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Brad Morgan

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TOP 3
Austin C Lowder; J Brad Morgan; Alisha Parsons Deakins; Carla Goad; Chern Lin Koh; Xingqiu Lou; Christina A Mireles DeWitt
Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct.
S M Knobel; G G Mafi; J Brad Morgan; C J Richards; C Mireles De Witt; D L VanOverbeke
The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain.
Austin C Lowder; Carla Goad; Xingqiu Lou; J Brad Morgan; Christina A Mireles Dewitt
Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins.

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All Publications

2013: Austin C Lowder; J Brad Morgan; Alisha Parsons Deakins; Carla Goad; Chern Lin Koh; Xingqiu Lou; Christina A Mireles DeWitt
Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct.
Meat science 2013;94(1):9-18.
2013: S M Knobel; G G Mafi; J Brad Morgan; C J Richards; C Mireles De Witt; D L VanOverbeke
The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain.
Journal of animal science 2013;91(3):1468-79.
2011: Austin C Lowder; Carla Goad; Xingqiu Lou; J Brad Morgan; Christina A Mireles Dewitt
Evaluation of a dehydrated beef protein to replace sodium-based phosphates in injected beef strip loins.
Meat science 2011;89(4):491-9.
2011: B D Bloomberg; K G Hanger; G G Hilton; J Brad Morgan; C J Richards; D L VanOverbeke
Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
Journal of animal science 2011;89(11):3769-82.
2011: A J Garmyn; G G Hilton; Q Liu; Raluca G Mateescu; M S Mayes; J Brad Morgan; James Reecy; J P Schoonmaker; Richard G Tait; D C Beitz; M E Drewnoski; Q Duan; D L VanOverbeke
Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
Journal of animal science 2011;89(9):2849-58.
2011: L A Kinman; G G Hilton; C J Richards; J Brad Morgan; C R Krehbiel; R B Hicks; J W Dillwith; D L Vanoverbeke
Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle.
Journal of animal science 2011;89(1):179-84.
2010: M N Rose; A J Garmyn; G G Hilton; J Brad Morgan; D L VanOverbeke
Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
Journal of animal science 2010;88(11):3683-92.
2009: C L Mason; RK Miller; J Brad Morgan; K L Nicholson; B E Wasser; JC Brooks; R J Delmore; DB Griffin; Bucky L Gwartney; DS Hale; K B Harris; W R Henning; DD Johnson; CL Lorenzen; R J Maddock; Jeff W Savell
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.
Meat science 2009;81(2):335-43.
2009: M M Sullivan; D L Vanoverbeke; L A Kinman; Clinton R Krehbiel; G G Hilton; J Brad Morgan
Comparison of the Biobullet versus traditional pharmaceutical injection techniques on injection-site tissue damage and tenderness in beef subprimals.
Journal of animal science 2009;87(2):716-22.
2008: L G Garcia; K L Nicholson; T W Hoffman; T E Lawrence; DS Hale; DB Griffin; Jeff W Savell; D L Vanoverbeke; J Brad Morgan; Keith E Belk; TG Field; John A Scanga; J Daryl Tatum; Gary C Smith
National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
Journal of animal science 2008;86(12):3533-43.
2008: D M Price; G G Hilton; D L VanOverbeke; J Brad Morgan
Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.
Journal of animal science 2008;86(2):413-8.
2008: S R Rust; D M Price; J Subbiah; G Kranzler; G G Hilton; D L Vanoverbeke; J Brad Morgan
Predicting beef tenderness using near-infrared spectroscopy.
Journal of animal science 2008;86(1):211-9.
2007: K L Voges; B E Baird; JC Brooks; R J Delmore; DB Griffin; Bucky L Gwartney; DS Hale; W R Henning; DD Johnson; CL Lorenzen; R J Maddock; C L Mason; RK Miller; J Brad Morgan; Jeff W Savell
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.
Meat science 2007;77(3):357-64.
2007: JT Sawyer; A W Tittor; Jason K Apple; J Brad Morgan; Charles V Maxwell; LK Rakes; TM Fakler
Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display.
Journal of animal science 2007;85(4):1046-53.
2006: C C Carr; J Brad Morgan; Eric P Berg; SD Carter; FK Ray
Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole gene.
Journal of animal science 2006;84(4):910-7.
2005: Jason W Ross; T K Smith; Clinton R Krehbiel; Jerry R Malayer; Udaya Desilva; J Brad Morgan; Frankie J White; MJ Hersom; Gerald W Horn; Rodney D Geisert
Effects of grazing program and subsequent finishing on gene expression in different adipose tissue depots in beef steers.
Journal of animal science 2005;83(8):1914-23.
2004: J Brad Morgan; A W Tittor; W R Lloyd
Influence of ceftiofur sodium biobullet administration on tenderness and tissue damage in beef round muscle.
Journal of animal science 2004;82(11):3308-13.
2004: J L Nelson; HG Dolezal; FK Ray; J Brad Morgan
Characterization of certified Angus beef steaks from the round, loin, and chuck.
Journal of animal science 2004;82(5):1437-44.
2002: Kirby D Childs; David W Goad; Mark F Allan; Daniel Pomp; Clinton R Krehbiel; Rodney D Geisert; J Brad Morgan; Jerry R Malayer
Differential expression of NAT1 translational repressor during development of bovine intramuscular adipocytes.
Physiological genomics 2002;10(2):49-56.
2002: R L Stubbs; J Brad Morgan; F K Ray; HG Dolezal
Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systems.
Meat science 2002;61(1):1-5.
2002: D R McKenna; D L Roebert; P K Bates; T B Schmidt; DS Hale; DB Griffin; Jeff W Savell; JC Brooks; J Brad Morgan; T H Montgomery; K E Belk; Gary C Smith
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
Journal of animal science 2002;80(5):1212-22.
2001: K Karges; JC Brooks; Donald R Gill; J E Breazile; FN Owens; J Brad Morgan
Effects of supplemental vitamin D3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers.
Journal of animal science 2001;79(11):2844-50.
2000: JC Brooks; J B Belew; DB Griffin; Bucky L Gwartney; DS Hale; W R Henning; DD Johnson; J Brad Morgan; F C Parrish; James O Reagan; Jeff W Savell
National Beef Tenderness Survey-1998.
Journal of animal science 2000;78(7):1852-60.
2000: S G May; W L Mies; J W Edwards; JJ Harris; J Brad Morgan; R P Garrett; FL Williams; JW Wise; HR Cross; Jeff W Savell
Using live estimates and ultrasound measurements to predict beef carcass cutability.
Journal of animal science 2000;78(5):1255-61.
1999: H N Zerby; John N Sofos; Jason K Ahola; Keith E Belk; J Brad Morgan; D M Schaefer; Gary C Smith
Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia.
Meat science 1999;52(1):111-8.
1999: S S Swanek; J Brad Morgan; FN Owens; Donald R Gill; C A Strasia; HG Dolezal; FK Ray
Vitamin D3 supplementation of beef steers increases longissimus tenderness.
Journal of animal science 1999;77(4):874-81.
1999: John N Sofos; SL Kochevar; Gina Bellinger; Dennis R Buege; D D Hancock; Steven C Ingham; J Brad Morgan; James O Reagan; Gary C Smith
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.
Journal of food protection 1999;62(2):140-5.
1998: SL Boleman; S J Boleman; WW Morgan; DS Hale; DB Griffin; Jeff W Savell; R P Ames; M T Smith; J Daryl Tatum; TG Field; Gary C Smith; BA Gardner; J Brad Morgan; S L Northcutt; HG Dolezal; Donald R Gill; FK Ray
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.
Journal of animal science 1998;76(1):96-103.
1997: S K Sanders; J Brad Morgan; DM Wulf; J Daryl Tatum; S N Williams; Gary C Smith
Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market.
Journal of animal science 1997;75(10):2634-40.
1997: J P Hutcheson; D E Johnson; C L Gerken; J Brad Morgan; J Daryl Tatum
Anabolic implant effects on visceral organ mass, chemical body composition, and estimated energetic efficiency in cloned (genetically identical) beef steers.
Journal of animal science 1997;75(10):2620-6.
1997: MH George; J Daryl Tatum; HG Dolezal; J Brad Morgan; JW Wise; C R Calkins; T Gordon; James O Reagan; Gary C Smith
Comparison of USDA quality grade with tendertec for the assessment of beef palatability.
Journal of animal science 1997;75(6):1538-46.
1997: C P Foutz; HG Dolezal; T L Gardner; Donald R Gill; J L Hensley; J Brad Morgan
Anabolic implant effects on steer performance, carcass traits, subprimal yields, and longissimus muscle properties.
Journal of animal science 1997;75(5):1256-65.
1996: D M Wulf; J Daryl Tatum; R D Green; J Brad Morgan; BL Golden; Gary C Smith
Genetic influences on beef longissimus palatability in charolais- and limousin-sired steers and heifers.
Journal of animal science 1996;74(10):2394-405.
1996: J A Samber; J Daryl Tatum; M I Wray; W T Nichols; J Brad Morgan; Gary C Smith
Implant program effects on performance and carcass quality of steer calves finished for 212 days.
Journal of animal science 1996;74(7):1470-6.
1996: J D Eilers; J Daryl Tatum; J Brad Morgan; Gary C Smith
Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tenderness.
Journal of animal science 1996;74(4):790-8.
1996: D M Wulf; J Brad Morgan; J Daryl Tatum; Gary C Smith
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steers.
Journal of animal science 1996;74(3):569-76.
1996: J A Sherbeck; J Daryl Tatum; T G Field; J Brad Morgan; Gary C Smith
Effect of phenotypic expression of Brahman breeding on marbling and tenderness traits.
Journal of animal science 1996;74(2):304-9.
1996: J E Cannon; J Brad Morgan; GR Schmidt; J Daryl Tatum; John N Sofos; Gary C Smith; R J Delmore; S N Williams
Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.
Journal of animal science 1996;74(1):98-105.
1995: J A Sherbeck; J Daryl Tatum; T G Field; J Brad Morgan; Gary C Smith
Feedlot performance, carcass traits, and palatability traits of Hereford and Hereford x Brahman steers.
Journal of animal science 1995;73(12):3613-20.
1995: MH George; J Brad Morgan; R D Glock; J Daryl Tatum; GR Schmidt; John N Sofos; G L Cowman; Gary C Smith
Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef rounds.
Journal of animal science 1995;73(12):3510-8.
1995: C L Gerken; J Daryl Tatum; J Brad Morgan; Gary C Smith
Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristics.
Journal of animal science 1995;73(11):3317-24.
1995: T J Corah; J Daryl Tatum; J Brad Morgan; R G Mortimer; Gary C Smith
Effects of a dexamethasone implant on deposition of intramuscular fat in genetically identical cattle.
Journal of animal science 1995;73(11):3310-6.
1995: MH George; P E Heinrich; D R Dexter; J Brad Morgan; Kenneth G Odde; R D Glock; J Daryl Tatum; G L Cowman; Gary C Smith
Injection-site lesions in carcasses of cattle receiving injections at branding and at weaning.
Journal of animal science 1995;73(11):3235-40.
1995: D M Wulf; J Brad Morgan; S K Sanders; J Daryl Tatum; Gary C Smith; S Williams
Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts.
Journal of animal science 1995;73(2):399-405.
1994: D R Dexter; G L Cowman; J Brad Morgan; R P Clayton; J Daryl Tatum; John N Sofos; GR Schmidt; R D Glock; Gary C Smith
Incidence of injection-site blemishes in beef top sirloin butts.
Journal of animal science 1994;72(4):824-7.
1994: J D Eilers; DS Hale; A M Martin; RK Miller; J Brad Morgan; Gary R Acuff; Jeff W Savell
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef.
Meat science 1994;38(3):443-51.
1993: J Brad Morgan; Tommy L Wheeler; Mohammad Koohmaraie; Jeff W Savell; J D Crouse
Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers.
Journal of animal science 1993;71(6):1471-6.
1993: J Brad Morgan; Tommy L Wheeler; Mohammad Koohmaraie; J D Crouse; Jeff W Savell
Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle.
Journal of animal science 1993;71(2):408-14.
1992: S G May; W L Mies; J W Edwards; FL Williams; JW Wise; J Brad Morgan; Jeff W Savell; HR Cross
Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness.
Journal of animal science 1992;70(8):2431-45.
1992: DB Griffin; Jeff W Savell; J Brad Morgan; R P Garrett; HR Cross
Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and type.
Journal of animal science 1992;70(8):2411-30.
1992: R K Prasai; Gary R Acuff; Lisa M Lucia; S G May; J Brad Morgan; Jeff W Savell
Microbiological effects of acid decontamination of pork carcasses at various locations in processing.
Meat science 1992;32(4):413-23.
1991: J Brad Morgan; RK Miller; F M Mendez; DS Hale; Jeff W Savell
Using calcium chloride injection to improve tenderness of beef from mature cows.
Journal of animal science 1991;69(11):4469-76.
1991: J Brad Morgan; Jeff W Savell; DS Hale; RK Miller; DB Griffin; HR Cross; S D Shackelford
National beef tenderness survey.
Journal of animal science 1991;69(8):3274-83.
1989: J Brad Morgan; S J Jones; C R Calkins
Muscle protein turnover and tenderness in broiler chickens fed cimaterol.
Journal of animal science 1989;67(10):2646-54.