Username

Password

Forgot Password?

Preview

Sign-in free and Explore the Exciting World of BiomedExperts:

Over 1.500.000 Profiles
More than 1.800 Organizations worldwide
State of the Art Network Visualizations

Manage your own Profile
Locate Experts in your Country/Region
Locate Experts in your 1. and 2. Level Network
Connect to Experts Worldwide

NetworkView

RY Murphy

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Activities & Behaviors

Procedures

Microbial Colony Count

Living Beings

Phenomena

Objects

Concepts & Ideas

Sign-in to see full Profile

Network (preview)

Co-Publications
Name
13
Duncan, LK
10
Marcy, John
7
Johnson, ER
4
Davis, MD
4
Driscoll, KH
3
Beard, BL
3
Berrang, ME
3
Johnson, Michael
3
Marks, BP
3
Osaili, TM
1
Martin, EM
1
Clausen, Edgar

Sign-in to see all Coauthors

Publications

TOP 3
Murphy R Y; Hanson R E; Johnson N R; Chappa K; Berrang M E
Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters.
Murphy R Y; Hanson R E; Feze N; Johnson N R; Scott L L; Duncan L K
Eradicating Listeria monocytogenes from fully cooked franks by using an integrated pasteurization-packaging system.
Murphy R Y; Seward R A
Process control and sampling for Escherichia coli O157:H7 in beef trimmings.

Sign-in to see all Publications

Sign in free and see...

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the visualized research activity
of experts around the globe

Sign-in to see more

Geonetwork of RY Murphy (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

Sign-in to see more

All Publications

2006: Murphy R Y; Hanson R E; Johnson N R; Chappa K; Berrang M E
Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters.
Journal of food protection 2006;69(1):47-52.
2005: Murphy R Y; Hanson R E; Feze N; Johnson N R; Scott L L; Duncan L K
Eradicating Listeria monocytogenes from fully cooked franks by using an integrated pasteurization-packaging system.
Journal of food protection 2005;68(3):507-11.
2004: Murphy R Y; Seward R A
Process control and sampling for Escherichia coli O157:H7 in beef trimmings.
Journal of food protection 2004;67(8):1755-9.
2004: Murphy R Y; Osaili T; Duncan L K; Marcy J A
Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin.
Poultry science 2004;83(7):1218-25.
2004: Murphy R Y; Osaili T; Duncan L K; Marcy J A
Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat.
Journal of food protection 2004;67(7):1403-7.
2004: Murphy R Y; Martin E M; Duncan L K; Beard B L; Marcy J A
Thermal process validation for Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground turkey and beef products.
Journal of food protection 2004;67(7):1394-402.
2004: Murphy R Y; Driscoll K H; Duncan L K; Osaili T; Marcy J A
Thermal lethality of salmonella in chicken leg quarters processed via an air/steam impingement oven.
Journal of food protection 2004;67(3):493-8.
2003: Murphy R Y; Duncan L K; Driscoll K H; Marcy J A; Beard B L
Thermal inactivation of Listeria monocytogenes on ready-to-eat turkey breast meat products during postcook in-package pasteurization with hot water.
Journal of food protection 2003;66(9):1618-22.
2003: Murphy R Y; Duncan L K; Driscoll K H; Beard B L; Berrang M B; Marcy J A
Determination of thermal lethality of Listeria monocytogenes in fully cooked chicken breast fillets and strips during postcook in-package pasteurization.
Journal of food protection 2003;66(4):578-83.
2003: Murphy R Y; Duncan L K; Driscoll K H; Marcy J A
Lethality of Salmonella and Listeria innocua in fully cooked chicken breast meat products during postcook in-package pasteurization.
Journal of food protection 2003;66(2):242-8.
2002: Murphy R Y; Duncan L K; Berrang M E; Marcy J A; Wolfe R E
Thermal inactivation D- and Z-values of Salmonella and Listeria innocua in fully cooked and vacuum packaged chicken breast meat during postcook heat treatment.
Poultry science 2002;81(10):1578-83.
2002: Murphy R Y; Berrang M E
Thermal lethality of Salmonella senftenberg and Listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization.
Journal of food protection 2002;65(10):1561-4.
2002: Murphy R Y; Duncan L K; Johnson E R; Davis M D; Smith J N
Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties.
Journal of food protection 2002;65(1):53-60.
2001: Murphy R Y; Duncan L K; Johnson E R; Davis M D; Wolfe R E; Brown H G
Thermal lethality of Salmonella Senftenberg and Listeria innocua in fully cooked and packaged chicken breast strips via steam pasteurization.
Journal of food protection 2001;64(12):2083-7.
2001: Murphy R Y; Duncan L K; Johnson E R; Davis M D
Process lethality and product yield for chicken patties processed in a pilot-scale air-steam impingement oven.
Journal of food protection 2001;64(10):1549-55.
2001: Murphy R Y; Johnson E R; Marks B P; Johnson M G; Marcy J A
Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven.
Poultry science 2001;80(4):515-21.
2001: Murphy R Y; Johnson E R; Duncan L K; Clausen E C; Davis M D; March J A
Heat transfer properties, moisture loss, product yield, and soluble proteins in chicken breast patties during air convection cooking.
Poultry science 2001;80(4):508-14.
2001: Murphy R Y; Johnson E R; Marcy J A; Johnson M G
Survival and growth of Salmonella and Listeria in the chicken breast patties subjected to time and temperature abuse under varying conditions.
Journal of food protection 2001;64(1):23-9.
2000: Murphy R Y; Marks B P
Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties.
Poultry science 2000;79(1):99-104.
1999: Murphy R Y; Marks B P; Johnson E R; Johnson M G
Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing.
Journal of food protection 1999;62(9):980-5.

Sign-in to see more