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Keith Belk

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J L Igo; G G Mafi; R O McKeith; M C Moore; D L Pendell; Jeff W Savell; J Daryl Tatum; D L Vanoverbeke; L L Vedral; D R Woerner; G D Gray; DB Griffin; DS Hale; Keith E Belk
Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
M R Emerson; Keith E Belk; D R Woerner; J Daryl Tatum
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
R O McKeith; L R Meadows; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; L M Christensen; R J Delmore; G D Gray; DB Griffin; DS Hale; J L Igo; C R Kerth; D A King; TE Lawrence; G G Mafi; M E O'Connor
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.

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All Publications

2013: J L Igo; G G Mafi; R O McKeith; M C Moore; D L Pendell; Jeff W Savell; J Daryl Tatum; D L Vanoverbeke; L L Vedral; D R Woerner; G D Gray; DB Griffin; DS Hale; Keith E Belk
Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
Journal of animal science 2013;91(4):1907-19.
2013: M R Emerson; Keith E Belk; D R Woerner; J Daryl Tatum
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
Journal of animal science 2013;91(2):1024-34.
2012: R O McKeith; L R Meadows; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; L M Christensen; R J Delmore; G D Gray; DB Griffin; DS Hale; J L Igo; C R Kerth; D A King; TE Lawrence; G G Mafi; M E O'Connor
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.
Journal of animal science 2012;90(13):5135-42.
2012: M C Moore; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; L M Christensen; R J Delmore; G D Gray; DB Griffin; DS Hale; J L Igo; C R Kerth; D A King; TE Lawrence; G G Mafi; L R Meadows; M E O'Connor
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
Journal of animal science 2012;90(13):5143-51.
2012: G D Gray; DB Griffin; DS Hale; C R Kerth; D A King; TE Lawrence; G G Mafi; L R Meadows; M C Moore; C R Raines; Jeff W Savell; Steven D Shackelford; J Daryl Tatum; D L VanOverbeke; Tommy L Wheeler; D R Woerner; Keith E Belk; R J Delmore; M E O'Connor
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics.
Journal of animal science 2012;90(13):5152-8.
2012: Ifigenia Geornaras; Galatios Moschonas; Kendra K Nightingale; Matthew C Nunnelly; Gary C Smith; Dale R Woerner; Hua Yang; Keith E Belk; John N Sofos
Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.
Journal of food protection 2012;75(11):1960-7.
2012: Aliyar Fouladkhah; Ifigenia Geornaras; Kendra K Nightingale; Gary C Smith; Dale R Woerner; Hua Yang; Keith E Belk; John N Sofos
Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.
Journal of food protection 2012;75(10):1751-8.
2012: C I Pittman; John N Sofos; D R Woerner; Ifigenia Geornaras; L Goodridge; K K Nightingale; Keith E Belk
Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7.
Journal of food protection 2012;75(9):1701-8.
2012: Ifigenia Geornaras; Stavros Manios; Kendra K Nightingale; Gary C Smith; Nikolaos Andritsos; Keith E Belk; Dale R Woerner; Hua Yang; John N Sofos
Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
Journal of food science 2012;77(9):M539-44.
2012: Galatios Moschonas; Gary C Smith; Keith E Belk; Ifigenia Geornaras; Jarret D Stopforth; Damien Wach; Dale R Woerner; John N Sofos
Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
Journal of food science 2012;77(7):M405-11.
2012: Galatios Moschonas; Gary C Smith; Keith E Belk; Ifigenia Geornaras; Jarret D Stopforth; Damien Wach; Dale R Woerner; John N Sofos
Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
Journal of food protection 2012;75(6):1023-8.
2012: Catherine Simpson Beauchamp; Gary C Smith; Yohan Yoon; Keith E Belk; Dimitra Dourou; Ifigenia Geornaras; George-John E Nychas; John A Scanga; John N Sofos
Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.
Journal of food science 2012;77(6):M343-7.
2012: C L Dixon; Terry E Engle; J Daryl Tatum; R J Tokach; D R Woerner; Phillip L Chapman; Keith E Belk
Quantifying the aging response and nutrient composition for muscles of the beef round.
Journal of animal science 2012;90(3):996-1007.
2012: Jeremy M Adler; Keith E Belk; Ifigenia Geornaras; Gary C Smith; John N Sofos
Thermal inactivation of Escherichia coli O157:H7 inoculated at different depths of non-intact blade-tenderized beef steaks.
Journal of food science 2012;77(2):M108-14.
2011: Dimitra Dourou; Ifigenia Geornaras; George-John Nychas; Gary C Smith; Catherine Simpson Beauchamp; Keith E Belk; Yohan Yoon; John N Sofos
Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
International journal of food microbiology 2011;149(3):262-8.
2011: Jeremy M Adler; Keith E Belk; Oleksandr A Byelashov; Ifigenia Geornaras; Gary C Smith; John N Sofos
Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials.
Journal of food science 2011;76(7):M478-85.
2011: K L Swyers; Keith E Belk; B A Carlson; K K Nightingale; S L Archibeque
Naturally colonized beef cattle populations fed combinations of yeast culture and an ionophore in finishing diets containing dried distiller's grains with solubles had similar fecal shedding of Escherichia coli O157:H7.
Journal of food protection 2011;74(6):912-8.
2011: Cangliang Shen; Ifigenia Geornaras; Keith E Belk; Gary C Smith; John N Sofos
Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef.
Journal of food protection 2011;74(4):531-8.
2011: Cangliang Shen; Ifigenia Geornaras; Keith E Belk; Gary C Smith; John N Sofos
Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures.
Journal of food science 2011;76(1):M64-71.
2011: D R Woerner; J Daryl Tatum; T E Engle; Keith E Belk; D W Couch
Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers.
Journal of animal science 2011;89(1):201-9.
2010: Hua Yang; Oleksandr A Byelashov; Ifigenia Geornaras; Lawrence D Goodridge; Kendra K Nightingale; Keith E Belk; Gary C Smith; John N Sofos
Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environments.
Foodborne pathogens and disease 2010;7(12):1441-51.
2010: Hua Yang; Oleksandr A Byelashov; Ifigenia Geornaras; Lawrence D Goodridge; Kendra K Nightingale; Keith E Belk; Gary C Smith; John N Sofos
Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods.
Canadian journal of microbiology 2010;56(9):761-70.
2010: Oleksandr A Byelashov; Hristo Daskalov; Ifigenia Geornaras; Patricia A Kendall; Keith E Belk; John A Scanga; Gary C Smith; John N Sofos
Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
Food microbiology 2010;27(6):783-90.
2010: Oleksandr A Byelashov; Jeremy M Adler; Ifigenia Geornaras; Kyung Yuk Ko; Keith E Belk; Gary C Smith; John N Sofos
Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
Journal of food science 2010;75(4):M209-17.
2010: Cangliang Shen; Jeremy M Adler; Ifigenia Geornaras; Keith E Belk; Gary C Smith; John N Sofos
Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances.
Journal of food protection 2010;73(3):461-9.
2010: SL Gruber; J Daryl Tatum; Terry E Engle; Phillip L Chapman; Keith E Belk; Gary C Smith
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness.
Journal of animal science 2010;88(3):1148-59.
2010: C Simpson Beauchamp; O A Byelashov; Ifigenia Geornaras; Patricia A Kendall; John A Scanga; Keith E Belk; Gary C Smith; John N Sofos
Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.
Food microbiology 2010;27(1):144-9.
2010: P D Bass; Terry E Engle; Keith E Belk; Phillip L Chapman; S L Archibeque; Gary C Smith; J Daryl Tatum
Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle.
Journal of animal science 2010;88(1):349-60.
2009: Mawill Rodríguez-Marval; Ifigenia Geornaras; Patricia A Kendall; John A Scanga; Keith E Belk; John N Sofos
Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
Journal of food science 2009;74(8):M453-60.
2009: Brandon A Carlson; Kendra K Nightingale; Gary L Mason; John R Ruby; W Travis Choat; Guy H Loneragan; Gary C Smith; John N Sofos; Keith E Belk
Escherichia coli O157:H7 strains that persist in feedlot cattle are genetically related and demonstrate an enhanced ability to adhere to intestinal epithelial cells.
Applied and environmental microbiology 2009;75(18):5927-37.
2009: P D Bass; John A Scanga; Phillip L Chapman; Gary C Smith; Keith E Belk
Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses.
Journal of animal science 2009;87(9):2935-42.
2009: Yohan Yoon; Avik Mukherjee; Keith E Belk; John A Scanga; Gary C Smith; John N Sofos
Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
International journal of food microbiology 2009;133(1-2):78-85.
2009: M B Bowling; John A Scanga; J Daryl Tatum; DJ Vote; Keith E Belk; Gary C Smith
Using reflectance spectroscopy to predict beef tenderness.
Meat science 2009;82(1):1-5.
2009: R G L Murphy; John A Scanga; Barbara E Powers; J L Pilon; K C Vercauteren; P B Nash; Gary C Smith; Keith E Belk
Alkaline hydrolysis of mouse-adapted scrapie for inactivation and disposal of prion-positive material.
Journal of animal science 2009;87(5):1787-93.
2009: A Mukherjee; Yohan Yoon; Ifigenia Geornaras; Keith E Belk; John A Scanga; G C Smith; John N Sofos
Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beef.
Journal of food science 2009;74(2):M94-9.
2009: Yohan Yoon; Patricia A Kendall; Keith E Belk; John A Scanga; Gary C Smith; John N Sofos
Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid.
Applied and environmental microbiology 2009;75(2):353-8.
2008: L G Garcia; K L Nicholson; T W Hoffman; T E Lawrence; DS Hale; DB Griffin; Jeff W Savell; D L Vanoverbeke; J Brad Morgan; Keith E Belk; TG Field; John A Scanga; J Daryl Tatum; Gary C Smith
National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
Journal of animal science 2008;86(12):3533-43.
2008: G A Dewell; C A Simpson; Reneé Dewell; Doreene R Hyatt; Keith E Belk; John A Scanga; Paul S Morley; Temple Grandin; Gary C Smith; David A Dargatz; B A Wagner; Mo Salman
Risk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter.
Journal of food protection 2008;71(11):2228-32.
2008: Brandon A Carlson; John Ruby; Gary C Smith; John N Sofos; Gina Bellinger; Wendy Warren-Serna; Bill Centrella; Rod A Bowling; Keith E Belk
Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.
Journal of food protection 2008;71(11):2223-7.
2008: Gary C Smith; Keith E Belk; D L Pendell; J Daryl Tatum; John N Sofos
Post-slaughter traceability.
Meat science 2008;80(1):66-74.
2008: Avik Mukherjee; Yohan Yoon; Keith E Belk; John A Scanga; Gary C Smith; John N Sofos
Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients.
Journal of food protection 2008;71(7):1349-56.
2008: Brandon A Carlson; Ifigenia Geornaras; Yohan Yoon; John A Scanga; John N Sofos; Gary C Smith; Keith E Belk
Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides.
Journal of food protection 2008;71(7):1343-8.
2008: P D Bass; John A Scanga; Phillip L Chapman; Gary C Smith; J Daryl Tatum; Keith E Belk
Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.
Journal of animal science 2008;86(7):1658-68.
2008: G A Dewell; C A Simpson; Reneé Dewell; Doreene R Hyatt; Keith E Belk; John A Scanga; P S Morley; Temple Grandin; Gary C Smith; David A Dargatz; B A Wagner; Mo Salman
Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.
Journal of food protection 2008;71(6):1114-8.
2008: Oleksandr A Byelashov; Patricia A Kendall; Keith E Belk; John A Scanga; John N Sofos
Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
Journal of food protection 2008;71(4):728-34.
2008: Reneé Dewell; T W Hoffman; D R Woerner; Keith E Belk; L Ray Whalen; A D Fails; John A Scanga; Gary C Smith; Mo Salman
Estimated compliance for removal of specified risk materials from 18 U.S. beef packing plants.
Journal of food protection 2008;71(3):573-7.
2008: M B Bowling; Robert S Yemm; Keith E Belk; John N Sofos; Gary C Smith; John A Scanga
An evaluation of central nervous system cross-contamination due to carcass splitting in commercial beef-packing plants.
Journal of food protection 2008;71(1):83-92.
2007: Ifigenia Geornaras; Y Yoon; Keith E Belk; Gary C Smith; John N Sofos
Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
Journal of food science 2007;72(8):M330-4.
2007: C E Heller; John A Scanga; John N Sofos; Keith E Belk; W Warren-Serna; Gina Bellinger; RT Bacon; M L Rossman; Gary C Smith
Decontamination of beef subprimal cuts intended for blade tenderization or moisture enhancement.
Journal of food protection 2007;70(5):1174-80.
2007: Alexandra Lianou; Ifigenia Geornaras; Patricia A Kendall; Keith E Belk; John A Scanga; Gary C Smith; John N Sofos
Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
Journal of food protection 2007;70(2):378-85.
2007: M B Bowling; Keith E Belk; K K Nightingale; L D Goodridge; John A Scanga; J N Sofos; J D Tatum; G C Smith
Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures.
Advances in food and nutrition research 2007;53():39-64.
2007: Giovanni Formato; Ifigenia Geornaras; Ioanna M Barmpalia; Panagiotis N Skandamis; Keith E Belk; John A Scanga; Patricia A Kendall; Gary C Smith; John N Sofos
Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.
Journal of food protection 2007;70(1):65-9.
2006: D R Woerner; JR Ransom; John N Sofos; G A Dewell; Gary C Smith; Mo Salman; Keith E Belk
Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler.
Journal of food protection 2006;69(12):2824-7.
2006: SL Gruber; J Daryl Tatum; John A Scanga; Phillip L Chapman; Gary C Smith; Keith E Belk
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
Journal of animal science 2006;84(12):3387-96.
2006: Ifigenia Geornaras; Panagiotis N Skandamis; Keith E Belk; John A Scanga; Patricia A Kendall; Gary C Smith; John N Sofos
Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
Food microbiology 2006;23(8):762-71.
2006: M C S Reddy; Kim L Hossner; Keith E Belk; John A Scanga; Robert S Yemm; John N Sofos; Gary C Smith
Detection of central nervous system tissue on meat and carcass-splitting band saw blade surfaces using modified fluorescent glial fibrillary acidic protein enzyme-linked immunosorbent assay sampling and extraction procedures.
Journal of food protection 2006;69(8):1966-70.
2006: Laura V Ashton; Ifigenia Geornaras; Jarret D Stopforth; Panagiotis N Skandamis; Keith E Belk; John A Scanga; Gary C Smith; John N Sofos
Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
Journal of food protection 2006;69(6):1273-9.
2006: K D Childs; C A Simpson; W Warren-Serna; G Bellenger; B Centrella; R A Bowling; J Ruby; J Stefanek; DJ Vote; T Choat; John A Scanga; J N Sofos; Gary C Smith; Keith E Belk
Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest.
Journal of food protection 2006;69(6):1240-7.
2006: Kim L Hossner; Robert S Yemm; Stacey E Sonnenshein; Gary L Mason; Bruce A Cummings; M C S Reddy; John N Sofos; John A Scanga; J Daryl Tatum; Gary C Smith; Keith E Belk
Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products.
Journal of food protection 2006;69(3):644-50.
2006: Ifigenia Geornaras; Panagiotis N Skandamis; Keith E Belk; John A Scanga; Patricia A Kendall; Gary C Smith; John N Sofos
Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
Journal of food protection 2006;69(1):53-61.
2006: Jarret D Stopforth; Panagiotis N Skandamis; Laura V Ashton; Ifigenia Geornaras; Patricia A Kendall; Keith E Belk; John A Scanga; Gary C Smith; John N Sofos
Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid.
Applied and environmental microbiology 2006;72(1):672-9.
2005: L I Wright; J Daryl Tatum; Keith E Belk; Terry E Engle; DB Griffin; FK McKeith; D R McKenna; R C Person; Jeff W Savell; John A Scanga; Gary C Smith
Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.
Meat science 2005;71(3):451-63.
2005: Gary C Smith; Keith E Belk; Temple Grandin; John A Scanga; J Daryl Tatum; John N Sofos
Traceability from a US perspective.
Meat science 2005;71(1):174-93.
2005: R C Person; John A Scanga; Gary C Smith; Keith E Belk; DB Griffin; FK McKeith; D R McKenna; Jeff W Savell
Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon.
Meat science 2005;70(1):121-31.
2005: R C Person; John A Scanga; Gary C Smith; Keith E Belk; J W Ellebracht; DB Griffin; FK McKeith; D R McKenna; Jeff W Savell
Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials.
Meat science 2005;70(1):91-7.
2005: Ifigenia Geornaras; Keith E Belk; John A Scanga; Patricia A Kendall; Gary C Smith; John N Sofos
Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
Journal of food protection 2005;68(5):991-8.
2005: WJ Platter; J Daryl Tatum; Keith E Belk; Stephen R Koontz; Phillip L Chapman; Gary C Smith
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.
Journal of animal science 2005;83(4):890-9.
2005: G A Dewell; JR Ransom; Reneé Dewell; K McCurdy; I A Gardner; Ashley E Hill; John N Sofos; Keith E Belk; Gary C Smith; Mo Salman
Prevalence of and risk factors for Escherichia coli O157 in market-ready beef cattle from 12 U.S. feedlots.
Foodborne pathogens and disease 2005;2(1):70-6.
2004: Konstantinos P Koutsoumanis; Laura V Ashton; Ifigenia Geornaras; Keith E Belk; John A Scanga; Patricia A Kendall; Gary C Smith; John N Sofos
Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C.
Journal of food protection 2004;67(12):2703-11.
2004: Ioanna M Barmpalia; Ifigenia Geornaras; Keith E Belk; John A Scanga; Patricia A Kendall; Gary C Smith; John N Sofos
Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.
Journal of food protection 2004;67(11):2456-64.
2004: Jarret D Stopforth; Yohan Yoon; Keith E Belk; John A Scanga; Patricia A Kendall; Gary C Smith; John N Sofos
Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue.
Journal of food protection 2004;67(10):2099-106.
2004: B C N Cunha; Keith E Belk; John A Scanga; SB LeValley; J Daryl Tatum; Gary C Smith
Development and validation of equations utilizing lamb vision system output to predict lamb carcass fabrication yields.
Journal of animal science 2004;82(7):2069-76.
2003: WJ Platter; J Daryl Tatum; Keith E Belk; Phillip L Chapman; John A Scanga; Gary C Smith
Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks.
Journal of animal science 2003;81(11):2741-50.
2003: R Steiner; A M Wyle; DJ Vote; Keith E Belk; John A Scanga; JW Wise; J Daryl Tatum; Gary C Smith
Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis.
Journal of animal science 2003;81(9):2239-46.
2003: R Steiner; DJ Vote; Keith E Belk; John A Scanga; JW Wise; J Daryl Tatum; Gary C Smith
Accuracy and repeatability of beef carcass longissimus muscle area measurements.
Journal of animal science 2003;81(8):1980-8.
2003: DL Roeber; Keith E Belk; Terry E Engle; TG Field; Stephen R Koontz; John A Scanga; J Daryl Tatum; Gary L Mason; David C Van Metre; Franklyn B Garry; Gary C Smith
The effect of vitamin E supplementation on discoloration of injection-site lesions in retail cuts and the greening reaction observed in injection-site lesions in muscles of the chuck.
Journal of animal science 2003;81(8):1885-94.
2003: RT Bacon; JR Ransom; John N Sofos; Patricia A Kendall; Keith E Belk; Gary C Smith
Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose.
Applied and environmental microbiology 2003;69(7):4123-8.
2003: A S Brady; Keith E Belk; SB LeValley; N L Dalsted; John A Scanga; J Daryl Tatum; Gary C Smith
An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage.
Journal of animal science 2003;81(6):1488-98.
2003: E K McClure; John A Scanga; Keith E Belk; Gary C Smith
Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yield.
Journal of animal science 2003;81(5):1193-201.
2003: RT Bacon; John N Sofos; Patricia A Kendall; Keith E Belk; Gary C Smith
Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditions.
Journal of food protection 2003;66(5):732-40.
2003: WJ Platter; J Daryl Tatum; Keith E Belk; John A Scanga; Gary C Smith
Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability.
Journal of animal science 2003;81(4):984-96.
2003: DJ Vote; Keith E Belk; J Daryl Tatum; John A Scanga; Gary C Smith
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module.
Journal of animal science 2003;81(2):457-65.
2003: A M Wyle; DJ Vote; DL Roeber; RC Cannell; Keith E Belk; John A Scanga; M Goldberg; J Daryl Tatum; Gary C Smith
Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups.
Journal of animal science 2003;81(2):441-8.
2002: RC Cannell; Keith E Belk; J Daryl Tatum; JW Wise; Phillip L Chapman; John A Scanga; Gary C Smith
Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture.
Journal of animal science 2002;80(5):1195-201.
2002: JR Ransom; Keith E Belk; RT Bacon; John N Sofos; John A Scanga; Gary C Smith
Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcasses.
Journal of food protection 2002;65(4):621-6.
2002: DL Roeber; RC Cannell; W R Wailes; Keith E Belk; John A Scanga; John N Sofos; G L Cowman; Gary C Smith
Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcasses.
Journal of dairy science 2002;85(3):532-6.
2002: A D Grona; J Daryl Tatum; Keith E Belk; Gary C Smith; FL Williams
An evaluation of the USDA standards for feeder cattle frame size and muscle thickness.
Journal of animal science 2002;80(3):560-7.
2002: John Samelis; Gerard K Bedie; John N Sofos; Keith E Belk; John A Scanga; Gary C Smith
Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
Journal of food protection 2002;65(2):299-307.
2002: RT Bacon; John N Sofos; Keith E Belk; Doreene R Hyatt; Gary C Smith
Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses.
Journal of food protection 2002;65(2):284-90.
2001: G K Bedie; John Samelis; John N Sofos; Keith E Belk; John A Scanga; Gary C Smith
Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packages.
Journal of food protection 2001;64(12):1949-55.
2001: John Samelis; John N Sofos; ML Kain; John A Scanga; Keith E Belk; Gary C Smith
Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.
Journal of food protection 2001;64(11):1722-9.
2001: DL Roeber; RC Cannell; Keith E Belk; John A Scanga; G L Cowman; Gary C Smith
Incidence of injection-site lesions in beef top sirloin butts.
Journal of animal science 2001;79(10):2615-8.
2001: DL Roeber; Keith E Belk; J Daryl Tatum; J W Wilson; Gary C Smith
Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display.
Journal of animal science 2001;79(7):1814-20.
2001: John A Scanga; Keith E Belk; J Daryl Tatum; Gary C Smith
Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tenderness.
Journal of animal science 2001;79(4):912-8.
2001: M L Vonada; BS Bidner; Keith E Belk; FK McKeith; WR Lloyd; M E O'Connor; Gary C Smith
Factors influencing consumer demand for U.S. pork exported to the Republic of Korea (South Korea).
Journal of animal science 2001;79(4):907-11.
2001: E A Duffy; Keith E Belk; John N Sofos; SB LeValley; ML Kain; J Daryl Tatum; Gary C Smith; CV Kimberling
Microbial contamination occurring on lamb carcasses processed in the United States.
Journal of food protection 2001;64(4):503-8.
2001: Keith E Belk; MH George; J Daryl Tatum; GG Hilton; RK Miller; Mohammad Koohmaraie; James O Reagan; Gary C Smith
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses.
Journal of animal science 2001;79(3):688-97.
2001: DL Roeber; P D Mies; C D Smith; Keith E Belk; TG Field; J Daryl Tatum; John A Scanga; Gary C Smith
National market cow and bull beef quality audit-1999: a survey of producer-related defects in market cows and bulls.
Journal of animal science 2001;79(3):658-65.
2001: E A Duffy; Keith E Belk; John N Sofos; Gina Bellinger; A Pape; Gary C Smith
Extent of microbial contamination in United States pork retail products.
Journal of food protection 2001;64(2):172-8.
2000: John A Scanga; Keith E Belk; Gina Bellinger; A D Grona; John N Sofos; Gary C Smith
Microbiological contamination of raw beef trimmings and ground beef.
Meat science 2000;56(2):145-52.
2000: M L Vonada; BS Bidner; Keith E Belk; FK McKeith; WR Lloyd; M E O'Connor; Gary C Smith
Quantification of pork belly and boston butt quality attribute preferences of South Korean customers.
Journal of animal science 2000;78(10):2608-14.
2000: John A Scanga; R P Ames; Keith E Belk; R J Delmore; J Daryl Tatum; Gary C Smith
Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring.
Meat science 2000;55(4):397-401.
2000: RT Bacon; Keith E Belk; John N Sofos; R P Clayton; James O Reagan; Gary C Smith
Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination.
Journal of food protection 2000;63(8):1080-6.
2000: DL Roeber; RC Cannell; Keith E Belk; RK Miller; J Daryl Tatum; Gary C Smith
Implant strategies during feeding: impact on carcass grades and consumer acceptability.
Journal of animal science 2000;78(7):1867-74.
2000: DL Roeber; RC Cannell; Keith E Belk; J Daryl Tatum; Gary C Smith
Effects of a unique application of electrical stimulation on tenderness, color, and quality attributes of the beef longissimus muscle.
Journal of animal science 2000;78(6):1504-9.
2000: DJ Vote; WJ Platter; J Daryl Tatum; GR Schmidt; Keith E Belk; Gary C Smith; N C Speer
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.
Journal of animal science 2000;78(4):952-7.
2000: R J Delmore; J N Sofos; GR Schmidt; Keith E Belk; WR Lloyd; Gary C Smith
Interventions to reduce microbiological contamination of beef variety meats.
Journal of food protection 2000;63(1):44-50.
1999: L M Ware; ML Kain; John N Sofos; Keith E Belk; Gary C Smith
Comparison of sponging and excising as sampling procedures for microbiological analysis of fresh beef-carcass tissue.
Journal of food protection 1999;62(11):1255-9.
1999: RC Cannell; J Daryl Tatum; Keith E Belk; JW Wise; R P Clayton; Gary C Smith
Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades.
Journal of animal science 1999;77(11):2942-50.
1999: H N Zerby; Keith E Belk; John N Sofos; L R McDowell; Gary C Smith
Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate.
Journal of animal science 1999;77(9):2458-63.
1999: J Daryl Tatum; Keith E Belk; MH George; Gary C Smith
Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beef.
Journal of animal science 1999;77(8):2112-8.
1999: MH George; J Daryl Tatum; Keith E Belk; Gary C Smith
An audit of retail beef loin steak tenderness conducted in eight U.S. cities.
Journal of animal science 1999;77(7):1735-41.
1999: H N Zerby; John N Sofos; Jason K Ahola; Keith E Belk; J Brad Morgan; D M Schaefer; Gary C Smith
Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia.
Meat science 1999;52(1):111-8.
1998: G L Luchak; S A Michaelsen; R K Miller; Keith E Belk; HR Cross; DS Hale; D D Johnson; F W Leak; R L West; Jeff W Savell
Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat.
Meat science 1998;50(1):55-72.
1998: GG Hilton; J Daryl Tatum; SE Williams; Keith E Belk; FL Williams; JW Wise; Gary C Smith
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows.
Journal of animal science 1998;76(8):2094-103.
1998: John A Scanga; Keith E Belk; J Daryl Tatum; Temple Grandin; Gary C Smith
Factors contributing to the incidence of dark cutting beef.
Journal of animal science 1998;76(8):2040-7.
1998: Keith E Belk; John A Scanga; J Daryl Tatum; JW Wise; Gary C Smith
Simulated instrument augmentation of USDA yield grade application to beef carcasses.
Journal of animal science 1998;76(2):522-7.
1997: T D Schnell; Keith E Belk; J Daryl Tatum; RK Miller; Gary C Smith
Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days.
Journal of animal science 1997;75(5):1195-202.
1993: Keith E Belk; Jeff W Savell; S K Davis; Jeremy F Taylor; James E Womack; Stephen B Smith
Tissue-specific activity of pentose cycle oxidative enzymes during feeder lamb development.
Journal of animal science 1993;71(7):1796-804.
1993: CL Lorenzen; DS Hale; DB Griffin; Jeff W Savell; Keith E Belk; T L Frederick; M F Miller; T H Montgomery; Gary C Smith
National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes.
Journal of animal science 1993;71(6):1495-502.
1992: R R Hodgson; Keith E Belk; Jeff W Savell; HR Cross; FL Williams
Development of a multivariate yield grade equation to predict compositional traits in mature cow carcasses.
Journal of animal science 1992;70(7):2159-66.
1992: R R Hodgson; Keith E Belk; Jeff W Savell; HR Cross; FL Williams
Development of a quantitative quality grading system for mature cow carcasses.
Journal of animal science 1992;70(6):1840-7.
1991: Keith E Belk; J Daryl Tatum; FL Williams
Deposition and distribution of carcass fat for steers differing in frame size and muscle thickness.
Journal of animal science 1991;69(2):609-16.