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Juan Carlos Moltó

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Cristina Juan; A Pena; Celeste M Lino; Juan Carlos Moltó; Jordi Mañes
Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal.
L González-Osnaya; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Exposure to patulin from consumption of apple-based products.
L González-Osnaya; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Dietary intake of ochratoxin A from conventional and organic bread.

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All Publications

2008: Cristina Juan; A Pena; Celeste M Lino; Juan Carlos Moltó; Jordi Mañes
Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal.
International journal of food microbiology 2008;127(3):284-9.
2007: L González-Osnaya; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Exposure to patulin from consumption of apple-based products.
Food additives and contaminants 2007;24(11):1268-74.
2007: L González-Osnaya; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Dietary intake of ochratoxin A from conventional and organic bread.
International journal of food microbiology 2007;118(1):87-91.
2007: Houda Berrada; Francesc Borrull; Guillermina Font; Juan Carlos Moltó; Rosa Maria Marcé
Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC.
Journal of chromatography. A 2007;1157(1-2):281-8.
2007: Abdellah Zinedine; Cristina Juan; Jose Miguel Soriano; Juan Carlos Moltó; L Idrissi; Jordi Mañes
Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.
International journal of food microbiology 2007;115(1):124-7.
2007: Abdellah Zinedine; Jose Miguel Soriano; Cristina Juan; B Mojemmi; Juan Carlos Moltó; A Bouklouze; Y Cherrah; L Idrissi; R El Aouad; Jordi Mañes
Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.
Food additives and contaminants 2007;24(3):285-91.
2007: Abdellah Zinedine; L González-Osnaya; Jose Miguel Soriano; Juan Carlos Moltó; L Idrissi; Jordi Mañes
Presence of aflatoxin M1 in pasteurized milk from Morocco.
International journal of food microbiology 2007;114(1):25-9.
2007: Abdellah Zinedine; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(1):1-18.
2006: Houda Berrada; Mónica Fernández; María José Ruiz; Juan Carlos Moltó; Jordi Mañes
Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03.
Food additives and contaminants 2006;23(7):674-82.
2006: Liliana González; Cristina Juan; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products.
International journal of food microbiology 2006;107(2):223-7.
2006: J Blesa; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Factors affecting the presence of ochratoxin A in wines.
Critical reviews in food science and nutrition 2006;46(6):473-8.
2005: Cristina Juan; Liliana González; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Accelerated solvent extraction of ochratoxin a from rice samples.
Journal of agricultural and food chemistry 2005;53(24):9348-51.
2005: J Blesa; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Analysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detection.
Bulletin of environmental contamination and toxicology 2005;75(1):115-20.
2004: J Blesa; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Absence ochratoxin A in soy sauce.
International journal of food microbiology 2004;97(2):221-5.
2004: J Blesa; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain).
Journal of chromatography. A 2004;1054(1-2):397-401.
2004: J Blesa; Houda Berrada; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Rapid determination of ochratoxin A in cereals and cereal products by liquid chromatography.
Journal of chromatography. A 2004;1046(1-2):127-31.
2004: Houda Berrada; Guillermina Font; Juan Carlos Moltó
Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables.
Journal of chromatography. A 2004;1042(1-2):9-14.
2004: J Blesa; Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.
Food additives and contaminants 2004;21(2):165-71.
2003: J Blesa; Jose Miguel Soriano; Juan Carlos Moltó; R Marín; Jordi Mañes
Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography.
Journal of chromatography. A 2003;1011(1-2):49-54.
2002: Jose Miguel Soriano; Juan Carlos Moltó; Jordi Mañes
Development of a nutritional HACCP plan.
Journal of the American Dietetic Association 2002;102(10):1399-401.
2002: Jose Miguel Soriano; Guillermina Font; H Rico; Juan Carlos Moltó; Jordi Mañes
Incidence of enterotoxigenic staphylococci and their toxins in foods.
Journal of food protection 2002;65(5):857-60.
2001: Jose Miguel Soriano; H Rico; Juan Carlos Moltó; Jordi Mañes
Listeria species in raw and ready-to-eat foods from restaurants.
Journal of food protection 2001;64(4):551-3.
2000: Jose Miguel Soriano; H Rico; Juan Carlos Moltó; Jordi Mañes
Microbial evaluation of Spanish potato omelette and cooked meat samples in University restaurants.
Journal of food protection 2000;63(9):1273-6.
2000: Houda Berrada; Guillermina Font; Juan Carlos Moltó
Indirect analysis of urea herbicides from environmental water using solid-phase microextraction.
Journal of chromatography. A 2000;890(2):303-12.
2000: Yolanda Picó; Guillermina Font; Juan Carlos Moltó; Jordi Mañes
Solid-phase extraction of quaternary ammonium herbicides.
Journal of chromatography. A 2000;885(1-2):251-71.
2000: Jose Miguel Soriano; H Rico; Juan Carlos Moltó; Jordi Mañes
Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants.
International journal of food microbiology 2000;58(1-2):123-8.
2000: Yolanda Picó; Guillermina Font; Juan Carlos Moltó; Jordi Mañes
Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry.
Journal of chromatography. A 2000;882(1-2):153-73.
1999: B Jiménez; Juan Carlos Moltó; Guillermina Font; Jose Miguel Soriano
Evaluation by HPLC-UV of polar pesticides in rice fields.
Bulletin of environmental contamination and toxicology 1999;63(6):813-20.
1998: Jose Miguel Soriano; B Jiménez; MJ Redondo; Juan Carlos Moltó
Comparison of different sorbents for on-line liquid-solid extraction followed by high-performance liquid chromatographic determination of nitrogen-containing pesticides.
Journal of chromatography. A 1998;822(1):67-73.
1996: E Viana; Juan Carlos Moltó; Guillermina Font
Optimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetables.
Journal of chromatography. A 1996;754(1-2):437-44.
1996: Guillermina Font; Jordi Mañes; Juan Carlos Moltó; Yolanda Picó
Current developments in the analysis of water pollution by polychlorinated biphenyls.
Journal of chromatography. A 1996;733(1-2):449-71.
1994: Yolanda Picó; Juan Carlos Moltó; MJ Redondo; E Viana; Jordi Mañes; Guillermina Font
Monitoring of the pesticide levels in natural waters of the Valencia community (Spain).
Bulletin of environmental contamination and toxicology 1994;53(2):230-7.
1993: Guillermina Font; Jordi Mañes; Juan Carlos Moltó; Yolanda Picó
Solid-phase extraction in multi-residue pesticide analysis of water.
Journal of chromatography 1993;642(1-2):135-61.
1991: Juan Carlos Moltó; Yolanda Picó; Guillermina Font; Jordi Mañes
Determination of triazines and organophosphorus pesticides in water samples using solid-phase extraction.
Journal of chromatography 1991;555(1-2):137-45.
1990: Yolanda Picó; C Albelda; Juan Carlos Moltó; Guillermina Font; Jordi Mañes
Aldicarb residues in citrus soil, leaves and fruits.
Food additives and contaminants 1990;7 Suppl 1():S29-34.