FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

RY Murphy

Research Profile

Activities & Behaviors

Procedures

Microbial Colony Count

Living Beings

Phenomena

Objects

Concepts & Ideas

Co-author Network

Publications

TOP 3
RY Murphy; R E Hanson; N R Johnson; K Chappa; ME Berrang
Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters.
RY Murphy; R E Hanson; N Feze; N R Johnson; L L Scott; LK Duncan
Eradicating Listeria monocytogenes from fully cooked franks by using an integrated pasteurization-packaging system.
RY Murphy; R A Seward
Process control and sampling for Escherichia coli O157:H7 in beef trimmings.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of RY Murphy (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2006: RY Murphy; R E Hanson; N R Johnson; K Chappa; ME Berrang
Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters.
Journal of food protection 2006;69(1):47-52.
2005: RY Murphy; R E Hanson; N Feze; N R Johnson; L L Scott; LK Duncan
Eradicating Listeria monocytogenes from fully cooked franks by using an integrated pasteurization-packaging system.
Journal of food protection 2005;68(3):507-11.
2004: RY Murphy; R A Seward
Process control and sampling for Escherichia coli O157:H7 in beef trimmings.
Journal of food protection 2004;67(8):1755-9.
2004: RY Murphy; TM Osaili; LK Duncan; John A Marcy
Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin.
Poultry science 2004;83(7):1218-25.
2004: RY Murphy; TM Osaili; LK Duncan; John A Marcy
Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat.
Journal of food protection 2004;67(7):1403-7.
2004: RY Murphy; EM Martin; LK Duncan; BL Beard; John A Marcy
Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products.
Journal of food protection 2004;67(7):1394-402.
2004: RY Murphy; KH Driscoll; LK Duncan; TM Osaili; John A Marcy
Thermal lethality of salmonella in chicken leg quarters processed via an air/steam impingement oven.
Journal of food protection 2004;67(3):493-8.
2003: RY Murphy; LK Duncan; KH Driscoll; John A Marcy; BL Beard
Thermal inactivation of Listeria monocytogenes on ready-to-eat turkey breast meat products during postcook in-package pasteurization with hot water.
Journal of food protection 2003;66(9):1618-22.
2003: RY Murphy; LK Duncan; KH Driscoll; BL Beard; M B Berrang; John A Marcy
Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurization.
Journal of food protection 2003;66(4):578-83.
2003: RY Murphy; LK Duncan; KH Driscoll; John A Marcy
Lethality of Salmonella and Listeria innocua in fully cooked chicken breast meat products during postcook in-package pasteurization.
Journal of food protection 2003;66(2):242-8.
2002: RY Murphy; LK Duncan; ME Berrang; John A Marcy; R E Wolfe
Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment.
Poultry science 2002;81(10):1578-83.
2002: RY Murphy; ME Berrang
Thermal lethality of Salmonella senftenberg and Listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization.
Journal of food protection 2002;65(10):1561-4.
2002: RY Murphy; LK Duncan; ER Johnson; MD Davis; J N Smith
Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties.
Journal of food protection 2002;65(1):53-60.
2001: RY Murphy; LK Duncan; ER Johnson; MD Davis; R E Wolfe; H G Brown
Thermal lethality of Salmonella Senftenberg and Listeria innocua in fully cooked and packaged chicken breast strips via steam pasteurization.
Journal of food protection 2001;64(12):2083-7.
2001: RY Murphy; LK Duncan; ER Johnson; MD Davis
Process lethality and product yield for chicken patties processed in a pilot-scale air-steam impingement oven.
Journal of food protection 2001;64(10):1549-55.
2001: RY Murphy; ER Johnson; BP Marks; Michael G Johnson; John A Marcy
Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven.
Poultry science 2001;80(4):515-21.
2001: RY Murphy; ER Johnson; LK Duncan; Edgar C Clausen; MD Davis; J A March
Heat transfer properties, moisture loss, product yield, and soluble proteins in chicken breast patties during air convection cooking.
Poultry science 2001;80(4):508-14.
2001: RY Murphy; ER Johnson; John A Marcy; Michael G Johnson
Survival and growth of Salmonella and Listeria in the chicken breast patties subjected to time and temperature abuse under varying conditions.
Journal of food protection 2001;64(1):23-9.
2000: RY Murphy; BP Marks
Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties.
Poultry science 2000;79(1):99-104.
1999: RY Murphy; BP Marks; ER Johnson; Michael G Johnson
Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing.
Journal of food protection 1999;62(9):980-5.