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Victoria Moreno-Arribas

Research Profile

Objects

Wine

Physiology

Fermentation

Chemicals & Drugs

Living Beings

Activities & Behaviors

Food Handling

Phenomena

Food Microbiology

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Publications

TOP 3
Carolina Cueva; Glenn R Gibson; Pedro J Martín-Álvarez; María Monagas; Fernando Sánchez-Patán; Gemma E Walton; Begoña Bartolomé; M Victoria Moreno-Arribas
In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
Fernando Sánchez-Patán; Raquel Tabasco; María Monagas; M Victoria Moreno-Arribas; Carmen Peláez; Teresa Requena; Begoña Bartolomé
Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.
C Cueva; R del Campo; P J Martín-Álvarez; S Mingo; Begoña Bartolomé; I Bustos; I Muñoz-González; Teresa Requena; M Victoria Moreno-Arribas
Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens.

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All Publications

2013: Carolina Cueva; Glenn R Gibson; Pedro J Martín-Álvarez; María Monagas; Fernando Sánchez-Patán; Gemma E Walton; Begoña Bartolomé; M Victoria Moreno-Arribas
In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
FEMS microbiology ecology 2013;83(3):792-805.
2012: Fernando Sánchez-Patán; Raquel Tabasco; María Monagas; M Victoria Moreno-Arribas; Carmen Peláez; Teresa Requena; Begoña Bartolomé
Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.
Journal of agricultural and food chemistry 2012;60(29):7142-51.
2012: C Cueva; R del Campo; P J Martín-Álvarez; S Mingo; Begoña Bartolomé; I Bustos; I Muñoz-González; Teresa Requena; M Victoria Moreno-Arribas
Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens.
Letters in applied microbiology 2012;54(6):557-63.
2012: C Cueva; A García-Ruiz; E González-Rompinelli; P J Martín-Álvarez; B Bartolome; G F Bills; O Salazar; M F Vicente; M Victoria Moreno-Arribas
Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking.
Journal of applied microbiology 2012;112(4):672-82.
2012: Fernando Sánchez-Patán; Gemma E Walton; Glenn R M Gibson; Carolina Cueva; Rosa Lebrón-Aguilar; P J Martín-Álvarez; María Monagas; M Victoria Moreno-Arribas; Jesús Eduardo Quintanilla-López; Begoña Bartolomé
In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.
Journal of agricultural and food chemistry 2012;60(9):2136-47.
2012: M Ángeles Pozo-Bayón; Begoña Bartolomé; María Monagas; M Victoria Moreno-Arribas
Wine features related to safety and consumer health: an integrated perspective.
Critical reviews in food science and nutrition 2012;52(1):31-54.
2011: Carolina Cueva; M Victoria Moreno-Arribas; Óscar Salazar; M Francisca Vicente; Begoña Bartolomé; Gerald F Bills
Antibiosis of vineyard ecosystem fungi against food-borne microorganisms.
Research in microbiology 2011;162(10):1043-51.
2011: Juan José Rodríguez-Bencomo; Inmaculada Andújar-Ortiz; Pedro Jose Martín-Álvarez; M Victoria Moreno-Arribas; Carolina Muñoz-González; Maria Ángeles Pozo-Bayón
Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis.
Journal of the science of food and agriculture 2011;91(13):2484-94.
2011: Carolina Muñoz-González; Juan J Rodríguez-Bencomo; M Victoria Moreno-Arribas; M Angeles Pozo-Bayón
Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption.
Analytical and bioanalytical chemistry 2011;401(5):1497-512.
2011: Almudena García-Ruiz; Eva M González-Rompinelli; Begoña Bartolomé; M Victoria Moreno-Arribas
Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
International journal of food microbiology 2011;148(2):115-20.
2011: Fernando Sanchez-Patan; M Victoria Moreno-Arribas; Abdelouahid Samadi; Begona Bartolome; Mourad Chioua; Carolina Cueva; Ignacio Garrido; José Marco-Contelles; María Monagas
Synthesis, analytical features, and biological relevance of 5-(3',4'-dihydroxyphenyl)-γ-valerolactone, a microbial metabolite derived from the catabolism of dietary flavan-3-ols.
Journal of agricultural and food chemistry 2011;59(13):7083-91.
2011: Fernando Sánchez-Patán; María Monagas; M Victoria Moreno-Arribas; Begoña Bartolomé
Determination of microbial phenolic acids in human faeces by UPLC-ESI-TQ MS.
Journal of agricultural and food chemistry 2011;59(6):2241-7.
2011: Almudena García-Ruiz; M Victoria Moreno-Arribas; Pedro J Martín-Álvarez; Begoña Bartolomé
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria.
International journal of food microbiology 2011;145(2-3):426-31.
2010: Inmaculada Andújar-Ortiz; M Angeles Pozo-Bayón; Almudena García-Ruiz; M Victoria Moreno-Arribas
Role of specific components from commercial inactive dry yeast winemaking preparations on the growth of wine lactic acid bacteria.
Journal of agricultural and food chemistry 2010;58(14):8392-9.
2010: Carolina Cueva; M Victoria Moreno-Arribas; Pedro J Martín-Alvarez; Gerald Bills; M Francisca Vicente; Angela Basilio; Concepción López Rivas; Teresa Requena; Juan M Rodríguez; Begoña Bartolomé
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.
Research in microbiology 2010;161(5):372-82.
2010: M Angeles Pozo-Bayón; Inmaculada Andújar-Ortiz; Jose A Mendiola; Elena Ibáñez; M Victoria Moreno-Arribas
Application of supercritical CO(2) extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation.
Journal of agricultural and food chemistry 2010;58(6):3772-8.
2009: M Angeles Pozo-Bayón; Inmaculada Andujar-Ortiz; Juan María Alcaide-Hidalgo; Pedro J Martín-Alvarez; M Victoria Moreno-Arribas
Characterization of commercial inactive dry yeast preparations for enological use based on their ability to release soluble compounds and their behavior toward aroma compounds in model wines.
Journal of agricultural and food chemistry 2009;57(22):10784-92.
2009: Ana Isabel Ruiz-Matute; María Luz Sanz; M Victoria Moreno-Arribas; Isabel Martínez-Castro
Identification of free disaccharides and other glycosides in wine.
Journal of chromatography. A 2009;1216(43):7296-300.
2009: I Andujar-Ortiz; M Victoria Moreno-Arribas; Pedro J Martín-Alvarez; M Angeles Pozo-Bayón
Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds.
Journal of chromatography. A 2009;1216(43):7351-7.
2009: A García-Ruiz; Begoña Bartolomé; C Cueva; Pedro J Martín-Alvarez; M Victoria Moreno-Arribas
Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds.
Journal of applied microbiology 2009;107(3):1042-53.
2008: M Victoria Moreno-Arribas; M Carmen Polo
Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines.
Food microbiology 2008;25(7):875-81.
2008: Carolina Simó; M Victoria Moreno-Arribas; Alejandro Cifuentes
Ion-trap versus time-of-flight mass spectrometry coupled to capillary electrophoresis to analyze biogenic amines in wine.
Journal of chromatography. A 2008;1195(1-2):150-6.
2007: G Garai; Maria Teresa Dueñas; Ana Irastorza; M Victoria Moreno-Arribas
Biogenic amine production by lactic acid bacteria isolated from cider.
Letters in applied microbiology 2007;45(5):473-8.
2007: T Hernandez; I Estrella; M Pérez-Gordo; E G Alegría; Carmen Tenorio; F Ruiz-Larrrea; M Victoria Moreno-Arribas
Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine.
Journal of agricultural and food chemistry 2007;55(13):5260-6.
2006: G Garai; Maria Teresa Dueñas; Ana Irastorza; Pedro J Martín-Alvarez; M Victoria Moreno-Arribas
Biogenic amines in natural ciders.
Journal of food protection 2006;69(12):3006-12.
2006: Angela Marcobal; Blanca de las Rivas; M Victoria Moreno-Arribas; Rosario Muñoz
Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83.
Applied and environmental microbiology 2006;72(12):7954-8.
2006: Davinia Carlavilla; M Victoria Moreno-Arribas; Salvatore Fanali; Alejandro Cifuentes
Chiral MEKC-LIF of amino acids in foods: analysis of vinegars.
Electrophoresis 2006;27(13):2551-7.
2006: Angela Marcobal; Pedro J Martín-Alvarez; M Victoria Moreno-Arribas; Rosario Muñoz
A multifactorial design for studying factors influencing growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58.
Research in microbiology 2006;157(5):417-24.
2006: Angela Marcobal; Pedro J Martín-Alvarez; M Carmen Polo; Rosario Muñoz; M Victoria Moreno-Arribas
Formation of biogenic amines throughout the industrial manufacture of red wine.
Journal of food protection 2006;69(2):397-404.
2005: M Angeles Pozo-Bayón; E G-Alegría; M Carmen Polo; Carmen Tenorio; Pedro J Martín-Alvarez; M T Calvo de la Banda; Fernanda Ruiz-Larrea; M Victoria Moreno-Arribas
Wine volatile and amino acid composition after malolactic fermentation: effect of Oenococcus oeni and Lactobacillus plantarum starter cultures.
Journal of agricultural and food chemistry 2005;53(22):8729-35.
2005: Angela Marcobal; Blanca de las Rivas; M Victoria Moreno-Arribas; Rosario Muñoz
Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods.
Journal of food protection 2005;68(4):874-8.
2005: M Victoria Moreno-Arribas; M Carmen Polo
Winemaking biochemistry and microbiology: current knowledge and future trends.
Critical reviews in food science and nutrition 2005;45(4):265-86.
2004: Angela Marcobal; Blanca de las Rivas; M Victoria Moreno-Arribas; Rosario Muñoz
Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83.
FEMS microbiology letters 2004;239(2):213-20.
2003: M Victoria Moreno-Arribas; M Carmen Polo; Felisa Jorganes; Rosario Muñoz
Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
International journal of food microbiology 2003;84(1):117-23.
2002: Eva García-Beneytez; M Victoria Moreno-Arribas; Joaquín Borrego; M Carmen Polo; Javier Ibáñez
Application of a DNA analysis method for the cultivar identification of grape musts and experimental and commercial wines of Vitis vinifera L. using microsatellite markers.
Journal of agricultural and food chemistry 2002;50(21):6090-6.
1999: M Victoria Moreno-Arribas; F Cabello; M Carmen Polo; Pedro J Martín-Alvarez; Encarnación Pueyo
Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars.
Journal of agricultural and food chemistry 1999;47(1):114-20.