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CM McMahon

Research Profile

Living Beings

Objects

Meat

Chemicals & Drugs

Phenomena

Physiology

Heat-Shock Response

Procedures

Microbial Colony Count

Concepts & Ideas

Hydrogen-Ion Concentration

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Publications

TOP 3
CM McMahon; CM Byrne; James J Sheridan; DA McDowell; IS Blair; T Hegarty
The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes.
Declan J Bolton; CM McMahon; AM Doherty; James J Sheridan; DA McDowell; IS Blair; D Harrington
Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort.
CM McMahon; AM Doherty; James J Sheridan; IS Blair; DA McDowell; T Hegarty
Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef.

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All Publications

2000: CM McMahon; CM Byrne; James J Sheridan; DA McDowell; IS Blair; T Hegarty
The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes.
Journal of applied microbiology 2000;89(2):198-206.
2000: Declan J Bolton; CM McMahon; AM Doherty; James J Sheridan; DA McDowell; IS Blair; D Harrington
Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort.
Journal of applied microbiology 2000;88(4):626-32.
1999: CM McMahon; AM Doherty; James J Sheridan; IS Blair; DA McDowell; T Hegarty
Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef.
Letters in applied microbiology 1999;28(5):340-4.

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