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Agnès Marsset-Baglieri

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Chemicals & Drugs

Physiology

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Satiety Response

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High Pressure Liquid Chromatography

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Rachel Boutrou; Didier Dupont; Claire Gaudichon; Julien Jardin; Gheorghe Airinei; Robert Benamouzig; Agnès Marsset-Baglieri; Daniel Tomé; Joëlle Leonil
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans.
Gilles Fromentin; Agnès Marsset-Baglieri; Nachiket Nadkarni; Catherine Chaumontet; Nicolas Darcel; Daniel Tomé
Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins.
Mylène Potier; Gilles Fromentin; Aurélie Lesdema; Robert Benamouzig; Daniel Tomé; Agnès Marsset-Baglieri
The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects.

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2013: Rachel Boutrou; Didier Dupont; Claire Gaudichon; Julien Jardin; Gheorghe Airinei; Robert Benamouzig; Agnès Marsset-Baglieri; Daniel Tomé; Joëlle Leonil
Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans.
The American journal of clinical nutrition 2013;97(6):1314-23.
2012: Gilles Fromentin; Agnès Marsset-Baglieri; Nachiket Nadkarni; Catherine Chaumontet; Nicolas Darcel; Daniel Tomé
Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins.
Nutrition research reviews 2012;25(1):29-39.
2010: Mylène Potier; Gilles Fromentin; Aurélie Lesdema; Robert Benamouzig; Daniel Tomé; Agnès Marsset-Baglieri
The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects.
The British journal of nutrition 2010;104(9):1406-14.
2009: Géraldine Leforestier; Anne Blais; François Blachier; Agnès Marsset-Baglieri; Anne-Marie Davila-Gay; Emmanuel Perrin; Daniel Tomé
Effects of galacto-oligosaccharide ingestion on the mucosa-associated mucins and sucrase activity in the small intestine of mice.
European journal of nutrition 2009;48(8):457-64.
2009: Mylène Potier; Gilles Fromentin; Juliane Calvez; Robert Benamouzig; Christine Martin-Rouas; Lisa Pichon; Daniel Tomé; Agnès Marsset-Baglieri
A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects.
The British journal of nutrition 2009;102(4):625-31.
2006: Coralie Dupas; Agnès Marsset-Baglieri; Claire Ordonaud; Daniel Tomé; Marie-Noëlle Maillard
Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study.
Molecular nutrition & food research 2006;50(11):1053-60.
2004: Agnès Marsset-Baglieri; Gilles Fromentin; Daniel Tomé; Ahmed Bensaid; Lina Makkarios; Patrick C Even
Increasing the protein content in a carbohydrate-free diet enhances fat loss during 35% but not 75% energy restriction in rats.
The Journal of nutrition 2004;134(10):2646-52.
2004: Ludovic Rondini; Marie-Noëlle Peyrat-Maillard; Agnès Marsset-Baglieri; Gilles Fromentin; Philippe Durand; Daniel Tomé; Michel Prost; Claudette Berset
Bound ferulic acid from bran is more bioavailable than the free compound in rat.
Journal of agricultural and food chemistry 2004;52(13):4338-43.
2002: Ludovic Rondini; Marie-Noëlle Peyrat-Maillard; Agnès Marsset-Baglieri; Claudette Berset
Sulfated ferulic acid is the main in vivo metabolite found after short-term ingestion of free ferulic acid in rats.
Journal of agricultural and food chemistry 2002;50(10):3037-41.
2001: Céline Morens; Claire Gaudichon; Gilles Fromentin; Agnès Marsset-Baglieri; Ahmed Bensaïd; Christiane Larue-Achagiotis; Catherine Luengo; Daniel Tomé
Daily delivery of dietary nitrogen to the periphery is stable in rats adapted to increased protein intake.
American journal of physiology. Endocrinology and metabolism 2001;281(4):E826-36.