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Paul Moughan

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TOP 3
Leah T Coles; Ajay Awati; Paul J Moughan; Alison J Darragh
Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay.
Ranjita Sengupta; Eric Altermann; Rachel C Anderson; Warren C McNabb; Paul J Moughan; Nicole C Roy
The role of cell surface architecture of lactobacilli in host-microbe interactions in the gastrointestinal tract.
Paul J Moughan; Shane M Rutherfurd; Prabhu Balan
Kiwifruit, mucins, and the gut barrier.

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All Publications

2013: Leah T Coles; Ajay Awati; Paul J Moughan; Alison J Darragh
Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay.
Food chemistry 2013;136(2):624-31.
2013: Ranjita Sengupta; Eric Altermann; Rachel C Anderson; Warren C McNabb; Paul J Moughan; Nicole C Roy
The role of cell surface architecture of lactobacilli in host-microbe interactions in the gastrointestinal tract.
Mediators of inflammation 2013;2013():237921.
2013: Paul J Moughan; Shane M Rutherfurd; Prabhu Balan
Kiwifruit, mucins, and the gut barrier.
Advances in food and nutrition research 2013;68():169-85.
2012: Sylvia M S Chungchunlam; Sharon J Henare; Paul J Moughan; Siva Ganesh
Effect of time of consumption of preloads on measures of satiety in healthy normal weight women.
Appetite 2012;59(2):281-8.
2012: Warren Miner-Williams; Robert Benamouzig; Amélie Deglaire; Malcolm F Fuller; Daniel Tomé; Paul J Moughan
Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet.
The American journal of clinical nutrition 2012;96(3):508-15.
2012: Shane M Rutherfurd; Kiran Bains; Paul J Moughan
Available lysine and digestible amino acid contents of proteinaceous foods of India.
The British journal of nutrition 2012;108 Suppl 2():S59-68.
2012: Shane M Rutherfurd; Paul J Moughan
Available versus digestible dietary amino acids.
The British journal of nutrition 2012;108 Suppl 2():S298-305.
2012: Amelie Deglaire; Paul J Moughan
Animal models for determining amino acid digestibility in humans - a review.
The British journal of nutrition 2012;108 Suppl 2():S273-81.
2012: Paul J Moughan; Shane M Rutherfurd
Gut luminal endogenous protein: implications for the determination of ileal amino acid digestibility in humans.
The British journal of nutrition 2012;108 Suppl 2():S258-63.
2012: Paul J Moughan
Dietary protein for human health.
The British journal of nutrition 2012;108 Suppl 2():S1-2.
2012: Shane M Rutherfurd; D V Thomas; M L Zou; TK Chung; Paul J Moughan
Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers.
Poultry science 2012;91(5):1118-27.
2011: P Balan; K-S Han; Harjinder Singh; Paul J Moughan
Dietary supplementation with ovine serum immunoglobulin is associated with an increased gut luminal mucin concentration in the growing rat.
Animal : an international journal of animal bioscience 2011;5(12):1916-22.
2011: P Balan; K S Han; Shane M Rutherfurd; Harjinder Singh; Paul J Moughan
Dietary supplementation with ovine serum immunoglobulin attenuates acute effects on growth, organ weights, gut morphology and intestinal mucin production in the growing rat challenged with Salmonella enteritidis.
Animal : an international journal of animal bioscience 2011;5(10):1570-8.
2011: Prabhu Balan; Kyoung-Sik Han; Kay J Rutherfurd-Markwick; Harjinder Singh; Paul J Moughan
Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidis.
The Journal of nutrition 2011;141(5):950-6.
2010: P Balan; K S Han; Kay J Rutherfurd-Markwick; Harjinder Singh; Paul J Moughan
Immunomodulatory effects of ovine serum immunoglobulin in the growing rat.
Animal : an international journal of animal bioscience 2010;4(10):1702-8.
2010: Leah T Coles; Paul J Moughan; Ajay Awati; Alison J Darragh; Maggie L Zou
Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans.
The Journal of nutrition 2010;140(3):469-76.
2009: Amélie Deglaire; Cécile Bos; Daniel Tomé; Paul J Moughan
Ileal digestibility of dietary protein in the growing pig and adult human.
The British journal of nutrition 2009;102(12):1752-9.
2009: Warren Miner-Williams; Paul J Moughan; Malcolm F Fuller
Methods for mucin analysis: a comparative study.
Journal of agricultural and food chemistry 2009;57(14):6029-35.
2009: Kyoung-Sik Han; Mike Boland; Harjinder Singh; Paul J Moughan
The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine blood.
Applied biochemistry and biotechnology 2009;157(3):442-52.
2009: Poulsen Raewyn; Du Toit Loots; Paul J Moughan; Marlena C Kruger
Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat.
Molecular nutrition & food research 2009;53 Suppl 1():S27-35.
2009: Warren Miner-Williams; Paul J Moughan; Malcolm F Fuller
Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based diet.
Journal of agricultural and food chemistry 2009;57(5):2072-8.
2009: Prabhu Balan; Kyoung-Sik Han; Shane M Rutherfurd; Harjinder Singh; Paul J Moughan
Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing rats.
The Journal of nutrition 2009;139(2):244-9.
2008: Shane M Rutherfurd; Paul J Moughan; Dianne Lowry; Colin G Prosser
Amino acid composition determined using multiple hydrolysis times for three goat milk formulations.
International journal of food sciences and nutrition 2008;59(7-8):679-90.
2008: Kyoung-Sik Han; Amelie Deglaire; Ranjita Sengupta; Paul J Moughan
Hydrolyzed casein influences intestinal mucin gene expression in the rat.
Journal of agricultural and food chemistry 2008;56(14):5572-6.
2008: Shane M Rutherfurd; Paul J Moughan
Determination of sulfur amino acids in foods as related to bioavailability.
Journal of AOAC International 2008;91(4):907-13.
2008: Paul J Moughan; Shane M Rutherfurd
Available lysine in foods: a brief historical overview.
Journal of AOAC International 2008;91(4):901-6.
2008: G Sarwar Gilani; Paul J Moughan
Accurate methodology for amino acids and bioactive peptides in functional foods and dietary supplements for assessing protein adequacy and health effects.
Journal of AOAC International 2008;91(4):892-3.
2008: S J Henare; D J Mellor; Roger G Lentle; Paul J Moughan
An appraisal of the strengths and weaknesses of newborn and juvenile rat models for researching gastrointestinal development.
Laboratory animals 2008;42(3):231-45.
2008: Poulsen Raewyn; Paul J Moughan; Marlena C Kruger
Docosahexaenoic acid and 17 beta-estradiol co-treatment is more effective than 17 beta-estradiol alone in maintaining bone post-ovariectomy.
Experimental biology and medicine (Maywood, N.J.) 2008;233(5):592-602.
2008: Amelie Deglaire; Paul J Moughan; Cécile Bos; Klaus Petzke; Shane M Rutherfurd; Daniel Tomé
A casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing rats.
The Journal of nutrition 2008;138(3):556-61.
2008: Shane M Rutherfurd; Paul J Moughan
Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based products.
Journal of dairy science 2008;91(2):477-82.
2008: Poulsen Raewyn; Frances M Wolber; Paul J Moughan; Marlena C Kruger
Long chain polyunsaturated fatty acids alter membrane-bound RANK-L expression and osteoprotegerin secretion by MC3T3-E1 osteoblast-like cells.
Prostaglandins & other lipid mediators 2008;85(1-2):42-8.
2007: Johannes Fontaine; Ulrike Zimmer; Paul J Moughan; Shane M Rutherfurd
Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients.
Journal of agricultural and food chemistry 2007;55(26):10737-43.
2007: Maggie L Zou; Paul J Moughan; Ajay Awati; Geoffrey Livesey
Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously.
The American journal of clinical nutrition 2007;86(6):1649-56.
2007: Poulsen Raewyn; E C Firth; CW Rogers; Paul J Moughan; Marlena C Kruger
Specific effects of gamma-linolenic, eicosapentaenoic, and docosahexaenoic ethyl esters on bone post-ovariectomy in rats.
Calcified tissue international 2007;81(6):459-71.
2007: Poulsen Raewyn; Paul J Moughan; Marlena C Kruger
Long-chain polyunsaturated fatty acids and the regulation of bone metabolism.
Experimental biology and medicine (Maywood, N.J.) 2007;232(10):1275-88.
2007: Amelie Deglaire; Paul J Moughan; Shane M Rutherfurd; Cécile Bos; Daniel Tomé
Feeding dietary peptides to growing rats enhances gut endogenous protein flows compared with feeding protein-free or free amino acid-based diets.
The Journal of nutrition 2007;137(11):2431-6.
2007: Kelvin K T Goh; Lara Matia-Merino; Christopher E Hall; Paul J Moughan; Harjinder Singh
Complex rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris.
Biomacromolecules 2007;8(11):3414-21.
2007: Shane M Rutherfurd; Audrey Schneuwly; Paul J Moughan
Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regression.
Journal of agricultural and food chemistry 2007;55(20):8019-24.
2007: Paul J Moughan; Malcolm F Fuller; Kyoung-Sik Han; Arie K Kies; Warren Miner-Williams
Food-derived bioactive peptides influence gut function.
International journal of sport nutrition and exercise metabolism 2007;17 Suppl():S5-22.
2007: Shane M Rutherfurd; Kay J Rutherfurd-Markwick; Paul J Moughan
Available (ileal digestible reactive) lysine in selected pet foods.
Journal of agricultural and food chemistry 2007;55(9):3517-22.
2007: Shane M Rutherfurd; TK Chung; Paul J Moughan
The effect of a commercial enzyme preparation on apparent metabolizable energy, the true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens.
Poultry science 2007;86(4):665-72.
2006: Shane M Rutherfurd; Nour Mohammad Torbatinejad; Paul J Moughan
Available (ileal digestible reactive) lysine in selected cereal-based food products.
Journal of agricultural and food chemistry 2006;54(25):9453-7.
2006: Paul J Moughan; L H Jacobson; P C H Morel
A genetic upper limit to whole-body protein deposition in a strain of growing pigs.
Journal of animal science 2006;84(12):3301-9.
2006: Roger G Lentle; D Dey; C Hulls; D J Mellor; Paul J Moughan; Kevin J Stafford; K Nicholas
A quantitative study of the morphological development and bacterial colonisation of the gut of the tammar wallaby Macropus eugenii eugenii and brushtail possum Trichosurus vulpecula during in-pouch development.
Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology 2006;176(8):763-74.
2006: Amelie Deglaire; Paul J Moughan; Cécile Bos; D Tome
Commercial Phaseolus vulgaris extract (starch stopper) increases ileal endogenous amino acid and crude protein losses in the growing rat.
Journal of agricultural and food chemistry 2006;54(14):5197-202.
2005: Paul J Moughan; Christine A Butts; Angela M Rowan; Amelie Deglaire
Dietary peptides increase endogenous amino acid losses from the gut in adults.
The American journal of clinical nutrition 2005;81(6):1359-65.
2005: Nour Mohammad Torbatinejad; Shane M Rutherfurd; Paul J Moughan
Total and reactive lysine contents in selected cereal-based food products.
Journal of agricultural and food chemistry 2005;53(11):4454-8.
2005: Kay J Rutherfurd-Markwick; Paul J Moughan
Bioactive peptides derived from food.
Journal of AOAC International 2005;88(3):955-66.
2005: Paul J Moughan
Absorption of chemically unmodified lysine from proteins in foods that have sustained damage during processing or storage.
Journal of AOAC International 2005;88(3):949-54.
2005: Alison J Darragh; Paul J Moughan
The effect of hydrolysis time on amino acid analysis.
Journal of AOAC International 2005;88(3):888-93.
2005: Paul J Moughan
Dietary protein quality in humans--an overview.
Journal of AOAC International 2005;88(3):874-6.
2005: Paul J Moughan; Christine A Butts; Henk van Wijk; Angela M Rowan; Gordon W Reynolds
An acute ileal amino acid digestibility assay is a valid procedure for use in human ileostomates.
The Journal of nutrition 2005;135(3):404-9.
2005: Shane M Rutherfurd; Paul J Moughan
Digestible reactive lysine in selected milk-based products.
Journal of dairy science 2005;88(1):40-8.
2004: Shane M Rutherfurd; TK Chung; P C H Morel; Paul J Moughan
Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers.
Poultry science 2004;83(1):61-8.
2003: SM Hodgkinson; W B Souffrant; Paul J Moughan
Comparison of the enzyme-hydrolyzed casein, guanidination, and isotope dilution methods for determining ileal endogenous protein flow in the growing rat and pig.
Journal of animal science 2003;81(10):2525-34.
2003: Shane M Rutherfurd; Paul J Moughan
The rat as a model animal for the growing pig in determining ileal amino acid digestibility in soya and milk proteins.
Journal of animal physiology and animal nutrition 2003;87(7-8):292-300.
2002: Shane M Rutherfurd; TK Chung; Paul J Moughan
The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken.
British poultry science 2002;43(4):598-606.
2002: isam kadim; Paul J Moughan; V Ravindran
Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken.
British poultry science 2002;43(4):588-97.
2002: Kay J Rutherfurd; Shane M Rutherfurd; Paul J Moughan; Wouter H Hendriks
Isolation and characterization of a felinine-containing peptide from the blood of the domestic cat (Felis catus).
The Journal of biological chemistry 2002;277(1):114-9.
2000: SM Hodgkinson; Paul J Moughan; Gordon W Reynolds; K A James
The effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pig.
The British journal of nutrition 2000;83(4):421-30.
1998: MF Tarttelin; W H Hendriks; Paul J Moughan
Relationship between plasma testosterone and urinary felinine in the growing kitten.
Physiology & behavior 1998;65(1):83-7.
1998: A J Darragh; Paul J Moughan
The amino acid composition of human milk corrected for amino acid digestibility.
The British journal of nutrition 1998;80(1):25-34.
1998: Shane M Rutherfurd; Paul J Moughan
The digestible amino acid composition of several milk proteins: application of a new bioassay.
Journal of dairy science 1998;81(4):909-17.
1998: Paul J Moughan; W B Souffrant; SM Hodgkinson
Physiological approaches to determining gut endogenous amino acid flows in the mammal.
Archiv für Tierernährung 1998;51(2-3):237-52.
1997: isam kadim; Paul J Moughan
Ileal amino acid digestibility assay for the growing meat chicken--effect of the imposition of a fasting period and the nature of the test diet.
British poultry science 1997;38(3):285-90.
1997: Wouter H Hendriks; Paul J Moughan; MF Tarttelin
Urinary excretion of endogenous nitrogen metabolites in adult domestic cats using a protein-free diet and the regression technique.
The Journal of nutrition 1997;127(4):623-9.
1997: isam kadim; Paul J Moughan
Development of an ileal amino acid digestibility assay for the growing chicken--effects of time after feeding and site of sampling.
British poultry science 1997;38(1):89-95.
1996: F Yu; Paul J Moughan; T N Barry; W C McNabb
The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig.
The British journal of nutrition 1996;76(3):359-71.
1996: F Yu; Paul J Moughan; T N Barry
The effect of cottonseed condensed tannins on the ileal digestibility of amino acids in casein and cottonseed kernel.
The British journal of nutrition 1996;75(5):683-98.
1996: A J Darragh; D J Garrick; Paul J Moughan; W H Hendriks
Correction for amino acid loss during acid hydrolysis of a purified protein.
Analytical biochemistry 1996;236(2):199-207.
1996: W H Hendriks; Paul J Moughan; M F Tarttelin
Gut endogenous nitrogen and amino acid excretions in adult domestic cats fed a protein-free diet or an enzymatically hydrolyzed casein-based diet.
The Journal of nutrition 1996;126(4):955-62.
1995: W H Hendriks; Paul J Moughan; M F Tarttelin; A D Woolhouse
Felinine: a urinary amino acid of Felidae.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 1995;112(4):581-8.
1995: A J Darragh; Paul J Moughan
The three-week-old piglet as a model animal for studying protein digestion in human infants.
Journal of pediatric gastroenterology and nutrition 1995;21(4):387-93.
1995: W H Hendriks; M F Tarttelin; Paul J Moughan
Twenty-four hour felinine [corrected] excretion patterns in entire and castrated cats.
Physiology & behavior 1995;58(3):467-9.
1994: A Donkoh; Paul J Moughan
The effect of dietary crude protein content on apparent and true ileal nitrogen and amino acid digestibilities.
The British journal of nutrition 1994;72(1):59-68.
1994: F M Larsen; M N Wilson; Paul J Moughan
Dietary fiber viscosity and amino acid digestibility, proteolytic digestive enzyme activity and digestive organ weights in growing rats.
The Journal of nutrition 1994;124(6):833-41.
1994: A J Darragh; P D Cranwell; Paul J Moughan
Absorption of lysine and methionine from the proximal colon of the piglet.
The British journal of nutrition 1994;71(5):739-52.
1994: A M Rowan; Paul J Moughan; M N Wilson; K Maher; C Tasman-Jones
Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man.
The British journal of nutrition 1994;71(1):29-42.
1993: F M Larsen; Paul J Moughan; M N Wilson
Dietary fiber viscosity and endogenous protein excretion at the terminal ileum of growing rats.
The Journal of nutrition 1993;123(11):1898-904.
1993: M Leenaars; Paul J Moughan
The apparent digestibility of energy, nitrogen and fibre and the biological value of protein in low- and high-fibre wheat breads.
Plant foods for human nutrition (Dordrecht, Netherlands) 1993;44(2):187-94.
1992: Paul J Moughan; M J Birtles; P D Cranwell; W C Smith; M Pedraza
The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants.
World review of nutrition and dietetics 1992;67():40-113.
1991: Paul J Moughan; G Schuttert
Composition of nitrogen-containing fractions in digesta from the distal ileum of pigs fed a protein-free diet.
The Journal of nutrition 1991;121(10):1570-4.
1991: Paul J Moughan; P D Cranwell; W C Smith
An evaluation with piglets of bovine milk, hydrolyzed bovine milk, and isolated soybean proteins included in infant milk formulas. II. Stomach-emptying rate and the postprandial change in gastric pH and milk-clotting enzyme activity.
Journal of pediatric gastroenterology and nutrition 1991;12(2):253-9.
1990: Paul J Moughan; M Pedraza; W C Smith; M Williams; M N Wilson
An evaluation with piglets of bovine milk, hydrolyzed bovine milk, and isolated soybean proteins included in infant milk formulas. I. Effect on organ development, digestive enzyme activities, and amino acid digestibility.
Journal of pediatric gastroenterology and nutrition 1990;10(3):385-94.