FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Antonio Mulet

Research Profile

Occupations

Objects

Cheese
Meat

Activities & Behaviors

Concepts & Ideas

Phenomena

Chemicals & Drugs

Water
Fats

Living Beings

Organizations

Food-Processing Industry

Co-author Network

Publications

TOP 3
César Ozuna; Juan A Cárcel; José V García-Pérez; Antonio Mulet
Improvement of water transport mechanisms during potato drying by applying ultrasound.
L Niñoles; S Ventanas; Antonio Mulet; J Benedito
Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systems.
L Niñoles; Antonio Mulet; S Ventanas; J Benedito
Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Antonio Mulet (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2011: César Ozuna; Juan A Cárcel; José V García-Pérez; Antonio Mulet
Improvement of water transport mechanisms during potato drying by applying ultrasound.
Journal of the science of food and agriculture 2011;91(14):2511-7.
2011: L Niñoles; S Ventanas; Antonio Mulet; J Benedito
Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systems.
Meat science 2011;89(2):174-80.
2010: L Niñoles; Antonio Mulet; S Ventanas; J Benedito
Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams.
Meat science 2010;85(1):26-32.
2009: G Clemente; José Luis Benedito; J Bon; Antonio Mulet
Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meat.
Meat science 2009;82(4):413-8.
2008: T Conde; Antonio Mulet; G Clemente; José Luis Benedito
Detection of internal cracks in Manchego cheese using the acoustic impulse-response technique and ultrasounds.
Journal of dairy science 2008;91(3):918-27.
2007: J A Cárcel; José Luis Benedito; J Bon; Antonio Mulet
High intensity ultrasound effects on meat brining.
Meat science 2007;76(4):611-9.
2006: José Luis Benedito; T Conde; G Clemente; Antonio Mulet
Use of the acoustic impulse-response technique for the nondestructive assessment of Manchego cheese texture.
Journal of dairy science 2006;89(12):4490-502.
2002: José Luis Benedito; Antonio Mulet; Joaquín Velasco; M Carmen Dobarganes
Ultrasonic assessment of oil quality during frying.
Journal of agricultural and food chemistry 2002;50(16):4531-6.
2002: José Luis Benedito; JA Carcel; R Gonzalez; Antonio Mulet
Application of low intensity ultrasonics to cheese manufacturing processes.
Ultrasonics 2002;40(1-8):19-23.
2001: José Luis Benedito; JA Carcel; C Rossello; Antonio Mulet
Composition assessment of raw meat mixtures using ultrasonics.
Meat science 2001;57(4):365-70.
2000: José Luis Benedito; JA Carcel; N Sanjuan; Antonio Mulet
Use of ultrasound to assess Cheddar cheese characteristics.
Ultrasonics 2000;38(1-8):727-30.
2000: José Luis Benedito; JA Carcel; G Clemente; Antonio Mulet
Cheese maturity assessment using ultrasonics.
Journal of dairy science 2000;83(2):248-54.