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José Mataix
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Network (preview)
32
Quiles, José
29
Huertas, Jesús
20
Ochoa, Julio
19
Battino, Maurizio
12
Mañas, Mariano
12
Ramírez-Tortosa, Carmen
11
Llopis, Juan
7
López-Jurado, María
6
López-Frías, Magdalena
6
Planells, Elena
6
Ramirez-Tortosa, Carmen
6
Gil, Angel
5
Ros, Eduardo
4
Sánchez, Cristina
4
Nestares, Teresa
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All Publications
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2007: Sánchez C; Planells E; Aranda P; de la Cruz A Pérez; Asensio C; Mataix J; Llopis J
[Vitamin B complex and homocysteine in chronic renal failure]
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2007;22(6):661-71.
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2007: Ochoa Julio J; Quiles José L; López-Frías Magdalena; Huertas Jesús R; Mataix José
Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich diet.
The journals of gerontology. Series A, Biological sciences and medical sciences 2007;62(11):1211-8.
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2006: Ros Emilio; Mataix José
Fatty acid composition of nuts--implications for cardiovascular health.
The British journal of nutrition 2006;96 Suppl 2():S29-35.
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2006: Mataix José; Aranda Pilar; López-Jurado María; Sánchez Cristina; Planells Elena; Llopis Juan
Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain.
European journal of nutrition 2006;45(6):349-54.
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2006: Mataix J; Ochoa J J; Quiles J L
Olive oil and mitochondrial oxidative stress.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2006;76(4):178-83.
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2006: Quiles José L; Ochoa Julio J; Ramirez-Tortosa M Carmen; Huertas Jesús R; Mataix José
Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation.
The journals of gerontology. Series A, Biological sciences and medical sciences 2006;61(2):107-14.
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2006: Quiles José L; Ochoa Julio J; Ramirez-Tortosa M Carmen; Linde Javier; Bompadre Stefano; Battino Maurizio; Narbona Eduardo; Maldonado José; Mataix José
Coenzyme Q concentration and total antioxidant capacity of human milk at different stages of lactation in mothers of preterm and full-term infants.
Free radical research 2006;40(2):199-206.
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2005: Mataix José; López-Frías Magdalena; Martínez-de-Victoria Emilio; López-Jurado María; Aranda Pilar; Llopis Juan
Factors associated with obesity in an adult Mediterranean population: influence on plasma lipid profile.
Journal of the American College of Nutrition 2005;24(6):456-65.
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2005: López-Frías Magdalena; Nestares Teresa; Iañez Isabel; de la Higuera Magdalena; Mataix José; Llopis Juan
Nutrient intake adequacy in schoolchildren from a Mediterranean area (southern Spain). Influence of the use of the school canteen.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2005;75(5):312-9.
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2005: Ochoa Julio J; Quiles José L; Huertas Jesús R; Mataix José
Coenzyme Q10 protects from aging-related oxidative stress and improves mitochondrial function in heart of rats fed a polyunsaturated fatty acid (PUFA)-rich diet.
The journals of gerontology. Series A, Biological sciences and medical sciences 2005;60(8):970-5.
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2005: Quiles José L; Ochoa Julio J; Battino Maurizio; Gutierrez-Rios Purificación; Nepomuceno Eduardo A; Frías Magdalena López; Huertas Jesús R; Mataix José
Life-long supplementation with a low dosage of coenzyme Q10 in the rat: effects on antioxidant status and DNA damage.
BioFactors (Oxford, England) 2005;25(1-4):73-86.
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2004: Quiles José L; Ochoa Julio J; Ramirez-Tortosa Carmen; Battino Maurizio; Huertas Jesús R; Martín Yolanda; Mataix José
Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats.
Experimental gerontology 2004;39(8):1189-98.
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2004: Quiles José L; Ochoa Julio J; Huertas Jesús R; Mataix José
Coenzyme Q supplementation protects from age-related DNA double-strand breaks and increases lifespan in rats fed on a PUFA-rich diet.
Experimental gerontology 2004;39(2):189-94.
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2003: Nestares Teresa; López-Jurado María; Urbano Gloria; Seiquer Isabel; Ramírez-Tortosa María C; Ros Eduardo; Mataix José; Gil Angel
Effects of lifestyle modification and lipid intake variations on patients with peripheral vascular disease.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2003;73(5):389-98.
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2003: Mataix J; Aranda P; Sánchez C; Montellano M A; Planells E; Llopis J
Assessment of thiamin (vitamin B1) and riboflavin (vitamin B2) status in an adult Mediterranean population.
The British journal of nutrition 2003;90(3):661-6.
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2003: Ochoa Julio J; Quiles José L; Ibáñez Susana; Martínez Estrella; López-Frías Magdalena; Huertas Jesús R; Mataix José
Aging-related oxidative stress depends on dietary lipid source in rat postmitotic tissues.
Journal of bioenergetics and biomembranes 2003;35(3):267-75.
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2003: Planells E; Sánchez C; Montellano M A; Mataix J; Llopis J
Vitamins B6 and B12 and folate status in an adult Mediterranean population.
European journal of clinical nutrition 2003;57(6):777-85.
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2003: Ochoa Julio J; Vilchez Maria J; Mataix José; Ibáñez-Quiles Susana; Palacios Miguel A; Muñoz-Hoyos Antonio
Oxidative stress in patients undergoing cardiac surgery: comparative study of revascularization and valve replacement procedures.
The Journal of surgical research 2003;111(2):248-54.
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2003: Quiles José L; Huertas Jesús R; Ochoa Julio J; Battino Maurizio; Mataix José; Mañas Mariano
Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat.
Nutrition (Burbank, Los Angeles County, Calif.) 2003;19(4):363-8.
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2003: Ochoa Julio J; Ramirez-Tortosa M Carmen; Quiles José L; Palomino Narcisa; Robles Rafael; Mataix José; Huertas Jesús R
Oxidative stress in erythrocytes from premature and full-term infants during their first 72 h of life.
Free radical research 2003;37(3):317-22.
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2003: Sotillo Carolina; López-Jurado María; Martín Encarnación; Mataix José; Llopis Juan
Body composition assessed by anthropometry and bioelectric impedance analysis in older persons recovering from cerebrovascular accident.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2003;73(1):32-8.
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2003: Quiles J L; Farquharson A J; Ramírez-Tortosa M C; Grant I; Milne L; Huertas J R; Battino M; Mataix J; Wahle K W J
Coenzyme Q differentially modulates phospholipid hydroperoxide glutathione peroxidase gene expression and free radicals production in malignant and non-malignant prostate cells.
BioFactors (Oxford, England) 2003;18(1-4):265-70.
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2002: Quiles José L; Martínez Estrella; Ibáñez Susana; Ochoa Julio J; Martín Yolanda; López-Frías Magdalena; Huertas Jesús R; Mataix José
Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat.
Journal of bioenergetics and biomembranes 2002;34(6):517-24.
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2002: Quiles José L; Huertas Jesús R; Battino Maurizio; Mataix José; Ramírez-Tortosa M Carmen
Antioxidant nutrients and adriamycin toxicity.
Toxicology 2002;180(1):79-95.
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2002: Quiles José L; Huertas Jesús R; Battino Maurizio; Ramírez-Tortosa M Carmen; Cassinello Modesta; Mataix José; Lopez-Frias Magdalena; Mañas Mariano
The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.
The British journal of nutrition 2002;88(1):57-65.
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2002: Battino Maurizio; Ferreiro Maria S; Littarru Gianpaolo; Quiles José L; Ramírez-Tortosa M Carmen; Huertas Jesús R; Mataix José; Villa Roberto E; Gorini Antonella
Structural damage induced by peroxidation may account for functional impairment of heavy synaptic mitochondria.
Free radical research 2002;36(4):479-84.
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2002: Battino Maurizio; Quiles José L; Huertas Jesús R; Ramirez-Tortosa M Carmen; Cassinello Modesta; Mañas Mariano; Lopez-Frias Magdalena; Mataix José
Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components.
Journal of bioenergetics and biomembranes 2002;34(2):127-34.
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2002: Ochoa Julio J; Quiles José L; Ramírez-Tortosa M C; Mataix José; Huertas Jesús R
Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL.
Nutrition (Burbank, Los Angeles County, Calif.) 2002;18(1):60-5.
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2001: Aranceta J; Serra-Majem L; Pérez-Rodrigo C; Llopis J; Mataix J; Ribas L; Tojo R; Tur J A
Vitamins in Spanish food patterns: the eVe Study.
Public health nutrition 2001;4(6A):1317-23.
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2001: Serra-Majem L; Ribas L; Ngo J; Aranceta J; Garaulet M; Carazo E; Mataix J; Pérez-Rodrigo C; Quemada M; Tojo R; Vázquez C
Risk of inadequate intakes of vitamins A, B1, B6, C, E, folate, iron and calcium in the Spanish population aged 4 to 18.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2001;71(6):325-31.
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2001: López-Frías M; de la fe Fernandez M; Planells E; Miranda M T; Mataix J; Llopis J
Alcohol consumption and academic performance in a population of Spanish high school students.
Journal of studies on alcohol 2001;62(6):741-4.
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2001: Quiles J L; Huertas J R; Mañas M; Ochoa J J; Battino M; Mataix J
Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat.
Journal of bioenergetics and biomembranes 2001;33(2):127-34.
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2000: Battino M; Quiles J L; Huertas J R; Mataix J F; Villa R F; Gorini A
Cerebral cortex synaptic heavy mitochondria may represent the oldest synaptic mitochondrial population: biochemical heterogeneity and effects of L-acetylcarnitine.
Journal of bioenergetics and biomembranes 2000;32(2):163-73.
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1999: Ochoa J J; Huertas J R; Quiles J L; Olvera A B; Mataix J
Relative importance of the saponified and unsaponified fractions of dietary olive oil on mitochondrial lipid peroxidation in rabbit heart.
Nutrition, metabolism, and cardiovascular diseases : NMCD 1999;9(6):284-8.
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1999: Quiles J L; Ramírez-Tortosa M C; Ibáñez S; Alfonso González J; Duthie G G; Huertas J R; Mataix J
Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil.
Free radical research 1999;31 Suppl():S129-35.
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1999: Ramirez-Tortosa M C; Urbano G; López-Jurado M; Nestares T; Gomez M C; Mir A; Ros E; Mataix J; Gil A
Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease.
The Journal of nutrition 1999;129(12):2177-83.
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1999: Ramírez-Tortosa M C; Urbano G; López-Jurado M; Nestares T; Gomez M C; González J; Mir A; Ros E; Mataix J; Gil A
Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition: a 15 month follow-up study.
Clinical nutrition (Edinburgh, Scotland) 1999;18(5):281-9.
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1999: Ramírez-Tortosa C; López-Pedrosa J M; Suarez A; Ros E; Mataix J; Gil A
Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study.
The British journal of nutrition 1999;82(1):31-9.
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1999: Quiles J L; Huertas J R; Mañas M; Ochoa J J; Battino M; Mataix J
Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 1999;69(4):243-9.
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1999: Ramírez-Tortosa M C; Suárez A; Gómez M C; Mir A; Ros E; Mataix J; Gil A
Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.
Clinical nutrition (Edinburgh, Scotland) 1999;18(3):167-74.
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1999: Sotillo C; López Jurado M; López de la Cámara J G; Martín E; Llopis J; Mataix J
[Evaluation of the body composition by anthropometry and bioelectric impedance in a group of elderly patients recovering from cerebrovascular accidents]
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 1999;14(1):31-7.
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1999: Quiles J L; Huertas J R; Mañas M; Battino M; Mataix J
Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil.
The British journal of nutrition 1999;81(1):21-4.
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1999: Planells E; Rivero M; Mataix J; Llopis J
Ability of a cocoa product to correct chronic Mg deficiency in rats.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 1999;69(1):52-60.
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1999: Huertas J R; Martinez-Velasco E; Ibáñez S; López-Frias M; Ochoa J J; Quiles J; Parenti Castelli G; Mataix J; Lenaz G
Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging.
BioFactors (Oxford, England) 1999;9(2-4):337-43.
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1999: Quiles J L; Ramirez-Tortosa M C; Huertas J R; Ibañez S; Gomez J A; Battino M; Mataix J
Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin.
BioFactors (Oxford, England) 1999;9(2-4):331-6.
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1998: Mataix J; Quiles J L; Huertas J R; Battino M; Mañas M
Tissue specific interactions of exercise, dietary fatty acids, and vitamin E in lipid peroxidation.
Free radical biology & medicine 1998;24(4):511-21.
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1998: Huertas J R; Palomino N; Ochoa J J; Quiles J L; Ramírez-Tortosa M C; Battino M; Robles R; Mataix J
Lipid peroxidation and antioxidants in erythrocyte membranes of full-term and preterm newborns.
BioFactors (Oxford, England) 1998;8(1-2):133-7.
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1998: Quiles J L; Huertas J R; Mañas M; Battino M; Ochoa J J; Mataix J
Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats.
BioFactors (Oxford, England) 1998;8(1-2):119-27.
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1997: Yago M D; Gonzalez M V; Martinez-Victoria E; Mataix J; Medrano J; Calpena R; Perez M T; Mañas M
Pancreatic enzyme secretion in response to test meals differing in the quality of dietary fat (olive and sunflowerseed oils) in human subjects.
The British journal of nutrition 1997;78(1):27-39.
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1997: Serrano P; Yago M D; Mañas M; Calpena R; Mataix J; Martínez-Victoria E
Influence of type of dietary fat (olive and sunflower oil) upon gastric acid secretion and release of gastrin, somatostatin, and peptide YY in man.
Digestive diseases and sciences 1997;42(3):626-33.
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1997: Ramírez-Tortosa M C; Quiles J L; Gil A; Mataix J
Rabbit liver mitochondria coenzyme Q10 and hydroperoxide levels: an experimental model of atherosclerosis.
Molecular aspects of medicine 1997;18 Suppl():S233-6.
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1997: Huertas J R; Palomino N; Carrasco R; Quiles J; Ramírez-Tortosa M C; Ochoa J; Cassinello M; Battino M; Robles R; Mataix J
Lipid peroxidation and antioxidants in newborns.
Molecular aspects of medicine 1997;18 Suppl():S229-32.
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1997: Mataix J; Mañas M; Quiles J; Battino M; Cassinello M; Lopez-Frias M; Huertas J R
Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation.
Molecular aspects of medicine 1997;18 Suppl():S129-35.
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1995: Serrano Paz P; González Bueno V; Diego Estévez M; Medrano J; Ballesta M C; Martínez-Victoria E; Calpena R; Mataix J; Yago M D
[Postoperative enteral nutrition with a high content of mono- and polyunsaturated fatty acids]
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 1995;10(4):223-7.
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1995: Seiquer I; Mañas M; Martinez-Victoria E; Ballesta M C; Mataix J
The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa).
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 1995;111(2):163-9.
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1995: González Bueno V; Serrano Paz P; Mataix J; Martínez-Victoria E; Medrano J; Calpena R; Diego Estévez M
[The use of the Dreimlich probe for obtaining samples in a postoperative study of biliopancreatic function in cholecystectomized patients]
Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 1995;10(2):123-8.
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1993: Mataix J
Recent findings in olive oil research.
European journal of clinical nutrition 1993;47 Suppl 1():S82-4.
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