Antonio Mulet

Research Profile

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Cheese
Meat

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Water
Fats

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Food-Processing Industry

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Publications

TOP 3
César Ozuna; Juan A Cárcel; José V García-Pérez; Antonio Mulet
Improvement of water transport mechanisms during potato drying by applying ultrasound.
L Niñoles; A Mulet; S Ventanas; J Benedito
Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systems.
L Niñoles; A Mulet; S Ventanas; J Benedito
Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams.

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All Publications

2011: César Ozuna; Juan A Cárcel; José V García-Pérez; Antonio Mulet
Improvement of water transport mechanisms during potato drying by applying ultrasound.
Journal of the science of food and agriculture 2011;91(14):2511-7.
2011: L Niñoles; A Mulet; S Ventanas; J Benedito
Ultrasonic characterisation of B. femoris from Iberian pigs of different genetics and feeding systems.
Meat science 2011;89(2):174-80.
2010: L Niñoles; A Mulet; S Ventanas; J Benedito
Ultrasonic assessment of the melting behaviour in fat from Iberian dry-cured hams.
Meat science 2010;85(1):26-32.
2008: T Conde; A Mulet; G Clemente; J Benedito
Detection of internal cracks in Manchego cheese using the acoustic impulse-response technique and ultrasounds.
Journal of dairy science 2008;91(3):918-27.
2007: J A Cárcel; J Benedito; J Bon; A Mulet
High intensity ultrasound effects on meat brining.
Meat science 2007;76(4):611-9.
2006: J Benedito; T Conde; G Clemente; A Mulet
Use of the acoustic impulse-response technique for the nondestructive assessment of Manchego cheese texture.
Journal of dairy science 2006;89(12):4490-502.
2002: Jose Benedito; Antonio Mulet; J Velasco; M Carmen Dobarganes
Ultrasonic assessment of oil quality during frying.
Journal of agricultural and food chemistry 2002;50(16):4531-6.
2002: J Benedito; J A Carcel; R Gonzalez; A Mulet
Application of low intensity ultrasonics to cheese manufacturing processes.
Ultrasonics 2002;40(1-8):19-23.
2001: J Benedito; J A Carcel; C Rossello; A Mulet
Composition assessment of raw meat mixtures using ultrasonics.
Meat science 2001;57(4):365-70.
2000: J Benedito; J A Carcel; N Sanjuan; A Mulet
Use of ultrasound to assess Cheddar cheese characteristics.
Ultrasonics 2000;38(1-8):727-30.
2000: J Benedito; J Carcel; G Clemente; A Mulet
Cheese maturity assessment using ultrasonics.
Journal of dairy science 2000;83(2):248-54.