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Marlene Most

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Publications

TOP 3
J E Galgani; Lilian de Jonge; Marlene M Most; George A Bray; Steven R Smith
Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans.
Steven R Smith; Jennifer C Lovejoy; George A Bray; Jennifer Rood; Marlene M Most; Donna Ryan
Triiodothyronine increases calcium loss in a bed rest antigravity model for space flight.
George A Bray; Marlene M Most; Jennifer Rood; Stephen M Redmann; Steven R Smith
Hormonal responses to a fast-food meal compared with nutritionally comparable meals of different composition.

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All Publications

2010: J E Galgani; Lilian de Jonge; Marlene M Most; George A Bray; Steven R Smith
Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans.
International journal of obesity (2005) 2010;34(5):886-91.
2008: Steven R Smith; Jennifer C Lovejoy; George A Bray; Jennifer Rood; Marlene M Most; Donna Ryan
Triiodothyronine increases calcium loss in a bed rest antigravity model for space flight.
Metabolism: clinical and experimental 2008;57(12):1696-703.
2007: George A Bray; Marlene M Most; Jennifer Rood; Stephen M Redmann; Steven R Smith
Hormonal responses to a fast-food meal compared with nutritionally comparable meals of different composition.
Annals of nutrition & metabolism 2007;51(2):163-71.
2006: Leonie K Heilbronn; Lilian de Jonge; Madlyn I Frisard; James P DeLany; D Enette Larson-Meyer; Jennifer Rood; Tuong Nguyen; Corby K Martin; Julia Volaufova; Marlene M Most; Frank L Greenway; Steven R Smith; Walter A Deutsch; Donald A Williamson; Eric Ravussin
Effect of 6-month calorie restriction on biomarkers of longevity, metabolic adaptation, and oxidative stress in overweight individuals: a randomized controlled trial.
JAMA : the journal of the American Medical Association 2006;295(13):1539-48.
2006: Andrew Roberts; Catherine Parker; Irene Grundy; Lilian de Jonge-Levitan; Marlene M Most; James Ferguson; Frank L Greenway
Globin digest: no evidence for a weight loss mechanism.
Journal of medicinal food 2006;9(4):579-81.
2005: Michael Lefevre; Jennifer C Lovejoy; Steven R Smith; James P DeLany; Catherine M Champagne; Marlene M Most; Yvonne Denkins; Lilian de Jonge; Jennifer Rood; George A Bray
Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes.
Metabolism: clinical and experimental 2005;54(12):1652-8.
2005: Michael Lefevre; Catherine M Champagne; Richard Tulley; Jennifer C Rood; Marlene M Most
Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol.
The American journal of clinical nutrition 2005;82(5):957-63; quiz 1145-6.
2005: Denise M Hall; Marlene M Most
Dietary adherence in well-controlled feeding studies.
Journal of the American Dietetic Association 2005;105(8):1285-8.
2005: Marlene M Most
Fibre supplementation may help to reduce blood pressure. Commentary.
Evidence-based cardiovascular medicine 2005;9(2):95-7.
2005: Richard Tulley; Janaki Vaidyanathan; Joanie B Wilson; Jennifer C Rood; Jennifer C Lovejoy; Marlene M Most; Julia Volaufova; John C Peters; George A Bray
Daily intake of multivitamins during long-term intake of olestra in men prevents declines in serum vitamins A and E but not carotenoids.
The Journal of nutrition 2005;135(6):1456-61.
2005: Marlene M Most; Richard Tulley; Silvia Morales; Michael Lefevre
Rice bran oil, not fiber, lowers cholesterol in humans.
The American journal of clinical nutrition 2005;81(1):64-8.
2003: Marlene M Most; Shirley Craddick; Staci Crawford; Susan Redican; Donna Rhodes; Fran Rukenbrod; Reesa Laws
Dietary quality assurance processes of the DASH-Sodium controlled diet study.
Journal of the American Dietetic Association 2003;103(10):1339-46.
2003: Jennifer C Lovejoy; George A Bray; Michael Lefevre; Steven R Smith; Marlene M Most; Yvonne Denkins; Julia Volaufova; Jennifer C Rood; A L Eldridge; John C Peters
Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2003;27(10):1242-9.
2003: Marlene M Most; Abby G Ershow; Beverly A Clevidence
An overview of methodologies, proficiencies, and training resources for controlled feeding studies.
Journal of the American Dietetic Association 2003;103(6):729-35.
2003: Steven R Smith; Jennifer C Lovejoy; Jennifer Rood; Marlene M Most; Peter J Wickersham; Julia Volaufova; Donna Ryan; Richard Tulley; George A Bray
The effects of triiodothyronine on bone metabolism in healthy ambulatory men.
Thyroid : official journal of the American Thyroid Association 2003;13(4):357-64.
2002: Jennifer C Lovejoy; Marlene M Most; Michael Lefevre; Frank L Greenway; Jennifer C Rood
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
The American journal of clinical nutrition 2002;76(5):1000-6.
2002: Jennifer C Lovejoy; Steven R Smith; Catherine M Champagne; Marlene M Most; Michael Lefevre; James P DeLany; Yvonne Denkins; Jennifer C Rood; Johannes Veldhuis; George A Bray
Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults.
Diabetes care 2002;25(8):1283-8.
2002: Heli J Roy; Marlene M Most; Andrea Sparti; Jennifer C Lovejoy; Julia Volaufova; John C Peters; George A Bray
Effect on body weight of replacing dietary fat with olestra for two or ten weeks in healthy men and women.
Journal of the American College of Nutrition 2002;21(3):259-67.
2002: Donald A Williamson; Pamela Davis Martin; H Raymond Allen; Marlene M Most; Anthony Alfonso; Vicky Thomas; Donna Ryan
Changes in food intake and body weight associated with basic combat training.
Military medicine 2002;167(3):248-53.