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WW Morgan

Research Profile

Objects

Meat

Activities & Behaviors

Living Beings

Cattle

Concepts & Ideas

Organizations

United States Department of Agriculture

Geographic Areas

Physiology

Taste

Occupations

Food Technology

Chemicals & Drugs

Calcium Chloride

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Co-author Network

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Publications

TOP 3
D A King; David K Lunt; RK Miller; WW Morgan; JO Sanders; Clare Gill; Jeremy F Taylor; Jeff W Savell
Carcass merit between and among family groups of Bos indicus crossbred steers and heifers.
J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation.
J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.

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All Publications

2006: D A King; David K Lunt; RK Miller; WW Morgan; JO Sanders; Clare Gill; Jeremy F Taylor; Jeff W Savell
Carcass merit between and among family groups of Bos indicus crossbred steers and heifers.
Meat science 2006;72(3):496-502.
2005: J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation.
Journal of animal science 2005;83(12):2869-75.
2005: J M Behrends; KJ Goodson; Mohammad Koohmaraie; Steven D Shackelford; Tommy L Wheeler; WW Morgan; James O Reagan; Bucky L Gwartney; JW Wise; Jeff W Savell
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks.
Journal of animal science 2005;83(3):662-70.
2004: D R McKenna; W L Mies; WW Morgan; R Murphy; K D Pollok; DS Hale; JJ Harris; CL Lorenzen; M McAdams; Jeff W Savell
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA.
Meat science 2004;66(2):399-406.
2002: KJ Goodson; WW Morgan; James O Reagan; Bucky L Gwartney; S M Courington; JW Wise; Jeff W Savell
Beef customer satisfaction: factors affecting consumer evaluations of clod steaks.
Journal of animal science 2002;80(2):401-8.
1998: SL Boleman; S J Boleman; WW Morgan; DS Hale; DB Griffin; Jeff W Savell; R P Ames; M T Smith; J Daryl Tatum; TG Field; Gary C Smith; BA Gardner; J Brad Morgan; S L Northcutt; HG Dolezal; Donald R Gill; FK Ray
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.
Journal of animal science 1998;76(1):96-103.

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