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Barbara Meyer

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Barbara J Meyer; Monika Swierk; Kenneth G Russell
Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better.
Rebecca Emmett; Shann Akkersdyk; Heather Yeatman; Barbara J Meyer
Expanding awareness of docosahexaenoic acid during pregnancy.
Barbara J Meyer; Nithin Kolanu
Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health.

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All Publications

2013: Barbara J Meyer; Monika Swierk; Kenneth G Russell
Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better.
Nutrition (Burbank, Los Angeles County, Calif.) 2013;29(3):491-6.
2013: Rebecca Emmett; Shann Akkersdyk; Heather Yeatman; Barbara J Meyer
Expanding awareness of docosahexaenoic acid during pregnancy.
Nutrients 2013;5(4):1098-109.
2011: Barbara J Meyer; Nithin Kolanu
Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health.
Nutrition (Burbank, Los Angeles County, Calif.) 2011;27(11-12):1136-40.
2011: Monika Swierk; Peter G Williams; Jennifer Wilcox; Kenneth G Russell; Barbara J Meyer
Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake.
Nutrition (Burbank, Los Angeles County, Calif.) 2011;27(6):641-6.
2009: Ka-Hung Ng; Barbara J Meyer; Lauren Reece; Natalie Sinn
Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms.
The British journal of nutrition 2009;102(11):1635-41.
2009: Barbara J Meyer; A E Lane; N J Mann
Comparison of seal oil to tuna oil on plasma lipid levels and blood pressure in hypertriglyceridaemic subjects.
Lipids 2009;44(9):827-35.
2009: Danka S Sinikovic; Heather R Yeatman; Deborah Cameron; Barbara J Meyer
Women's awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility.
Public health nutrition 2009;12(4):562-9.
2008: Bethany L Sullivan; Janelle Brown; Peter G Williams; Barbara J Meyer
Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids.
The British journal of nutrition 2008;99(3):660-6.
2007: Barbara J Meyer; Laurence Duvillard; Alice Owen; Christopher J Packard; Muriel J Caslake
Fractionation of cholesteryl ester rich intermediate density lipoprotein subpopulations by chondroitin sulphate.
Atherosclerosis 2007;195(2):e28-34.
2007: Karen J Murphy; Barbara J Meyer; Trevor A Mori; Valerie Burke; Jackie Mansour; Craig S Patch; Linda C Tapsell; Manny Noakes; Peter A Clifton; Anne Barden; Ian B Puddey; Lawrence J Beilin; Peter R C Howe
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
The British journal of nutrition 2007;97(4):749-57.
2007: Barbara J Meyer; Tone Hammervold; Arild C Rustan; Peter R C Howe
Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects.
Lipids 2007;42(2):109-15.
2006: Bethany L Sullivan; Peter G Williams; Barbara J Meyer
Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.
Lipids 2006;41(9):845-50.
2006: Sharon Monterrubio; Nadia Solowij; Barbara J Meyer; Nigel Turner
Fatty acid relationships in former cannabis users with schizophrenia.
Progress in neuro-psychopharmacology & biological psychiatry 2006;30(2):280-5.
2005: Craig S Patch; Linda C Tapsell; Trevor A Mori; Barbara J Meyer; Karen J Murphy; Jackie Mansour; Manny Noakes; Peter M Clifton; Ian B Puddey; Lawrence J Beilin; Geoffrey Annison; Peter R C Howe
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
Journal of the American Dietetic Association 2005;105(12):1918-26.
2004: Tanya Cramp; Elizabeth Broad; David Martin; Barbara J Meyer
Effects of preexercise carbohydrate ingestion on mountain bike performance.
Medicine and science in sports and exercise 2004;36(9):1602-9.
2004: Barbara J Meyer; Theresa A Larkin; Alice J Owen; Lee B Astheimer; Linda C Tapsell; Peter R C Howe
Limited lipid-lowering effects of regular consumption of whole soybean foods.
Annals of nutrition & metabolism 2004;48(2):67-78.
2003: Barbara J Meyer; Neil J Mann; Janine L Lewis; Greg C Milligan; Andrew J Sinclair; Peter R C Howe
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
Lipids 2003;38(4):391-8.
2000: Barbara J Meyer; Muriel J Caslake; M M McConnell; C J Packard
Two subpopulations of intermediate density lipoprotein and their relationship to plasma triglyceride and cholesterol levels.
Atherosclerosis 2000;153(2):355-62.
1999: T E Ollis; Barbara J Meyer; Peter R C Howe
Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
Annals of nutrition & metabolism 1999;43(6):346-55.