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Geoffrey Marks

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TOP 3
Rasoul Zarrin; Torukiri I Ibiebele; Geoffrey C Marks
Development and validity assessment of a diet quality index for Australians.
Simin Arabshahi; Petra H Lahmann; Geoffrey C Marks; Gail M Williams; Jolieke C van der Pols
Longitudinal change in diet quality in Australian adults varies by demographic, socio-economic, and lifestyle characteristics.
Jolieke C van der Pols; Maria Celia Hughes; Torukiri I Ibiebele; Geoffrey C Marks; Adèle C Green
Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults.

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All Publications

2013: Rasoul Zarrin; Torukiri I Ibiebele; Geoffrey C Marks
Development and validity assessment of a diet quality index for Australians.
Asia Pacific journal of clinical nutrition 2013;22(2):177-87.
2011: Simin Arabshahi; Petra H Lahmann; Geoffrey C Marks; Gail M Williams; Jolieke C van der Pols
Longitudinal change in diet quality in Australian adults varies by demographic, socio-economic, and lifestyle characteristics.
The Journal of nutrition 2011;141(10):1871-9.
2011: Jolieke C van der Pols; Maria Celia Hughes; Torukiri I Ibiebele; Geoffrey C Marks; Adèle C Green
Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults.
European journal of clinical nutrition 2011;65(1):39-46.
2010: Fariba Kolahdooz; Jolieke C van der Pols; Christopher J Bain; Geoffrey C Marks; Maria Celia Hughes; David C Whiteman; Penelope M Webb
Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis.
The American journal of clinical nutrition 2010;91(6):1752-63.
2010: Robert G Hughes; Geoffrey C Marks
Against the tide of change: diet and health in the Pacific islands.
Journal of the American Dietetic Association 2010;110(5 Suppl):S40-3.
2009: Robert G Hughes; Geoffrey C Marks
Against the tide of change: diet and health in the Pacific islands.
Journal of the American Dietetic Association 2009;109(10):1700-3.
2009: Torukiri I Ibiebele; Jolieke C van der Pols; Maria Celia Hughes; Geoffrey C Marks; Adèle C Green
Dietary fat intake and risk of skin cancer: a prospective study in Australian adults.
International journal of cancer. Journal international du cancer 2009;125(7):1678-84.
2009: Jolieke C van der Pols; Mirjam M Heinen; Maria Celia Hughes; Torukiri I Ibiebele; Geoffrey C Marks; Adèle C Green
Serum antioxidants and skin cancer risk: an 8-year community-based follow-up study.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2009;18(4):1167-73.
2008: T M R Ansems; Jolieke C van der Pols; Maria Celia Hughes; T Ibiebele; Geoffrey C Marks; Adèle C Green
Alcohol intake and risk of skin cancer: a prospective study.
European journal of clinical nutrition 2008;62(2):162-70.
2007: Mirjam M Heinen; Maria Celia Hughes; Torukiri I Ibiebele; Geoffrey C Marks; Adèle C Green; Jolieke C van der Pols
Intake of antioxidant nutrients and the risk of skin cancer.
European journal of cancer (Oxford, England : 1990) 2007;43(18):2707-16.
2007: Torukiri I Ibiebele; Jolieke C van der Pols; Maria Celia Hughes; Geoffrey C Marks; Gail M Williams; Adèle C Green
Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study.
The American journal of clinical nutrition 2007;85(5):1401-8.
2007: Sarah A McNaughton; Maria Celia Hughes; Geoffrey C Marks
Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.
The British journal of nutrition 2007;97(3):561-8.
2006: Maria Celia Hughes; Jolieke C van der Pols; Geoffrey C Marks; Adèle C Green
Food intake and risk of squamous cell carcinoma of the skin in a community: the Nambour skin cancer cohort study.
International journal of cancer. Journal international du cancer 2006;119(8):1953-60.
2006: Lois Englberger; Joseph Schierle; William Aalbersberg; Peter Hofmann; Julia Humphries; Alvin Huang; Adelino Lorens; Amy Levendusky; Jeff Daniells; Geoffrey C Marks; Maureen H Fitzgerald
Carotenoid and vitamin content of Karat and other Micronesian banana cultivars.
International journal of food sciences and nutrition 2006;57(5-6):399-418.
2006: Lois Englberger; William Aalbersberg; Usaia Dolodolotawake; Joseph Schierle; Julia Humphries; Tinai Iuta; Geoffrey C Marks; Maureen H Fitzgerald; Betarim Rimon; Mamarau Kaiririete
Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati.
Public health nutrition 2006;9(5):631-43.
2006: Geoffrey C Marks; Maria Celia Hughes; Jolieke C van der Pols
The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire.
Public health nutrition 2006;9(3):394-402.
2006: Geoffrey C Marks; Maria Celia Hughes; Jolieke C van der Pols
Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics.
The Journal of nutrition 2006;136(2):459-65.
2005: Faruk Ahmed; Moududur Rahman Khan; Md Akhtaruzzaman; Rezaul Karim; Geoffrey C Marks; Cadi Parvin Banu; Badrun Nahar; Gail Williams
Efficacy of twice-weekly multiple micronutrient supplementation for improving the hemoglobin and micronutrient status of anemic adolescent schoolgirls in Bangladesh.
The American journal of clinical nutrition 2005;82(4):829-35.
2005: Sarah A McNaughton; Geoffrey C Marks; Adèle C Green
Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2005;14(7):1596-607.
2005: Sarah A McNaughton; Geoffrey C Marks; Philip Gaffney; Gail Williams; Adèle C Green
Antioxidants and basal cell carcinoma of the skin: a nested case-control study.
Cancer causes & control : CCC 2005;16(5):609-18.
2005: Sarah A McNaughton; Geoffrey C Marks; Philip Gaffney; Gail Williams; Adèle Green
Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.
European journal of clinical nutrition 2005;59(2):211-8.
2005: H Akbar; Peter S Hill; A Rotem; I D Riley; Anthony B Zwi; Geoffrey C Marks; T Mark
Identifying competencies for Australian health professionals working in international health.
Asia-Pacific journal of public health / Asia-Pacific Academic Consortium for Public Health 2005;17(2):99-103.
2004: Lois Englberger; Geoffrey C Marks; Maureen H Fitzgerald
Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency.
Public health nutrition 2004;7(3):423-31.
2004: A'edah Abu-Bakar; Soisungwan Satarug; Geoffrey C Marks; Matti A Lang; Michael R Moore
Acute cadmium chloride administration induces hepatic and renal CYP2A5 mRNA, protein and activity in the mouse: involvement of transcription factor NRF2.
Toxicology letters 2004;148(3):199-210.
2003: Lois Englberger; Ian Darnton-Hill; Terry Coyne; Maureen H Fitzgerald; Geoffrey C Marks
Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency.
Food and nutrition bulletin 2003;24(4):303-18.
2003: Sarah A McNaughton; Geoffrey C Marks
Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.
The British journal of nutrition 2003;90(3):687-97.
2003: Lois Englberger; Geoffrey C Marks; Maureen H Fitzgerald
Insights on food and nutrition in the Federated States of Micronesia: a review of the literature.
Public health nutrition 2003;6(1):5-17.
2003: Lois Englberger; Maureen H Fitzgerald; Geoffrey C Marks
Pacific pandanus fruit: an ethnographic approach to understanding an overlooked source of provitamin A carotenoids.
Asia Pacific journal of clinical nutrition 2003;12(1):38-44.
1999: Adèle Green; Gail Williams; Rachel Neale; V Hart; D Leslie; P Parsons; Geoffrey C Marks; Philip Gaffney; Diana Battistutta; Christine Frost; C Lang; Anne Russell
Daily sunscreen application and betacarotene supplementation in prevention of basal-cell and squamous-cell carcinomas of the skin: a randomised controlled trial.
Lancet 1999;354(9180):723-9.
1998: PHILIP HARVEY; Geoffrey C Marks; P F Heywood
The dietary intake of chemical residues in Brisbane adults.
Australian and New Zealand journal of public health 1998;22(2):266-8.
1997: B A Ashton; Gina Ambrosini; Geoffrey C Marks; PHILIP HARVEY; Chris Bain
Development of a dietary supplement database.
Australian and New Zealand journal of public health 1997;21(7):699-702.
1993: P Heywood; PHILIP HARVEY; Geoffrey C Marks
An evaluation of energy intakes in the 1983 Australian National Dietary Survey of Adults.
European journal of clinical nutrition 1993;47(8):604-6.
1993: P F Heywood; Geoffrey C Marks
Nutrition and health in South-East Asia.
The Medical journal of Australia 1993;159(2):133-7.
1993: Geoffrey C Marks; W T Smith; PHILIP HARVEY; E K Stickney; K L Webb; P Heywood
Dietary assessment--where is it going?
Australian journal of public health 1993;17(2):174-5.
1991: Geoffrey C Marks
Nutritional surveillance in Australia: a case of groping in the dark?
Australian journal of public health 1991;15(4):277-80.
1991: PHILIP HARVEY; Geoffrey C Marks; P F Heywood
Variation in estimates of overweight and obesity in Australia.
The Medical journal of Australia 1991;155(10):724.
1990: PHILIP HARVEY; Geoffrey C Marks; C Bain; P F Heywood
Are dietary goals and guidelines enough?
The Medical journal of Australia 1990;153(8):442-3.