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Kay Behall

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Objects

Chemicals & Drugs

Concepts & Ideas

Energy Intake

Procedures

Activities & Behaviors

Fasting

Living Beings

Avena sativa

Disorders

Hyperinsulinism

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Network (preview)

Co-Publications
Name
16
Hallfrisch, Judith
16
Scholfield, Daniel
3
McIvor, Michael E.
1
Eisenman, Patricia
1
Liljeberg Elmståhl, Helena
1
Rumpler, William
1
Anderson, Richard
1
Bhathena, Sam

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Publications

TOP 3
Spears Karen E; Kim Hyunsook; Behall Kay M; Conway Joan M
Hand-held indirect calorimeter offers advantages compared with prediction equations, in a group of overweight women, to determine resting energy expenditures and estimated total energy expenditures during research screening.
Kim Hyunsook; Stote Kim S; Behall Kay M; Spears Karen; Vinyard Bryan; Conway Joan M
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.
Behall Kay M; Scholfield Daniel J; Hallfrisch Judith
Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women.

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All Publications

2009: Spears Karen E; Kim Hyunsook; Behall Kay M; Conway Joan M
Hand-held indirect calorimeter offers advantages compared with prediction equations, in a group of overweight women, to determine resting energy expenditures and estimated total energy expenditures during research screening.
Journal of the American Dietetic Association 2009;109(5):836-45.
2009: Kim Hyunsook; Stote Kim S; Behall Kay M; Spears Karen; Vinyard Bryan; Conway Joan M
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.
European journal of nutrition 2009;48(3):170-5.
2006: Behall Kay M; Scholfield Daniel J; Hallfrisch Judith
Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women.
Journal of the American Dietetic Association 2006;106(9):1445-9.
2006: Behall Kay M; Scholfield Daniel J; Hallfrisch Judith G; Liljeberg-Elmståhl Helena G M
Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.
Diabetes care 2006;29(5):976-81.
2005: Behall Kay M; Scholfield Daniel J; Hallfrisch Judith
Comparison of hormone and glucose responses of overweight women to barley and oats.
Journal of the American College of Nutrition 2005;24(3):182-8.
2004: Trout David L; Hallfrisch Judith; Behall Kay M
Atypically high insulin responses to some foods relate to sugars and satiety.
International journal of food sciences and nutrition 2004;55(7):577-88.
2004: Behall Kay M; Scholfield Daniel J; Hallfrisch Judith
Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women.
The American journal of clinical nutrition 2004;80(5):1185-93.
2004: Behall Kay M; Scholfield Daniel J; Hallfrisch Judith
Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.
Journal of the American College of Nutrition 2004;23(1):55-62.
2002: Hallfrisch Judith; Scholfield Daniel J; Behall Kay M
Glucose and insulin responses to a new zero-energy fiber source.
Journal of the American College of Nutrition 2002;21(5):410-5.
2002: Behall K M; Hallfrisch J
Plasma glucose and insulin reduction after consumption of breads varying in amylose content.
European journal of clinical nutrition 2002;56(9):913-20.
2002: Behall Kay M; Howe Juliette C; Anderson Richard A
Apparent mineral retention is similar in control and hyperinsulinemic men after consumption of high amylose cornstarch.
The Journal of nutrition 2002;132(7):1886-91.
2000: Hallfrisch J; Facn; Behall K M
Mechanisms of the effects of grains on insulin and glucose responses.
Journal of the American College of Nutrition 2000;19(3 Suppl):320S-325S.
1999: Behall K M; Scholfield D J; Hallfrisch J
The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans.
Journal of the American College of Nutrition 1999;18(6):591-7.
1999: Hallfrisch J; Behall K M
Breath hydrogen and methane responses of men and women to breads made with white flour or whole wheat flours of different particle sizes.
Journal of the American College of Nutrition 1999;18(4):296-302.
1999: Trout D; Behall K M
Prediction of glycemic index among high-sugar, low-starch foods.
International journal of food sciences and nutrition 1999;50(2):135-44.
1998: Behall K M; Scholfield D J; van der Sluijs A M; Hallfrisch J
Breath hydrogen and methane expiration in men and women after oat extract consumption.
The Journal of nutrition 1998;128(1):79-84.
1997: Behall K M; Howe J C
Breath-hydrogen production and amylose content of the diet.
The American journal of clinical nutrition 1997;65(6):1783-9.
1997: Behall K M
Dietary fiber: nutritional lessons for macronutrient substitutes.
Annals of the New York Academy of Sciences 1997;819():142-54.
1997: Behall K M; Scholfield D J; Hallfrisch J
Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.
Journal of the American College of Nutrition 1997;16(1):46-51.
1996: Howe J C; Rumpler W V; Behall K M
Dietary starch composition and level of energy intake alter nutrient oxidation in "carbohydrate-sensitive" men.
The Journal of nutrition 1996;126(9):2120-9.
1996: Behall K M; Howe J C
Resistant starch as energy.
Journal of the American College of Nutrition 1996;15(3):248-54.
1995: Behall K M; Howe J C
Contribution of fiber and resistant starch to metabolizable energy.
The American journal of clinical nutrition 1995;62(5 Suppl):1158S-1160S.
1995: Hallfrisch J; Scholfield D J; Behall K M
Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women.
The American journal of clinical nutrition 1995;61(2):379-84.
1995: Behall K M; Howe J C
Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects.
The American journal of clinical nutrition 1995;61(2):334-40.
1993: Trout D L; Behall K M; Osilesi O
Prediction of glycemic index for starchy foods.
The American journal of clinical nutrition 1993;58(6):873-8.
1990: Behall K M
Effect of soluble fibers on plasma lipids, glucose tolerance and mineral balance.
Advances in experimental medicine and biology 1990;270():7-16.
1989: Behall K M; Scholfield D J; McIvor M E; Van Duyn M S; Leo T A; Michnowski J E; Cummings C C; Mendeloff A I
Effect of guar gum on mineral balances in NIDDM adults.
Diabetes care 1989;12(5):357-64.
1989: Behall K M; Scholfield D J; Yuhaniak I; Canary J
Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects.
The American journal of clinical nutrition 1989;49(2):337-44.
1988: Behall K M; Scholfield D J; Canary J
Effect of starch structure on glucose and insulin responses in adults.
The American journal of clinical nutrition 1988;47(3):428-32.
1987: Scholfield D J; Behall K M; Bhathena S J; Kelsay J; Reiser S; Revett K R
A study on Asian Indian and American vegetarians: indications of a racial predisposition to glucose intolerance.
The American journal of clinical nutrition 1987;46(6):955-61.
1987: Behall K M; Scholfield D J; Lee K; Powell A S; Moser P B
Mineral balance in adult men: effect of four refined fibers.
The American journal of clinical nutrition 1987;46(2):307-14.
1986: Van Duyn M A; Leo T A; McIvor M E; Behall K M; Michnowski J E; Mendeloff A I
Nutritional risk of high-carbohydrate, guar gum dietary supplementation in non-insulin-dependent diabetes mellitus.
Diabetes care 1986;9(5):497-503.
1986: McIvor M E; Cummings C C; Van Duyn M A; Leo T A; Margolis S; Behall K M; Michnowski J E; Mendeloff A I
Long-term effects of guar gum on blood lipids.
Atherosclerosis 1986;60(1):7-13.
1986: Moser P B; Behall K M; Kelsay J L; Prather E S
Carbohydrate tolerance and serum lipid responses to type of dietary carbohydrate and oral contraceptive use in young women.
Journal of the American College of Nutrition 1986;5(1):45-53.
1985: Osilesi O; Trout D L; Glover E E; Harper S M; Koh E T; Behall K M; O'Dorisio T M; Tartt J
Use of xanthan gum in dietary management of diabetes mellitus.
The American journal of clinical nutrition 1985;42(4):597-603.
1984: Behall K M; Scholfield D J; Hallfrisch J G; Kelsay J L; Reiser S
Seasonal variation in plasma glucose and hormone levels in adult men and women.
The American journal of clinical nutrition 1984;40(6 Suppl):1352-6.
1984: Behall K M; Lee K H; Moser P B
Blood lipids and lipoproteins in adult men fed four refined fibers.
The American journal of clinical nutrition 1984;39(2):209-14.
1982: Kahle E B; Walker R B; Eisenman P A; Behall K M; Hallfrisch J; Reiser S
Moderate diet control in children: the effects on metabolic indicators that predict obesity-related degenerative diseases.
The American journal of clinical nutrition 1982;35(5):950-7.
1981: Kelsay J L; Goering H K; Behall K M; Prather E S
Effect of fiber from fruits and vegetables on metabolic responses of human subjects: fiber intakes, fecal excretions, and apparent digestibilities.
The American journal of clinical nutrition 1981;34(9):1849-52.
1980: Behall K M; Moser P B; Kelsay J L; Prather E S
The effect of kind of carbohydrate in the diet and use of oral contraceptives on metabolism of young women. III. Serum glucose, insulin, and glucagon.
The American journal of clinical nutrition 1980;33(5):1041-8.
1980: Behall K M; Moser P B; Kelsay J L; Prather E S
The effect of kind of carbohydrate in the diet and use of oral contraceptives on metabolism of young women. II. Serum lipid levels.
The American journal of clinical nutrition 1980;33(4):825-31.

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