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JM McEvoy

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Publications

TOP 3
JM McEvoy; Geraldine Duffy; Elaine M Moriarty; C J Lowery; James J Sheridan; IS Blair; DA McDowell
The prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies.
Elaine M Moriarty; JM McEvoy; C J Lowery; H P Thompson; M Finn; James J Sheridan; IS Blair; DA McDowell; Geraldine Duffy
Prevalence and characterisation of Cryptosporidium species in cattle faeces and on beef carcases at slaughter.
Elaine M Moriarty; Geraldine Duffy; JM McEvoy; S Caccio; James J Sheridan; D McDowell; IS Blair
The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces.

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2005: JM McEvoy; Geraldine Duffy; Elaine M Moriarty; C J Lowery; James J Sheridan; IS Blair; DA McDowell
The prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies.
Water research 2005;39(15):3697-703.
2005: Elaine M Moriarty; JM McEvoy; C J Lowery; H P Thompson; M Finn; James J Sheridan; IS Blair; DA McDowell; Geraldine Duffy
Prevalence and characterisation of Cryptosporidium species in cattle faeces and on beef carcases at slaughter.
The Veterinary record 2005;156(6):165-8.
2005: Elaine M Moriarty; Geraldine Duffy; JM McEvoy; S Caccio; James J Sheridan; D McDowell; IS Blair
The effect of thermal treatments on the viability and infectivity of Cryptosporidium parvum on beef surfaces.
Journal of applied microbiology 2005;98(3):618-23.
2004: JM McEvoy; Elaine M Moriarty; James J Sheridan; IS Blair; Geraldine Duffy; DA McDowell
Effect of a commercial freeze/tempering process on the viability of Cryptosporidium parvum oocysts on lean and fat beef trimmings.
Meat science 2004;67(4):559-64.
2004: JM McEvoy; James J Sheridan; IS Blair; DA McDowell
Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
International journal of food microbiology 2004;92(2):217-25.
2003: JM McEvoy; AM Doherty; James J Sheridan; D G Bailey; IS Blair; DA McDowell
The effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality.
Letters in applied microbiology 2003;37(4):344-8.
2003: JM McEvoy; AM Doherty; James J Sheridan; F M Thomson-Carter; P Garvey; L McGuire; IS Blair; DA McDowell
The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir.
Journal of applied microbiology 2003;95(2):256-66.
2003: JM McEvoy; AM Doherty; James J Sheridan; IS Blair; DA McDowell
The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir.
Journal of applied microbiology 2003;94(4):693-700.
2001: JM McEvoy; AM Doherty; James J Sheridan; IS Blair; DA McDowell
Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide.
Journal of food protection 2001;64(11):1655-60.
2000: JM McEvoy; AM Doherty; M Finnerty; James J Sheridan; L McGuire; IS Blair; DA McDowell; D Harrington
The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir.
Letters in applied microbiology 2000;30(5):390-5.