchis; Naresh Magan
Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize.
Canadian journal of microbiology 1995;41(12):1063-70.