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Gordon Bell
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22
Tocher, Douglas
21
Sargent, John
16
Dick, James
7
Henderson, James
3
Torstensen, Bente
3
Farndale, BM
3
Campbell, Patrick
3
McGhee, Fiona
2
Ng, Wing-Keong
2
Preston, Tom
2
Cooper, Karen
2
Morrison, Douglas
2
Bron, James
2
Zheng, Xiaozhong
2
McEvoy, J
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Geonetwork of Gordon Bell (preview)
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All Publications
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2007: Bell J Gordon; Preston Tom; Henderson R James; Strachan Fiona; Bron James E; Cooper Karen; Morrison Douglas J
Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analyses.
Journal of agricultural and food chemistry 2007;55(15):5934-41.
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2007: Karalazos Vasileios; Treasurer Jim; Cutts Christopher J; Alderson Richard; Galloway Trine F; Albrektsen Sissel; Arnason Jon; MacDonald Niall; Pike Ian; Bell J Gordon
Effects of fish meal replacement with full-fat soy meal on growth and tissue fatty acid composition in Atlantic cod (Gadus morhua).
Journal of agricultural and food chemistry 2007;55(14):5788-95.
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2007: Morrison Douglas J; Preston Tom; Bron James E; Hemderson R James; Cooper Karen; Strachan Fiona; Bell J Gordon
Authenticating production origin of gilthead sea bream (Sparus aurata) by chemical and isotopic fingerprinting.
Lipids 2007;42(6):537-45.
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2007: Cyhlarova Eva; Bell J Gordon; Dick James R; Mackinlay Elizabeth E; Stein John F; Richardson Alexandra J
Membrane fatty acids, reading and spelling in dyslexic and non-dyslexic adults.
European neuropsychopharmacology : the journal of the European College of Neuropsychopharmacology 2007;17(2):116-21.
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2006: Tocher Douglas R; Dick James R; MacGlaughlin Philip; Bell J Gordon
Effect of diets enriched in Delta6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.).
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2006;144(2):245-53.
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2005: Torstensen Bente E; Bell J Gordon; Rosenlund Grethe; Henderson R James; Graff Ingvild E; Tocher Douglas R; Lie Øyvind; Sargent John R
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
Journal of agricultural and food chemistry 2005;53(26):10166-78.
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2005: Stubhaug Ingunn; Tocher Douglas R; Bell J Gordon; Dick James R; Torstensen Bente E
Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil.
Biochimica et biophysica acta 2005;1734(3):277-88.
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2005: Zheng Xiaozhong; Torstensen Bente E; Tocher Douglas R; Dick James R; Henderson R James; Bell J Gordon
Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar).
Biochimica et biophysica acta 2005;1734(1):13-24.
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2005: Zheng Xiaozhong; Tocher Douglas R; Dickson Cathryn A; Bell J Gordon; Teale Alan J
Highly unsaturated fatty acid synthesis in vertebrates: new insights with the cloning and characterization of a delta6 desaturase of Atlantic salmon.
Lipids 2005;40(1):13-24.
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2004: Bell J G; MacKinlay E E; Dick J R; MacDonald D J; Boyle R M; Glen A C A
Essential fatty acids and phospholipase A2 in autistic spectrum disorders.
Prostaglandins, leukotrienes, and essential fatty acids 2004;71(4):201-4.
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2004: Bell J Gordon; Henderson R James; Tocher Douglas R; Sargent John R
Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet.
Lipids 2004;39(3):223-32.
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2004: Tocher Douglas R; Fonseca-Madrigal Jorge; Dick James R; Ng Wing-Keong; Bell J Gordon; Campbell Patrick J
Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss).
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2004;137(1):49-63.
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2003: Ng Wing-Keong; Campbell Patrick J; Dick James R; Bell J Gordon
Interactive effects of dietary palm oil concentration and water temperature on lipid digestibility in rainbow trout, Oncorhynchus mykiss.
Lipids 2003;38(10):1031-8.
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2003: Bell J Gordon; Tocher Douglas R; Henderson R James; Dick James R; Crampton Vivian O
Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
The Journal of nutrition 2003;133(9):2793-801.
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2003: Tocher Douglas R; Bell J Gordon; Dick James R; Crampton Viv O
Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions.
Lipids 2003;38(7):723-32.
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2002: Bell J Gordon; Henderson R James; Tocher Douglas R; McGhee Fiona; Dick James R; Porter Allan; Smullen Richard P; Sargent John R
Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
The Journal of nutrition 2002;132(2):222-30.
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2001: Tocher D R; Bell J G; MacGlaughlin P; McGhee F; Dick J R
Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 2001;130(2):257-70.
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2001: Bell J G; McEvoy J; Tocher D R; McGhee F; Campbell P J; Sargent J R
Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.
The Journal of nutrition 2001;131(5):1535-43.
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2000: Bell J G; Sargent J R; Tocher D R; Dick J R
Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a characteristic abnormality in neurodevelopmental disorders?
Prostaglandins, leukotrienes, and essential fatty acids 2000;63(1-2):21-5.
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2000: Bell J G; McEvoy J; Tocher D R; Sargent J R
Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism.
The Journal of nutrition 2000;130(7):1800-8.
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1999: Shields R J; Bell J G; Luizi F S; Gara B; Bromage N R; Sargent J R
Natural copepods are superior to enriched artemia nauplii as feed for halibut larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: relation to dietary essential fatty acids.
The Journal of nutrition 1999;129(6):1186-94.
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1998: Bell J G; Tocher D R; Farndale B M; Sargent J R
Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid.
Prostaglandins, leukotrienes, and essential fatty acids 1998;58(5):353-64.
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1997: Tocher D R; Bell J G; Dick J R; Sargent J R
Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
Lipids 1997;32(12):1237-47.
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1997: Tocher D R; Bell J G; Farndale B M; Sargent J R
Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
Prostaglandins, leukotrienes, and essential fatty acids 1997;57(2):125-34.
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1997: Ghioni C; Bell J G; Bell M V; Sargent J R
Fatty acid composition, eicosanoid production and permeability in skin tissues of rainbow trout (Oncorhynchus mykiss) fed a control or an essential fatty acid deficient diet.
Prostaglandins, leukotrienes, and essential fatty acids 1997;56(6):479-89.
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1997: Bell J G; Tocher D R; Farndale B M; Cox D I; McKinney R W; Sargent J R
The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
Lipids 1997;32(5):515-25.
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1996: Bell J G; Farndale B M; Dick J R; Sargent J R
Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid.
Lipids 1996;31(11):1163-71.
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1996: Tocher D R; Bell J G; Sargent J R
Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures of turbot (Scophthalmus maximus) brain astrocytes in response to platelet activating factor, substance P and interleukin-1 beta.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 1996;115(2):215-22.
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1996: Bell J G; Ashton I; Secombes C J; Weitzel B R; Dick J R; Sargent J R
Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar).
Prostaglandins, leukotrienes, and essential fatty acids 1996;54(3):173-82.
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1996: Henderson R J; Bell J G; Park M T
Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production.
Biochimica et biophysica acta 1996;1299(3):289-98.
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1995: Bell J G; Tocher D R; MacDonald F M; Sargent J R
Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturase.
Prostaglandins, leukotrienes, and essential fatty acids 1995;53(4):279-86.
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1994: Bell J G; Tocher D R; Sargent J R
Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture.
Biochimica et biophysica acta 1994;1211(3):335-42.
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1993: Bell J G; Dick J R; McVicar A H; Sargent J R; Thompson K D
Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar).
Prostaglandins, leukotrienes, and essential fatty acids 1993;49(3):665-73.
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1992: Bell J G; Sargent J R; Raynard R S
Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar).
Prostaglandins, leukotrienes, and essential fatty acids 1992;45(3):197-206.
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1991: Tocher D R; Bell J G; Sargent J R
Incorporation of [3H]arachidonic and [14C]eicosapentaenoic acids into glycerophospholipids and their metabolism via lipoxygenases in isolated brain cells from rainbow trout Oncorhynchus mykiss.
Journal of neurochemistry 1991;57(6):2078-85.
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1991: Bell J G; McVicar A H; Park M T; Sargent J R
High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion.
The Journal of nutrition 1991;121(8):1163-72.
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1990: Bell J G; Raynard R S
Effects of a high linoleic acid diet on the fatty acid composition of leucocytes from Atlantic salmon (Salmo salar).
Biochemical Society transactions 1990;18(5):911-2.
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