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Eric Mignolet

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Publications

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Anne-Catherine Schneider; Yves-Jacques Schneider; Eric Mignolet; Yvan Larondelle
Uptake of conjugated linolenic acids and conversion to cis-9, trans-11-or trans-9, trans-11-conjugated linoleic acids in Caco-2 cells.
Cathy Debier; Melinda Fowler; Dorian S Houser; Eric Mignolet; Jean-François Rees; Jean-Pierre Thomé; Marie Vanden Berghe; Daniel E Crocker; Tanguy de Tillesse; Yvan Larondelle
Differential changes of fat-soluble vitamins and pollutants during lactation in northern elephant seal mother-pup pairs.
Anne-Catherine Schneider; Yves-Jacques Schneider; Eric Mignolet; James W Perfield; Pauline Beguin; Sophie Bourez; Cathy Debier; Yvan Larondelle
Conversion of t11t13 CLA into c9t11 CLA in Caco-2 cells and inhibition by sterculic oil.

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All Publications

2013: Anne-Catherine Schneider; Yves-Jacques Schneider; Eric Mignolet; Yvan Larondelle
Uptake of conjugated linolenic acids and conversion to cis-9, trans-11-or trans-9, trans-11-conjugated linoleic acids in Caco-2 cells.
The British journal of nutrition 2013;109(1):57-64.
2012: Cathy Debier; Melinda Fowler; Dorian S Houser; Eric Mignolet; Jean-François Rees; Jean-Pierre Thomé; Marie Vanden Berghe; Daniel E Crocker; Tanguy de Tillesse; Yvan Larondelle
Differential changes of fat-soluble vitamins and pollutants during lactation in northern elephant seal mother-pup pairs.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 2012;162(4):323-30.
2012: Anne-Catherine Schneider; Yves-Jacques Schneider; Eric Mignolet; James W Perfield; Pauline Beguin; Sophie Bourez; Cathy Debier; Yvan Larondelle
Conversion of t11t13 CLA into c9t11 CLA in Caco-2 cells and inhibition by sterculic oil.
PloS one 2012;7(3):e32824.
2011: Q C Dang Van; L Bejarano; D Coulmier; E Froidmont; Yvan Larondelle; Eric Mignolet; M Focant
Effectiveness of extruded rapeseed associated with an alfalfa protein concentrate in enhancing the bovine milk fatty acid composition.
Journal of dairy science 2011;94(8):4005-15.
2011: Evelyne M Dewulf; Marc Francaux; Yvan Larondelle; Eric Mignolet; Giulio G Muccioli; Audrey M Neyrinck; Barbara D Pachikian; Sam Possemiers; Florence M Sohet; Ann Van Holle; Laure B Bindels; Patrice Cani; Louise Deldicque; Nathalie M Delzenne
Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice.
The Journal of nutritional biochemistry 2011;22(8):712-22.
2009: Bruno Bernuy; Marc Meurens; Eric Mignolet; Christine Turu; Yvan Larondelle
Determination by fourier transform Raman spectroscopy of conjugated linoleic acid in I2-photoisomerized soybean oil.
Journal of agricultural and food chemistry 2009;57(15):6524-7.
2008: Q C Dang Van; D Deswysen; M Focant; E Froidmont; Eric Mignolet; J Pottier; C Turu; Yvan Larondelle
Influence of an increase in diet structure on milk conjugated linoleic acid content of cows fed extruded linseed.
Animal : an international journal of animal bioscience 2008;2(10):1538-47.
2008: Bruno Bernuy; Marc Meurens; Eric Mignolet; Yvan Larondelle
Performance comparison of UV and FT-Raman spectroscopy in the determination of conjugated linoleic acids in cow milk fat.
Journal of agricultural and food chemistry 2008;56(4):1159-63.
2006: J Pottier; M Focant; Cathy Debier; G De Buysser; C Goffe; Eric Mignolet; E Froidmont; Yvan Larondelle
Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat diets.
Journal of dairy science 2006;89(2):685-92.
2005: Marc Meurens; Vincent Baeten; Shou He Yan; Eric Mignolet; Yvan Larondelle
Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy.
Journal of agricultural and food chemistry 2005;53(15):5831-5.
2005: Nike L Ruibal-Mendieta; Dominique L Delacroix; Eric Mignolet; Jean-Marie Pycke; Carole Marques; Raoul Rozenberg; Géraldine Petitjean; Jean-Louis Habib-Jiwan; Marc Meurens; Joëlle Quetin-Leclercq; Nathalie M Delzenne; Yvan Larondelle
Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
Journal of agricultural and food chemistry 2005;53(7):2751-9.
2004: Cathy Debier; P P Pomeroy; J-P Thomé; Eric Mignolet; Tanguy de Tillesse; Yvan Larondelle
An unexpected parallelism between Vitamin A and PCBs in seal milk.
Aquatic toxicology (Amsterdam, Netherlands) 2004;68(2):179-83.
2003: EK Tangni; R Theys; Eric Mignolet; M Maudoux; J Y Michelet; Yvan Larondelle
Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
Food additives and contaminants 2003;20(5):482-9.
1998: M Focant; Eric Mignolet; M Marique; F Clabots; T Breyne; D Dalemans; Yvan Larondelle
The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.
Journal of dairy science 1998;81(4):1095-101.