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Linda Mui

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Philip T Feldsine; Andrew H Lienau; Stephanie C Leung; Linda A Mui
Enumeration of total yeasts and molds in foods by the SimPlate Yeast and Mold-Color Indicator method and conventional culture methods: collaborative study.
Philip T Feldsine; Andrew H Lienau; Stephanie C Leung; Linda A Mui; Florence Humbert; Marylène Bohnert; Kirsten Mooijman; Saskia Schulten; Paul in't Veld; Patricia Rollier; Renata Leuschner; Katherine Capps
Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study.
Philip T Feldsine; Stephanie C Leung; Andrew H Lienau; Linda A Mui; David E Townsend
Enumeration of total aerobic microorganisms in foods by SimPlate Total Plate Count-Color Indicator methods and conventional culture methods: collaborative study.

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2003: Philip T Feldsine; Andrew H Lienau; Stephanie C Leung; Linda A Mui
Enumeration of total yeasts and molds in foods by the SimPlate Yeast and Mold-Color Indicator method and conventional culture methods: collaborative study.
Journal of AOAC International 2003;86(2):296-313.
2003: Philip T Feldsine; Andrew H Lienau; Stephanie C Leung; Linda A Mui; Florence Humbert; Marylène Bohnert; Kirsten Mooijman; Saskia Schulten; Paul in't Veld; Patricia Rollier; Renata Leuschner; Katherine Capps
Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study.
Journal of AOAC International 2003;86(2):275-95.
2003: Philip T Feldsine; Stephanie C Leung; Andrew H Lienau; Linda A Mui; David E Townsend
Enumeration of total aerobic microorganisms in foods by SimPlate Total Plate Count-Color Indicator methods and conventional culture methods: collaborative study.
Journal of AOAC International 2003;86(2):257-74.
2002: Philip T Feldsine; David E Kerr; Stephanie C Leung; Andrew H Lienau; Stephanie M Miller; Linda A Mui
Assurance enzyme immunoassay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC Official Method 996.10): collaborative study.
Journal of AOAC International 2002;85(5):1037-44.
2002: Philip T Feldsine; David E Kerr; Stephanie C Leung; Andrew H Lienau; Ruth F Moser; Linda A Mui
Visual immunoprecipitate assay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC Official Method 996.09): collaborative study.
Journal of AOAC International 2002;85(5):1029-36.
2002: Philip T Feldsine; Andrew H Lienau; Stephanie C Leung; Linda A Mui
Method extension study to validate applicability of AOAC Official Method 997.03 visual immunoprecipitate assay (VIP) for Listeria monocytogenes and related Listeria spp. from environmental surfaces: collaborative study.
Journal of AOAC International 2002;85(2):470-8.
2002: Philip T Feldsine; Andrew H Lienau; Stephanie C Leung; Linda A Mui
Method extension study to validate applicability of AOAC Official Method 996.14 Assurance polyclonal enzyme immunoassay for detection of Listeria monocytogenes and related Listeria spp. from environmental surfaces: collaborative study.
Journal of AOAC International 2002;85(2):460-9.
2000: Philip T Feldsine; Linda A Mui; RL Forgey; David E Kerr
Equivalence of Visual Immunoprecipitate Assay (VIP) for Salmonella for the detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative study.
Journal of AOAC International 2000;83(4):888-902.
2000: Philip T Feldsine; Linda A Mui; RL Forgey; David E Kerr
Equivalence of assurance Gold Enzyme Immunoassay for visual or instrumental detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative study.
Journal of AOAC International 2000;83(4):871-87.