FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Clare Mills

Research Profile

Chemicals & Drugs

Disorders

Food Hypersensitivity

Living Beings

Procedures

Concepts & Ideas

Protein Structure, Secondary

Phenomena

Physiology

Digestion

Genes & Molecular Sequences

Amino Acid Sequences

Co-author Network

Publications

TOP 3
Adam Macierzanka; Franziska Böttger; Martina Lille; E N Clare Mills; Kaisa Poutanen; Neil M Rigby; Alan R Mackie
Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucus.
Alan Mackie; Paul Malcolm; E N Clare Mills; Louise Salt; Adrian Andreou; Peter Bures; André C Knulst; Thuy-My Le; Barbara K Ballmer-Weber
High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients.
Andrew N Round; Angela Garcia de la Torre; Adam Macierzanka; E N Clare Mills; Neil M Rigby; Alan R Mackie
Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucus.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Clare Mills (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2012: Adam Macierzanka; Franziska Böttger; Martina Lille; E N Clare Mills; Kaisa Poutanen; Neil M Rigby; Alan R Mackie
Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucus.
Langmuir : the ACS journal of surfaces and colloids 2012;28(50):17349-62.
2012: Alan Mackie; Paul Malcolm; E N Clare Mills; Louise Salt; Adrian Andreou; Peter Bures; André C Knulst; Thuy-My Le; Barbara K Ballmer-Weber
High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients.
Molecular nutrition & food research 2012;56(11):1708-14.
2012: Andrew N Round; Angela Garcia de la Torre; Adam Macierzanka; E N Clare Mills; Neil M Rigby; Alan R Mackie
Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucus.
Biomacromolecules 2012;13(10):3253-61.
2012: K L Bøgh; Thomas Eiwegger; C B Madsen; E N Clare Mills; H Nielsen; Neil M Rigby; Z Szépfalusi; E L Roggen
IgE epitopes of intact and digested Ara h 1: a comparative study in humans and rats.
Molecular immunology 2012;51(3-4):337-46.
2012: D McBride; E N Clare Mills; D Mitsias; Nikolaos Papadopoulos; C Pascual; M Reche; A Reich; G Roberts; L Rosenfeld; A A Schoemaker; Sigurveig T Sigurdardottir; Aline B Sprikkelman; A Stanczyk-Przyluska; Ulrich Wahn; M Clausen; L Dahdah; G Drasutiene; Ruta Dubakiene; A Fiocchi; L Grabenhenrich; K E C Grimshaw; J O'B Hourihane; Thomas Keil; M L Kowalski; A Mackie; Kirsten Beyer
The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries.
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2012;23(3):230-9.
2012: Katrine L Bøgh; E N Clare Mills; Neil M Rigby; Vibeke Barkholt; Charlotte B Madsen
Digested Ara h 1 loses sensitizing capacity when separated into fractions.
Journal of agricultural and food chemistry 2012;60(11):2934-42.
2011: Phil Johnson; Mark Philo; Andrew Watson; E N Clare Mills
Rapid fingerprinting of milk thermal processing history by intact protein mass spectrometry with nondenaturing chromatography.
Journal of agricultural and food chemistry 2011;59(23):12420-7.
2011: Fany Blanc; A Patrick Gunning; Ad P H Jansen; Alan R Mackie; Karine Adel-Patient; Barbara K Ballmer-Weber; Hervé Bernard; Laetitia Przybylski-Nicaise; Neil M Rigby; Janneke Ruinemans-Koerts; Huub F J Savelkoul; Per S Skov; Zsolt Szépfalusi; Yvonne M Vissers; Jean-Michel Wal; Nikolaus K Wellner; Harry J Wichers; Laurian Zuidmeer-Jongejan; E N Clare Mills
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.
Molecular nutrition & food research 2011;55(12):1887-94.
2011: Ana Sancho; Per S Skov; Stefan Vieths; Andrea Wangorsch; Andrew Watson; Yuri Alexeev; Barbara K Ballmer-Weber; Karin Hoffmann-Sommergruber; Bettina M Jensen; Phil E Johnson; Alan R Mackie; Angela Neubauer; Gerald Reese; E N Clare Mills
Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.
Molecular nutrition & food research 2011;55(11):1690-9.
2011: Geraldine A Toole; Luc Saulnier; Peter R Shewry; Zoltan Bedo; Ian J Colquhoun; Phil Johnson; Gwénaëlle Le Gall; E N Clare Mills
Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection.
Journal of agricultural and food chemistry 2011;59(13):7075-82.
2011: Phil E Johnson; Gianfranco Mamone; Thomas Aldick; Sabine Baumgartner; Conrad Bessant; Valeria Giosafatto; Julia Heick; Linda Monaci; Gavin O'Connor; Roland Poms; Bert Popping; Andreas Reuter; Franz Ulberth; Andrew Watson; E N Clare Mills
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.
Journal of AOAC International 2011;94(4):1026-33.
2011: Neil M Rigby; Ana Sancho; Louise J Salt; Robert J Foxall; Steve Taylor; Ana Raczynski; Stella A Cochrane; Rene W R Crevel; E N Clare Mills
Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils.
Journal of agricultural and food chemistry 2011;59(5):1752-9.
2011: Stine Kroghsbo; E N Clare Mills; Neil M Rigby; Adrian Rogers; Katrine L Bøgh; Charlotte B Madsen
Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance.
International archives of allergy and immunology 2011;155(3):212-24.
2011: Magdalena Opanowicz; Philip Hands; Donna Betts; Mary L Parker; Geraldine A Toole; E N Clare Mills; John H Doonan; Sinéad Drea
Endosperm development in Brachypodium distachyon.
Journal of experimental botany 2011;62(2):735-48.
2010: Ana Sancho; E N Clare Mills
Proteomic approaches for qualitative and quantitative characterisation of food allergens.
Regulatory toxicology and pharmacology : RTP 2010;58(3 Suppl):S42-6.
2010: Phil E Johnson; Iesel Van der Plancken; Ana Balasa; Fiona A Husband; Tara Grauwet; Marc Hendrickx; Dietrich Knorr; E N Clare Mills; Alan R Mackie
High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens.
Molecular nutrition & food research 2010;54(12):1701-10.
2010: Eva Guillamón; Julia Rodríguez; Carmen Burbano; Mercedes Muzquiz; Mercedes M Pedrosa; Beatriz Cabanillas; Jesús F Crespo; Ana Sancho; E N Clare Mills; Carmen Cuadrado
Characterization of lupin major allergens (Lupinus albus L.).
Molecular nutrition & food research 2010;54(11):1668-76.
2010: Marianne Defernez; Giuseppina Mandalari; E N Clare Mills
Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of beta-casein and beta-lactoglobulin under simulated conditions.
Electrophoresis 2010;31(16):2838-48.
2010: Geraldine A Toole; Gwénaëlle Le Gall; Ian J Colquhoun; C Nemeth; Luc Saulnier; A Lovegrove; T Pellny; M D Wilkinson; J Freeman; R A C Mitchell; E N Clare Mills; Peter R Shewry
Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward.
Planta 2010;232(3):677-89.
2010: Bernadett Berecz; E N Clare Mills; László Tamás; Ferenc Láng; Peter R Shewry; Alan R Mackie
Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein.
Journal of agricultural and food chemistry 2010;58(10):6490-7.
2010: Ramani Wijesinha-Bettoni; Yuri Alexeev; Phil Johnson; Justin Marsh; Ana Sancho; Syed U Abdullah; Alan R Mackie; Peter R Shewry; Lorna J Smith; E N Clare Mills
The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis.
Biochemistry 2010;49(10):2130-9.
2009: Giuseppina Mandalari; K Adel-Patient; V Barkholt; C Baro; L Bennett; Merima Bublin; S Gaier; G Graser; G S Ladics; D Mierzejewska; E Vassilopoulou; Y M Vissers; Laurian Zuidmeer-Jongejan; Neil M Rigby; L J Salt; Marianne Defernez; Francis Mulholland; Alan R Mackie; Martin S J Wickham; E N Clare Mills
In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation.
Regulatory toxicology and pharmacology : RTP 2009;55(3):372-81.
2009: Karin Hoffmann-Sommergruber; E N Clare Mills
Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project.
Analytical and bioanalytical chemistry 2009;395(1):25-35.
2009: E N Clare Mills; Ana Sancho; Neil M Rigby; John A Jenkins; Alan R Mackie
Impact of food processing on the structural and allergenic properties of food allergens.
Molecular nutrition & food research 2009;53(8):963-9.
2009: Yongfang Wan; Claudia Underwood; Geraldine Toole; Peter Skeggs; Tong Zhu; Michelle Leverington; Simon Griffiths; Tim Wheeler; Mike Gooding; Rebecca Poole; Keith J Edwards; Salvador Gezan; Sue Welham; John Snape; E N Clare Mills; Rowan A C Mitchell; Peter R Shewry
A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat.
Plant biotechnology journal 2009;7(5):401-10.
2009: Giuseppina Mandalari; Alan M Mackie; Neil M Rigby; Martin S J Wickham; E N Clare Mills
Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysis.
Molecular nutrition & food research 2009;53 Suppl 1():S131-9.
2009: Geraldine A Toole; C Barron; Gwénaëlle Le Gall; Ian J Colquhoun; Peter R Shewry; E N Clare Mills
Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling.
Planta 2009;229(3):667-80.
2008: Karin Hoffmann-Sommergruber; E N Clare Mills; Stefan Vieths
Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library.
Molecular nutrition & food research 2008;52 Suppl 2():S159-65.
2008: Neil M Rigby; Justin Marsh; Ana Sancho; Klaus Wellner; Jaap Akkerdaas; Ronald van Ree; André C Knulst; Montserrat Fernández-Rivas; Vlasta Brettlova; Piet P Schilte; Colin Summer; Richard Pumphrey; Peter R Shewry; E N Clare Mills
The purification and characterisation of allergenic hazelnut seed proteins.
Molecular nutrition & food research 2008;52 Suppl 2():S251-61.
2008: Christina Oberhuber; Yan Ma; Justin Marsh; Neil M Rigby; Ursula Smole; Christian Radauer; Stefano Alessandri; Peter Briza; Laurian Zuidmeer-Jongejan; Bernhard Maderegger; Martin Himly; Ana Sancho; Ronald van Ree; André C Knulst; Christof Ebner; Peter R Shewry; E N Clare Mills; Klaus Wellner; Heimo Breiteneder; Karin Hoffmann-Sommergruber; Merima Bublin
Purification and characterisation of relevant natural and recombinant apple allergens.
Molecular nutrition & food research 2008;52 Suppl 2():S208-19.
2008: Merima Bublin; Christian Radauer; André Knulst; Stefan Wagner; Otto Scheiner; Alan R Mackie; E N Clare Mills; Heimo Breiteneder
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein.
Molecular nutrition & food research 2008;52(10):1130-9.
2008: Ana Sancho; Muriel Gillabert; Henri S Tapp; Peter R Shewry; Peter K Skeggs; E N Clare Mills
Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor.
Journal of agricultural and food chemistry 2008;56(13):5386-93.
2008: E N Clare Mills; Alan R Mackie
The impact of processing on allergenicity of food.
Current opinion in allergy and clinical immunology 2008;8(3):249-53.
2008: Chunli Gao; Ramani Wijesinha-Bettoni; Peter J Wilde; E N Clare Mills; Lorna J Smith; Alan R Mackie
Surface properties are highly sensitive to small ph induced changes in the 3-D structure of alpha-lactalbumin.
Biochemistry 2008;47(6):1659-66.
2008: Ana Sancho; Ronald van Ree; Astrid van Leeuwen; Bert J Meulenbroek; Eric W van de Weg; Luud J W J Gilissen; Helene Puehringer; Margit Laimer; Alessio Martinelli; Marzio Zaccharini; Sonia Vazquez-Cortés; Montserrat Fernandez Rivas; Karin Hoffmann-Sommergruber; E N Clare Mills; Laurian Zuidmeer-Jongejan
Measurement of lipid transfer protein in 88 apple cultivars.
International archives of allergy and immunology 2008;146(1):19-26.
2007: John A Jenkins; Heimo Breiteneder; E N Clare Mills
Evolutionary distance from human homologs reflects allergenicity of animal food proteins.
The Journal of allergy and clinical immunology 2007;120(6):1399-405.
2007: Ramani Wijesinha-Bettoni; Chunli Gao; John A Jenkins; Alan R Mackie; Peter J Wilde; E N Clare Mills; Lorna J Smith
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics.
FEBS letters 2007;581(24):4557-61.
2007: Ramani Wijesinha-Bettoni; Chunli Gao; John A Jenkins; Alan R Mackie; Peter J Wilde; E N Clare Mills; Lorna J Smith
Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity.
Biochemistry 2007;46(34):9774-84.
2007: E N Clare Mills; Alan R Mackie; P Burney; K Beyer; Lynn J Frewer; Charlotte Madsen; E Botjes; René Crevel; Ronald van Ree
The prevalence, cost and basis of food allergy across Europe.
Allergy 2007;62(7):717-22.
2007: Geraldine A Toole; Reginald H Wilson; Mary L Parker; Nikolaus Wellner; T R Wheeler; Peter R Shewry; E N Clare Mills
The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study.
Planta 2007;225(6):1393-403.
2007: Emilia Vassilopoulou; Laurian Zuidmeer-Jongejan; Jaap H Akkerdaas; Ioannis Tassios; Neil R Rigby; E N Clare Mills; Ronald van Ree; Photini Saxoni-Papageorgiou; Nikolaos Papadopoulos
Severe immediate allergic reactions to grapes: part of a lipid transfer protein-associated clinical syndrome.
International archives of allergy and immunology 2007;143(2):92-102.
2007: Riccardo Asero; Barbara K Ballmer-Weber; Kirsten Beyer; Amedeo Conti; Ruta Dubakiene; Montserrat Fernandez Rivas; Karin Hoffmann-Sommergruber; Jonas Lidholm; Tihomir Mustakov; Joanne N G Oude Elberink; Richard S H Pumphrey; Per Stahl Skov; Ronald van Ree; Berber J Vlieg-Boerstra; Reinhard Hiller; J O'B Hourihane; Marek Kowalski; Nikolaos Papadopoulos; Jean-Michel Wal; E N Clare Mills; Stefan Vieths
IgE-mediated food allergy diagnosis: Current status and new perspectives.
Molecular nutrition & food research 2007;51(1):135-47.
2006: Thomas Eiwegger; Neil M Rigby; Lucie Mondoulet; Hervé Bernard; Maria-Theresa Krauth; A Boehm; Eleonora Dehlink; Peter Valent; Jean-Michel Wal; E N Clare Mills; Zsolt Szépfalusi
Gastro-duodenal digestion products of the major peanut allergen Ara h 1 retain an allergenic potential.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2006;36(10):1281-8.
2006: Ana Sancho; Robert J Foxall; Tom Browne; Rickmer Dey; Laurian Zuidmeer-Jongejan; Gorji Marzban; Keith W Waldron; Ronald van Ree; Karin Hoffmann-Sommergruber; Margit Laimer; E N Clare Mills
Effect of postharvest storage on the expression of the apple allergen Mal d 1.
Journal of agricultural and food chemistry 2006;54(16):5917-23.
2006: Ana Sancho; Robert J Foxall; Neil M Rigby; Thomas Browne; Laurian Zuidmeer-Jongejan; Ronald van Ree; Keith W Waldron; E N Clare Mills
Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein.
Journal of agricultural and food chemistry 2006;54(14):5098-104.
2006: Chunli Gao; Mats Stading; Nikolaus Wellner; Mary L Parker; Timothy R Noel; E N Clare Mills; Peter S Belton
Plasticization of a protein-based film by glycerol: a spectroscopic, mechanical, and thermal study.
Journal of agricultural and food chemistry 2006;54(13):4611-6.
2006: James A Robertson; Leslie H Sutcliffe; E N Clare Mills
Application of electron spin resonance spectroscopy and spin probes to investigate the effect of ingredients on changes in wheat dough during heating.
Journal of agricultural and food chemistry 2006;54(4):1427-33.
2006: E N Clare Mills; John A Jenkins; Ana Sancho; Susan Miles; Charlotte Madsen; Errka Valovirta; Lynn J Frewer
Food allergy information resources for consumers, industry and regulators.
Arbeiten aus dem Paul-Ehrlich-Institut (Bundesamt für Sera und Impfstoffe) zu Frankfurt a.M 2006;(95):17-25; discussion 25-7.
2005: F Javier Moreno; Alan R Mackie; E N Clare Mills
Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion.
Journal of agricultural and food chemistry 2005;53(25):9810-6.
2005: Ana Sancho; Neil M Rigby; Laurian Zuidmeer-Jongejan; Riccardo Asero; G Mistrello; S Amato; Eloína González-Mancebo; Montserrat Fernández-Rivas; Ronald van Ree; E N Clare Mills
The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3.
Allergy 2005;60(10):1262-8.
2005: F Javier Moreno; Bárbara M Maldonado; Nikolaus Wellner; E N Clare Mills
Thermostability and in vitro digestibility of a purified major allergen 2S albumin (Ses i 1) from white sesame seeds (Sesamum indicum L.).
Biochimica et biophysica acta 2005;1752(2):142-53.
2005: E N Clare Mills; Heimo Breiteneder
Food allergy and its relevance to industrial food proteins.
Biotechnology advances 2005;23(6):409-14.
2005: Louise J Salt; James A Robertson; John A Jenkins; Francis Mulholland; E N Clare Mills
The identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough.
Proteomics 2005;5(6):1612-23.
2005: Cécile Barron; Mary L Parker; E N Clare Mills; Xavier Rouau; Reginald H Wilson
FTIR imaging of wheat endosperm cell walls in situ reveals compositional and architectural heterogeneity related to grain hardness.
Planta 2005;220(5):667-77.
2005: Chunli Gao; Janet Taylor; Nikolaus Wellner; Yusuf B Byaruhanga; Mary L Parker; E N Clare Mills; Peter S Belton
Effect of preparation conditions on protein secondary structure and biofilm formation of kafirin.
Journal of agricultural and food chemistry 2005;53(2):306-12.
2005: F Javier Moreno; Fred A Mellon; Martin S J Wickham; Andrew Bottrill; E N Clare Mills
Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion.
The FEBS journal 2005;272(2):341-52.
2005: Nikolaus Wellner; E N Clare Mills; Geoff Brownsey; Reginald H Wilson; Neil Brown; Jacqueline Freeman; Nigel G Halford; Peter R Shewry; Peter S Belton
Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopy.
Biomacromolecules 2005;6(1):255-61.
2005: John A Jenkins; Sam Griffiths-Jones; Peter R Shewry; Heimo Breiteneder; E N Clare Mills
Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis.
The Journal of allergy and clinical immunology 2005;115(1):163-70.
2005: Heimo Breiteneder; E N Clare Mills
Molecular properties of food allergens.
The Journal of allergy and clinical immunology 2005;115(1):14-23; quiz 24.
2004: E N Clare Mills; Errka Valovirta; Charlotte Madsen; S L Taylor; Stefan Vieths; E Anklam; S Baumgartner; P Koch; René Crevel; Lynn J Frewer
Information provision for allergic consumers--where are we going with food allergen labelling?
Allergy 2004;59(12):1262-8.
2004: E N Clare Mills; John A Jenkins; Marcos J C Alcocer; Peter R Shewry
Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.
Critical reviews in food science and nutrition 2004;44(5):379-407.
2004: Roger J Fido; E N Clare Mills; Neil M Rigby; Peter R Shewry
Protein extraction from plant tissues.
Methods in molecular biology (Clifton, N.J.) 2004;244():21-7.
2003: E N Clare Mills; Niusa A Marigheto; Nikolaus Wellner; Shirley A Fairhurst; John A Jenkins; Robert Mann; Peter S Belton
Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study.
Biochimica et biophysica acta 2003;1648(1-2):105-14.
2003: Simon M Gilbert; Gary R Burnett; E N Clare Mills; Peter S Belton; Peter R Shewry; Arthur S Tatham
Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen.
Journal of agricultural and food chemistry 2003;51(7):2019-25.
2002: D J Cooper; Fiona Husband; E N Clare Mills; Peter J Wilde
Role of beer lipid-binding proteins in preventing lipid destabilization of foam.
Journal of agricultural and food chemistry 2002;50(26):7645-50.
2002: E N Clare Mills; J Jenkins; Niusa A Marigheto; Peter S Belton; A Patrick Gunning; Victor J Morris
Allergens of the cupin superfamily.
Biochemical Society transactions 2002;30(Pt 6):925-9.
2002: Gary R Burnett; Martin S J Wickham; Annette Fillery-Travis; J A Robertson; Peter S Belton; Simon M Gilbert; Arthur S Tatham; Peter R Shewry; E N Clare Mills
Interaction between protein allergens and model gastric emulsions.
Biochemical Society transactions 2002;30(Pt 6):916-8.
2002: Peter R Shewry; Frédéric Beaudoin; J Jenkins; Sam Griffiths-Jones; E N Clare Mills
Plant protein families and their relationships to food allergy.
Biochemical Society transactions 2002;30(Pt 6):906-10.
2002: Gary R Burnett; Neil M Rigby; E N Clare Mills; Peter S Belton; Roger J Fido; Arthur S Tatham; Peter R Shewry
Characterization of the emulsification properties of 2S albumins from sunflower seed.
Journal of colloid and interface science 2002;247(1):177-85.
2002: Gary M Brett; E N Clare Mills; James Bacon; Nikolaus Wellner; Rhonda D Husain; Arthur S Tatham; Peter R Shewry; Michael R A Morgan
Temperature-dependent binding of monoclonal antibodies to C hordein.
Biochimica et biophysica acta 2002;1594(1):17-26.
2001: E N Clare Mills; L Huang; Timothy R Noel; A Patrick Gunning; Victor J Morris
Formation of thermally induced aggregates of the soya globulin beta-conglycinin.
Biochimica et biophysica acta 2001;1547(2):339-50.
2000: E N Clare Mills; J M Field; J A Kauffman; Arthur S Tatham; Peter R Shewry; Michael R A Morgan
Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers.
Journal of agricultural and food chemistry 2000;48(3):611-7.
1999: A Onishi; M O Proudlove; K Dickie; E N Clare Mills; J A Kauffman; Michael R A Morgan
Monoclonal antibody probe for assessing beer foam stabilizing proteins.
Journal of agricultural and food chemistry 1999;47(8):3044-9.
1999: Jean-Paul Lallès; H M Tukur; Paulo Salgado; E N Clare Mills; Michael R A Morgan; Laurence Quillien; D Levieux; René Toullec
Immunochemical studies on gastric and intestinal digestion of soybean glycinin and beta-conglycinin in vivo.
Journal of agricultural and food chemistry 1999;47(7):2797-806.
1999: Caroline Spinks; B Wang; E N Clare Mills; Michael R A Morgan
Development of an ELISA for paraquat; improvement of antibody characteristics by reversed affinity chromatography.
The Analyst 1999;124(6):847-50.
1998: L Huang; E N Clare Mills; J M Carter; Michael R A Morgan
Analysis of thermal stability of soya globulins using monoclonal antibodies.
Biochimica et biophysica acta 1998;1388(1):215-26.
1995: E N Clare Mills; Geoff W Plumb; Michael R A Morgan
ELISA detection of foreign proteins.
Methods in molecular biology (Clifton, N.J.) 1995;49():439-51.